Shrimp Diane Recipe Easy and Delicious Dinner Idea

Looking for a quick, elegant, and flavorful dish that will impress your family or guests? Shrimp Diane is a classic restaurant-style recipe that combines succulent shrimp with a luscious, creamy, and slightly spicy sauce.

This dish is perfect for weeknight dinners or special occasions when you want something that feels indulgent but is surprisingly easy to prepare. The rich sauce, made with garlic, shallots, Dijon mustard, Worcestershire sauce, and a touch of brandy, perfectly complements the juicy shrimp, creating a harmonious balance of tastes and textures.

Whether you’re a seafood lover or just want to try something new and exciting, this Shrimp Diane recipe will quickly become a favorite in your kitchen. Serve it over pasta, rice, or crusty bread for a meal that’s as comforting as it is impressive.

Let’s dive into the details of making this delicious dish that embodies both simplicity and sophistication.

Why You’ll Love This Recipe

Shrimp Diane is a quintessential dish that brings the elegance of fine dining right to your home kitchen. The combination of shrimp with a creamy, tangy, and slightly spicy sauce creates a unique flavor profile that is both rich and satisfying.

This recipe is not only quick to prepare but also versatile enough to pair with a variety of sides.

Using simple ingredients that you probably already have on hand, you can whip up a restaurant-quality meal in under 30 minutes. Plus, shrimp cooks incredibly fast, making this dish perfect for busy weeknights or last-minute entertaining.

The balance of cream, herbs, and a splash of brandy or wine gives it that classic Diane touch that seafood enthusiasts adore.

Additionally, this recipe can be customized to your taste preferences or dietary needs, and it’s a great way to introduce more seafood into your diet. Its rich flavors, ease of preparation, and stunning presentation make Shrimp Diane a recipe you’ll want to keep coming back to.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 shallots, finely chopped
• 1/4 cup brandy or dry white wine (optional but recommended)
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Equipment

• Large sauté pan or skillet
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Knife and cutting board
• Serving plates or bowls
• Optional: small bowl for brandy or wine

Instructions

1. Prep the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
2. Heat the pan: In a large sauté pan, heat 1 tablespoon of butter and 2 tablespoons of olive oil over medium-high heat until shimmering.
3. Cook the shrimp: Add the shrimp in a single layer and season lightly with salt and pepper. Cook for about 2 minutes on each side until pink and opaque. Remove shrimp from the pan and set aside on a plate.
4. Sauté aromatics: Lower the heat to medium and add the remaining 1 tablespoon of butter. Add the minced garlic and finely chopped shallots. Sauté for about 2 minutes until fragrant and translucent.
5. Deglaze the pan: Carefully add the brandy or white wine to the pan. Stir and scrape up any browned bits from the bottom. Let it cook for 2-3 minutes until the liquid reduces by half.
6. Make the sauce: Stir in the heavy cream, Dijon mustard, Worcestershire sauce, smoked paprika, and cayenne pepper. Simmer gently for 3-4 minutes until the sauce thickens slightly. Taste and adjust seasoning with salt and pepper.
7. Return shrimp to the pan: Add the cooked shrimp back into the pan, tossing gently to coat them in the sauce. Heat through for another minute.
8. Garnish and serve: Remove from heat. Sprinkle with fresh chopped parsley and serve immediately with lemon wedges on the side.

Tips & Variations

For a richer flavor, use homemade seafood stock instead of white wine in the sauce.

• Adjust heat: If you prefer a milder dish, reduce or omit the cayenne pepper.
• Non-alcoholic option: Skip the brandy or wine and use a splash of lemon juice or chicken broth for deglazing.
• Vegetable add-ins: For extra texture, add sliced mushrooms or bell peppers when sautéing the shallots and garlic.
• Serving ideas: Try serving the shrimp Diane over linguine, mashed potatoes, or steamed rice for a complete meal.
• Make it gluten-free: Ensure Worcestershire sauce is gluten-free or substitute with tamari sauce.

Nutrition Facts

Serving Suggestions

Shrimp Diane shines when paired with simple, complementary sides that soak up the delicious sauce. Some popular serving ideas include:

• Over linguine or fettuccine tossed lightly in olive oil or butter
• With creamy mashed potatoes or garlic mashed cauliflower for a low-carb option
• Steamed jasmine or basmati rice for a comforting, hearty meal
• Accompanied by a crisp green salad or fresh steamed vegetables for balance
• Alongside crusty artisan bread to mop up every bit of the sauce

For inspiration on fresh salad ideas to go with your Shrimp Diane, check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Shrimp Diane is a timeless dish that brings both elegance and ease to your dining table. Its creamy, flavorful sauce paired with succulent shrimp creates a meal that’s both indulgent and approachable.

Whether you’re cooking for a special occasion or simply craving a delicious seafood dinner, this recipe delivers impressive results with minimal effort.

The balance of garlic, shallots, brandy, and cream melds perfectly to elevate the natural sweetness of the shrimp. Plus, it’s versatile enough to customize according to your preferences or dietary needs.

Give this recipe a try, and you might just find your new favorite way to enjoy shrimp.

Craving more delicious recipes? Explore our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a flavorful rice dish, or dive into wholesome plant-based meals with Vegan Recipes No Tofu: Delicious Plant-Based Meals.

For another fresh and vibrant side, check out our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

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