Single Serving Sugar Cookie Recipe You’ll Love to Bake

Craving a sweet treat but don’t want to bake a whole batch? This single serving sugar cookie recipe is the perfect solution!

Whether you’re cooking for one or just want a quick, satisfying dessert, this recipe is designed to make one perfectly soft, buttery cookie in just minutes. No need to measure out large quantities or worry about leftover dough—everything is scaled down, so you get a fresh-baked cookie in a flash.

With simple pantry staples and a straightforward process, this recipe is ideal for beginners and experienced bakers alike. Plus, it’s incredibly customizable—you can add sprinkles, chocolate chips, or a dash of cinnamon to make it uniquely yours.

Ready to bake? Let’s dive into why this cookie is a must-try!

Why You’ll Love This Recipe

This single serving sugar cookie recipe is a game changer for anyone who loves fresh cookies but hates the hassle of baking a whole batch. Here’s why it stands out:

• Fast and easy: Ready in under 15 minutes from start to finish.
• Minimal ingredients: Uses basic pantry staples like flour, sugar, butter, and vanilla.
• Perfect portion control: Satisfies your sweet tooth without leftovers.
• Customizable: Add your favorite mix-ins or toppings to suit your taste.
• Soft and chewy texture: Baked to perfection with a tender crumb and slight crisp on the edges.

Ingredients

• 2 tablespoons unsalted butter, softened
• 2 tablespoons granulated sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• Pinch of salt
• Optional: 1 tablespoon chocolate chips, sprinkles, or chopped nuts

Equipment

• Mixing bowl
• Measuring spoons and cups
• Fork or small whisk
• Microwave-safe plate or small baking sheet
• Oven or microwave
• Spatula or spoon

Instructions

1. Preheat your oven to 350°F (175°C) if baking traditionally. If using a microwave, you won’t need preheating.
2. In a small mixing bowl, cream the butter and sugar together until light and fluffy. This usually takes about 1-2 minutes with a fork or whisk.
3. Add the vanilla extract and mix well to combine.
4. Gradually add the flour and salt to the mixture. Stir until the dough comes together and no flour pockets remain. If you want to add chocolate chips or sprinkles, fold them in now.
5. Shape the dough into a flat disc on a microwave-safe plate or small baking sheet. Press it down gently to about 1/2 inch thickness.
6. Bake in the oven for 10-12 minutes, or until the edges are lightly golden. For microwave baking, cook on high for 40-60 seconds (microwave times may vary).
7. Remove from heat and let cool for a couple of minutes before enjoying your warm, fresh sugar cookie.

Tips & Variations

“For the softest cookie, avoid overbaking—it’s better to pull the cookie out when the center looks slightly underdone as it will continue to cook on the hot pan.”

• Make it gluten-free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
• Add flavor twists: Try a pinch of cinnamon or almond extract instead of vanilla for a unique taste.
• Chocolate chip sugar cookie: Mix in mini chocolate chips or white chocolate chunks before baking.
• Decorate: Top with frosting or a sprinkle of colored sugar for festive occasions.
• Microwave shortcut: If you’re in a rush, the microwave method is a quick way to get a warm cookie without heating the oven.

Nutrition Facts

Serving Suggestions

This single serving sugar cookie is delightful on its own, but you can elevate it with a few simple accompaniments. Consider serving it with a cold glass of milk or a cup of your favorite coffee or tea for a cozy treat.

If you’re feeling indulgent, add a scoop of vanilla ice cream on top for a mini dessert.

For a festive touch, spread a thin layer of jam or nut butter on the cookie before enjoying. You can also crumble it over yogurt or ice cream as a quick crumb topping.

Conclusion

Baking a single sugar cookie has never been easier or more satisfying. This recipe provides a quick, fuss-free way to enjoy a freshly baked treat without the commitment of making a large batch.

Perfect for a cozy night in, a sweet snack break, or whenever a craving strikes, this recipe shows that you don’t need much to create something delicious.

By customizing with your favorite flavors or toppings, you can make this cookie uniquely yours every time. So next time you want a quick dessert fix, remember this simple single serving sugar cookie recipe—it’s your new go-to for instant sweetness!

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