Sour cream and onion chips are a timeless snack favorite that never fails to satisfy. With their perfect balance of tangy sour cream and savory onion flavors, these chips offer a deliciously addictive crunch that’s hard to resist. Making them at home lets us customize the seasoning and enjoy a fresher, more flavorful treat without any artificial additives.
In this recipe, we’ll show you how to create crispy, golden chips coated in that classic sour cream and onion seasoning. Whether you’re hosting a game night or just craving a tasty snack, these homemade chips are sure to impress. Let’s dive into crafting this easy and irresistible snack that brings all the comfort of your favorite chip brand straight to your kitchen.
Ingredients
To create the perfect Sour Cream Onion Chips, we need to gather fresh and flavorful ingredients for both the chips and the signature seasoning. Each component plays a key role in delivering that crispy texture and tangy, savory taste we love.
For the Chips
- 4 large russet potatoes — washed and thinly sliced (about 1/8 inch thickness)
- 2 cups vegetable oil — for frying (or enough to submerge chips)
- 1 teaspoon salt — to season immediately after frying
For the Sour Cream Onion Seasoning
| Ingredient | Quantity | Note |
|---|---|---|
| 1/4 cup sour cream powder | 25 grams | Provides tangy creaminess |
| 1 tablespoon onion powder | 8 grams | Adds savory onion flavor |
| 1 teaspoon garlic powder | 3 grams | Enhances depth of flavor |
| 1 teaspoon dried chives | 1.5 grams | Fresh herbaceous note |
| 1/2 teaspoon salt | 2.5 grams | Balances seasoning |
| 1/4 teaspoon sugar | 1 gram | Slight sweetness accent |
| 1/4 teaspoon ground black pepper | 0.5 gram | Mild warm spice |
This carefully crafted combination delivers the classic sour cream and onion seasoning flavor that defines our homemade chips. Mixing these ingredients evenly ensures every chip is perfectly coated for that irresistible taste.
Equipment Needed
To make the perfect Sour Cream Onion Chips, having the right equipment is essential. Each tool plays a precise role in ensuring our chips turn out crispy, evenly cooked, and perfectly seasoned.
- Mandoline slicer
We rely on a mandoline slicer to achieve uniform, thin slices of russet potatoes. Consistency in thickness is critical for even frying and that ideal crispy texture.
- Large mixing bowls
Multiple large bowls are necessary for washing, soaking, and seasoning the potato slices. Soaking helps remove excess starch for extra crunch.
- Deep fryer or heavy-bottomed pot
A deep fryer offers precise temperature control at 350°F (175°C) for frying. Alternatively, a heavy-bottomed pot works as long as we monitor the oil temperature carefully with a thermometer.
- Thermometer
A candy or deep-fry thermometer is crucial. Maintaining the oil at the correct temperature ensures crispy chips without excess oil absorption.
- Slotted spoon or spider strainer
To safely lower chips into hot oil and remove them once golden brown, a slotted spoon or spider strainer is invaluable.
- Paper towels or cooling rack
After frying, draining excess oil on paper towels or a cooling rack will keep our chips crisp, not soggy.
- Measuring spoons
For precise seasoning including sour cream powder, onion powder, garlic powder, and dried chives, measuring spoons allow exact flavor balance.
| Equipment | Purpose | Key Detail |
|---|---|---|
| Mandoline slicer | Thin, even potato slices | Adjustable blade thickness |
| Large mixing bowls | Washing, soaking, seasoning | Multiple bowls needed |
| Deep fryer / pot | Frying chips | Maintain 350°F (175°C) |
| Thermometer | Monitor oil temperature | Candy or deep-fry thermometer |
| Slotted spoon/spider | Handle chips in hot oil | Heat-safe and long handle |
| Paper towels / cooling rack | Drain excess oil | Avoid sogginess |
| Measuring spoons | Accurate spice measurement | Precision for flavor |
With this essential equipment ready at hand, we set ourselves up for a seamless and enjoyable cooking experience that results in perfectly crisp and flavorful Sour Cream Onion Chips every time.
Prep Work
Before diving into the frying process, proper preparation is essential to achieve the authentic Sour Cream Onion Chips flavor and perfect crunch. Let’s get our seasoning and onion components ready.
Preparing the Onions
For our signature tangy punch we rely on dried chives rather than fresh onions, but if you want to enhance the onion flavor with fresh elements, slicing and drying fresh onions works well too. Here’s how we prepare them:
- Use dry or dehydrated onion flakes or chives to avoid excess moisture, which can affect chip crispness.
- If using fresh onions, slice very thinly (about 1/16 inch), then dry them in a low-heat oven (around 200°F) for 20-30 minutes until completely crisp.
- Store the dried onion pieces in an airtight container until mix-in.
The key here is maximizing crunchy texture while preserving that savory onion aroma which will infuse the chips during seasoning.
Mixing the Sour Cream Onion Seasoning
Our Sour Cream Onion Seasoning blend balances tangy, savory, and sweet perfectly. We recommend mixing the powders in precise ratios for consistent flavor every time. Use the table below as your guide.
| Ingredient | Measurement (per batch) | Role |
|---|---|---|
| Sour cream powder | 2 tablespoons | Creamy tang |
| Onion powder | 1 tablespoon | Savory onion foundation |
| Garlic powder | 1 teaspoon | Mild pungency |
| Dried chives | 1 tablespoon | Fresh herbal onion notes |
| Salt | 1 teaspoon | Enhances all flavors |
| Sugar | ½ teaspoon | Balances tang and salt |
| Ground black pepper | ¼ teaspoon | Subtle heat and depth |
Steps to mix:
- Combine all ingredients in a medium bowl.
- Whisk thoroughly until fully blended.
- Taste with a small pinch on a chip, adjust salt or sugar if needed.
- Store in an airtight container away from light until ready to use.
“A well-balanced seasoning mix is what transforms simple potato chips into irresistible Sour Cream Onion Chips we all crave.”
Once these components are prepared we are ready to move on to slicing the potatoes and frying our chips to golden perfection.
Instructions
Follow these step-by-step instructions to create crispy and flavor-packed Sour Cream Onion Chips that will impress every snack lover. We’ll guide you through Making the Chips and then applying the signature sour cream onion seasoning perfectly.
Making the Chips
- Prep the potatoes:
Using a mandoline slicer, cut 4 large russet potatoes into ultra-thin slices, about 1/16 inch thick, for the best crunch.
- Rinse & soak:
Place the potato slices in a large mixing bowl filled with cold water. Rinse thoroughly to remove excess starch. Then, soak for at least 30 minutes. This step prevents soggy chips and ensures crispiness.
- Dry the slices:
Drain the potato slices and pat them completely dry using clean kitchen towels or paper towels. Any moisture left will reduce the oil’s effectiveness during frying.
- Heat the oil:
Pour vegetable oil into a deep fryer or heavy-bottomed pot until it’s about 3 inches deep. Heat the oil to 350°F (175°C). Use a thermometer to monitor the temperature accurately.
- Fry the chips:
Working in batches, carefully add potato slices to the hot oil. Avoid overcrowding to keep temperature steady. Fry for about 3-4 minutes or until chips turn golden brown and crisp.
- Drain & season:
Use a slotted spoon or spider strainer to remove chips and place them on a paper towel-lined tray. Immediately sprinkle with salt while still hot to enhance flavor.
| Step | Details | Importance |
|---|---|---|
| Potato slicing thickness | 1/16 inch (~1.5 mm) | Ensures perfect crisp texture |
| Soaking time | 30 minutes minimum | Removes excess starch |
| Oil temperature | 350°F (175°C) | Prevents greasy or burnt chips |
| Frying time | 3-4 minutes per batch | Achieves golden crispiness |
Applying the Sour Cream Onion Seasoning
- Prepare seasoning mix:
In a small bowl, combine the following for classic flavor:
- 2 tablespoons sour cream powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon dried chives
- ½ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon ground black pepper
- Toss chips in seasoning:
While the chips are still warm but not hot, transfer them to a large bowl. Sprinkle the seasoning blend generously over the chips.
- Mix thoroughly:
Gently toss the chips with the seasoning, using a large spoon or spatula to coat every chip evenly without breaking them.
- Let flavors set:
Allow the chips to rest for 5-10 minutes after coating. This lets the seasoning adhere better, enhancing the signature sour cream and onion taste.
- Serve or store:
Enjoy your homemade Sour Cream Onion Chips right away for peak freshness, or store in an airtight container to maintain crispness.
“The key to achieving that irresistible taste lies not just in the seasoning but in applying it immediately while the chips are warm. This locks in flavor and crunch.”
By following these precise instructions, our homemade Sour Cream Onion Chips will deliver a perfect balance of savory, tangy, and crispy every single time.
Directions
Follow these clear steps to create crispy, flavor-packed Sour Cream Onion Chips that rival store-bought favorites, all in the comfort of our kitchen.
Baking or Frying the Chips
- Slice the Potatoes Ultra-Thin
Use a mandoline slicer to cut potatoes into 1/16-inch (about 1.5 mm) slices. Thin slices ensure maximum crunch and lightness.
- Rinse and Soak
Rinse potato slices under cold water to remove surface starch. Soak slices in cold water for at least 30 minutes to prevent sticking and promote crispiness.
- Dry Thoroughly
Pat the slices dry with clean kitchen towels or use a salad spinner. Removing moisture is essential to avoid splattering oil and soggy chips.
- Heat the Oil
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer to control temperature for consistent frying.
- Fry in Batches
Fry potato slices in small batches to avoid overcrowding. Overcrowding lowers oil temperature causing soggy chips. Fry for 3-4 minutes or until golden and crisp.
- Drain Excess Oil
Carefully remove chips using a slotted spoon or spider strainer. Drain on paper towels to absorb excess oil.
- Season Immediately
While chips are still warm, sprinkle the Sour Cream Onion Seasoning evenly. This helps seasoning adhere and enhances every bite.
| Step | Details | Temperature | Time |
|---|---|---|---|
| Potato slicing | 1/16-inch thick slices | N/A | N/A |
| Soaking | Cold water rinse & soak | Cold water | 30 mins |
| Oil heating | Vegetable oil | 350°F/175°C | N/A |
| Frying | Small batches | 350°F/175°C | 3-4 mins |
| Seasoning application | While chips are warm | N/A | Immediately |
Cooling and Serving
- Cool Chips on a Wire Rack
Transfer seasoned chips to a wire cooling rack to maintain crispness. Avoid stacking immediately after frying.
- Serve Fresh for Best Crunch
Enjoy chips right away for the ultimate crispy, tangy experience.
- Store Properly
If storing leftovers, cool completely and place chips in an airtight container with a paper towel to absorb moisture. Consume within 2 days for optimal texture.
By carefully managing slicing, frying temperature, and seasoning timing, our Sour Cream Onion Chips will boast a perfect crunch with bold savory sour cream and onion flavor in each bite.
Make-Ahead Tips
To enjoy our Sour Cream Onion Chips any time, planning ahead is key. Here are essential tips to prepare and store these crispy delights without losing their signature crunch and flavor.
Preparing Chips in Advance
- Slice and soak potatoes a few hours or up to 24 hours before frying. Slice the russet potatoes ultra-thin with the mandoline slicer. Immediately place the slices in a large bowl of cold water to remove excess starch. Change the water once or twice during soaking to maintain clarity.
- Dry thoroughly after soaking. Spread the potato slices on clean kitchen towels or paper towels. Press another towel on top to absorb moisture. Drying is crucial to prevent oil splatter and ensure crispiness.
- Store dried slices in a single layer on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and refrigerate until ready to fry.
Make-Ahead Seasoning Blend
Our sour cream and onion seasoning mix can be prepared in bulk. Combine all dry seasoning ingredients—sour cream powder, onion powder, garlic powder, dried chives, salt, sugar, and black pepper—in an airtight container.
| Ingredient | Measurement |
|---|---|
| Sour cream powder | 3 tbsp |
| Onion powder | 2 tbsp |
| Garlic powder | 1 tbsp |
| Dried chives | 1 tbsp |
| Salt | 1 tsp |
| Sugar | ½ tsp |
| Ground black pepper | ¼ tsp |
Store the seasoning blend in a cool dry place for up to 3 months without loss of flavor.
Frying and Storing Finished Chips
- Fry chips fresh when possible for best texture. However, if you need to prepare in advance, fry the chips completely and cool on a wire rack.
- Once cooled completely, place chips in an airtight container lined with paper towels to absorb moisture.
- Store at room temperature in a dry place, avoiding any humidity that can soften the chips.
- Consume within 2 days for optimal crunch and flavor.
Re-Crisping Tips for Stored Chips
If chips lose crispness after storage, briefly re-crisp by:
- Heating in a 300°F (150°C) oven on a baking sheet for 3-5 minutes.
- Allowing them to cool before serving.
“Maintaining the delicate balance of crispness and seasoning requires proper drying and storage but is achievable with these simple make-ahead strategies.“
By following these make-ahead techniques, we ensure our homemade Sour Cream Onion Chips remain a convenient, irresistible snack anytime cravings strike.
Storage Suggestions
To maintain the crispness and fresh flavor of our Sour Cream Onion Chips, proper storage is essential. Follow these guidelines to ensure your chips stay delicious for as long as possible.
Storing Homemade Sour Cream Onion Chips
- Cool Completely: Before storing, allow the chips to cool to room temperature on a wire rack. This prevents moisture buildup which can cause sogginess.
- Use an Airtight Container: Place the cooled chips in an airtight container. This helps keep out air and humidity that soften the chips.
- Add a Paper Towel: Insert a small piece of paper towel inside the container. It absorbs excess moisture, preserving the crunch.
- Avoid Refrigeration: Storing chips in the refrigerator can introduce moisture and reduce crispness. Keep them in a cool, dry place away from direct sunlight.
Recommended Storage Duration
| Storage Method | Duration | Notes |
|---|---|---|
| Airtight container | Up to 2 days | Optimal texture and flavor |
| Airtight container with paper towel | 2 days max | Maintains crispness better |
Re-crisping Tips for Stored Chips
If chips lose their crunch after storage, we can revive them using these simple steps:
- Oven Method: Preheat oven to 300°F (150°C). Spread chips on a baking sheet and heat for 5-7 minutes. Let cool before serving.
- Air Fryer Method: Place chips in the air fryer basket. Heat at 300°F (150°C) for 3-5 minutes. Cool slightly and enjoy the crisp texture restored.
Storing the Sour Cream Onion Seasoning
Our signature seasoning blend stays potent when stored correctly:
- Use a small airtight jar or container.
- Keep it in a cool, dry place away from light.
- Properly stored, it maintains flavor for up to 3 months.
“Always season the chips while they are warm for maximum flavor adhesion.” This tip ensures every bite delivers that classic tangy and savory profile we love.
By following these Storage Suggestions we keep our Sour Cream Onion Chips irresistible, crunchy, and flavorful every time.
Conclusion
Making sour cream onion chips at home lets us enjoy a snack that’s both flavorful and free from unwanted additives. With the right ingredients, equipment, and techniques, we can achieve that perfect crunch and classic taste every time. Plus, having the option to customize seasoning means we can tailor the flavor to our liking.
By following simple storage and re-crisping tips, these chips stay fresh longer, ready whenever cravings hit. This recipe truly brings the best of a beloved snack into our own kitchen with ease and confidence.
Frequently Asked Questions
What ingredients are needed to make homemade sour cream and onion chips?
You need russet potatoes, vegetable oil, salt, and for the seasoning: sour cream powder, onion powder, garlic powder, dried chives, sugar, ground black pepper.
What equipment do I need to make these chips?
A mandoline slicer, large mixing bowls, a deep fryer or heavy pot, a thermometer, a slotted spoon or spider strainer, and measuring spoons.
How do I prepare onions for the seasoning?
Use dried chives or dehydrated onion flakes for crispness; if using fresh onions, slice thin and dry them in a low-heat oven.
How do I get crispy potato chips at home?
Slice potatoes very thin, rinse and soak to remove starch, dry thoroughly, fry at the right oil temperature, and avoid overcrowding the fryer.
When should I season the chips?
Season the chips immediately after frying while they are still warm to ensure the seasoning sticks well.
How should I store leftover chips?
Cool completely, store in an airtight container with a paper towel to absorb moisture, and consume within two days for best texture.
Can I prepare any parts of the process ahead of time?
Yes, you can prep and store potato slices after soaking and drying, and make the seasoning blend in advance for up to three months.
How do I re-crisp chips that have gone soft?
Reheat them briefly in an oven or air fryer to restore their crunch.
Is refrigeration recommended for storing sour cream and onion chips?
No, refrigeration can add moisture and make chips soggy; store them in a cool, dry place instead.