Muffins are a classic go-to for a quick breakfast or snack, and making them from scratch can be both fun and rewarding. With our Simple Mills Muffin Mix Recipe, we bring you a wholesome and easy way to enjoy delicious muffins without the hassle. This recipe uses clean ingredients and natural flavors, perfect for those who want to eat healthier without sacrificing taste.
Simple Mills is known for its commitment to quality and simplicity, and our recipe captures that spirit perfectly. Whether you’re new to baking or a seasoned pro, this mix is designed to make muffin-making straightforward and stress-free. Let’s dive into a recipe that’s not only tasty but also aligns with our desire for nutritious and convenient homemade treats.
Ingredients
To make our Simple Mills Muffin Mix Recipe, we use a blend of wholesome dry and wet ingredients that deliver rich flavor and tender texture, all while keeping the muffins clean and nourishing.
Dry Ingredients
We carefully select each dry ingredient to ensure the perfect balance of nutrition and structure:
- 1 1/2 cups Simple Mills Almond Flour Mix
(A gluten-free base packed with almonds for natural richness) - 1/2 cup coconut sugar
(Unrefined sweetness with a subtle caramel note) - 1 teaspoon baking powder
(Provides gentle rise and fluffiness) - 1/2 teaspoon baking soda
(Adds lift and softness) - 1/4 teaspoon sea salt
(Enhances flavors and balances sweetness)
Wet Ingredients
- 2 large eggs
(At room temperature for better incorporation) - 1/4 cup melted coconut oil
(Adds a subtle tropical aroma and moist crumb) - 1/2 cup unsweetened almond milk
(Gives lightness and helps bind) - 1 teaspoon pure vanilla extract
(Delivers warm, aromatic depth)
| Ingredient | Measurement | Purpose |
|---|---|---|
| Simple Mills Almond Flour Mix | 1 1/2 cups | Gluten-free base |
| Coconut sugar | 1/2 cup | Natural sweetener |
| Baking powder | 1 teaspoon | Leavening agent |
| Baking soda | 1/2 teaspoon | Leavening agent |
| Sea salt | 1/4 teaspoon | Flavor enhancer |
| Eggs | 2 large | Binder and structure |
| Melted coconut oil | 1/4 cup | Moisture and flavor |
| Unsweetened almond milk | 1/2 cup | Moisture and texture |
| Pure vanilla extract | 1 teaspoon | Flavor enhancer |
Equipment Needed
To create our Simple Mills Muffin Mix Recipe with ease and precision, it’s essential to gather the right equipment. Having these tools ready ensures a smooth baking process and perfectly textured muffins every time.
Essential Tools for Mixing and Measuring
- Mixing Bowls: Use at least two — one for combining dry ingredients and one for wet ingredients.
- Measuring Cups and Spoons: Accurate measurement is key. We recommend using standard measuring cups and spoons to keep proportions consistent.
- Whisk or Electric Mixer: A whisk works well for hand mixing, but an electric mixer speeds up the process and ensures thorough blending.
Baking Equipment
- Muffin Tin: A standard 12-cup muffin pan is ideal. It helps shape muffins evenly.
- Muffin Liners or Non-stick Spray: To prevent sticking, line your muffin tin with paper liners or lightly spray with a non-stick cooking spray.
- Cooling Rack: Once baked, muffins cool best on a wire rack to maintain texture.
Additional Helpful Tools
- Spatula or Spoon: Use a rubber spatula or wooden spoon to fold the batters gently, preserving the muffin’s fluffiness.
- Oven Thermometer: To ensure your oven stays at the perfect temperature of 350°F (177°C) for even baking.
- Toothpick or Cake Tester: To check muffin doneness without breaking the tops.
| Equipment Type | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Separate dry and wet ingredient mixing | Use medium size |
| Measuring Cups/Spoons | Accurate ingredient measurements | Use standardized sizes |
| Whisk/Electric Mixer | Blend ingredients thoroughly | Electric mixer for speed |
| Muffin Tin | Shape muffins uniformly | 12-cup tin preferred |
| Muffin Liners/Non-stick Spray | Prevent sticking | Use either liners or spray |
| Cooling Rack | Cool muffins evenly | Wire rack allows airflow |
| Spatula/Spoon | Fold wet and dry batters | Avoid overmixing |
| Oven Thermometer | Confirm oven temperature | Maintains baking consistency |
| Toothpick/Cake Tester | Test muffin readiness | Ensures no raw batter inside |
Prep Work
Before we dive into mixing, proper prep work sets the foundation for perfectly baked muffins. Let’s walk through preheating the oven and preparing the muffin tin to ensure our Simple Mills Muffin Mix Recipe comes out flawless every time.
Preheating the Oven
We always start by preheating our oven to the exact temperature specified in the recipe, typically 350°F (177°C) for muffins. This step is crucial because:
- It ensures even baking
- Helps the muffins rise correctly
- Prevents soggy centers or uneven texture
Tip: Use an oven thermometer to confirm your oven’s accuracy. Many ovens run hotter or cooler, which can impact baking results significantly.
| Step | Detail |
|---|---|
| Preheat Temperature | 350°F (177°C) |
| Preheat Duration | At least 15 minutes before baking |
Preparing the Muffin Tin
Next, we focus on the muffin tin to prevent sticking and ensure easy muffin removal:
- Line the muffin cups with muffin liners or
- Grease the cups generously with non-stick spray or melted coconut oil for a clean release
Proper preparation stops batter from sticking, preserves muffin shape, and makes cleaning effortless.
| Preparation Method | Description |
|---|---|
| Muffin Liners | Easy cleanup, keeps muffins intact |
| Non-stick Spray | Use evenly on all cups |
| Coconut Oil | Apply with a pastry brush for coverage |
By following these critical prep steps we create the perfect environment for our Simple Mills Muffin Mix Recipe to rise and bake beautifully. Let’s move on to mixing the ingredients next.
Directions
Follow these precise steps to create delicious Simple Mills Muffins with a perfect texture and flavor every time.
Mixing the Ingredients
- In a large bowl, combine dry ingredients:
- Simple Mills Almond Flour Mix
- Coconut sugar
- Baking powder
- Baking soda
- Sea salt
- Using a whisk or electric mixer, gently blend the dry ingredients until evenly distributed.
- In a separate bowl, whisk the wet ingredients together:
- Eggs
- Melted coconut oil
- Unsweetened almond milk
- Pure vanilla extract
- Slowly pour the wet mixture into the dry ingredient bowl.
- Stir using a spatula or spoon until just combined. Avoid overmixing to maintain a tender crumb.
- The batter should be thick but scoopable.
Filling the Muffin Tin
- Prepare your muffin tin either lined with muffin liners or grease each cup lightly using non-stick spray or melted coconut oil.
- Using an ice cream scoop or spoon, evenly distribute the batter into each cup, filling about ⅔ full to allow room for rising.
| Step | Description | Measurement/Detail |
|---|---|---|
| Greasing or lining | Prevent sticking | Light coating or liner per muffin cup |
| Batter fill level | Ensure proper rise | Fill cups 2/3 full |
Baking the Muffins
- Place the muffin tin into the preheated oven at 350°F (177°C).
- Bake for 18-22 minutes or until the tops turn golden brown and a toothpick inserted in the center comes out clean.
- Avoid opening the oven door frequently to maintain a stable baking environment.
| Baking Temperature | Time | Doneness Check |
|---|---|---|
| 350°F (177°C) | 18-22 minutes | Toothpick comes out clean |
Cooling and Removing from Tin
- Remove the muffin tin from the oven and set it on a cooling rack immediately.
- Let muffins cool in the tin for 5-10 minutes to set their shape.
- Carefully run a butter knife around the edges if sticking occurs.
- Transfer muffins to the cooling rack to cool completely. This keeps the bottoms from becoming soggy.
- Enjoy warm or store in an airtight container for later.
Storage Tips
To keep our Simple Mills Muffin Mix muffins fresh and flavorful, proper storage is essential. Follow these steps to maintain their moist texture and delicious taste over time.
Storing Fresh Muffins
- Allow muffins to cool completely on a cooling rack to prevent moisture buildup.
- Place cooled muffins in an airtight container or resealable plastic bag.
- Store at room temperature for up to 2 days to enjoy maximum freshness.
- For added protection, place a piece of paper towel at the bottom of the container to absorb excess moisture.
Extending Freshness: Refrigeration
- Store muffins in an airtight container in the refrigerator for up to 5 days.
- Bring muffins to room temperature or warm slightly before serving to restore softness.
- Avoid leaving muffins uncovered in the fridge as they will dry out quickly.
Freezing Muffins for Long-Term Storage
- Wrap each muffin individually in plastic wrap or aluminum foil to prevent freezer burn.
- Place wrapped muffins in a freezer-safe resealable bag or airtight container.
- Label the container with the date to track freshness.
- Freeze for up to 3 months to enjoy baking with minimal waste.
Thawing and Reheating Frozen Muffins
| Method | Instructions | Time |
|---|---|---|
| Room Temperature | Unwrap muffins and let thaw on the counter | 1-2 hours |
| Microwave | Wrap muffin in paper towel, microwave on medium for 20-30 sec | 20–30 seconds |
| Oven | Preheat oven to 350°F, unwrap muffins, heat on baking sheet | 10 minutes |
Pro Tip: Reheating muffins with a lightly dampened paper towel helps retain moisture and enhances softness.
By following these Storage Tips we ensure that our Simple Mills Muffin Mix muffins stay delicious whether you enjoy them immediately or save them for later.
Make-Ahead Instructions
To enjoy the convenience of freshly baked muffins anytime, preparing the Simple Mills Muffin Mix in advance is a smart approach. Here’s how we streamline our baking routine with efficient make-ahead steps:
- Prepare the Dry Mix: Combine all dry ingredients—Simple Mills Almond Flour Mix, coconut sugar, baking powder, baking soda, and sea salt—in a large airtight container or resealable bag. Label the container with the date and keep it in a cool, dry place. This blend stays fresh for up to 3 months.
- Mix the Wet Ingredients Separately: For a quick muffin batter assembly, whisk together the wet ingredients—eggs, melted coconut oil, unsweetened almond milk, and pure vanilla extract—and store in a covered jar or container in the refrigerator for up to 24 hours. Give the mixture a gentle shake or stir before using.
- Assemble and Freeze Muffin Batter: After mixing wet and dry ingredients as per the recipe, portion the batter into muffin tin liners. Freeze the unbaked muffins on a baking sheet until solid, then transfer to a freezer-safe bag or container. This method lets us bake fresh muffins whenever desired.
Freezing and Baking Schedule
| Step | Timeframe | Storage Tips |
|---|---|---|
| Dry mix storage | Up to 3 months | Airtight container, cool dry place |
| Wet mix storage | Up to 24 hours | Refrigerate, covered container |
| Unbaked muffin batter freezing | Up to 3 months | Freeze solid on tray then transfer to freezer-safe bag |
Baking Frozen Muffins
To bake from frozen:
- Preheat the oven to 350°F (177°C).
- Place frozen muffins on the muffin tin or baking sheet.
- Bake for 22-25 minutes, checking doneness with a toothpick.
- Let cool briefly before enjoying.
Conclusion
Making muffins with Simple Mills Muffin Mix is a hassle-free way to enjoy wholesome, delicious treats any time. With clean ingredients and straightforward steps, it fits perfectly into our busy lives without sacrificing quality or flavor.
By following the prep, baking, and storage tips, we can consistently create muffins that are moist, tender, and full of natural goodness. Plus, the make-ahead options make it easy to have fresh muffins ready whenever we want.
This recipe truly brings together simplicity and nutrition, making it a go-to for anyone looking to bake smarter and eat better.
Frequently Asked Questions
What ingredients do I need for Simple Mills Muffin Mix?
You need Simple Mills Almond Flour Mix, coconut sugar, baking powder, baking soda, sea salt for dry ingredients; and eggs, melted coconut oil, unsweetened almond milk, and pure vanilla extract for wet ingredients.
What equipment is required for baking these muffins?
You’ll need mixing bowls, measuring cups, a whisk or electric mixer, a muffin tin, and a cooling rack for easy preparation and perfect baking results.
How do I prepare the oven and muffin tin?
Preheat the oven to 350°F (177°C) for at least 15 minutes. Line the muffin tin with liners or grease it with non-stick spray or melted coconut oil.
How should I mix the batter to avoid overmixing?
Combine dry ingredients and wet ingredients separately, then gently mix them together until just combined to prevent tough muffins.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full to give the muffins enough room to rise properly.
What is the baking time and how do I check doneness?
Bake for 18-22 minutes. Muffins are done when a toothpick inserted in the center comes out clean.
How long should muffins cool before storing?
Let muffins cool briefly in the tin, then transfer to a cooling rack to prevent sogginess before storing.
What are the best storage methods for muffins?
Store cooled muffins in an airtight container at room temp up to 2 days, refrigerate up to 5 days, or freeze up to 3 months.
How can I thaw and reheat frozen muffins?
Thaw at room temperature or microwave gently. Reheat in the oven or microwave for best moisture and texture.
Can I prepare the muffin mix ahead of time?
Yes! Dry mix can be stored airtight up to 3 months; wet ingredients mix for 24 hours in the fridge; batter can be frozen for baking later.