Small Batch Rice Krispie Treats Recipe for Easy Snacking

Rice Krispie treats are a nostalgic delight loved by kids and adults alike. But sometimes, you don’t need a huge batch taking up space in your fridge or serving more people than you intended.

That’s where this small batch rice krispie treats recipe comes in handy! Perfectly portioned for a small family or a quick sweet craving, this recipe yields just enough to satisfy your taste buds without any waste.

With simple ingredients and minimal equipment, you can whip up these gooey, crispy, and chewy treats in under 15 minutes. Whether you’re making a snack for yourself, a quick dessert, or a small party favor, these treats hit the spot every time.

In this blog, I’ll guide you through why this recipe is a must-try, what ingredients and tools you’ll need, step-by-step instructions, plus some fun tips and variations. Let’s get started on crafting these classic, bite-sized happiness makers!

Why You’ll Love This Recipe

This small batch recipe is a game-changer if you want the perfect amount of Rice Krispie treats without leftovers. It’s quick, easy, and requires just a handful of pantry staples.

Plus, it’s customizable—add your favorite mix-ins or toppings to make it uniquely yours. The texture is just right: crispy, chewy, and sweet without being overwhelming.

Another great thing about this recipe is how kid-friendly it is. Little helpers can join in the fun by stirring the melted marshmallows or pressing the mixture into the pan.

It’s a wonderful bonding activity and a chance to introduce kids to basic cooking skills.

If you’re interested in more delicious vegan-friendly recipes, you might also enjoy the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or check out some wholesome ideas in Vegan Recipes No Tofu: Delicious Plant-Based Meals.

Ingredients

• 2 cups Rice Krispies cereal
• 1 cup mini marshmallows
• 1 tablespoon unsalted butter
• 1/4 teaspoon vanilla extract (optional)
• Pinch of salt (to enhance flavor)

Equipment

• Medium saucepan
• Wooden spoon or heat-resistant spatula
• 8×8 inch baking dish or a small square pan
• Non-stick cooking spray or parchment paper
• Measuring cups and spoons

Instructions

1. Prepare your pan: Lightly grease the 8×8 inch baking dish with non-stick spray or line it with parchment paper. This will make it easier to remove your treats later.
2. Melt the butter: Place the butter in the medium saucepan and melt over low heat. Be careful not to brown the butter; just let it fully melt.
3. Add marshmallows: Once the butter is melted, add the mini marshmallows and stir continuously until completely melted and smooth. This usually takes about 2-3 minutes.
4. Mix in vanilla and salt: Remove the pan from heat and stir in the vanilla extract and a pinch of salt for enhanced flavor.
5. Combine with cereal: Immediately add the Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated.
6. Press into pan: Quickly transfer the mixture into your prepared pan. Using a buttered spatula or wax paper, press the mixture firmly and evenly into the pan. Avoid pressing too hard, or your treats might become too dense.
7. Cool and cut: Let the mixture cool at room temperature for about 20-30 minutes until set. Once firm, cut into squares or bars. Enjoy immediately, or store in an airtight container for up to 3 days.

Tips & Variations

“For extra gooey treats, slightly undercook the marshmallows so they hold moisture better.”

• Add mix-ins: Fold in mini chocolate chips, rainbow sprinkles, or chopped nuts after mixing in the cereal for a fun twist.
• Peanut butter delight: Stir 2 tablespoons of peanut butter into the melted marshmallow mixture for a delicious nutty flavor.
• Chocolate drizzle: Melt some dark or milk chocolate and drizzle on top of your treats before they set for a decadent finish.
• Use different cereals: Swap Rice Krispies with Fruity Pebbles or Cocoa Krispies for colorful or chocolatey variations.
• Vegan version: Use vegan marshmallows and a plant-based butter alternative to make this treat vegan-friendly.

Nutrition Facts

Serving Suggestions

Rice Krispie treats are best enjoyed fresh and slightly warm, but they also pair well with a cold glass of milk or a cup of hot cocoa for a cozy snack time. You can cut them into fun shapes using cookie cutters for parties or pack them as a sweet treat in lunchboxes.

Looking to balance your sweet treats with something fresh and healthy? Check out this Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a crisp, refreshing side.

For a more comforting meal, try pairing your treats with a warm bowl of Vegan Potato Corn Chowder Recipe for Cozy Comfort Food. It’s the perfect way to enjoy savory and sweet in one sitting.

Conclusion

This small batch Rice Krispie treats recipe is the perfect quick fix for sweet cravings without the fuss of making a large quantity. Its simplicity and flexibility allow you to enjoy a classic treat anytime, with the option to personalize it with mix-ins or toppings.

Whether you’re making these for a quick snack, a kid’s party, or just a nostalgic treat for yourself, this recipe delivers on taste, texture, and convenience.

Don’t forget to experiment with different flavor additions or pair your treats with other wholesome recipes to create balanced meals. For more easy and delicious ideas, explore our collection of 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals.

Happy cooking and happy snacking!

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