Brunswick stew is a Southern classic that brings comfort and bold flavors to the table, and Sonny’s BBQ version takes it to a whole new level. Known for its rich, smoky taste and hearty ingredients, this stew has become a favorite for BBQ lovers everywhere. It’s the perfect dish to warm up on a chilly day or to serve at your next family gathering.
We love how Sonny’s BBQ combines tender meats with fresh vegetables and a tangy tomato base, creating a stew that’s both satisfying and full of depth. Whether you’re a longtime fan or new to Brunswick stew, this recipe captures the authentic taste that makes Sonny’s BBQ so famous. Let’s dive into making this delicious, crowd-pleasing dish that’s sure to become a staple in our kitchens.
Ingredients
To achieve the authentic Sonny’s BBQ Brunswick Stew flavor, we carefully select each component. The balance of meats, vegetables, spices, and broth creates the rich, smoky, and comforting profile that defines this classic Southern dish.
Meat and Protein
For the heart of our Brunswick stew, we use a combination of tender meats that soak up smoky goodness and offer a satisfying texture:
- 2 cups pulled smoked chicken (preferably dark meat for juiciness)
- 2 cups pulled smoked pork (shoulder or butt, finely shredded)
- 1 cup cooked pinto beans (adds protein and creaminess)
“Using smoked meats gives the stew its signature BBQ depth and richness.”
Vegetables and Beans
The vegetables contribute both texture and natural sweetness that complement the smoky meats:
- 1 cup diced yellow onions
- 1 cup diced celery
- 1 cup diced bell peppers (mixed colors for vibrancy)
- 1 cup fresh or frozen corn kernels
- 1 cup diced tomatoes (canned fire-roasted preferred)
- 1 cup diced Yukon gold potatoes (for body and creaminess)
- 1 cup cooked lima beans (optional, traditional in some versions)
Spices and Seasonings
Our seasoning mix delivers the classic tang and balanced heat signature of Sonny’s Brunswick Stew:
| Ingredient | Measurement | Role |
|---|---|---|
| 1 tbsp smoked paprika | Adds rich smoky depth | Signature BBQ smokiness |
| 1 tsp cayenne pepper | Provides subtle heat | Adds warmth without overpowering |
| 1 tbsp garlic powder | Aromatic base | Enhances savory profile |
| 1 tbsp onion powder | Flavor enhancer | Complements fresh vegetables |
| 1 tsp black pepper | Spice balance | Adds mild heat and complexity |
| 1 tbsp brown sugar | Sweetness | Balances acidity in tomatoes |
| 1 tsp salt | Flavor enhancer | Brings all flavors together |
Liquids and Broth
The stew’s base liquid melds the flavors into a thick, hearty sauce:
- 4 cups chicken broth (low sodium to control salt levels)
- 1 cup tomato sauce (adds a tangy richness)
- 1/4 cup apple cider vinegar (for a sharp, tangy bite)
- 1/4 cup Worcestershire sauce (adds umami depth)
- 2 tbsp BBQ sauce (preferably a tangy vinegar-based style for authenticity)
A well-balanced broth ties the smoky meats and garden-fresh vegetables together into a rich and velvety stew that is unmistakably Sonny’s BBQ Brunswick Stew.
Equipment Needed
To recreate Sonny’s BBQ Brunswick Stew with authentic flavor and texture, we need the right equipment to ensure each step is executed perfectly. Here is a detailed list of essential tools and their purpose in our cooking process.
Essential Kitchen Tools
- Large Heavy-Bottomed Pot or Dutch Oven
For slow cooking the stew evenly, allowing flavors to meld without burning.
- Sharp Chef’s Knife
To finely chop onions, celery, bell peppers, and dice Yukon gold potatoes cleanly.
- Cutting Board
A sturdy surface for preparing all vegetables and meats safely.
- Measuring Cups and Spoons
For precise measurement of spices, liquids, and other ingredients.
- Wooden Spoon or Silicone Spatula
To stir the rich, thick stew gently without scratching cookware.
- Colander or Strainer
To drain and rinse pinto beans and vegetables if needed.
- Slow Cooker or Smoker (optional but recommended)
For smoking chicken and pork, achieving that signature smoky flavor central to Sonny’s BBQ style.
Additional Equipment for Smoked Meat Preparation
| Equipment | Purpose | Why It Matters |
|---|---|---|
| Meat Thermometer | Ensures chicken and pork reach safe internal temps | Perfect tenderness and juiciness without drying out |
| Aluminum Foil | Used for wrapping meat during resting phase | Retains moisture and flavor after smoking |
| Grill or Smoker | For authentic wood-smoke infusion | Signature BBQ smoky depth in stew |
Serving and Storage
- Ladle
Perfect for serving the rich and thick stew without mess.
- Storage Containers
Airtight containers to store leftover stew maintaining freshness and flavor.
Having the right equipment is the first step to mastering the iconic Sonny’s BBQ Brunswick Stew. It ensures consistency, enhances flavor, and delivers that comforting Southern experience every time we cook.
Make-Ahead Instructions
Preparing Sonny’s BBQ Brunswick Stew in advance allows the flavors to meld beautifully, enhancing the rich, smoky profile we love. Here’s how to make this hearty stew ahead of time without sacrificing its signature taste and texture.
Step 1: Cook the Stew Completely
We recommend cooking the stew fully following the recipe instructions. Slow-cooking the meats and simmering the vegetables and spices together is essential for building depth of flavor.
Step 2: Cool and Store Properly
Once cooked, allow the stew to cool slightly at room temperature for 20 to 30 minutes. Avoid leaving it out longer to ensure food safety. Transfer the stew into airtight containers.
| Storage Method | Timeframe | Notes |
|---|---|---|
| Refrigerator | Up to 3 days | Reheat thoroughly before serving |
| Freezer | Up to 3 months | Thaw overnight in the refrigerator |
Step 3: Reheating Tips
- Reheat gently on the stovetop over medium-low heat.
- Stir frequently to prevent sticking and maintain even heating.
- If the stew thickens too much, add a splash of chicken broth or water to reach the desired consistency.
- Check seasoning after reheating and adjust salt, pepper, or BBQ sauce for brightness.
“Make-ahead convenience pairs perfectly with the deep, smoky comfort of Sonny’s BBQ Brunswick Stew — transforming your mealtime into a Southern feast with minimal last-minute effort.”
Bonus: Preparing Ingredients in Advance
To save more time on busy days:
- Smoke and shred the chicken and pork ahead.
- Chop vegetables like onions, celery, and bell peppers and store in sealed containers in the fridge for up to 2 days.
- Measure and mix dry spices in a single batch.
This preparation strategy cuts down on cooking labor while preserving every bite of that authentic Sonny’s BBQ Brunswick Stew flavor we crave.
Instructions
Follow these detailed steps to craft the authentic Sonny’s BBQ Brunswick Stew that delivers rich, smoky, and comforting Southern flavors. Precision in prep and cooking will ensure the stew’s signature texture and depth.
Prep Work
- Smoke and shred meats: Begin by smoking the chicken and pork until tender. Use a meat thermometer to ensure the internal temperature reaches at least 165°F for chicken and 195°F for pulled pork. Once done, shred the meat finely.
- Chop vegetables: Dice onions, celery, bell peppers, Yukon gold potatoes, and tomatoes uniformly to promote even cooking and consistent texture.
- Measure spices and liquids: Gather all spices—smoked paprika, cayenne pepper, garlic powder, onion powder, black pepper, brown sugar, and salt—measured precisely. Prepare liquids including chicken broth, tomato sauce, apple cider vinegar, Worcestershire sauce, and BBQ sauce.
- Cook pinto beans: Ensure beans are fully cooked and tender for creaminess in the stew.
Cooking the Stew
- Heat the pot: Place your heavy-bottomed Dutch oven over medium heat and add a small amount of oil.
- Sauté aromatics: Add chopped onions, celery, and bell peppers. Cook until softened, about 5 minutes, stirring often.
- Add potatoes and tomatoes: Stir in Yukon gold potatoes and diced tomatoes. Cook for an additional 3 minutes, allowing flavors to blend.
- Incorporate spices: Sprinkle smoked paprika, cayenne, garlic powder, onion powder, black pepper, brown sugar, and salt. Stir well to coat the vegetables evenly with seasoning.
Combining Ingredients
- Pour in the chicken broth, tomato sauce, apple cider vinegar, Worcestershire sauce, and BBQ sauce.
- Add shredded smoked chicken, pulled pork, and cooked pinto beans.
- Stir all ingredients thoroughly to combine into a thick, hearty mixture.
| Ingredient Category | Quantity | Notes |
|---|---|---|
| Smoked Chicken | 2 cups shredded | Tender and smoky |
| Pulled Pork | 2 cups shredded | Well-smoked & pulled |
| Pinto Beans | 1 cup cooked | For creaminess |
| Vegetables | See prep list | Uniform dice |
| Spices | As measured | Blend for balanced flavor |
| Liquids | Total 6 cups | Mix includes broth & sauces |
Simmering and Final Touches
- Bring the stew to a boil, then reduce heat to low.
- Cover the pot and let it simmer gently for 1 to 1.5 hours, stirring occasionally. This slow cooking melds flavors and thickens the stew beautifully.
- Taste and adjust seasoning if necessary to enhance the balance of smoky, sweet, and tangy notes.
- Once cooked, remove from heat and let it rest partially covered to deepen flavors further before serving.
“The secret to Sonny’s BBQ Brunswick Stew lies in patient simmering and the perfect balance of smoky meats and bright vegetables.”
Serve hot for a truly authentic Southern experience.
Serving Suggestions
To fully enjoy Sonny’s BBQ Brunswick Stew, serving it with complementary sides and garnishes enhances the rich smoky flavors and hearty texture. Here are some tried-and-true ways to present this beloved Southern dish at your table:
Classic Southern Sides to Pair With
- Cornbread: A warm slice of golden cornbread, slightly crumbly and buttery, perfectly balances the stew’s tangy tomato base. Opt for a skillet cornbread to add a crispy edge.
- Coleslaw: A crisp, cool side of creamy coleslaw introduces refreshing crunch that contrasts beautifully with the stew’s depth.
- Potato Salad: A smooth, mustard-dressed potato salad complements the stew’s smoky meats and offers additional comfort food vibes.
Garnishing Tips for Extra Flavor
- Fresh Herbs: Sprinkle chopped fresh parsley or chives over the stew to add a bright herbal note.
- Hot Sauce: Offer a dash of your favorite hot sauce or a few chili flakes to guests who enjoy a spicy kick.
- Pickles or Pickled Jalapeños: These add acidity and a tangy crunch to cut through the stew’s richness.
Beverage Pairings
- Iced Sweet Tea: The quintessential Southern beverage, its sweetness pairs perfectly with the savory and smoky stew.
- Light Beer: A crisp lager or pilsner refreshes the palate between hearty spoonfuls.
- Sparkling Water with Lemon: Helps cleanse the palate without overpowering the stew’s complex flavors.
Serving Temperature and Portions
Serve the stew piping hot in deep bowls for maximum enjoyment. We recommend the following portion sizes depending on your guests and whether you’re serving sides:
| Guest Count | Stew Portion per Person | Notes |
|---|---|---|
| 4 | 1.5 cups | With multiple sides |
| 6 | 1 cup | When serving cornbread |
| 8 or more | 1 to 1.25 cups | For larger gatherings |
Presentation Ideas
- Use rustic ceramic bowls to keep the stew warm and match the Southern homestyle feel.
- Serve with wooden spoons or ladles for an authentic BBQ joint vibe.
- Place the cornbread and slaw on decorative platters nearby for easy access and inviting presentation.
“The magic of Sonny’s BBQ Brunswick Stew lies not only in its rich smoky flavors but also in how it pairs with classic Southern sides to create a hearty and unforgettable meal.”
By thoughtfully choosing sides and garnishes we can elevate this stew into a full Southern feast that delights every sense.
Conclusion
Sonny’s BBQ Brunswick Stew is more than just a meal—it’s a celebration of Southern tradition and smoky, comforting flavors. With the right ingredients, equipment, and a bit of patience, we can bring this iconic stew into our kitchens and enjoy a taste that’s truly authentic.
Whether served with classic sides or enjoyed on its own, this stew promises to satisfy and impress every time. Let’s embrace the rich heritage behind this dish and make it a regular feature at our table.
Frequently Asked Questions
What is Brunswick stew?
Brunswick stew is a traditional Southern dish made with smoked meats, fresh vegetables, pinto beans, and a tangy tomato-based sauce. It is known for its rich, smoky, and comforting flavor.
What makes Sonny’s BBQ Brunswick Stew special?
Sonny’s BBQ Brunswick Stew stands out due to its blend of pulled smoked chicken and pork, carefully selected spices, and a thick, velvety tomato base that creates an authentic Southern taste.
What ingredients are essential for the stew?
Key ingredients include pulled smoked chicken and pork, pinto beans, onions, celery, bell peppers, corn, tomatoes, Yukon gold potatoes, smoked paprika, cayenne, garlic powder, and a mixture of chicken broth, BBQ sauce, and apple cider vinegar.
What equipment do I need to make this stew?
You’ll need a large heavy-bottomed pot or Dutch oven, sharp chef’s knife, measuring spoons and cups, a grill or smoker for the meat, a meat thermometer, and aluminum foil for resting meats.
Can I prepare Sonny’s BBQ Brunswick Stew ahead of time?
Yes, you can cook the stew fully, cool it, and store it airtight in the fridge for up to three days or freeze it for up to three months. Reheat gently on the stovetop before serving.
How do I get the smoky flavor in the stew?
The smoky flavor comes from smoking the chicken and pork before adding them to the stew. Using a grill or smoker and quality wood chips helps achieve that signature Southern smoke.
What sides go well with Brunswick stew?
Classic Southern sides like cornbread, coleslaw, and potato salad pair perfectly with Brunswick stew, enhancing the overall meal experience with complementary textures and flavors.
How long should I simmer the stew?
Simmer the stew for 1 to 1.5 hours to allow the flavors to meld and the ingredients to become tender, ensuring a perfect balance of smoky meats and fresh vegetables.
Can I adjust the spice level in the stew?
Yes, you can customize the heat by adjusting cayenne pepper and other spices according to your taste, making the stew milder or spicier as you prefer.
What beverages pair best with Brunswick stew?
Iced sweet tea, light beer, and sparkling water are excellent beverage options that refresh the palate and complement the rich, smoky flavors of the stew.