There’s nothing quite like waking up to a stack of fluffy pancakes that are both delicious and wholesome. Our Simple Mills Pancake Recipe takes the guesswork out of breakfast by using clean, natural ingredients that nourish our bodies without sacrificing flavor. Whether you’re a busy weekday warrior or enjoying a leisurely weekend brunch this recipe fits perfectly into any routine.
Simple Mills has built a reputation for creating easy-to-make mixes that prioritize quality and nutrition. By using their pancake mix as a base we can whip up a batch in minutes and customize it to suit our tastes. This recipe is perfect for those who want a quick breakfast solution that’s gluten-free, grain-free, and free from artificial additives. Let’s dive into a simple way to start our day right with pancakes that bring comfort and health together effortlessly.
Ingredients
To create the Simple Mills Pancake Recipe, we focus on clean and natural ingredients that bring flavor and nutrition together. Below, we break down the essential components into dry and wet ingredients for easy preparation.
Dry Ingredients
- 1 cup Simple Mills Almond Flour Pancake & Waffle Mix
- 1 teaspoon baking powder (optional for extra fluffiness)
- 1/4 teaspoon sea salt
These dry ingredients form the gluten-free, grain-free base that delivers the light and tender texture. The almond flour mix is key to keeping the recipe simple yet packed with wholesome goodness.
Wet Ingredients
- 1 large egg (preferably organic)
- 3/4 cup unsweetened almond milk (or any milk alternative)
- 1 tablespoon melted coconut oil (plus more for cooking)
- 1 teaspoon pure vanilla extract
- 1 tablespoon honey or maple syrup (optional for natural sweetness)
The wet ingredients bring moisture, natural sweetness, and rich flavor to our pancake batter. Using melted coconut oil enhances texture and adds a subtle tropical note.
| Ingredient Type | Ingredient | Quantity |
|---|---|---|
| Dry | Simple Mills Almond Flour Mix | 1 cup |
| Dry | Baking Powder | 1 teaspoon (optional) |
| Dry | Sea Salt | 1/4 teaspoon |
| Wet | Large Egg | 1 |
| Wet | Unsweetened Almond Milk | 3/4 cup |
| Wet | Melted Coconut Oil | 1 tablespoon |
| Wet | Pure Vanilla Extract | 1 teaspoon |
| Wet | Honey or Maple Syrup (optional) | 1 tablespoon |
By combining these high-quality, minimally processed ingredients, we ensure that every bite of our Simple Mills pancakes delights the taste buds while supporting a nutritious start to the day.
Equipment Needed
To make our Simple Mills Pancake Recipe perfectly every time, we need the right equipment to ensure ease and consistency. Here’s a list of essential tools that help us achieve fluffy, delicious pancakes quickly and efficiently.
- Mixing Bowls
Use one medium bowl for the dry ingredients and another for the wet ingredients. This separation helps us achieve uniform mixing and prevents overworking the batter.
- Whisk
A sturdy whisk allows us to blend the wet and dry ingredients smoothly. It helps eliminate lumps and incorporates air, which contributes to light, fluffy pancakes.
- Measuring Cups and Spoons
Accurate measurements are critical for the perfect pancake texture. We use standard measuring cups and spoons to measure flour, liquids, and baking powder precisely.
- Non-stick Skillet or Griddle
A non-stick skillet or a flat griddle provides an even cooking surface and prevents our pancakes from sticking or burning. We recommend a 10 to 12-inch size for optimal space.
- Spatula
A flexible, heat-resistant spatula allows us to flip pancakes gently without breaking their shape.
- Ladle or 1/4 Cup Measuring Cup
For pouring even portions of pancake batter, a ladle or a 1/4 cup measuring cup works wonderfully. This ensures pancakes cook evenly and stay uniform in size.
- Optional: Cooling Rack
If making multiple batches, place finished pancakes on a cooling rack to keep them warm and prevent sogginess from steam buildup.
| Equipment Item | Purpose |
|---|---|
| Mixing Bowls | Separate dry and wet ingredients |
| Whisk | Smooth mixing and air incorporation |
| Measuring Cups/Spoons | Accurate measurement of ingredients |
| Non-stick Skillet/Griddle | Even cooking surface and easy release |
| Spatula | Gentle flipping of pancakes |
| Ladle/1/4 Cup Measuring Cup | Even batter portions |
| Cooling Rack (Optional) | Keeps pancakes warm without sogginess |
Using this equipment lets us execute the Simple Mills Pancake Recipe precisely and effortlessly, ensuring each pancake is golden-brown and fluffy. Let’s gather these tools before moving on to the preparation steps.
Instructions
Follow these clear step-by-step instructions to create fluffy and delicious Simple Mills Pancakes that perfectly balance nutrition and taste.
Prep Work
- Gather all ingredients on your countertop for easy access.
- Measure and separate dry ingredients into one bowl:
- 1 cup Simple Mills Almond Flour Pancake & Waffle Mix
- 1 teaspoon baking powder (optional)
- 1/4 teaspoon sea salt
- In another bowl, prepare your wet ingredients:
- 1 large organic egg
- 3/4 cup unsweetened almond milk (or milk of choice)
- 1 tablespoon melted coconut oil
- 1 teaspoon pure vanilla extract
- 1 tablespoon honey or maple syrup (optional)
- Preheat your non-stick skillet or griddle over medium heat.
Mixing the Batter
- Whisk dry ingredients together until evenly combined.
- In the wet ingredients bowl, beat the egg, then stir in almond milk, melted coconut oil, vanilla extract, and honey or maple syrup.
- Pour the wet mixture into the dry ingredients bowl.
- Use a sturdy whisk to gently fold until just combined — avoid overmixing to keep the batter light and airy.
- Let the batter rest for 3 to 5 minutes to allow the almond flour to hydrate fully.
Cooking the Pancakes
- Lightly grease your skillet with a small amount of coconut oil or non-stick spray.
- Using a 1/4 cup measuring cup or ladle, pour batter onto the skillet for evenly sized pancakes.
- Cook for 2 to 3 minutes on the first side until bubbles form on the surface and edges look set.
- Flip carefully with a flexible spatula and cook for another 1 to 2 minutes or until golden brown.
- Transfer pancakes onto a cooling rack to keep warm and prevent sogginess.
| Cooking Stage | Time | Indicator |
|---|---|---|
| First side | 2 to 3 mins | Bubbles appear, edges firm |
| Second side | 1 to 2 mins | Golden brown |
Serving Suggestions
- Stack pancakes and drizzle with pure maple syrup or your favorite honey.
- Top with fresh berries, sliced bananas, or chopped nuts for added texture.
- Add a dollop of Greek yogurt or almond butter for extra protein and creaminess.
- Serve warm to enjoy the full flavor and fluffy texture of our Simple Mills Pancake Recipe.
Make-Ahead Tips
To save time and enjoy our Simple Mills Pancake Recipe without the morning rush, we recommend these smart make-ahead strategies.
Prepare Pancake Batter in Advance
Whisk together the dry and wet ingredients exactly as instructed. Pour the batter into an airtight container or cover the bowl tightly with plastic wrap. Store it in the refrigerator for up to 24 hours. Before cooking, give the batter a gentle stir to recombine any settled ingredients. This resting time can actually improve the texture for fluffier pancakes.
Cook and Freeze Pancakes
Cook the pancakes fully according to the recipe. Arrange them in a single layer on a baking sheet and freeze until firm. Then stack the pancakes with parchment paper between each one and transfer them into a freezer-safe bag or container. Label the package with the date.
| Step | Instructions | Storage Duration |
|---|---|---|
| Batter Prep | Mix ingredients, store in airtight container | Up to 24 hours fridge |
| Cooked Pancakes | Cook, freeze individually, store in sealed bag | Up to 2 months freezer |
Reheating Tips
When ready to serve, reheat frozen pancakes in a toaster oven or conventional oven at 350°F for 5 to 7 minutes until warm and slightly crisp. Alternatively microwave on medium power in 20-second intervals to avoid sogginess. We find the oven method gives the best texture and taste.
“Make-ahead and freezer-friendly pancakes take the stress out of busy mornings while letting us savor the wholesome goodness of Simple Mills anytime.”
By adopting these Make-Ahead Tips, we keep breakfast simple, quick, and delicious without compromising on quality or nutrition.
Conclusion
Simple Mills Pancakes make it easy to enjoy a wholesome breakfast that fits seamlessly into our busy lives. With clean ingredients and straightforward steps, we can whip up fluffy, nutritious pancakes that everyone will love.
Whether we’re cooking fresh or using make-ahead tips, this recipe offers flexibility without sacrificing quality. It’s a reliable go-to for mornings when we want something nourishing and delicious on the table fast.
Let’s keep these pancakes in our regular rotation—they’re a simple way to start the day right with flavor and nutrition combined.
Frequently Asked Questions
What makes Simple Mills Pancakes different from regular pancakes?
Simple Mills Pancakes use clean, natural ingredients that are gluten-free, grain-free, and free from artificial additives, making them a healthier and nourishing breakfast option.
What are the essential ingredients for Simple Mills Pancakes?
The main ingredients include Simple Mills Almond Flour Pancake & Waffle Mix, baking powder, sea salt, organic egg, almond milk, melted coconut oil, vanilla extract, and honey or maple syrup for sweetness.
What kitchen tools do I need to make these pancakes?
You need mixing bowls, a whisk, measuring cups and spoons, a non-stick skillet or griddle, a flexible spatula, a ladle or 1/4 cup measuring cup, and optionally a cooling rack.
How do I make the pancake batter?
Whisk dry ingredients in one bowl, combine wet ingredients in another, then mix both together. Let the batter rest for 3 to 5 minutes before cooking for better texture.
What is the best way to cook Simple Mills Pancakes?
Preheat a non-stick skillet, pour batter evenly, cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Can I prepare the pancake batter in advance?
Yes, you can store the batter in an airtight container in the refrigerator for up to 24 hours to improve texture and save time.
How do I store cooked pancakes for later use?
Fully cooked pancakes can be frozen for up to two months by stacking with parchment paper in a freezer-safe bag for convenient reheating.
What is the best method to reheat frozen Simple Mills Pancakes?
Reheat pancakes in the oven for the best texture, which helps keep them fluffy and prevents sogginess.
Are Simple Mills Pancakes suitable for special diets?
Yes, they are gluten-free, grain-free, and contain no artificial additives, making them suitable for many special diets.
What are some serving suggestions for these pancakes?
Top pancakes with maple syrup, fresh fruits, nuts, or yogurt to boost flavor and nutritional value.