Who else loves the classic combination of gooey marshmallows, melty chocolate, and crispy graham crackers? Our S’mores Crack recipe takes this campfire favorite to a whole new level. It’s the perfect treat when you’re craving something sweet, crunchy, and irresistibly addictive—no bonfire required!
Smores Crack Recipe
Bringing the classic s’mores into a delightful, easy-to-make treat, we’re taking this addictive snack to the next level. Let’s dive right into the steps to create this gooey, crunchy, and chocolatey perfection.
Ingredients
Here’s everything we need to make the Smores Crack Recipe. Be sure to follow the order listed for smooth preparation:
- 12 whole graham crackers (arranged in a single layer; broken into halves if necessary)
- 1 cup unsalted butter (cubed for quicker melting)
- 1 cup packed light brown sugar
- 2 cups semi-sweet chocolate chips
- 1½ cups mini marshmallows
- ¼ cup crushed graham crackers (for topping)
- Optional: ¼ teaspoon salt (for a savory twist)
Instructions
Follow these simple steps to prepare S’mores Crack with ease:
- Preheat the oven: Set it to 350°F (175°C) and line a large baking sheet with parchment paper. Ensure the edges of the parchment extend slightly over the sides for effortless cleanup.
- Arrange the graham crackers: Lay the crackers flat on the baking sheet, creating a solid base. If necessary, break some crackers into smaller pieces to fit snugly.
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Prepare the toffee layer:
- Combine butter and brown sugar in a medium saucepan.
- Heat over medium heat, stirring frequently, until the butter melts completely.
- Bring the mixture to a boil while stirring continuously for about 2-3 minutes, allowing it to thicken. Aim for a smooth, caramel-like consistency.
- Pour the toffee: Carefully drizzle the hot toffee mixture over the graham crackers. Spread it evenly using a spatula to ensure every nook and cranny is covered.
- Bake the base: Place the sheet in the oven and bake for 7-8 minutes. Watch closely – the toffee should bubble but not burn.
- Sprinkle the chocolate chips: Remove the sheet from the oven and immediately spread chocolate chips evenly over the hot toffee layer. Allow the chocolate to sit for 2 minutes, melting slightly, before using a spatula to spread it smoothly over the surface.
- Add the marshmallows: Scatter the mini marshmallows evenly on top of the melted chocolate layer.
- Broil to perfection: Turn your oven to broil mode. Place the baking sheet in the oven for 1-2 minutes, keeping an eye on it to avoid burning. You’re looking for toasted, golden-brown marshmallows.
- Finish with crushed graham crackers: Sprinkle the crushed crackers and optional salt, adding extra crunch and balancing the sweetness.
- Cool and set: Let the s’mores crack sit at room temperature for 15 minutes, then transfer the sheet to the refrigerator for about 30 minutes to set fully.
- Break into pieces: Once firm, lift the parchment paper out of the tray and snap the s’mores crack into irregular pieces—perfectly imperfect for snacking.
Notes & Tips
- Storage: Store in an airtight container at room temperature for up to 5 days or in the refrigerator for extended freshness.
- Customization: Swap semi-sweet chocolate chips with milk or dark chocolate, or add toppings like crushed nuts or candy bits for variety.
Here’s a quick reference table for baking times and temperatures to ensure perfection:
| Step | Temperature | Time |
|---|---|---|
| Preheat Oven | 350°F (175°C) | — |
| Bake the Toffee Base | 350°F (175°C) | 7-8 minutes |
| Broil Marshmallows | Broil Mode | 1-2 minutes |
| Cool & Set (Fridge) | — | 30 minutes |
Ingredients
Here is everything we need to make this insanely addictive S’mores Crack Recipe. Gather these ingredients before getting started for a seamless cooking process.
For the Base:
- 14 full graham cracker sheets, arranged to fit a standard baking sheet (approximately 10×15 inches).
- 1 cup unsalted butter, sliced into chunks for even melting.
- 1 cup brown sugar, packed, for the toffee layer.
For the Topping:
- 2 cups semi-sweet chocolate chips, perfect for that classic melty chocolate flavor.
- 2 cups mini marshmallows, to achieve that gooey, toasted marshmallow topping.
Optional Add-ins:
- 1/4 teaspoon sea salt (optional, to sprinkle over for a salty-sweet contrast).
- 1/2 cup chopped nuts like pecans or walnuts for added texture.
- 1/4 cup crushed graham crackers for added crunch on top.
Pro Tip: We recommend using high-quality chocolate and marshmallows to replicate that classic campfire s’mores experience.
Tools And Equipment
To prepare this irresistible S’mores Crack recipe, we’ll need to gather a few essential tools and equipment. These are simple items you likely already have in your kitchen, but using the right tools ensures the process is smooth and the results are perfect every time.
Essential Tools
- Baking sheet – A large, rimmed baking sheet is crucial to hold the graham crackers and to keep the toffee from spilling over as it cooks.
- Parchment paper or aluminum foil – Lining your baking sheet with parchment or foil makes cleanup easy and prevents the sticky toffee from sticking to the pan.
- Small saucepan – Used for melting the butter and brown sugar together into a smooth toffee layer. We recommend a heavy-bottomed saucepan for even heating.
- Spatula – A heat-resistant, silicone spatula is perfect for spreading the toffee evenly over the graham crackers without tearing them.
- Measuring cups and spoons – Accurate measurements are key to making this recipe work perfectly.
- Knife or kitchen scissors – To cut the baked s’mores crack into pieces for serving after cooling.
- Broiler-safe oven – You’ll use the broiler setting to toast the marshmallows for that golden, campfire-finish.
Optional but Helpful
- Pastry brush – If you prefer precision, a pastry brush can help spread the toffee in an even layer.
- Cooling rack – After baking, cooling the s’mores crack on a rack ensures it hardens properly and doesn’t stick to the parchment or foil.
Below is a markdown table summarizing the required and optional equipment for quick reference:
| Tool | Purpose | Essential or Optional |
|---|---|---|
| Baking sheet | Holds graham crackers and prevents spills | Essential |
| Parchment paper/foil | Prevents sticking and simplifies cleanup | Essential |
| Small saucepan | Melts butter and sugar into toffee | Essential |
| Silicone spatula | Spreads toffee evenly without tearing crackers | Essential |
| Measuring cups/spoons | Ensures accurate ingredient measurements | Essential |
| Knife/kitchen scissors | Cuts the cooled s’mores crack into pieces | Essential |
| Broiler-safe oven | Toasts marshmallows for the signature campfire finish | Essential |
| Pastry brush | Helps spread toffee with precision | Optional |
| Cooling rack | Ensures the s’mores crack hardens properly and doesn’t stick | Optional |
Using these tools correctly ensures our S’mores Crack recipe comes together flawlessly, with minimal mess and incredible results.
Directions
Let’s dive into the step-by-step process of making this addictive and delicious S’mores Crack recipe. Follow these detailed instructions to ensure a perfectly gooey and crunchy treat every single time.
Prep
- Preheat the oven to 350°F (175°C) and line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Lay 14 graham cracker sheets in a single layer on the prepared baking sheet, covering the entire surface. Break the crackers as needed to fit all edges snugly.
Make The Caramel Base
- In a small saucepan, combine 1 cup unsalted butter and 1 cup packed brown sugar over medium heat.
- Stir constantly using a heat-resistant silicone spatula until the butter has melted, and the mixture begins to bubble. This should take about 4–5 minutes.
- Once bubbling, let the caramel boil gently for another 2–3 minutes while stirring frequently, until it thickens slightly and turns a rich golden color.
- Remove from heat and immediately pour the caramel over the graham crackers. Use a spatula to spread the caramel evenly across the crackers.
Layer The Crackers And Toppings
- Sprinkle 2 cups of semi-sweet chocolate chips evenly over the hot caramel-covered crackers. Let them sit for 2 minutes, allowing the chocolate to soften from the heat.
- Using a spatula, spread the melted chocolate across the caramel in a smooth, even layer.
- Scatter 2 cups of mini marshmallows across the top of the chocolate. If desired, sprinkle optional toppings like sea salt, chopped nuts, or crushed graham crackers for extra texture and flavor.
Bake
- Place the baking sheet in the oven and bake for 8–10 minutes, or until the marshmallows puff up and begin to turn golden brown on the edges.
- Remove the baking sheet from the oven and switch to broil mode. Broil for an additional 1–2 minutes, keeping a close eye to ensure the marshmallows don’t burn.
Add The Final Touch
- Once broiled, carefully remove the tray and let the S’mores Crack cool to room temperature for 30 minutes–1 hour. Optionally, transfer the tray to a refrigerator for faster cooling.
- Once fully set, use a knife or kitchen scissors to cut or break the treat into smaller, cracked pieces.
Make-Ahead Instructions
When it comes to planning ahead, the S’mores Crack recipe is incredibly adaptable and convenient. Here’s how we can prepare this delectable treat in advance without compromising its gooey, crunchy perfection.
Tips for Prepping in Advance
- Prepare and Bake Ahead:
We can follow the recipe steps all the way through baking the toffee layer and adding chocolate chips. Once the chocolate is melted and spread evenly, allow the base to cool completely. At this stage, avoid adding marshmallows or broiling.
- Storing the Base:
- Once cooled, cover the base tightly with plastic wrap, or transfer it to an airtight container.
- Refrigerate for up to 3 days or freeze for up to 2 months.
- If freezing, wrap the base in a layer of plastic wrap, followed by aluminum foil, to lock in freshness.
- Adding Fresh Marshmallows:
- When ready to serve, remove the pre-prepared base from storage. Allow frozen bases to thaw in the refrigerator overnight.
- Spread fresh mini marshmallows over the top and broil briefly until golden and puffed to bring the treat to life.
Pro Tip: Add optional toppings like sea salt or chopped nuts after broiling to preserve their texture and flavor.
Storage Information Table
| Storage Method | Temperature | Shelf-Life |
|---|---|---|
| Refrigerator | 35-40°F (2-4°C) | Up to 3 days |
| Freezer | 0°F (-18°C) | Up to 2 months |
By following these Make-Ahead Instructions, we ensure our S’mores Crack keeps its signature crispy-toffee base and melty marshmallow allure, even when prepared in advance.
Storage Tips
To keep our S’mores Crack fresh and perfectly crunchy, proper storage is key. After preparing this delicious treat, follow these steps to ensure its gooey marshmallow texture and crispy toffee base remain intact for days to come.
Short-Term Storage (Up to 3 Days)
- Allow the S’mores Crack to cool completely on the baking sheet before handling.
- Break it into smaller, bite-sized pieces for easy storage.
- Place the pieces in an airtight container, layering them with parchment paper to prevent sticking.
- Store the container at room temperature in a cool and dry area away from direct sunlight.
Refrigeration (Optional)
- If room temperature conditions are humid, transfer the airtight container to the refrigerator.
- This method helps maintain the base’s crispiness; however, note that high humidity may slightly affect the toffee’s texture.
Long-Term Storage (Up to 2 Months)
- For extended storage, freezing is ideal. Once the S’mores Crack is cooled:
- Arrange the pieces in a single layer without overlapping on a parchment-lined baking sheet.
- Flash freeze for 1-2 hours or until the pieces are firm.
- Transfer the frozen pieces to a freezer-safe, airtight container, layering parchment paper between them.
- Store in the freezer for up to 2 months. Frozen treats retain most of their flavor and texture when properly sealed.
Quick Defrosting for Frozen S’mores Crack:
- Remove the desired amount from the freezer and let it thaw at room temperature for 5-10 minutes.
- If you want the marshmallows to regain their toasted finish, place them on a baking sheet and broil briefly for 1-2 minutes.
Shelf Life Information
To simplify storage decisions, here’s a detailed table summarizing the shelf life based on storage methods:
| Storage Method | Shelf Life | Notes |
|---|---|---|
| Room Temperature (Dry) | Up to 3 days | Needs airtight storage to maintain crunch. |
| Refrigeration | Up to 1 week | Prevents sticky marshmallows in humid conditions. |
| Freezing | Up to 2 months | Thaw or broil lightly to restore texture. |
Always use high-quality storage materials like airtight containers or heavy-duty freezer bags to lock in freshness. With these tips, we can enjoy homemade S’mores Crack anytime without compromising its irresistible layers of flavors.
Conclusion
S’mores Crack is the ultimate treat for satisfying sweet cravings with minimal effort. Its gooey layers, crunchy texture, and rich flavors make it a crowd-pleaser for any occasion. Whether you’re prepping it for a party, a family movie night, or just a personal indulgence, this recipe delivers every time.
With easy customization options and simple storage tips, it’s a versatile dessert that fits into any schedule. So grab your ingredients, follow the steps, and enjoy the magic of this irresistible creation. There’s no better way to bring a little campfire nostalgia into your kitchen!
Frequently Asked Questions
What is S’mores Crack?
S’mores Crack is a delicious twist on the classic s’mores treat, combining graham crackers, chocolate, caramel, and marshmallows into a baked snack. It features layers of crunchy, gooey, and chocolatey goodness, making it a perfect dessert for parties or cozy nights at home.
Do I need a campfire for this recipe?
No, a campfire is not required! The S’mores Crack recipe is designed to be made in your kitchen using a standard oven and broiler.
What ingredients are needed for S’mores Crack?
You need graham cracker sheets, unsalted butter, brown sugar, semi-sweet chocolate chips, and mini marshmallows. Optional toppings include sea salt, chopped nuts, or crushed graham crackers for customization.
How do I make the caramel layer?
The caramel layer is made by melting butter and brown sugar in a saucepan over medium heat. Stir continuously until the mixture thickens and bubbles, then pour it over the graham crackers before baking.
Can I prepare S’mores Crack in advance?
Yes, you can prepare the toffee chocolate base in advance, cool it completely, and store it in an airtight container. Add fresh marshmallows and broil just before serving for the best texture.
How long does S’mores Crack last?
S’mores Crack lasts up to 3 days at room temperature in an airtight container. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.
How should I store leftovers?
Store cooled S’mores Crack pieces in an airtight container at room temperature. In humid conditions, refrigeration is recommended, and for long-term storage, freezing is ideal.
Can I use different types of chocolate?
Absolutely! While semi-sweet chocolate chips are recommended, you can use milk chocolate, dark chocolate, or even white chocolate to suit your preferences.
Do I need special equipment to make S’mores Crack?
No special tools are needed beyond a baking sheet, parchment paper, saucepan, spatula, and measuring utensils. Optional tools like a pastry brush and cooling rack can simplify the process.
Can I add toppings to S’mores Crack?
Yes, toppings like crushed nuts, sea salt, or extra graham crumbs can be added for flavor and texture. Add them after placing the marshmallows, before broiling.
Can I skip the broiling step?
Broiling ensures the marshmallows get a golden, toasted finish. If you prefer less toasted marshmallows, skip the broiling step and enjoy them as-is.
What’s the best way to serve S’mores Crack?
Allow the S’mores Crack to cool completely before cutting it into smaller pieces. Serve it as a snack or dessert, paired with a warm drink or milk for the ultimate treat.
Can I make this recipe gluten-free?
Yes, simply use gluten-free graham crackers to make this recipe suitable for gluten-intolerant guests. All other ingredients are typically gluten-free, but verify packaging to be sure.
Is it okay to freeze S’mores Crack?
Yes, S’mores Crack can be frozen for up to 2 months. Store it in an airtight container and defrost it at room temperature when ready to enjoy.
How do I keep the S’mores Crack crispy?
Ensure the S’mores Crack is completely cooled before storing it in an airtight container. Avoid exposure to humidity to maintain its crunchiness. Refrigeration or freezing helps in humid climates.