Smoky Red Pepper Crema is a game-changer that adds a vibrant twist to any meal. This Hellofresh recipe brings together smoky roasted red peppers with creamy, tangy crema to create a sauce that’s both bold and smooth. It’s perfect for drizzling over tacos, grilled veggies, or even roasted chicken.
We love how easy it is to whip up this flavorful crema with just a few simple ingredients. The smoky depth from the roasted peppers combined with the cool creaminess makes every bite exciting. Whether you’re looking to spice up weeknight dinners or impress guests, this recipe delivers big flavor without any fuss. Let’s dive into making this delicious Smoky Red Pepper Crema that’s sure to become a kitchen staple.
Ingredients
To create the Smoky Red Pepper Crema and its accompanying main dish components, we carefully select fresh and flavorful ingredients. Here is everything we need to bring this vibrant Hellofresh recipe to life.
For the Smoky Red Pepper Crema
- 1 large roasted red bell pepper, peeled and deseeded
- 1/2 cup Mexican crema or sour cream for that creamy tang
- 1 small garlic clove, minced for robust aroma
- 1 teaspoon smoked paprika to deliver that signature smoky depth
- 1/2 teaspoon ground cumin for an earthy undertone
- 1 tablespoon fresh lime juice to brighten the flavors
- Salt and black pepper, to taste
For the Main Dish Components
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken breasts | 2 (about 12 oz) | Trimmed and patted dry |
| Olive oil | 2 tablespoons | For cooking |
| Corn or flour tortillas | 6 | Warmed before serving |
| Red onion | 1 small | Thinly sliced |
| Fresh cilantro | 1/4 cup, chopped | For garnish |
| Lime wedges | 2 | For serving garnish |
| Optional: sliced avocado | 1 | To add creamy richness |
We recommend keeping the ingredients organized and prepped as described to maintain the clean and bold flavors Smoky Red Pepper Crema is celebrated for. This careful approach ensures every bite bursts with balanced zest and smokiness.
Equipment Needed
To craft the Smoky Red Pepper Crema perfectly, gathering the right equipment ensures a smooth and efficient cooking experience. Here is what we’ll need for this Hellofresh-inspired recipe:
- Blender or Food Processor
Essential for pureeing the roasted red pepper and crema into a silky smooth sauce with balanced smokiness.
- Measuring Spoons and Cups
Precision is key for the spices like smoked paprika, ground cumin, and fresh lime juice to bring out the authentic smoky flavor.
- Mixing Bowls
For combining and adjusting the crema before blending, allowing us to taste and tweak seasoning.
- Sharp Knife and Cutting Board
For chopping fresh cilantro, mincing garlic, and slicing red onions or optional avocado.
- Spoon or Spatula
To scrape down the sides of the blender or food processor ensuring all ingredients blend evenly.
- Citrus Juicer (Optional)
To extract fresh lime juice cleanly and efficiently.
- Small Saucepan or Skillet
If the recipe calls for warming tortillas or lightly roasting the red onion.
| Equipment | Purpose | Notes |
|---|---|---|
| Blender/Food Processor | Puree sauce ingredients smoothly | Choose a high-power model for best texture |
| Measuring Tools | Accurate measurement of spices and liquids | Use standard measuring cups/spoons |
| Mixing Bowls | Mixing and seasoning control | Multiple bowls speed prep |
| Knife & Cutting Board | Chopping fresh herbs, garlic, and vegetables | Keep knife sharp for safety and precision |
| Spoon/Spatula | Scraping and mixing | Silicone spatula is ideal |
| Citrus Juicer | Extracting lime juice cleanly | Handheld or electric options work |
| Small Skillet | Optional; warming tortillas or sautéing | Non-stick surface preferred |
Make-Ahead Instructions
Planning ahead makes enjoying the Smoky Red Pepper Crema seamless and stress-free. Follow these steps to prepare the crema in advance while preserving its vibrant flavor and creamy texture.
1. Roast and Cool the Red Peppers
Roast your large red bell peppers until the skin chars and blisters evenly. Allow them to cool completely before peeling. Cooling prevents excess moisture which can dilute the crema’s flavor.
2. Blend the Crema
Combine the roasted red peppers, Mexican crema or sour cream, minced garlic, smoked paprika, ground cumin, fresh lime juice, and seasoning in a blender or food processor. Blend until smooth and creamy. Taste to adjust seasoning before storing.
3. Store Properly
Place the prepared crema in an airtight container. Refrigerate immediately to maintain its freshness and smoky intensity. Proper chilling allows the flavors to meld beautifully.
| Step | Details | Storage Tips |
|---|---|---|
| Roast & Cool | Char skin on bell peppers, then peel | Cool completely before blending |
| Blend Ingredients | Puree all ingredients until creamy | Taste and adjust seasoning |
| Refrigerate & Store | Use airtight container | Store up to 3 days for best results |
4. Serving From the Fridge
When ready to serve, take the crema out 15 minutes before use to bring it to room temperature. This helps the sauce regain its creamy consistency and enhances flavor release.
“Making the Smoky Red Pepper Crema ahead saves time and intensifies its smoky, zesty profile, making it an ideal sauce for quick meal assembly.”
5. Freezing Option
For longer storage, freeze the crema in a sealed container for up to one month. Thaw overnight in the refrigerator and whisk well before serving to restore its smooth texture.
By following these Make-Ahead Instructions, we ensure our Smoky Red Pepper Crema remains vibrant and ready whenever we want to elevate tacos, grilled veggies, or roasted chicken with its signature smoky flavor.
Preparation
Let’s get started by properly preparing the smoky red peppers and all the other fresh ingredients. This ensures our Smoky Red Pepper Crema develops its signature bold flavors and creamy texture.
Prepping the Red Peppers
- Begin by roasting the red bell pepper until the skin is charred and blistered. This imparts a rich smokiness essential to our crema.
- After roasting, let the pepper cool at room temperature for about 10 minutes.
- Peel off the charred skin carefully, avoiding any burnt bits that could add bitterness.
- Remove the stem, seeds, and membranes, leaving only the tender flesh.
- Chop the pepper coarsely — this will help when pureeing later, creating a smooth yet flavorful base.
Pro Tip: Roasting peppers over an open flame or in a broiler intensifies the smoky flavor, a cornerstone of this recipe’s character.
Preparing Other Ingredients
- Mince fresh garlic finely to release its pungent aroma without overpowering the crema.
- Measure out Mexican crema or sour cream accurately; this provides the luscious creaminess balancing the smoky and tangy notes.
- Combine smoked paprika and ground cumin for that unmistakable warm spice profile. Use measuring spoons to ensure precise seasoning.
- Juice fresh lime using a citrus juicer to guarantee maximum liquid without seeds.
- Chop fresh cilantro finely for garnish and added herbaceous brightness.
- Slice red onion thinly to add a crisp, sharp contrast in texture and flavor if using in the final dish.
- Prepare olive oil for cooking chicken breasts or warming tortillas, measured according to the recipe’s requirements.
| Ingredient | Preparation | Quantity |
|---|---|---|
| Roasted Red Bell Pepper | Peeled and coarsely chopped | 1 large |
| Garlic | Minced | 1 clove |
| Mexican Crema/Sour Cream | Measured | ½ cup |
| Smoked Paprika | Measured | 1 tsp |
| Ground Cumin | Measured | ½ tsp |
| Fresh Lime Juice | Juiced | 1 tbsp |
| Fresh Cilantro | Finely chopped | 2 tbsp |
| Red Onion (optional) | Thinly sliced | ¼ cup |
| Olive Oil | Measured | 1 tbsp |
Cooking Instructions
Follow these step-by-step instructions to create the Smoky Red Pepper Crema and perfectly cook the main dish components. With careful attention to detail, we will craft a dish bursting with smoky, tangy, and fresh flavors.
Making the Smoky Red Pepper Crema
- Roast and Prepare the Red Pepper
Roast the red bell pepper over an open flame or under the broiler until the skin is charred and blistered, about 8-10 minutes. Transfer to a bowl and cover with plastic wrap to steam for 10 minutes.
- Peel off the charred skin carefully
- Remove seeds and stem
- Roughly chop the pepper
- Combine the Ingredients
In a blender or food processor, add the chopped roasted pepper, ½ cup of Mexican crema or sour cream, 1 minced garlic clove, 1 teaspoon smoked paprika, ½ teaspoon ground cumin, and 1 tablespoon fresh lime juice.
- Blend the Crema
Blend until the mixture is smooth and creamy, scraping down the sides as necessary to create a uniform texture.
- Season with salt and pepper to taste
- Adjust lime juice if a more tangy kick is preferred
- Chill for Flavor Development
Transfer the crema to a sealed container and refrigerate for at least 20 minutes to allow flavors to meld. This step is crucial for achieving the deep smoky zest that defines this sauce.
Cooking the Main Dish Components
- Prepare the Chicken Breasts
Pat dry 2 chicken breasts. Coat evenly with 1 tablespoon olive oil and season generously with salt, pepper, and a pinch of smoked paprika for added depth.
- Cook the Chicken
Heat a skillet over medium-high heat until hot. Place chicken breasts in the pan and cook for 5-6 minutes per side, or until an internal temperature of 165°F (74°C) is reached. Let rest for 5 minutes before slicing.
- Warm the Tortillas
Using a dry skillet or small pan, warm the tortillas for about 30 seconds per side until soft and pliable. Keep warm wrapped in a clean kitchen towel.
- Prepare Fresh Toppings
Dice the red onion and chop fresh cilantro. Slice avocado if using. Arrange lime wedges for squeezing over the finished dish.
| Step | Time | Temperature | Notes |
|---|---|---|---|
| Roast Red Pepper | 8-10 minutes | High flame or broiler | Char skin for smoky flavor |
| Steam Roasted Pepper | 10 minutes | Covered at room temperature | Eases peeling of skin |
| Cook Chicken Breasts | 10-12 minutes | Medium-high skillet | Cook until 165°F internal temperature |
| Warm Tortillas | 1 minute | Medium skillet | Make tortillas pliable |
By following these precise steps we ensure the Smoky Red Pepper Crema highlights the main dish with a perfect balance of creamy texture and vibrant smoky flavors, complemented by tender chicken and fresh toppings.
Assembly and Serving
We will now bring together all the flavors and components we’ve prepared to create a delicious Smoky Red Pepper Crema dish. Following these steps will ensure every element shines while the crema adds its signature, smoky creaminess.
Assembling the Dish with Crema
- Warm the tortillas briefly in a hot skillet or microwave until soft and pliable. This enhances their flavor and makes folding easier.
- Layer the cooked chicken onto each tortilla. Be sure to distribute the chicken evenly for balanced bites.
- Add fresh toppings such as diced red onion and chopped cilantro to introduce crisp texture and bright herbal notes.
- Generously drizzle the Smoky Red Pepper Crema over the chicken and toppings. The crema should be the star — its smoky tang elevates every bite with a luscious, creamy finish.
- Optionally add sliced avocado for added creaminess and richness that complements the smoky crema perfectly.
- Garnish with a wedge of lime on the side. A quick squeeze before eating will add zesty brightness that balances the smoky flavors.
Presentation Tips
Creating an inviting visual presentation enhances the dining experience and highlights the vibrant ingredients in our Smoky Red Pepper Crema dish.
| Tip | Description | Benefit |
|---|---|---|
| Use neutral-colored plates | White or beige plates make the red crema and fresh toppings pop visually | Enhances color contrast for appeal |
| Arrange toppings neatly | Place red onion and cilantro in small, distinct piles or sprinkle evenly | Adds visual order and freshness cues |
| Drizzle crema artistically | Use a spoon to make zigzags or dots of crema over the dish | Creates attractive pattern and texture |
| Garnish with lime wedges | Place wedges strategically on the side or on top | Adds splash of color and interactive element |
| Highlight textures | Combine crispy chicken with creamy avocado and smooth crema | Engages visual and textural senses |
“Food first feeds the eye and the mouth follows.” Presenting the Smoky Red Pepper Crema dish with care ensures an enjoyable experience before the first bite.
By carefully assembling and presenting our dish, we maximize the bold smoky flavor and creamy texture that make this recipe unforgettable.
Storage and Leftovers
Proper storage of our Smoky Red Pepper Crema ensures it maintains its vibrant flavor and creamy texture for multiple meals. Follow these guidelines to enjoy the crema safely and deliciously.
Refrigeration
- Transfer the crema to an airtight container immediately after preparing or after use.
- Store in the refrigerator at or below 40°F (4°C).
- Consume within 3 to 4 days for optimal freshness and taste.
- Before serving refrigerated crema, stir well to recombine any separated liquids.
Freezing
Freezing the Smoky Red Pepper Crema is a practical option to extend shelf life while preserving flavor.
- Place the crema in a freezer-safe airtight container or heavy-duty freezer bag.
- Leave about ½ inch of headspace to allow for expansion.
- Label with the date before freezing.
- Freeze for up to 2 months to maintain best quality.
- Thaw in the refrigerator overnight.
- After thawing, stir the crema well as the texture may separate slightly.
- Best served cold or at room temperature; avoid reheating as it may affect texture.
Leftover Uses
To reduce waste, use leftover crema in creative ways:
- Drizzle over grilled vegetables or roasted potatoes for a smoky, tangy boost.
- Mix into dips or salad dressings to add creamy depth.
- Spread inside sandwiches or wraps for extra flavor.
- Serve as a dip with fresh tortilla chips or crudité.
| Storage Method | Container Type | Temperature | Duration | Notes |
|---|---|---|---|---|
| Refrigerator | Airtight container | 40°F (4°C) or below | 3-4 days | Stir before use for best texture |
| Freezer | Freezer-safe container | 0°F (-18°C) or below | Up to 2 months | Thaw overnight, stir before serving |
Conclusion
The Smoky Red Pepper Crema from Hellofresh offers a simple yet bold way to elevate everyday meals. Its smoky, creamy texture pairs beautifully with a variety of dishes, making it a versatile addition to our kitchen repertoire.
By mastering this recipe and following the tips for preparation and storage, we can enjoy vibrant flavors anytime. Whether for quick weeknight dinners or special gatherings, this crema adds a delicious twist that’s sure to impress.
Frequently Asked Questions
What is Smoky Red Pepper Crema?
Smoky Red Pepper Crema is a creamy, tangy sauce made from roasted red peppers, Mexican crema or sour cream, garlic, smoked paprika, cumin, and lime juice. It delivers a bold smoky flavor that enhances tacos, grilled veggies, and roasted chicken.
What ingredients do I need to make Smoky Red Pepper Crema?
You’ll need roasted red bell pepper, Mexican crema or sour cream, minced garlic, smoked paprika, ground cumin, fresh lime juice, salt, and pepper. Optional additions include cilantro and spices for extra flavor.
Can I prepare the Smoky Red Pepper Crema ahead of time?
Yes, you can make it ahead by roasting and cooling the peppers, blending all ingredients, then storing the crema in an airtight container in the fridge for up to 3-4 days. It can also be frozen for longer storage.
What equipment is required to make this crema?
You’ll need a blender or food processor, measuring spoons and cups, mixing bowls, a sharp knife, cutting board, spoon or spatula, citrus juicer, and a small skillet or saucepan for warming tortillas or veggies.
How should I store leftover Smoky Red Pepper Crema?
Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze in a freezer-safe container. Thaw in the fridge before using and stir well to refresh texture.
What dishes pair well with Smoky Red Pepper Crema?
This crema is perfect for tacos, grilled vegetables, roasted chicken, and as a dip for chips. Its smoky, creamy flavor adds zest and richness to many casual or special occasion meals.
How do I achieve the smoky flavor in the crema?
Char the red bell pepper well by roasting it until the skin is blackened. Peel off the skin after cooling to intensify the smoky taste. Adding smoked paprika also boosts the smoky profile.
Can I substitute Mexican crema with something else?
Yes, if Mexican crema isn’t available, sour cream is a great substitute. It provides a similar creamy texture and tangy flavor, maintaining the balance of the sauce.
Is this recipe suitable for beginners?
Absolutely. The recipe uses simple ingredients and clear steps, making it easy for beginners to follow and create a flavorful sauce with minimal effort.
What is the best way to assemble the dish using Smoky Red Pepper Crema?
Warm tortillas, layer them with seasoned cooked chicken, fresh toppings like cilantro and red onion, then drizzle generously with the crema. Add avocado and lime wedges if desired before serving.