Slow Cooker Chicken Breast Recipes With Cream Of Mushroom

Slow cooker chicken breast recipes with cream of mushroom soup are a true game-changer for busy weeknights and cozy family dinners. The creamy mushroom sauce perfectly complements the tender chicken, resulting in a dish that’s both comforting and delicious.

This recipe requires minimal prep time and lets your slow cooker do all the hard work, making it ideal for those who want a hassle-free yet flavorful meal. Whether you’re a seasoned cook or a kitchen novice, this simple combination is sure to become a staple in your recipe collection.

In this post, I’ll guide you through a classic slow cooker chicken breast with cream of mushroom recipe, plus a few tasty variations to keep things exciting. Plus, I’ll share tips on how to get the best texture and flavor every time.

Ready to dive into a creamy, savory, melt-in-your-mouth meal? Let’s get started!

Why You’ll Love This Recipe

This slow cooker chicken breast recipe with cream of mushroom soup is a perfect blend of convenience and comfort. The slow cooker does all the hard work, ensuring the chicken stays juicy and tender while the mushroom soup creates a rich, flavorful sauce.

It’s an effortless way to prepare a hearty dinner without spending hours in the kitchen.

Plus, this recipe is incredibly versatile—you can easily add your favorite vegetables or swap ingredients to suit your taste. It’s also budget-friendly, making it a great choice for feeding a family or meal prepping for the week ahead.

If you love creamy, savory dishes with minimal fuss, this recipe will quickly become one of your favorites.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream (optional for extra creaminess)
• 1/2 cup chicken broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter
• Fresh parsley, chopped for garnish (optional)

Equipment

• Slow cooker (Crock-Pot)
• Cutting board and knife
• Mixing bowl
• Measuring cups and spoons
• Spoon or spatula for stirring
• Optional: skillet for browning chicken

Instructions

1. Prepare the chicken breasts: Pat the chicken breasts dry with paper towels, then season both sides with salt, pepper, paprika, and thyme.
2. (Optional) Brown the chicken: In a skillet over medium heat, heat olive oil or butter. Sear the chicken breasts for 2-3 minutes on each side until golden brown. This step adds extra flavor but can be skipped for a faster prep.
3. Mix the sauce: In a mixing bowl, combine the cream of mushroom soup, chicken broth, sour cream (if using), minced garlic, and chopped onion. Stir until smooth.
4. Assemble in the slow cooker: Place the chicken breasts at the bottom of the slow cooker. Pour the mushroom sauce evenly over the chicken, making sure each piece is coated.
5. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours. Chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender.
6. Serve: Remove the chicken breasts carefully and place on serving plates. Spoon extra mushroom sauce from the slow cooker over the chicken.
7. Garnish: Sprinkle freshly chopped parsley on top for a pop of color and fresh flavor.

Tips & Variations

“For the best results, avoid lifting the slow cooker lid too often during cooking as it releases heat and increases cooking time.”

• Add vegetables: Throw in sliced mushrooms, baby carrots, or green beans to cook along with the chicken for a one-pot meal.
• Use cream of chicken soup: Swap the cream of mushroom soup with cream of chicken for a slightly different flavor.
• Make it dairy-free: Use coconut milk or a dairy-free sour cream alternative to keep it creamy without dairy.
• Spice it up: Add a pinch of cayenne pepper or smoked paprika if you prefer a bit of heat.
• Serve over: Egg noodles, rice, or mashed potatoes for a comforting complete dinner.

Nutrition Facts

Note: Nutritional values are approximate and depend on specific ingredient brands and portion sizes.

Serving Suggestions

This creamy slow cooker chicken breast dish pairs wonderfully with a variety of sides. For a hearty meal, serve it over fluffy mashed potatoes or buttered egg noodles to soak up the luscious mushroom sauce.

Steamed rice or quinoa also work beautifully for a lighter grain option.

For veggies, consider steamed green beans, roasted broccoli, or a fresh green salad like this Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas to add some crunch and brightness to the plate. Garlic bread or dinner rolls are also excellent to mop up the sauce.

Slow Cooker Chicken Breast Recipes with Cream of Mushroom

If you love the classic slow cooker chicken breast with cream of mushroom soup, here are a few other delicious recipes to try that put a delightful twist on this comforting combo:

Slow Cooker Chicken and Mushroom Stroganoff

Add sautéed mushrooms, a splash of white wine, and a dollop of sour cream to your slow cooker chicken breast for a creamy stroganoff-style meal. Serve over egg noodles or rice.

The tangy sour cream balances the earthiness of the mushrooms perfectly.

Slow Cooker Creamy Mushroom and Spinach Chicken

Stir fresh baby spinach into the slow cooker during the last 30 minutes of cooking for a nutritious, vibrant addition. The spinach wilts into the creamy mushroom sauce, adding color and nutrients.

Pair with a side of roasted potatoes or crusty bread.

Slow Cooker Chicken Breasts with Cream of Mushroom and Rice

For a complete one-pot meal, add 1 cup of uncooked long-grain white rice and 1 1/2 cups chicken broth to the slow cooker along with the chicken and mushroom soup. The rice cooks in the creamy sauce, absorbing all the delicious flavors.

Perfect for an easy dinner with minimal cleanup.

For more comforting and easy recipes, check out these favorites:

• Afghan Vegetarian Pulao Recipe Easy and Delicious Guide
• Vegan Recipes No Tofu: Delicious Plant-Based Meals
• Vegan Potato Corn Chowder Recipe for Cozy Comfort Food

Conclusion

Slow cooker chicken breast with cream of mushroom soup is the perfect recipe for anyone craving a creamy, comforting meal with minimal effort. The slow cooker method ensures juicy, tender chicken infused with rich mushroom flavor, making it a satisfying dinner option any night of the week.

Whether you keep it classic or try one of the delicious variations, this dish is sure to please your family and guests alike.

With just a handful of simple ingredients and your trusty slow cooker, you can create a meal that tastes like it took hours to prepare. Don’t forget to experiment with adding veggies, different herbs, or serving it over your favorite sides to keep it fresh and exciting.

For more inspiration, explore the linked recipes above and enjoy your culinary journey!

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