Simple Coleslaw Recipe for Pulled Pork That Tastes Amazing

When it comes to pulled pork, the perfect sidekick is a fresh, crunchy coleslaw that balances the smoky richness of the meat. This simple coleslaw recipe is designed to complement pulled pork with a creamy, tangy dressing and crisp vegetables, making every bite a harmonious blend of flavors and textures.

Whether you’re preparing for a backyard barbecue, a casual family dinner, or meal prepping for the week, this coleslaw is quick to make and endlessly satisfying.

Unlike heavy, store-bought versions, this homemade coleslaw offers a fresh, vibrant taste with just the right amount of creaminess and zest. It’s perfect for those who want a straightforward recipe without compromising on flavor.

With easy-to-find ingredients and minimal prep time, this recipe will soon become your go-to coleslaw for pulled pork and beyond.

Why You’ll Love This Recipe

This coleslaw recipe is a game-changer for several reasons. First, it’s incredibly simple and fast, taking no more than 15 minutes from start to finish.

You don’t need any special equipment or hard-to-find ingredients—just fresh produce and pantry staples.

Second, the balance of flavors is spot-on. The creamy dressing is tangy with a hint of sweetness, perfectly cutting through the smoky richness of pulled pork.

The crisp cabbage and carrots provide an irresistible crunch, creating a delightful contrast in every bite.

Finally, this coleslaw is versatile. Feel free to adjust the dressing to your liking, add extra veggies, or make it healthier by swapping some ingredients.

It’s the perfect side dish for summer cookouts, sandwiches, or even as a topping on tacos or burgers.

Ingredients

• 4 cups shredded green cabbage (about half a medium head)
• 1 cup shredded purple cabbage (optional, for color and flavor)
• 1 large carrot, peeled and shredded
• 1/2 cup mayonnaise (use full-fat for best flavor)
• 2 tablespoons apple cider vinegar (adds tanginess)
• 1 tablespoon honey (for a touch of sweetness)
• 1 teaspoon Dijon mustard (adds subtle heat and depth)
• 1/2 teaspoon celery seed (optional, for classic coleslaw flavor)
• Salt and freshly ground black pepper, to taste

Equipment

• Large mixing bowl for combining ingredients
• Chef’s knife or mandoline for shredding cabbage and carrots
• Cutting board
• Measuring cups and spoons
• Mixing spoon or spatula
• Optional: Salad spinner for drying shredded cabbage

Instructions

1. Prepare the vegetables: Using a sharp knife or mandoline, finely shred the green and purple cabbage. Peel and shred the carrot. If you have a salad spinner, use it to remove excess moisture from the cabbage for a crisper coleslaw.
2. Make the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed until smooth and well combined.
3. Combine: Place the shredded cabbage and carrot in the large mixing bowl. Pour the dressing over the vegetables.
4. Mix well: Using a large spoon or spatula, toss everything together until the cabbage and carrots are evenly coated with the dressing.
5. Season: Add salt and freshly ground black pepper to taste. Give the coleslaw one final toss.
6. Chill: For best results, cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld beautifully.
7. Serve: Give the coleslaw a quick stir before serving alongside your pulled pork.

Tips & Variations

“For an extra burst of flavor, add a handful of chopped fresh herbs like cilantro or parsley just before serving.”

• Adjust sweetness and acidity: If you prefer a sweeter coleslaw, add more honey. For tangier, increase the apple cider vinegar slightly.
• Make it healthier: Substitute half of the mayonnaise with Greek yogurt for a lighter dressing without sacrificing creaminess.
• Add crunch: Include finely chopped celery or green onions for extra texture.
• Spice it up: Mix in a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
• Make it colorful: Add shredded red bell pepper or radishes for visual appeal and added crunch.

Nutrition Facts

Serving Suggestions

This coleslaw is a classic pairing with pulled pork sandwiches, adding a refreshing crunch and creamy texture that perfectly balances the smoky, tender meat.

Try it as a topping for tacos or burgers to add brightness and crunch. It also works well as a side dish for grilled chicken, fish, or even as a salad on its own with a sprinkle of toasted nuts or seeds.

For a picnic or potluck, serve the coleslaw chilled in a large bowl alongside barbecue staples like baked beans, cornbread, and potato salad for a crowd-pleasing spread.

Conclusion

Making homemade coleslaw for your pulled pork has never been easier or more delicious. This simple recipe combines fresh, crunchy cabbage and carrots with a creamy, tangy dressing that perfectly complements the smoky richness of pulled pork.

Its quick prep time and adaptable nature make it an essential addition to your recipe collection.

Whether you’re feeding a crowd or just looking for a tasty side for your next meal, this coleslaw will deliver every time. Plus, with plenty of room for customization, you can make it your own by adjusting sweetness, adding spice, or incorporating extra veggies.

Give it a try and discover why homemade coleslaw is an irreplaceable BBQ classic.

Looking for more delicious recipes to complement your pulled pork? Check out our Classic BBQ Ribs, Homemade Baked Beans, and Cornbread Muffins for the perfect barbecue feast!

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