Cooking shrimp on a Blackstone griddle is a game-changer for seafood lovers. This method locks in flavor while giving the shrimp a perfect sear and smoky char that’s hard to beat. Whether you’re grilling for a quick weeknight dinner or impressing guests at a weekend cookout, this recipe delivers bold taste with minimal effort.
We love how versatile shrimp on the Blackstone can be. You can customize the seasoning to match your mood—from zesty Cajun spices to a simple garlic butter glaze. Plus, the griddle’s even heat makes cooking shrimp fast and foolproof, so you get juicy, tender bites every time.
Let’s dive into this easy shrimp recipe that’s packed with flavor and perfect for any occasion. With just a few ingredients and your trusty Blackstone, you’ll have a delicious seafood dish ready in no time.
Ingredients
To create the perfect Shrimp On Blackstone Recipe, selecting fresh and flavorful ingredients is essential. Below we break down the key components that bring out the best in this dish.
Shrimp
We recommend using large to jumbo-sized shrimp for optimal texture and grilling results. Fresh or thawed frozen shrimp both work well.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Large shrimp | 1 pound | Peeled, deveined, tails optional |
| Freshness | Preferably fresh | Thaw if frozen |
Seasonings and Marinade
Our seasoning mix enhances the natural sweetness of shrimp while adding a smoky, spicy kick that complements the Blackstone’s char perfectly.
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
For the marinade, we mix the seasonings with:
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice or lemon juice
This simple marinade infuses shrimp with vibrant citrus notes and ensures even seasoning.
Additional Ingredients (Butter, Garlic, Lemon, etc.)
To elevate the dish with rich flavor and aroma during cooking, we add these final ingredients directly on the Blackstone griddle:
- 2 tablespoons unsalted butter (for basting and richness)
- 3 cloves garlic, finely minced (adds sharp aroma)
- 1 medium lemon, sliced into wedges (for serving)
- Fresh parsley or cilantro, chopped (optional garnish for freshness)
These ingredients create a luscious finish that pairs beautifully with the perfectly grilled shrimp for a visually stunning and mouthwatering presentation.
Equipment Needed
To craft the perfect Shrimp on Blackstone, having the right equipment is essential. This ensures even cooking, rich flavor development, and a seamless cooking experience.
Blackstone Griddle
We recommend using a Blackstone griddle with a cooking surface of at least 17 inches or larger to allow ample space for shrimp to cook evenly without overcrowding. The griddle should have:
- An adjustable heat control for precise temperature management.
- A flat-top cooking surface that provides the iconic sear and smoky char.
- A grease management system to keep cooking smooth and reduce flare-ups.
| Feature | Importance |
|---|---|
| Cooking surface size | Prevents overcrowding |
| Heat control | Enables quick searing at high heat |
| Grease management | Ensures cleaner cooking |
Cooking Utensils
We rely on specific utensils that complement the Blackstone cooking process and make shrimp preparation simple:
- Metal spatula: Ideal for flipping and moving shrimp without disturbing the sear.
- Heat-resistant brush: Perfect for applying marinades or melted butter evenly.
- Mixing bowl: To toss shrimp with seasoning and marinade before placing on the griddle.
Optional Tools (Tongs, Spatula, etc.)
For additional convenience and precision, these optional tools enhance our cooking control:
- Locking tongs: For safely turning shrimp and stirring other ingredients without splashing oil.
- Silicone spatula: Gentle for mixing seasonings or scraping the griddle edges.
- Cooking thermometer: To verify shrimp doneness, ensuring we avoid overcooking (ideal core temperature 120°F).
Using these tools together optimizes our ability to execute a flawless Shrimp on Blackstone recipe with minimal fuss and maximum flavor.
Prep Work
Before we start cooking Shrimp on Blackstone, thorough preparation ensures the best texture and flavor. Let’s break down the essential steps to get everything ready for a flawless grilling experience.
Cleaning and Deveining Shrimp
Cleaning and deveining shrimp is crucial for a clean taste and smooth texture. Follow these steps for perfectly prepped shrimp:
- Rinse the shrimp under cold running water.
- Peel the shell, leaving the tail intact for presentation if desired.
- Make a shallow cut along the back of each shrimp using a paring knife.
- Remove the dark vein with the knife tip or a toothpick.
- Rinse shrimp again to remove any residue.
| Step | Description |
|---|---|
| Rinse | Cold running water to clean shrimp |
| Peel | Remove shell, keep tail for aesthetic |
| Devein | Cut shallow line, remove dark vein carefully |
| Final rinse | Ensure shrimp is residue-free |
Pro tip: Fresh or thawed large-to-jumbo shrimp work best for grilling on the Blackstone because they hold their texture and absorb marinades better.
Preparing the Marinade or Seasoning
Marinating enhances flavor and adds a smoky, zesty kick when cooked on the griddle. Here’s what we use for our Shrimp on Blackstone recipe:
- Olive oil: 3 tablespoons (prevents sticking, adds richness)
- Fresh lemon juice: 2 tablespoons (brightens flavor)
- Minced garlic: 2 cloves (adds aromatic depth)
- Smoked paprika: 1 teaspoon (provides smoky undertones)
- Cayenne pepper: ½ teaspoon (adds balanced heat)
- Salt and black pepper: to taste
Mix all ingredients in a bowl. Add shrimp and toss to coat evenly. Let marinate for 15 to 20 minutes, but avoid longer to preserve shrimp’s firmness.
Preheating the Blackstone Griddle
Proper heat is key for that signature sear and smoky char on our shrimp. Follow these directions to get the griddle ready:
- Turn on the Blackstone griddle to medium-high heat (approximately 375°F to 400°F).
- Allow the surface to heat for 5 to 10 minutes until you see a light shimmer with no smoke.
- Use a heat-resistant brush to apply a thin layer of oil over the cooking surface to prevent sticking.
- Confirm the grill surface temperature using a cooking thermometer or feel test by holding your hand about 6 inches above the surface for 3-4 seconds.
“Preheating ensures the shrimp cooks evenly with a perfect sear, locking in juices and flavor.”
Cooking Instructions
Follow these straightforward steps to achieve perfectly cooked Shrimp on Blackstone that is tender, flavorful, and beautifully seared every time.
Searing the Shrimp on the Blackstone
First, ensure your Blackstone griddle is preheated to medium-high heat (around 375°F to 400°F). Lightly brush the cooking surface with oil to prevent sticking.
Place the marinated shrimp in a single layer on the hot griddle. Avoid overcrowding to allow each shrimp to sear evenly. Let the shrimp cook undisturbed for 2 to 3 minutes on one side until you see a golden, caramelized crust forming. Use a metal spatula or locking tongs to gently flip each shrimp over. The side-down contact produces the signature smoky char that enhances shrimp flavor.
Cooking Time and Temperature Tips
Cooking shrimp on the Blackstone requires attention to avoid overcooking, which leads to a rubbery texture. Use the table below as your guide:
| Cooking Aspect | Details |
|---|---|
| Cooking Temperature | 375°F to 400°F (Medium-high) |
| Cooking Time per Side | 2 to 3 minutes |
| Total Cooking Time | 4 to 6 minutes |
| Appearance Indicator | Opaque pink with firm texture |
Keep the heat steady and adjust downward if you notice excessive smoke or burning. The perfect shrimp should be firm yet juicy and exhibit a mild, smoky sear without charring black.
Adding Butter, Garlic, and Other Flavorings
In the last minute of cooking, add 2 tablespoons of butter directly onto the shrimp while still on the griddle. Immediately follow with fresh minced garlic (about 1 teaspoon) and a squeeze of fresh lemon juice to release vibrant aromas and deepen flavor complexity.
Swirl the melted butter and garlic over the shrimp using your spatula or brush, evenly coating each piece. This step imparts a luscious richness and enticing aroma that completes the dish.
“Butter and garlic transform our Shrimp on Blackstone into a gourmet delight, infusing every bite with silky texture and bold savory notes.“
Once finished, remove the shrimp promptly to prevent residual heat from overcooking. Serve hot with extra lemon wedges and your favorite sides.
Serving Suggestions
To fully enjoy our Shrimp on Blackstone recipe, pairing it with the right garnishes and sides elevates the flavors and presentation. Let’s explore how to serve this dish for a memorable meal experience.
Garnishes and Sides
We recommend fresh, vibrant garnishes and complementary side dishes that highlight the smoky, spicy notes of the grilled shrimp:
- Fresh lemon wedges: Add a citrusy brightness that cuts through the richness.
- Chopped parsley or cilantro: Sprinkle on top for a burst of herbal freshness and color contrast.
- Garlic butter drizzle: Melted butter infused with minced garlic enhances the succulence.
- Avocado slices: Creamy texture balances the spice.
- Grilled vegetables: Zucchini, bell peppers, or asparagus grilled on the Blackstone pair perfectly.
- Rice or quinoa: A simple starch base soaks up the flavorful juices.
- Cornbread or crusty bread: Ideal for mopping up any buttery sauce.
| Garnish/Side | Flavor Profile | Purpose |
|---|---|---|
| Lemon wedges | Bright, tangy | Adds acidity to cut richness |
| Parsley or cilantro | Fresh, herbal | Adds color and aromatic lift |
| Garlic butter drizzle | Rich, savory | Enhances umami and succulence |
| Avocado slices | Creamy, mild | Balances heat and spice |
| Grilled vegetables | Smoky, varied texture | Complements grilled shrimp |
| Rice or quinoa | Neutral, absorbent | Soaks up sauces and juices |
| Cornbread or crusty bread | Sweet, crunchy | Mops up buttery richness |
“The key to exceptional serving is balancing the shrimp’s natural sweetness and smoky char with fresh and hearty accents.”
Plating Tips
To create an inviting and visually stunning plate for our Blackstone cooked shrimp, keep these plating tips in mind:
- Use a large white or neutral plate to showcase the vibrant colors of the shrimp and garnish.
- Arrange shrimp in a neat row or gentle curve to emphasize their plump texture and char marks.
- Place grilled vegetables or side starch on one side for balance.
- Drizzle garlic butter over shrimp gently just before serving for a glossy finish.
- Garnish with a sprinkle of chopped herbs and strategically place lemon wedges around the edges.
- Serve immediately while shrimp remain hot and juicy to preserve flavor and texture.
Make-Ahead and Storage Tips
Proper preparation and storage can elevate our Shrimp on Blackstone recipe experience. Here we share expert tips to marinate shrimp ahead and store leftovers safely while preserving flavor and texture.
Marinating Shrimp in Advance
Marinating shrimp in advance intensifies flavors and allows the ingredients to meld perfectly. Here are key points for effective make-ahead marinating:
- Marinate Time: Aim for 15 to 30 minutes at most. Over-marinating can break down the shrimp’s delicate texture due to acidic ingredients like lemon juice.
- Refrigeration: Always marinate shrimp in the refrigerator in a covered container or resealable bag to keep it fresh and safe.
- Marinade Ratio:
| Ingredient | Quantity for 1 lb Shrimp |
|---|---|
| Olive Oil | 2 tablespoons |
| Lemon Juice | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Smoked Paprika | 1 teaspoon |
| Cayenne Pepper | ¼ teaspoon |
“Marinating ahead not only enhances flavor but also speeds up the cooking process on the griddle.”
After marinating, drain excess liquid before placing shrimp on the Blackstone griddle to ensure a perfect sear without steaming.
Storing Leftovers
To keep our shrimp delicious and safe after cooking, follow these storage guidelines:
- Cooling: Let the shrimp cool to room temperature within 2 hours of cooking.
- Storage Container: Use airtight containers or heavy-duty resealable bags.
- Refrigeration Duration: Store cooked shrimp in the fridge for up to 3 days.
- Freezing Option: For longer storage, freeze within 2 hours using freezer-safe containers, lasting up to 3 months.
- Reheating Tips: Reheat shrimp gently on the Blackstone or stovetop over medium heat, adding a splash of water or butter to maintain moisture.
| Storage Method | Temperature | Maximum Duration | Notes |
|---|---|---|---|
| Refrigeration | 40°F (4°C) | 3 days | Store covered to prevent drying |
| Freezing | 0°F (-18°C) or below | 3 months | Use airtight containers |
Avoid reheating shrimp multiple times as this can toughen the texture and diminish flavor.
By following these Make-Ahead and Storage Tips, we ensure each serving of our Shrimp on Blackstone stays fresh, flavorful, and perfectly cooked every time.
Conclusion
Cooking shrimp on a Blackstone griddle opens up a world of flavor and convenience. With the right prep, seasoning, and tools, it’s easy to achieve that perfect sear and smoky char every time. Whether you’re grilling for a casual weeknight meal or entertaining guests, this method delivers consistently delicious results.
By mastering this recipe and technique, we can enjoy juicy, flavorful shrimp that impresses without the hassle. It’s a simple way to elevate any meal with minimal effort and maximum taste. Let’s fire up the Blackstone and make shrimp night one to remember!
Frequently Asked Questions
What makes cooking shrimp on a Blackstone griddle special?
Cooking shrimp on a Blackstone griddle gives a perfect sear and smoky char due to its even heat distribution. It enhances the shrimp’s natural flavor quickly and efficiently, creating a delicious, visually appealing dish with minimal effort.
What size shrimp is best for this recipe?
Large to jumbo-sized shrimp are ideal. They hold texture better during grilling, allowing for a juicy, tender bite with a satisfying sear on the Blackstone griddle.
What essential ingredients are needed for the shrimp marinade?
Key ingredients include olive oil, lemon juice, garlic, smoked paprika, and cayenne pepper. These add a smoky, spicy kick while balancing the shrimp’s natural sweetness.
How do I prepare shrimp before cooking on the griddle?
Clean and devein shrimp thoroughly. Use fresh or fully thawed shrimp for best texture and flavor. Proper prep ensures even cooking and removes any grit or shell fragments.
What is the recommended cooking temperature for shrimp on a Blackstone griddle?
Preheat the griddle to medium-high heat, around 375°F to 400°F. This temperature range promotes fast cooking and creates a perfect sear without overcooking.
How long should shrimp be cooked on the Blackstone griddle?
Cook shrimp for about 2-3 minutes per side until pink and opaque. Avoid overcooking to prevent a rubbery texture.
What equipment do I need to cook shrimp on a Blackstone griddle?
You’ll need a griddle at least 17 inches wide with a grease management system, a metal spatula, and a heat-resistant brush. Optional tools include locking tongs and a cooking thermometer for precision.
Can I marinate shrimp ahead of time?
Yes. Marinate shrimp in the refrigerator for 15 to 30 minutes to deepen flavor without breaking down texture. Always drain excess marinade before cooking.
How should leftovers be stored and reheated?
Store cooled shrimp in airtight containers in the fridge for up to 2 days or freeze for up to 3 months. Reheat gently on the griddle or in a skillet to maintain moisture and flavor.
What are good side dishes to serve with shrimp cooked on a Blackstone griddle?
Serve with grilled vegetables, rice or quinoa, and cornbread. Fresh lemon wedges and herbs like parsley or cilantro complement the smoky, savory shrimp perfectly.