S’more blondies bring the classic campfire treat to your kitchen in a rich and chewy bar form. We love how these blondies combine golden brown sugar sweetness with melty chocolate and gooey marshmallows for a perfect balance of flavors and textures. They’re a fun twist on traditional brownies that everyone will enjoy.
Ingredients
To make the perfect S’more Blondies, we combine a rich blondie base with classic s’more toppings. Below you’ll find the detailed list of ingredients essential for achieving that golden, chewy texture and irresistible gooey finish.
Blondie Base Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups brown sugar, packed (preferably light brown for a deeper caramel flavor)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
S’more Topping Ingredients
- 1 1/2 cups mini marshmallows
- 1 1/2 cups milk chocolate chips (or chopped classic milk chocolate bars)
- 1 cup graham cracker crumbs
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks) | Melted |
| Brown sugar | 2 cups | Light brown preferred |
| Large eggs | 2 | |
| Vanilla extract | 2 teaspoons | |
| All-purpose flour | 2 cups | |
| Baking powder | 1/2 teaspoon | |
| Salt | 1/2 teaspoon | |
| Mini marshmallows | 1 1/2 cups | |
| Milk chocolate chips | 1 1/2 cups | Or chopped milk chocolate bars |
| Graham cracker crumbs | 1 cup |
Each ingredient plays a crucial role in creating the classic S’more Blondie experience, from the buttery rich base to the melty chocolate and toasty marshmallow topping layered with crunchy graham cracker crumbs.
Equipment Needed
To create our S’more Blondie Recipe with perfect texture and flavor, having the right equipment ensures smooth preparation and even baking. Below is the essential kitchen gear we recommend:
- 8×8 inch baking pan
Using an 8×8 inch square pan helps us achieve the ideal blondie thickness for that rich chewy bite.
- Mixing bowls
At least two bowls—one for wet ingredients and one for dry—keep mixing organized and mess-free.
- Electric mixer or whisk
To combine butter, sugar, and eggs until light and fluffy, an electric mixer saves time and effort. A whisk works if needed.
- Measuring cups and spoons
Accurate measurement of flour, baking powder, vanilla extract, and other ingredients makes all the difference in texture.
- Rubber spatula
Crucial for scraping down bowl sides and folding marshmallows and chocolate chips gently into the batter.
- Sifter or fine mesh sieve
Sifting the flour and baking powder ensures a light blondie base without lumps.
- Oven thermometer (optional)
To guarantee correct oven temperature, this tool helps prevent under- or over-baking.
| Equipment | Purpose |
|---|---|
| 8×8 inch baking pan | Shape and thickness of blondies |
| Mixing bowls | Separate wet and dry ingredient prep |
| Electric mixer/whisk | Efficient blending of batter components |
| Measuring cups/spoons | Accurate ingredient ratios |
| Rubber spatula | Folding in mix-ins without deflating batter |
| Sifter/sieve | Evenly aerated dry ingredients |
| Oven thermometer | Maintaining precise baking temperature (optional) |
Equipping ourselves properly allows us to focus on the flavors and textures that define our indulgent s’more blondies. Each tool plays a role in making these treats deliciously consistent every time.
Instructions
Follow these step-by-step instructions to create the perfect S’more Blondie — rich, chewy, and bursting with classic flavors. We’ll guide you from prep to final bake for deliciously gooey results.
Prep Work
- Preheat the oven to 350°F (175°C) to ensure even baking right from the start.
- Grease an 8×8 inch baking pan lightly with butter or line it with parchment paper for easy release.
- Measure and prepare all ingredients precisely:
- Melt the unsalted butter and set aside to cool slightly.
- Sift together the all-purpose flour, baking powder, and salt for an aerated dry mix.
- Have your mini marshmallows, milk chocolate chips, and graham cracker crumbs ready for topping.
Making the Blondie Batter
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and creamy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Add the vanilla extract and mix until combined.
- Gradually fold in the sifted dry ingredients using a rubber spatula, stirring just until no flour streaks remain.
- The batter should be thick, smooth, and slightly shiny, perfect for a rich blondie base.
Baking the Blondies
- Pour the batter evenly into the prepared pan, smoothing the top with the spatula.
- Bake for 20–25 minutes, or until the edges are golden and a toothpick inserted near the center comes out with moist crumbs.
- Remove from the oven but keep the oven on for the topping stage.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 350°F | – | |
| Bake Blondies | 350°F | 20–25 min | Edges golden, center moist |
Adding the S’more Toppings
- Immediately sprinkle the milk chocolate chips evenly over the hot blondie surface.
- Follow with a generous layer of mini marshmallows, covering all areas for gooey coverage.
- Finish by sprinkling the graham cracker crumbs for that signature crunch and flavor contrast.
Final Baking and Setting
- Return the pan to the oven and bake for an additional 5–7 minutes, or until the marshmallows are puffed and lightly toasted.
- For an extra toast, place under the broiler for 1–2 minutes, watching closely to avoid burning.
- Remove from oven and allow to cool completely on a wire rack; this helps the blondies set and makes cutting cleaner.
- Slice into squares and enjoy the perfect combination of buttery blondie, melting chocolate, toasty marshmallows, and crisp graham cracker.
Serving Suggestions
To elevate our S’more Blondie experience, here are some creative and delicious ways to serve them:
- Warm with Ice Cream: Serve each square slightly warm alongside a scoop of creamy vanilla or toasted marshmallow ice cream. The contrast of temperatures enhances the gooey chocolate and marshmallow layers.
- Drizzle with Chocolate or Caramel Sauce: Add an extra layer of indulgence by drizzling melted chocolate or rich caramel sauce over the blondies right before serving. It complements the buttery base and adds moisture.
- Pair with Fresh Fruits: Balance the sweetness by pairing blondies with fresh berries like strawberries or raspberries. The tartness refreshes the palate and adds vibrant color.
- Create a Dessert Platter: Combine blondies with classic s’mores ingredients—the extra graham crackers, chocolate bars, and large marshmallows—allowing guests to customize their bites and indulge in various textures.
- Serve as Mini Bites: Cut the blondies into smaller squares or bars for parties. Arrange them on a platter with decorative picks for easy, mess-free snacking.
Suggested Serving Temperature and Presentation Tips
| Serving Style | Temperature | Presentation Idea |
|---|---|---|
| Classic warm | Slightly warm | Plate with a scoop of vanilla ice cream |
| Room temperature | Room temp | Stack and stack with chocolate drizzle |
| Mini bites | Room temp | Served with toothpicks on a decorative tray |
| With fresh fruit | Room temp | Garnished with fresh berries and mint leaves |
“Serving our S’more Blondies warm highlights the melty chocolate and marshmallow, creating the ultimate indulgent treat!“
By incorporating these serving suggestions, we can transform our s’more blondies into a memorable dessert experience suitable for gatherings, casual snacks, or an elegant finish to a meal.
Storage and Make-Ahead Tips
Proper storage and timely make-ahead preparation ensure our S’more Blondies stay fresh, gooey, and delicious whenever we crave them. Here’s how to keep these delightful treats at their best:
Storing S’more Blondies
- Room Temperature: After baking and cooling completely, store the blondies in an airtight container. They stay fresh and chewy for up to 3 days at room temperature.
- Refrigeration: To extend freshness, especially in warm climates, keep the blondies refrigerated in a sealed container. They maintain their flavor and texture well for up to 1 week.
- Freezing: Wrap individual blondie squares tightly in plastic wrap then place them in a freezer-safe bag or container. Frozen blondies can last for up to 3 months and thaw quickly at room temperature before serving.
| Storage Method | Duration | Storage Tips |
|---|---|---|
| Room Temperature | 3 days | Airtight container; keep away from heat and sunlight |
| Refrigeration | 1 week | Airtight container; bring to room temp before serving |
| Freezing | 3 months | Individually wrap; thaw at room temperature before eating |
Reheating and Serving After Storage
To revive the melted chocolate and toasty marshmallow experience, gently warm blondies in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes. This brings back their signature gooey texture.
Make-Ahead Tips
- Prepare the batter in advance: Mix the blondie batter up to 24 hours ahead and refrigerate it in a covered bowl. Let it come to room temperature before baking.
- Par-bake the blondies: Bake the blondies for 15–18 minutes, then cover and refrigerate overnight. Finish baking and add toppings fresh to get the best toasted marshmallow layer.
- Assemble toppings just before baking: To keep marshmallows fluffy and prevent sogginess, add the milk chocolate chips, mini marshmallows, and graham cracker crumbs immediately before the last baking step.
By following these storage and make-ahead techniques, we can enjoy our S’more Blondies anytime with the same rich buttery flavor and perfect gooey layers that make this dessert irresistible.
Conclusion
S’more blondies are a delicious way to bring a classic favorite into your kitchen with ease and flair. With the right ingredients and tools, we can create a dessert that’s both comforting and exciting. Whether enjoyed warm or stored for later, these blondies add a touch of indulgence to any occasion.
Trying out different serving ideas lets us customize each batch to our taste and mood. With a little preparation and care, s’more blondies become a go-to treat that’s sure to impress family and friends every time. Let’s keep baking and savoring this irresistible twist on a timeless classic.
Frequently Asked Questions
What are s’more blondies?
S’more blondies are a dessert bar version of classic s’mores. They combine a rich, chewy blondie base with melted chocolate, gooey marshmallows, and graham cracker crumbs for a delicious twist on the traditional campfire treat.
What ingredients do I need to make s’more blondies?
You’ll need unsalted butter, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, mini marshmallows, milk chocolate chips, and graham cracker crumbs to create the perfect s’more blondies.
What equipment is essential for making s’more blondies?
Key tools include an 8×8 inch baking pan, mixing bowls, an electric mixer or whisk, measuring cups and spoons, a rubber spatula, a sifter for dry ingredients, and optionally an oven thermometer for precise baking.
How do I prepare s’more blondies?
Start by mixing melted butter and brown sugar, then add eggs and vanilla. Fold in the dry ingredients, pour into a prepared pan, bake for 20-25 minutes, add chocolate chips, marshmallows, and graham crumbs, bake 5-7 minutes more, then cool before slicing.
Can I make s’more blondies ahead of time?
Yes, you can prepare the batter ahead or par-bake the blondies. Store them in an airtight container at room temperature for up to 3 days, refrigerate for 1 week, or freeze for up to 3 months.
How should I serve s’more blondies?
Serve warm to enjoy the gooey texture. They pair well with ice cream, drizzled sauces, fresh fruit, or as part of a dessert platter. Mini bites also make great snacks.
How do I store leftover s’more blondies?
Store them in an airtight container. Keep at room temperature for 3 days, refrigerate for up to a week, or freeze individual squares for up to 3 months. Reheat gently to restore softness.