Slow Cooker Chicken With Stuffing Recipe Made Easy

Updated On: October 15, 2025

There’s something truly comforting about a classic chicken and stuffing meal, especially when it’s effortlessly prepared in a slow cooker. This slow cooker chicken with stuffing recipe combines tender, juicy chicken breasts with a flavorful stuffing mix that soaks up all the delicious juices during the cooking process.

It’s the perfect dish for busy weeknights, lazy weekends, or even a cozy family dinner when you want something hearty without spending hours in the kitchen. The slow cooker does all the work, infusing the chicken with savory herbs and spices while the stuffing turns out perfectly moist with a golden crust on top.

Whether you’re a slow cooker pro or just starting out, this recipe is straightforward, uses simple ingredients, and yields a meal that feels like a warm hug on a plate. Plus, it’s a great way to impress guests or enjoy a no-fuss meal after a long day.

Let’s dive into why this recipe deserves a spot in your rotation.

Why You’ll Love This Recipe

This slow cooker chicken with stuffing recipe is a game-changer for several reasons. First, it’s incredibly easy to make with minimal prep time.

You simply layer the ingredients in the slow cooker and let it do the magic while you relax or focus on other tasks. The chicken stays juicy and flavorful, avoiding the dryness that can sometimes happen with oven-baked chicken.

Secondly, the stuffing is perfectly cooked within the same pot, absorbing all the savory chicken juices and herbs, resulting in a moist, flavorful side that complements the chicken beautifully. It’s a one-pot wonder that saves you time, effort, and cleanup.

Finally, this recipe is flexible and customizable. You can swap out vegetables, add your favorite herbs, or use different stuffing mixes to suit your taste or dietary needs.

It’s perfect for family dinners, meal prepping, or even holiday gatherings.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 box (6 oz) herb seasoned stuffing mix
  • 1 cup chicken broth
  • 1/2 cup unsalted butter, melted
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms (optional)
  • 1 cup celery, chopped
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 1/2 tsp black pepper
  • Salt to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Slow cooker (6-quart or larger recommended)
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Spoon or spatula for mixing
  • Optional: skillet for sautéing vegetables

Instructions

  1. Prepare the vegetables: Finely chop the onion, celery, and slice the mushrooms if using. Mince the garlic cloves.
  2. Sauté the vegetables (optional but recommended): In a skillet over medium heat, melt 2 tablespoons of butter and sauté the onion, celery, mushrooms, and garlic for about 5 minutes until softened. This step enhances the flavor but can be skipped for quicker prep.
  3. Mix the stuffing: In a large mixing bowl, combine the herb seasoned stuffing mix, sautéed vegetables, melted butter (reserve 1 tablespoon for later), chicken broth, dried thyme, dried sage, salt, and black pepper. Stir until well combined and the stuffing is moistened.
  4. Layer the slow cooker: Spread half of the stuffing mixture evenly on the bottom of the slow cooker.
  5. Add the chicken: Place the chicken breasts on top of the stuffing layer. Season the chicken lightly with salt and pepper.
  6. Top with remaining stuffing: Spread the rest of the stuffing mix evenly over the chicken breasts. Drizzle the reserved tablespoon of melted butter over the top for a nice golden finish.
  7. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the stuffing is tender.
  8. Finish and serve: Garnish with fresh parsley if desired. Serve warm, spooning the stuffing alongside each chicken breast.

Tips & Variations

“For best flavor, sauté the veggies before adding them to the stuffing. It builds a deeper, richer flavor in the dish.”

If you want a crispy topping, you can transfer the stuffing and chicken to a baking dish in the last 15 minutes and broil it in the oven until golden and crisp on top. Just watch carefully to avoid burning.

Feel free to add your favorite vegetables such as diced carrots, peas, or even chopped apples for a touch of sweetness. Using fresh herbs like rosemary or parsley can add extra aroma and freshness.

If you prefer, swap chicken breasts for thighs for juicier, more flavorful meat. You can also use gluten-free stuffing mix if needed to accommodate dietary restrictions.

Nutrition Facts

Nutrient Amount per Serving
Calories 420 kcal
Protein 38 g
Carbohydrates 30 g
Fat 15 g
Fiber 3 g
Sodium 720 mg

Serving Suggestions

This slow cooker chicken with stuffing is a complete meal on its own, but you can pair it with a few simple sides for a well-rounded dinner. Steamed green beans or roasted Brussels sprouts complement the richness of the stuffing beautifully.

For a fresh contrast, try serving it alongside a crisp salad like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas. The lightness of the salad balances the savory, hearty flavors of the chicken and stuffing.

For a cozy touch, add a warm bowl of soup such as the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food to your meal spread. Even though it’s vegan, its creamy texture pairs well with this chicken dish.

Conclusion

This slow cooker chicken with stuffing recipe is a perfect combination of convenience and comfort. It’s a wonderful way to enjoy a classic flavor profile with minimal effort, freeing up your time while still treating your family or guests to a satisfying meal.

The slow cooker does all the hard work, leaving you with tender chicken and perfectly cooked stuffing that’s infused with savory herbs and flavorful juices.

Whether you’re new to slow cooker meals or looking for your next easy dinner idea, this recipe checks all the boxes for taste, simplicity, and versatility. Don’t hesitate to customize it to your liking and enjoy the warm, homey flavors that only a slow cooker chicken with stuffing can deliver.

For more delicious and easy recipes, check out our collection of flavorful dishes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and the Vegan Recipes No Tofu: Delicious Plant-Based Meals.

📖 Recipe Card: Slow Cooker Chicken with Stuffing

Description: A comforting and easy slow cooker meal combining tender chicken breasts with flavorful stuffing. Perfect for a hands-off dinner that yields juicy, savory results.

Prep Time: PT15M
Cook Time: PT4H
Total Time: PT4H15M

Servings: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 box (6 oz) herb seasoned stuffing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 1/4 cups water
  • 1/2 cup chicken broth
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Spray slow cooker with non-stick spray.
  2. Place chicken breasts in the bottom of the slow cooker.
  3. In a bowl, mix stuffing mix, cream of chicken soup, water, chicken broth, melted butter, garlic powder, onion powder, thyme, salt, and pepper.
  4. Spread the stuffing mixture evenly over the chicken.
  5. Cover and cook on low for 4 hours or until chicken is cooked through.
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition: Calories: 350 kcal | Protein: 35 g | Fat: 12 g | Carbs: 30 g

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Marta K

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