Smoked Pimento Cheese Recipe That Will Wow Your Guests

There’s something undeniably comforting about pimento cheese, a Southern classic that combines creamy cheese with the sweet and tangy bite of pimentos. Now, imagine elevating this beloved spread with a subtle smoky flavor that adds depth and complexity to every bite.

Smoking pimento cheese may sound fancy, but it’s surprisingly simple and yields a spread that’s perfect for sandwiches, crackers, or even dolloped onto burgers. Whether you’re a seasoned grill master or a curious home cook, this smoked pimento cheese recipe will become your new favorite way to enjoy a classic snack with a twist.

This recipe brings together sharp cheddar, cream cheese, and smoked paprika with the magic of real wood smoke to create a rich, flavorful spread. The smoky aroma invites you in, while the creamy texture satisfies every craving.

If you love easy, delicious recipes with a little extra punch, read on — you’re about to discover how to make smoked pimento cheese that’s sure to impress your friends and family.

Why You’ll Love This Recipe

First off, this smoked pimento cheese is incredibly versatile. Use it as a dip, a sandwich spread, or a party appetizer — it works perfectly in all roles.

The smoking process adds a unique depth of flavor that sets it apart from your typical pimento cheese. Plus, it’s easy to prepare with simple ingredients and equipment.

Whether you’re hosting a backyard BBQ or looking for a flavorful snack, this recipe brings that cozy, smoky vibe to your table. It’s also customizable, so you can adjust the heat or the smokiness to suit your taste.

Best of all, it’s a crowd-pleaser that’s sure to spark compliments and requests for the recipe!

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup diced pimentos, drained
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt and black pepper, to taste

Equipment

• Offset smoker, charcoal grill, or electric smoker
• Wood chips (hickory or applewood recommended)
• Mixing bowl
• Hand mixer or sturdy spoon
• Plastic wrap or airtight container for storage
• Grater for cheese

Instructions

1. Prepare your smoker: Preheat your smoker to about 225°F (107°C). Add wood chips for a mild smoke flavor, such as applewood or hickory.
2. Mix the cheese base: In a medium bowl, combine the shredded sharp cheddar, softened cream cheese, and mayonnaise. Use a hand mixer or spoon to blend until smooth and creamy.
3. Add the flavorings: Stir in the diced pimentos, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix thoroughly to distribute the spices evenly.
4. Transfer to a smoker-safe container: Spoon the cheese mixture into a shallow, heatproof dish or disposable aluminum pan. Spread it evenly to allow smoke to penetrate the cheese.
5. Smoke the cheese spread: Place the container in the smoker and smoke for 1 to 1.5 hours at 225°F. This slow smoke will infuse the mixture with a delicate smoky aroma without melting the cheese.
6. Cool and chill: Remove the cheese from the smoker and cover with plastic wrap. Chill in the refrigerator for at least 2 hours to let the flavors meld and the texture firm up.
7. Serve and enjoy: Once chilled, give the smoked pimento cheese a quick stir and serve with crackers, fresh bread, or use as a sandwich spread.

Tips & Variations

“For a bolder smoky flavor, experiment with different wood chips like mesquite or cherry, but be careful not to overpower the delicate cheese.”

• Try adding a handful of chopped green onions or jalapeños for extra freshness and heat.
• For a creamier texture, increase the cream cheese to 6 ounces.
• If you don’t have a smoker, you can mimic the flavor by adding extra smoked paprika and a drop of liquid smoke, though it won’t be quite the same.
• Use different cheese blends like pepper jack or smoked gouda for a unique twist.
• Serve warm by gently heating the cheese spread on the stovetop or grill for a melty dip experience.

Nutrition Facts

Serving Suggestions

Smoked pimento cheese is a fantastic addition to many meals and snacks. Spread it on toasted baguette slices and top with a slice of tomato for a quick appetizer.

Or, use it as a creamy, flavorful addition inside sandwiches—try it with ham or turkey for a Southern-inspired twist.

It also makes a fantastic dip for fresh vegetables or crispy pita chips. For a comforting meal, dollop it on top of baked potatoes or stir into cooked pasta for a smoky mac and cheese vibe.

The possibilities are endless with this deliciously smoky spread!

Looking for more delicious recipes to complement your smoked pimento cheese? Check out these favorites:

• Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas
• Vegan Potato Corn Chowder Recipe for Cozy Comfort Food
• Active Vegetarian Recipes for Healthy and Energized Living

Conclusion

Smoked pimento cheese is a delightful twist on a Southern staple that brings rich, creamy texture and smoky flavor together in perfect harmony. Whether you’re serving it at a party or enjoying a quiet snack, the smoky notes elevate this classic spread to something truly special.

With simple ingredients and straightforward steps, it’s a recipe anyone can master at home.

Don’t be afraid to customize the heat and smoke level to suit your palate, and experiment with different cheeses or add-ins to make it your own. This recipe is not only delicious but also a wonderful way to impress guests with a homemade, gourmet touch.

So fire up your smoker and get ready to enjoy pimento cheese like never before!

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