Smoked Mahi Mahi Recipe: Easy and Flavorful Grill Ideas

There’s something truly special about the rich, smoky flavor of smoked mahi mahi. This tropical fish is prized for its firm texture and mildly sweet flavor, making it perfect for smoking.

Whether you’re a seasoned pitmaster or just getting started with your smoker, this recipe will guide you through the simple steps to create a mouthwatering dish that’s sure to impress. Smoked mahi mahi pairs beautifully with fresh herbs, citrus, and a touch of spice, delivering a depth of flavor that’s both vibrant and satisfying.

Plus, it’s a fantastic way to elevate your next backyard barbecue or weeknight dinner.

In this post, we’ll cover everything from the perfect seasoning blend to the ideal smoking technique, so you can enjoy tender, flaky fish infused with that signature smoky aroma. Ready to dive into a delicious smoked mahi mahi recipe?

Let’s get started!

Why You’ll Love This Recipe

This smoked mahi mahi recipe is a game-changer for seafood lovers looking to add bold flavors and a unique cooking method to their repertoire. Here’s why it stands out:

• Easy to prepare: A straightforward seasoning and smoking process makes it accessible even for beginners.
• Healthy and nutritious: Mahi mahi is a lean protein rich in omega-3 fatty acids and essential vitamins.
• Versatile flavor profile: The smoky, slightly sweet taste pairs well with a variety of sides and sauces.
• Perfect texture: Smoking locks in moisture, resulting in tender, flaky fish every time.
• Great for entertaining: Impress your guests with a unique, flavorful seafood dish.

Ingredients

• 2 lbs mahi mahi fillets, skin on for best results
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 1 lemon, zest and juice
• Wood chips for smoking (preferably applewood or hickory)

Equipment

• Smoker or grill with a smoking lid
• Meat thermometer for checking internal temperature
• Mixing bowl for seasoning
• Brush for applying olive oil
• Aluminum foil or fish tray (optional, for easier cleanup)
• Tongs or spatula for handling fish

Instructions

1. Prepare the mahi mahi: Rinse the fillets under cold water and pat dry with paper towels. Leaving the skin on helps hold the fish together during smoking.
2. Make the seasoning mix: In a mixing bowl, combine smoked paprika, garlic powder, onion powder, sea salt, black pepper, and dried thyme. Add the lemon zest and mix well.
3. Season the fish: Rub the mahi mahi fillets with olive oil on both sides. Sprinkle the seasoning mixture evenly over the fillets, pressing lightly to adhere.
4. Preheat the smoker: Set your smoker to 225°F (107°C). Add soaked wood chips (applewood or hickory) to the smoker box or directly on the coals for authentic smoky flavor.
5. Smoke the mahi mahi: Place the fillets skin-side down on the smoker grate or in a fish tray. Close the lid and smoke for about 45-60 minutes, or until the internal temperature reaches 140°F (60°C) and the fish flakes easily with a fork.
6. Rest and serve: Carefully remove the mahi mahi from the smoker and let it rest for 5 minutes. Squeeze fresh lemon juice over the top before serving to brighten the flavors.

Tips & Variations

“To prevent the fish from sticking, make sure your smoker grate is clean and lightly oiled before placing the mahi mahi.”

• Wood chip choice: Applewood imparts a mild sweetness, while hickory adds a stronger smoky flavor. Experiment to find your favorite.
• Marinate for extra flavor: Marinate the fish in a mixture of olive oil, lemon juice, and herbs for 30 minutes before seasoning and smoking.
• Spice it up: Add a pinch of cayenne pepper or chili powder to the seasoning mix if you like a little heat.
• Use cedar planks: For an aromatic twist, soak cedar planks and place the mahi mahi on them while smoking.
• Check doneness: Avoid overcooking by monitoring the internal temperature; fish should be moist and flaky but not dry.

Nutrition Facts

Serving Suggestions

Smoked mahi mahi is incredibly versatile and pairs beautifully with a range of sides and sauces. Here are some ideas to complete your meal:

• Serve over a bed of fresh baby spinach salad with a citrus vinaigrette for a light, refreshing meal.
• Accompany with grilled vegetables and a side of garlic mashed potatoes for a hearty dinner.
• Pair with tropical salsas such as mango or pineapple to complement the smoky notes.
• Try it alongside a chilled vegan potato corn chowder for a delightful surf-and-turf inspired feast.
• For a low-calorie option, serve with steamed asparagus and quinoa, inspired by 400 Calorie Vegetarian Dinner Recipe Ideas.

Conclusion

Mastering the art of smoking mahi mahi is a rewarding culinary adventure that yields delicious, nutritious results. This recipe highlights the natural flavors of the fish while enhancing it with smoky depth and aromatic spices.

Whether you’re cooking for family, friends, or just yourself, smoked mahi mahi offers a sophisticated yet approachable dish that’s perfect year-round.

With its simple preparation, healthy profile, and versatile serving options, this smoked mahi mahi recipe is sure to become a favorite in your cooking rotation. Don’t forget to experiment with different wood chips and seasoning blends to tailor it to your personal taste.

Happy smoking, and enjoy your flavorful mahi mahi masterpiece!

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