Shrimp and bowtie pasta is a classic combination that brings together tender seafood and perfectly cooked pasta in a flavorful dish. This recipe highlights the sweet, succulent taste of shrimp paired with the unique shape of bowtie pasta, which holds onto every bit of sauce. It’s a quick and satisfying meal that works great for weeknight dinners or casual gatherings.
We love how versatile this dish is—you can easily customize it with your favorite herbs, spices, or veggies to make it your own. Plus, it’s packed with protein and carbs, giving you the energy boost you need without spending hours in the kitchen. Whether you’re new to cooking or a seasoned pro, this shrimp and bowtie pasta recipe is sure to become a go-to favorite in our meal rotation.
Ingredients
To create our Shrimp And Bowtie Pasta dish, we carefully select fresh and quality ingredients for each component. Below we break down the essentials needed for shrimp, pasta, sauce, and optional garnishes to elevate every bite.
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 teaspoons olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon fresh lemon juice
For the Bowtie Pasta
- 12 ounces bowtie (farfalle) pasta
- Water for boiling
- 1 tablespoon salt for pasta water
For the Sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine (optional but recommended)
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Optional Garnishes
- Extra grated Parmesan cheese for topping
- Fresh basil leaves
- Lemon wedges for serving
- Chopped chives or green onions
| Ingredient Group | Key Ingredients | Notes |
|---|---|---|
| For the Shrimp | Shrimp, olive oil, smoked paprika, garlic powder, lemon juice | Season well for flavor |
| For the Bowtie Pasta | Bowtie pasta, salted water | Salted boiling water enhances pasta flavor |
| For the Sauce | Butter, garlic, white wine, cream, Parmesan, red pepper flakes | Creamy with a spicy kick |
| Optional Garnishes | Parmesan, basil, lemon wedges, chives | Customize for extra freshness and tang |
Each element adds layers to the dish, ensuring our Shrimp And Bowtie Pasta offers a rich balance of textures and bold flavors.
Equipment Needed
To prepare our Shrimp and Bowtie Pasta recipe flawlessly, having the proper equipment on hand is essential. This ensures smooth workflow, precise cooking times, and the best flavor development.
We recommend the following tools and utensils for efficient preparation:
- Large Pot: For boiling the bowtie pasta in salted water. Choose a pot with enough capacity to allow the pasta space to cook evenly.
- Large Skillet or Sauté Pan: For cooking the shrimp and preparing the creamy sauce. A wide surface helps with even cooking and proper sauce reduction.
- Colander: To drain the pasta quickly and safely.
- Measuring Cups and Spoons: To ensure accurate ingredient portions, especially for the butter, garlic, white wine, and Parmesan.
- Wooden Spoon or Silicone Spatula: To stir the sauce and toss the pasta without scratching the skillet.
- Tongs: Handy for turning shrimp and mixing pasta with sauce gently.
- Knife and Cutting Board: For prepping shrimp, garlic, and optional garnishes like fresh basil and lemon wedges.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Pot | Boiling bowtie pasta | Use plenty of water and salt |
| Large Skillet/Sauté Pan | Sauté shrimp and cook sauce | Preferably non-stick or stainless steel |
| Colander | Drain cooked pasta | Essential for quick draining |
| Measuring Cups/Spoons | Accurate measurement of ingredients | Includes liquids and solids |
| Wooden Spoon/Spatula | Stirring sauce and tossing pasta | Heat resistant and gentle |
| Tongs | Handling shrimp and mixing pasta | Provides grip without damage |
| Knife & Cutting Board | Ingredient preparation | Keep sharp for easy slicing |
This selection of equipment maximizes efficiency while maintaining the delicate textures of shrimp and perfectly cooked pasta. Having these tools ready keeps us organized and focused on building layers of flavor in our dish.
Preparation
In this section, we focus on the critical steps to prepare our Shrimp And Bowtie Pasta Recipe perfectly. Following each step will ensure our dish comes out flavorful and well-balanced.
Preparing the Shrimp
- Thaw the shrimp if using frozen by placing them in a colander under cold running water for 5 minutes. Pat dry thoroughly with paper towels.
- Peel and devein the shrimp unless already done, leaving tails on for presentation if preferred.
- Season the shrimp with 1 teaspoon of salt, ½ teaspoon black pepper, and ½ teaspoon paprika to enhance their natural sweetness and add a subtle smoky note.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Sauté shrimp for 2 minutes on each side until pink and opaque but still tender.
- Remove shrimp from skillet and set aside to avoid overcooking later.
Cooking the Bowtie Pasta
- Bring a large pot of salted water to a rolling boil. Use 4 quarts of water and 1 tablespoon salt for every 12 ounces of bowtie pasta.
- Add 12 ounces bowtie pasta to the boiling water and stir gently to prevent sticking.
- Cook according to package instructions, about 9 to 11 minutes, until al dente (firm to the bite).
- Reserve 1 cup of pasta cooking water before draining.
- Drain pasta in a colander and set aside.
| Ingredient | Amount | Purpose |
|---|---|---|
| Water | 4 quarts | Boil pasta |
| Salt | 1 tablespoon | Season pasta water |
| Bowtie pasta | 12 ounces | Main pasta ingredient |
| Pasta cooking water | 1 cup | Sauce adjustment |
Preparing the Sauce Ingredients
- Mince 4 cloves of garlic to release sharp and aromatic flavors.
- Measure and prepare ½ cup dry white wine or substitute with chicken broth for a non-alcoholic version.
- Grate ¾ cup Parmesan cheese freshly for maximum melt and flavor.
- Melt 3 tablespoons butter in the skillet used for shrimp over medium heat.
- Keep fresh basil leaves or chopped parsley nearby for garnish.
- Have lemon wedges ready to brighten the sauce just before serving.
By preparing these components carefully and in advance we ensure seamless assembly of our shrimp and bowtie pasta with a rich creamy sauce that complements every element beautifully.
Cooking Instructions
Follow these straightforward steps to bring together our Shrimp and Bowtie Pasta recipe into a flavorful and satisfying dish.
Cooking the Shrimp
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the seasoned shrimp in a single layer, making sure not to overcrowd the pan.
- Cook the shrimp for 2 minutes per side until they turn pink and opaque with a slight golden sear.
- Remove the shrimp from the skillet and set them aside on a plate to avoid overcooking.
Making the Sauce
- In the same skillet, reduce heat to medium and melt 2 tablespoons of butter.
- Add minced garlic (3 cloves) and sauté for 1 minute, stirring constantly to release its aroma without burning.
- Pour in ½ cup of dry white wine, scraping the bottom of the pan to lift any browned bits.
- Let the wine simmer for 3 minutes until it reduces by half.
- Stir in ¾ cup of freshly grated Parmesan cheese and ¼ cup of reserved pasta water to create a smooth, creamy sauce.
- Season the sauce with salt and freshly ground black pepper to taste.
- Finish by stirring in 1 tablespoon of fresh chopped basil for a burst of color and herbaceous flavor.
Combining Shrimp, Pasta, and Sauce
- Return the cooked shrimp to the skillet and toss gently to coat them with the sauce.
- Add 12 ounces of drained bowtie pasta to the skillet.
- Use tongs or a wooden spoon to combine everything evenly, allowing the pasta to soak in the sauce for 1 to 2 minutes over low heat.
- If the sauce is too thick, add additional reserved pasta water a tablespoon at a time until desired consistency is achieved.
- Plate the pasta and shrimp mixture, and serve immediately with optional garnishes such as extra Parmesan, fresh basil, or lemon wedges.
| Step | Ingredient/Action | Time | Notes |
|---|---|---|---|
| Cook shrimp | 1 tbsp olive oil, seasoned shrimp | 2 min per side | Do not overcrowd the pan |
| Sauté garlic | 3 cloves minced garlic | 1 min | Stir constantly |
| Reduce wine | ½ cup dry white wine | 3 min | Reduce by half |
| Make sauce | Parmesan, pasta water, butter | N/A | Adjust thickness with pasta water |
| Combine pasta & shrimp | Bowtie pasta, shrimp | 1-2 min | Toss gently, warm thorough |
By following these precise steps, we ensure the shrimp stays tender, the sauce remains velvety, and every bowtie pasta piece is perfectly coated in flavor.
Serving Suggestions
To elevate our Shrimp and Bowtie Pasta into a memorable meal, consider these thoughtful serving suggestions that amplify flavor and presentation.
Pairing with Side Dishes
We recommend complementing the dish with light, refreshing sides to balance the richness of the creamy sauce and tender shrimp. Fresh garden salads with tangy vinaigrettes are ideal, as are:
- Garlic roasted asparagus for a crispy vegetable contrast
- Steamed broccoli drizzled with lemon juice for brightness
- Simple bruschetta topped with tomatoes and basil to add a fresh herbaceous note
Garnishing Tips
Proper garnishes add visual appeal and layers of flavor. Sprinkle freshly grated Parmesan cheese over the top just before serving for savory richness. Add a handful of chopped fresh basil or flat-leaf parsley to bring a vibrant herbal freshness. Serve with lemon wedges on the side to squeeze over—the citrus cut sharply balances the creamy textures.
| Garnish | Purpose | Serving Note |
|---|---|---|
| Grated Parmesan | Adds umami richness | Sprinkle just before plating |
| Fresh Basil | Herbal brightness | Chop finely and scatter over dish |
| Lemon Wedges | Citrus contrast | Serve on the side for squeezing |
| Crushed Red Pepper | Adds mild heat (optional) | Lightly sprinkle for spicy kick |
Beverage Pairing
To complement the seafood and creamy sauce, light and crisp drinks work best. Try these pairings:
- A chilled glass of Sauvignon Blanc or Pinot Grigio highlights the garlic and white wine notes in the sauce.
- For non-alcoholic options, sparkling water with a twist of lemon refreshes the palate.
Presentation Suggestions
Serve the pasta on warm plates to keep it cozy. Twirl the bowtie pasta with the shrimp atop, ensuring each forkful gets a balance of sauce. Garnish artistically to invite guests to dive in, such as layering herbs around the edges or adding a lemon wedge artfully on the side.
“In serving our shrimp and bowtie pasta, presentation and harmony of flavors turn a simple dish into an impressive dining experience.”
By embracing these serving techniques, we enhance every sensory detail—from the first glance to the last bite—making our dish a standout choice for weeknight dinners or casual entertaining.
Make-Ahead Tips
To enjoy our Shrimp and Bowtie Pasta Recipe with minimal stress, planning ahead is essential. Here are our top tips for preparing components in advance without sacrificing flavor or texture.
Prep the Pasta Early
Cook the bowtie pasta al dente as directed. Drain and rinse under cold water to halt cooking. Toss with a small drizzle of olive oil to prevent sticking. Store in an airtight container in the refrigerator for up to 24 hours. When reheating, briefly dunk pasta in boiling water or microwave with a splash of reserved pasta water to restore softness.
Cook the Shrimp Ahead
Sauté the shrimp fully according to the recipe but stop short of combining with the sauce. Let the shrimp cool, then refrigerate in a sealed container for up to 24 hours. To reheat, warm gently in a skillet on low heat to avoid overcooking, as shrimp become rubbery if overheated.
Prepare the Sauce in Advance
Our creamy garlic Parmesan sauce can be made 1 day ahead. Cool the sauce and store it chilled in a jar or container. Before serving, gently reheat the sauce in a saucepan, stirring in reserved pasta water or additional cream until it reaches the desired consistency.
Assemble Just Before Serving
For best results, combine the reheated pasta, shrimp, and sauce just prior to serving. This ensures the Shrimp and Bowtie Pasta has the perfect balance of creamy coating and tender textures.
| Component | Make-Ahead Storage | Reheating Tips |
|---|---|---|
| Bowtie Pasta | 24 hours, refrigerated | Quick boil or microwave with water |
| Shrimp | 24 hours, refrigerated | Warm gently in skillet |
| Sauce | 24 hours, refrigerated | Reheat gently with cream or water |
“Making components ahead keeps dinner smooth and stress-free while maintaining bold flavors and textures.“
By following these make-ahead tips, we free up time for side dishes or setting the table, ensuring a seamless weeknight or casual gathering meal with our signature shrimp and bowtie pasta.
Storage and Leftovers
Proper storage is key to preserving the fresh flavors and textures of our Shrimp and Bowtie Pasta Recipe. Follow these steps to enjoy your leftovers safely and deliciously.
Cooling and Storing
- Allow the shrimp and bowtie pasta to cool down to room temperature within 1 hour of cooking.
- Transfer the leftovers to an airtight container. We recommend using containers with a secure seal to prevent moisture loss.
- Store the container in the refrigerator at 40°F (4°C) or below.
| Step | Details |
|---|---|
| Cooling time | Within 1 hour after cooking |
| Storage container | Airtight, sealed |
| Refrigerator temp | 40°F (4°C) or lower |
Shelf Life in Refrigerator and Freezer
- Refrigerate leftovers for up to 3 days. Beyond this period, the quality and safety can decline.
- For longer storage, freeze the pasta in a freezer-safe container or bag. The dish maintains optimal taste for up to 2 months in the freezer.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerator | 3 days |
| Freezer | 2 months |
Reheating Tips
- Reheat gently to preserve the shrimp’s tenderness and keep the creamy sauce smooth.
- Use a microwave-safe dish covered loosely to retain moisture. Heat in 1-minute intervals, stirring in between.
- Alternatively, reheat in a skillet over low heat. Add a splash of reserved pasta water or cream to revive the sauce’s consistency.
- Avoid overheating to prevent rubbery shrimp or separated sauce.
Important Safety Note
“Always discard shrimp and pasta leftovers if left out at room temperature for over 2 hours to prevent foodborne illness.”
By carefully following these storage and reheating steps, we ensure our Shrimp and Bowtie Pasta retains its delightful flavor and texture whenever we enjoy it again.
Conclusion
This shrimp and bowtie pasta recipe is a fantastic way to bring a flavorful and satisfying meal to your table with ease. Its balance of creamy sauce, tender shrimp, and perfectly cooked pasta makes it an ideal choice for any occasion.
By customizing the ingredients and following simple preparation tips, we can create a dish that’s both impressive and approachable. Whether it’s a busy weeknight or a casual gathering, this recipe fits seamlessly into our meal plans.
With thoughtful storage and reheating methods, leftovers stay delicious and ready for another meal. Let’s enjoy the simplicity and taste of this classic dish again and again.
Frequently Asked Questions
What ingredients do I need for shrimp and bowtie pasta?
You need large shrimp, bowtie pasta, butter, garlic, white wine, Parmesan cheese, olive oil, and seasonings. Optional extras include fresh basil, lemon wedges, and vegetables.
Can I customize the shrimp and bowtie pasta recipe?
Yes, you can add herbs, spices, or vegetables to suit your taste. Common additions include basil, parsley, cherry tomatoes, or spinach.
How long does it take to prepare this dish?
This shrimp and bowtie pasta recipe is quick to prepare, usually ready within 30 minutes, making it perfect for weeknight dinners.
What equipment is needed to make this recipe?
You’ll need a large pot for boiling pasta, a large skillet or sauté pan for cooking shrimp and sauce, a colander, measuring cups and spoons, tongs, and a knife with a cutting board.
Can I make this dish ahead of time?
Yes, you can cook the pasta, shrimp, and sauce in advance. Store them separately in the fridge and combine just before serving to maintain freshness.
How should I store leftovers?
Cool leftovers quickly, place them in airtight containers, and refrigerate for up to three days or freeze for up to two months. Reheat gently while adding moisture.
What sides pair well with shrimp and bowtie pasta?
Light sides like garden salad, garlic roasted asparagus, steamed broccoli, or bruschetta complement the creamy pasta nicely.
How can I reheat shrimp and bowtie pasta without drying it out?
Reheat gently in a skillet or microwave and add a splash of water or broth to keep the sauce creamy and prevent dryness.
What are some garnish ideas for this dish?
Try freshly grated Parmesan, chopped basil, and lemon wedges for added flavor and visual appeal.
Is this recipe suitable for beginner cooks?
Absolutely. The recipe uses straightforward steps and common ingredients, making it accessible for novice and experienced cooks alike.