Seafood lovers know there’s something truly special about the combination of shrimp and scallops. These two tender, flavorful shellfish come together beautifully in baked dishes that are both elegant and easy to prepare. Whether you’re looking for a weeknight dinner or a crowd-pleasing appetizer, baked shrimp and scallop recipes offer a perfect balance of taste and simplicity.
Baking brings out the natural sweetness of the seafood while keeping it juicy and tender. Plus, it’s a healthier cooking method that lets us enjoy rich flavors without extra oil or frying. From creamy casseroles to garlic-butter bakes, these recipes deliver restaurant-quality meals right at home. Let’s dive into some of our favorite shrimp and scallop baked recipes that are sure to impress and satisfy every time.
Ingredients
To create perfectly baked shrimp and scallops, selecting fresh, high-quality ingredients is essential. Below we break down the key components to gather before we start cooking.
Shrimp
We prefer large or jumbo shrimp for baking, as their size holds up well during cooking and delivers a satisfying texture. Opt for peeled and deveined shrimp to save prep time. Fresh or frozen shrimp can be used, but if frozen, thaw completely before baking.
- 1 pound large or jumbo shrimp
- Peeled and deveined
- Tail on or off, based on presentation preference
Scallops
When choosing scallops for baking, sea scallops are ideal due to their size and sweetness. We recommend dry-packed scallops (not treated with sodium tripolyphosphate) to ensure a natural flavor and better sear. Pat the scallops dry to avoid excess moisture in the dish.
- 1 pound sea scallops
- Dry-packed for best flavor
- Patted dry
Baking Sauce and Marinade
The sauce or marinade brings the flavors together while keeping the seafood moist. Our favorite combinations often include butter, garlic, lemon juice, and white wine for brightness and depth. Cream-based sauces or tomato-based mixtures also enhance baked shrimp and scallops beautifully.
| Ingredient | Purpose | Typical Amount |
|---|---|---|
| Butter | Adds richness and moisture | 3-4 tablespoons |
| Garlic | Infuses aroma and sharpness | 3 cloves, minced |
| Lemon juice | Provides acidity and freshness | 2 tablespoons |
| White wine | Adds subtle complexity | 1/4 cup |
| Heavy cream* | Optional for creamy sauces | 1/2 cup |
| Tomato sauce* | Optional for richer, tangy flavor | 1/2 cup |
*Optional based on recipe variation
Seasonings and Spices
We keep the seasoning balanced to highlight the natural sweetness of shrimp and scallops. Commonly used spices add heat, herbal notes, and earthiness.
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Paprika (1 teaspoon) for subtle smokiness
- Crushed red pepper flakes (optional, 1/4 teaspoon) for a gentle kick
- Dried Italian herbs or fresh parsley (1 teaspoon or 2 tablespoons chopped) for herbal freshness
Optional Garnishes
To enhance the appearance and flavor just before serving, we like to include:
- Chopped fresh parsley or cilantro for a burst of color and freshness
- Lemon wedges to add an extra citrus zing
- Grated Parmesan cheese for a savory finish
- Toasted breadcrumbs for a crunchy texture contrast
These ingredients set the foundation for our delicious shrimp and scallop baked recipes, ensuring each bite delivers rich, balanced flavors and satisfying textures.
Equipment and Tools Needed
To master shrimp and scallop baked recipes, having the right equipment and tools is essential for perfect results every time. Here’s what we recommend to ensure your seafood bakes turn out tender, flavorful, and visually stunning.
Essential Bakeware
- Baking Dish or Casserole Pan: A shallow 9×13-inch ceramic or glass baking dish works best for even cooking and browning of the shrimp and scallops.
- Oven-Safe Skillet: For recipes that start on the stove and finish in the oven, a cast-iron or stainless-steel skillet is ideal.
- Ramekins or Small Baking Dishes: Perfect for individual servings or scallop au gratin style dishes.
Prep Tools
- Mixing Bowls: Use medium to large bowls for marinating and mixing seafood with seasonings and sauces.
- Measuring Spoons and Cups: Accurate measurements keep flavor balance just right.
- Sharp Kitchen Knife: Essential for deveining shrimp, trimming scallops, and prepping herbs.
- Cutting Board: A durable board keeps seafood prep hygienic and organized.
- Garlic Press or Microplane: For fresh garlic and zest to brighten flavors.
Cooking Tools
- Silicone or Basting Brush: For spreading butter, marinades, or sauces over your seafood evenly.
- Tongs: To gently handle shrimp and scallops without damaging their delicate texture.
- Spatula: A wide, flexible spatula helps to serve your baked seafood without breaking it apart.
Oven and Finishing Tools
- Oven Thermometer: Ensures your oven maintains the perfect temperature, typically 375°F to 425°F for baking.
- Timer: Critical for preventing overcooking; seafood bakes quickly.
- Aluminum Foil: Useful for covering dishes during baking to lock in moisture or for tenting if you want a softer finish.
| Equipment | Purpose | Notes |
|---|---|---|
| Baking Dish | Even baking and presentation | Use ceramic, glass, or metal |
| Oven-Safe Skillet | Stove-to-oven cooking | Cast iron preferred |
| Ramekins | Individual portions | Great for elegant plating |
| Mixing Bowls | Marinating and mixing ingredients | Various sizes |
| Measuring Tools | Accurate seasoning and sauce measurements | Spoons and cups |
| Sharp Knife | Seafood prep | Deveining and trimming |
| Garlic Press | Fresh garlic and zest | Adds flavor intensity |
| Silicone Brush | Apply butter, oil, or glaze | Ensures even coating |
| Tongs | Handle seafood gently | Prevents texture damage |
| Oven Thermometer | Accurate oven temperature | Maintains ideal cooking temps |
| Timer | Precise cooking time | Avoids overbaking |
| Aluminum Foil | Moisture retention or finishing | Use foil tenting if needed |
Using the right tools makes the entire process smoother and brings out the natural sweetness and tender texture in your shrimp and scallop baked recipes. Having everything prepared and close at hand lets us focus on crafting rich flavors and achieving perfect doneness every time.
Prep Work
Proper Prep Work ensures our shrimp and scallop baked recipes turn out flavorful and perfectly cooked every time. Let’s break down the essential steps for cleaning, prepping, and readying our baking dish to create a memorable seafood dish.
Cleaning and Preparing Shrimp
To bring out the best in our shrimp, follow these steps carefully:
- Choose peeled and deveined shrimp if possible to save time. If not, peel shells off and devein using a paring knife.
- Rinse shrimp under cold running water to remove any residual grit or shell fragments.
- Pat shrimp dry thoroughly with paper towels to avoid excess moisture disrupting the bake.
- If using tail-on shrimp for presentation, leave tails intact and clean carefully around them.
- For extra flavor, consider marinating shrimp briefly in lemon juice, garlic, and a pinch of salt. Marinate for 10-15 minutes only to maintain texture.
Cleaning and Preparing Scallops
Handling scallops right keeps their sweetness pure and texture tender:
- Use dry-packed sea scallops without additives or preservatives for the best results.
- Rinse scallops gently under cold water. Avoid soaking, which can cause water absorption and loss of natural flavor.
- Pat scallops completely dry with paper towels. Moisture is the enemy of a good sear or bake texture.
- Trim the side muscle (the small rectangular piece on the side) if still attached to prevent toughness.
- Optionally, season scallops lightly with salt and pepper before baking.
| Step | Action | Notes |
|---|---|---|
| Select Shrimp | Peeled and deveined preferred | Larger sizes enhance texture |
| Rinse | Cold water rinse | Remove grit and residue |
| Dry | Pat dry thoroughly | Prevents sogginess |
| Select Scallops | Dry-packed sea scallops | Avoid wet-packed for flavor |
| Muscle Removal | Trim side muscle | Ensures tender bite |
| Seasoning | Light salt, pepper optional | Highlights natural flavor |
Preparing the Baking Dish
Proper preparation of our baking dish helps prevent sticking and encourages even cooking:
- Choose a shallow baking dish or casserole pan for uniform heat distribution. Ceramic or glass pans work well.
- Lightly brush the bottom and sides with melted butter or olive oil to create a non-stick surface and boost flavor.
- For extra moisture retention, consider lining the dish with parchment paper or using aluminum foil.
- Preheat the oven with the baking dish inside if we want the seafood to start cooking immediately upon placement.
- Keep ramekins handy for individual servings or additional garnishes like breadcrumbs or a touch of cream sauce.
By mastering these preparation steps we lay the foundation for delicious shrimp and scallop baked recipes that are full of bright flavors and tender textures.
Instructions
Follow these precise steps to achieve perfectly baked shrimp and scallops with tender textures and vibrant flavors. Each stage ensures the seafood retains its natural sweetness while absorbing the delicious marinade.
Marinating the Shrimp and Scallops
We begin by marinating our shrimp and scallops to infuse them with flavor without overpowering their delicate taste. Use this simple marinade for best results:
- In a mixing bowl, combine:
- 3 tablespoons melted butter or olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup white wine (optional for depth)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika or your favorite seafood seasoning
Steps:
- Add peeled and deveined shrimp and dry-packed scallops to the marinade.
- Gently toss until all pieces are evenly coated.
- Cover and refrigerate for 15 to 30 minutes; avoid marinating longer to prevent seafood from becoming mushy.
“Marinating enhances flavor and helps seal in moisture, ensuring each bite is juicy and delicious.”
Preheating the Oven
Proper oven temperature is key to evenly cooking the seafood and locking in their natural juices.
- Set the oven to 400°F (204°C).
- Place the baking dish in the oven as it preheats to warm the surface for even cooking.
- Use an oven thermometer to verify accurate temperature and avoid undercooked or overdone results.
Tip: Preheating both the oven and the baking dish promotes a beautiful sear and quick cooking time.
Baking the Shrimp and Scallops
Once marinated and prepped, it’s time to bake our seafood masterpiece.
| Step | Action | Detail |
|---|---|---|
| 1 | Arrange seafood | Place the shrimp and scallops in a single layer in the preheated baking dish |
| 2 | Add marinade | Pour remaining marinade evenly over shrimp and scallops |
| 3 | Optional layering | Add thin lemon slices or fresh herbs on top for aroma |
| 4 | Bake | Cook uncovered in the oven for 10-12 minutes |
| 5 | Avoid overcrowding | Ensure space between pieces for even heat circulation |
“Baking at 400°F allows the seafood to cook through quickly while preserving its tender, succulent texture.”
Checking for Doneness
To serve perfectly baked shrimp and scallops, knowing when they are done is essential.
- Shrimp will turn pink and opaque with firm texture.
- Scallops become milky white and slightly firm, not rubbery.
- Internal temperature should reach 145°F (63°C); check with a reliable food thermometer.
Use a fork to gently test — the seafood should flake easily but remain moist.
Serving Suggestions
To complement the delicate flavors of baked shrimp and scallops, pairing them with the right sides and accompaniments enhances the overall dining experience. Here are our top Serving Suggestions to elevate your seafood dish:
1. Perfect Side Dishes
- Light and Refreshing Salads
A crisp green salad with lemon vinaigrette balances the richness of the seafood. Consider arugula, spinach, or mixed greens tossed with cherry tomatoes, cucumbers, and thinly sliced red onions.
- Garlic Butter Rice or Herbed Quinoa
These grains absorb the buttery flavors from the baked seafood and provide a satisfying texture contrast. Infuse the rice or quinoa with chopped parsley, dill, or chives for added aroma.
- Roasted or Steamed Vegetables
Asparagus, broccoli, or green beans tossed in olive oil and lightly roasted add earthiness and color, creating a vibrant plate.
2. Wine Pairings
Shrimp and scallops baked with garlic and lemon shine alongside a chilled glass of:
| Wine Type | Flavor Profile | Why It Works |
|---|---|---|
| Sauvignon Blanc | Crisp, citrusy | Enhances the seafood’s natural brightness |
| Chardonnay (unoaked) | Light, buttery | Mirrors the buttery marinade |
| Pinot Grigio | Light-bodied, refreshing | Balances rich, creamy sauces |
“A bright acidic wine cuts through the richness, refreshing the palate between bites.”
3. Garnishes for Presentation and Flavor
- Fresh Herbs: Sprinkle chopped parsley, dill, or basil for a pop of green and fresh aroma.
- Citrus Zest: A touch of lemon or lime zest intensifies the citrus notes in the marinade.
- Microgreens or Edible Flowers: For an elegant finish, add microgreens or small edible blooms to brighten the plate visually.
4. Sauce Accompaniments
While our baked recipes often include flavorful marinades or sauces, a side of creamy lemon aioli, herbed tartar sauce, or a light beurre blanc can provide an extra layer of richness and textural balance.
Serving Temperature and Plating Tips
| Aspect | Recommendation |
|---|---|
| Serving Temperature | Serve immediately after baking to retain juiciness and texture |
| Plate Type | Use shallow plates or wide rim bowls to showcase the seafood elegantly |
| Portion Size | Aim for 4–6 large shrimp and 4–5 medium scallops per person for a main course |
Make-Ahead Tips
To create the best Shrimp and Scallop Baked Recipes and save time, we can prepare several steps ahead while preserving flavor and texture. Follow these essential make-ahead strategies to ensure a seamless cooking experience and a delicious meal.
Preparing Seafood in Advance
- Choose fresh or properly thawed shrimp and scallops. After rinsing and drying, store them in an airtight container or a zip-top bag.
- We recommend marinating the seafood for up to 2 hours in the refrigerator to infuse flavor without overpowering their delicate taste.
- For longer storage, raw shrimp and scallops can be kept in the fridge for up to 24 hours before baking.
Prepping the Baking Dish and Sauces
- Prepare your baking dish by greasing it with butter or oil and covering it tightly with plastic wrap or foil. Keep it refrigerated if prepping more than 2 hours ahead.
- If your recipe includes a sauce such as a garlic butter or lemon white wine reduction, these can be made a day in advance and refrigerated in a sealed container.
- Bring sauces to room temperature and stir well before combining with seafood.
Timing Table for Make-Ahead Steps
| Step | Maximum Make-Ahead Time | Storage |
|---|---|---|
| Cleaned shrimp & scallops | Up to 24 hours | Airtight container in fridge |
| Marinated seafood | 2 hours | Refrigerated |
| Prepared baking dish | Up to 4 hours before baking | Covered in fridge |
| Sauces (butter-based, wine-based) | 24 hours | Sealed container in fridge |
Thawing and Bringing to Room Temperature
Before baking, remove marinated seafood and sauces from the fridge 15-20 minutes ahead to bring them to room temperature. This step:
- Promotes even cooking
- Preserves optimal texture
- Prevents temperature shock which can toughen seafood
Assembly and Baking
- Assemble the dish just before baking to keep the seafood fresh and juicy.
- Avoid assembling too early to prevent the seafood from sitting in excess liquid which can dilute flavors.
“Make-ahead steps not only simplify dinner preparation but also enhance the depth of flavors in our Shrimp and Scallop Baked Recipes by allowing time for the marinade and sauces to meld perfectly.”
By integrating these Make-Ahead Tips, we ensure a perfectly baked seafood dish with vibrant, balanced flavors and tender texture, even on busy weeknights or last-minute gatherings.
Conclusion
Baked shrimp and scallop dishes offer a perfect blend of elegance and simplicity that fits any occasion. By focusing on fresh ingredients and the right techniques, we can easily elevate these seafood favorites into restaurant-quality meals at home.
With thoughtful preparation and the right tools, baking unlocks the natural sweetness and tender texture of shrimp and scallops while keeping things healthy. Whether it’s a quick weeknight dinner or a special gathering, these recipes bring rich flavors and satisfying results to our table every time.
Frequently Asked Questions
What makes baking shrimp and scallops a healthy cooking option?
Baking enhances the natural sweetness of shrimp and scallops while preserving their juiciness without added fats. It avoids frying and excessive oil, making it a lower-calorie and nutrient-friendly method.
How do I select the best shrimp and scallops for baking?
Choose fresh, high-quality shrimp that are large or jumbo, peeled, and deveined. For scallops, opt for dry-packed sea scallops for the best flavor and texture.
What are the basic ingredients for a baked shrimp and scallop recipe?
Common ingredients include butter, garlic, lemon juice, and white wine, with optional cream or tomato-based sauces. Seasonings like salt, pepper, and herbs enhance natural sweetness.
What bakeware is best for cooking shrimp and scallops?
Use a shallow baking dish or casserole pan for even cooking. Oven-safe skillets work for stove-to-oven recipes, and ramekins are great for individual servings.
How should I prepare shrimp and scallops before baking?
Rinse and dry shrimp; optionally marinate for flavor. For scallops, rinse gently, trim the side muscle, and use dry-packed varieties to maintain tenderness.
How long should I marinate shrimp and scallops for baking?
Marinate for up to 2 hours to infuse flavor without overpowering the seafood’s delicate taste.
How do I know when shrimp and scallops are perfectly baked?
They change color to opaque white and curl slightly. The texture should be tender but firm, avoiding overcooking which makes them rubbery.
What are good side dishes to serve with baked shrimp and scallops?
Light salads, garlic butter rice, or roasted vegetables complement baked seafood well.
Which wines pair best with baked shrimp and scallops?
Sauvignon Blanc and Chardonnay are ideal, as their acidity and fruit flavors enhance the seafood’s natural sweetness.
Can I prepare shrimp and scallop dishes ahead of time?
Yes, you can clean and marinate seafood up to 2 hours before baking, and prepare sauces and bakeware in advance for convenience.
How do I ensure even cooking when baking shrimp and scallops?
Preheat the oven and baking dish, and bring seafood and sauces to room temperature before baking.
What garnishes can enhance the presentation and flavor of baked shrimp and scallops?
Fresh herbs like parsley, lemon or citrus zest, and sauce accompaniments such as lemon aioli add color and flavor.