Simply Potatoes Cheesy Potato Recipe for Easy Comfort Food

Potatoes are a beloved staple in kitchens around the world, and when combined with cheese, they create an irresistible comfort food that’s perfect for any occasion. Whether you’re looking for a hearty side dish for a family dinner or a satisfying snack to share with friends, this Simply Potatoes Cheesy Potato Recipe delivers on both flavor and ease.

This recipe is designed to be straightforward, using simple ingredients that come together quickly, making it perfect for both beginner cooks and seasoned chefs alike.

The beauty of this dish lies in its creamy, cheesy goodness paired with tender, perfectly cooked potatoes. It’s the kind of recipe that evokes warmth and nostalgia, reminding many of home-cooked meals and cozy nights in.

Plus, it’s incredibly versatile—customizable with your favorite cheeses or additional herbs and spices for an extra punch. Get ready to indulge in a cheesy, comforting potato dish that’s sure to become a household favorite!

Why You’ll Love This Recipe

This Simply Potatoes Cheesy Potato Recipe is a crowd-pleaser for many reasons. First, it uses minimal ingredients that are likely already in your pantry, making it an easy go-to for last-minute meals.

The combination of tender potatoes and melted cheese creates a creamy, luscious texture that melts in your mouth.

It’s also incredibly adaptable. You can add bacon, green onions, or even a dash of smoked paprika to make it your own.

The recipe is straightforward and requires basic cooking skills, so it’s perfect for beginners or anyone looking for a quick, delicious side dish.

Plus, it reheats beautifully, making it ideal for meal prep or leftovers. Whether paired with roasted chicken, grilled steak, or a fresh salad, this cheesy potato dish elevates any meal with minimal effort.

Ingredients

• 4 large potatoes (Yukon Gold or Russet work best), peeled and diced
• 1 cup shredded cheddar cheese (sharp or mild, based on preference)
• 1/2 cup sour cream
• 1/4 cup milk (whole or 2%)
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons chopped fresh chives (optional, for garnish)

Equipment

• Large pot for boiling potatoes
• Colander for draining
• Large mixing bowl
• Potato masher or fork
• Saucepan (optional, for melting butter and garlic)
• Baking dish or casserole dish (optional, if baking the mixture)
• Measuring cups and spoons
• Mixing spoon or spatula

Instructions

1. Prepare the potatoes: Peel and dice the potatoes into evenly sized cubes to ensure even cooking.
2. Boil the potatoes: Place diced potatoes into a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until potatoes are fork-tender, about 12-15 minutes.
3. Drain and dry: Drain the potatoes thoroughly in a colander and return to the pot or place in a large mixing bowl.
4. Melt the butter and garlic: In a small saucepan, melt the butter over low heat and sauté the minced garlic until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
5. Combine ingredients: Add the melted butter and garlic mixture to the potatoes. Then stir in the sour cream, milk, salt, and pepper. Use a potato masher or fork to mash the potatoes until smooth but still slightly chunky for texture.
6. Add the cheese: Stir in the shredded cheddar cheese while the potatoes are still warm, allowing the cheese to melt completely and incorporate evenly.
7. Optional baking step: For a golden, bubbly top, transfer the cheesy potato mixture to a baking dish. Sprinkle a little extra cheese on top and bake at 350°F (175°C) for 15-20 minutes until the top is lightly browned and bubbling.
8. Garnish and serve: Sprinkle chopped fresh chives over the top before serving for a fresh burst of color and flavor.

Tips & Variations

For fluffier potatoes, use Yukon Gold or Russet varieties, as they have the right starch content for mashing.

• Add-ins: Mix in cooked bacon bits, finely chopped green onions, or sautéed mushrooms for added texture and flavor.
• Cheese choices: Swap cheddar for mozzarella, gouda, or a blend of cheeses for a unique twist.
• Spice it up: Add a pinch of smoked paprika, cayenne pepper, or even some Dijon mustard to give the dish a subtle kick.
• Dairy-free option: Use dairy-free sour cream and cheese alternatives to make this recipe vegan-friendly.
• Make it crispy: After baking, broil the top for 2-3 minutes to get a crunchy cheesy crust.

Nutrition Facts

Serving Suggestions

This cheesy potato dish pairs wonderfully with a variety of main courses. For a classic comfort meal, serve alongside roasted chicken or baked ham.

It also complements grilled steaks or pork chops beautifully.

For a lighter meal, pair it with a crisp green salad or steamed vegetables to balance the richness of the cheese. Additionally, it makes an excellent side for barbecues or potlucks, easily scaling up to feed a crowd.

Leftovers can be reheated in the microwave or oven and even transformed into potato cakes by pan-frying small portions in a skillet until golden and crispy on both sides.

Conclusion

This Simply Potatoes Cheesy Potato Recipe is the ultimate comfort food that’s both simple and satisfying. With minimal ingredients, a straightforward process, and the ability to customize to your taste, it’s a versatile dish that fits into any meal plan.

Whether you’re a novice cook or a seasoned chef looking for a quick side, this recipe delivers creamy, cheesy goodness every time. Its hearty flavor and smooth texture make it a hit with both kids and adults alike.

Plus, it’s perfect for meal prepping and reheats beautifully.

Give this recipe a try and discover how delicious and easy cheesy potatoes can be. For more comforting recipes, don’t forget to check out our Classic Macaroni and Cheese, Garlic Parmesan Roasted Potatoes, and Creamy Mashed Potatoes for even more potato inspiration!

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