Combining shrimp and beef in a stir fry brings together two rich flavors for a truly satisfying meal. This Shrimp and Beef Stir Fry Recipe blends tender slices of beef with succulent shrimp, creating a perfect balance of textures and tastes. It’s an easy dish that delivers big on flavor without spending hours in the kitchen.
We love how versatile this recipe is—you can customize the veggies and sauce to suit your preferences or whatever you have on hand. Plus, stir frying locks in nutrients and keeps everything fresh and vibrant. Whether you’re cooking for a weeknight dinner or impressing guests, this dish is sure to become a favorite in your rotation.
Ingredients
To create a perfectly balanced Shrimp and Beef Stir Fry, we rely on fresh ingredients that complement each other while bursting with flavor. Below is a detailed list of what we need, organized for efficiency and clarity.
Shrimp Ingredients
- 1/2 pound large shrimp, peeled and deveined
- 1 teaspoon cornstarch (for coating)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil (for cooking shrimp)
Beef Ingredients
- 1/2 pound flank steak or sirloin, thinly sliced against the grain
- 1 teaspoon soy sauce (for marinating)
- 1 teaspoon cornstarch (to tenderize and coat)
- 1/4 teaspoon black pepper
Sauce Ingredients
| Ingredient | Amount | Purpose |
|---|---|---|
| Soy Sauce | 3 tablespoons | Adds umami and saltiness |
| Oyster Sauce | 2 tablespoons | Enhances savory depth |
| Hoisin Sauce | 1 tablespoon | Provides slight sweetness |
| Sesame Oil | 1 teaspoon | Adds nutty aroma |
| Brown Sugar | 1 teaspoon | Balances salty and savory flavors |
| Rice Vinegar | 1 tablespoon | Adds mild acidity |
| Garlic (minced) | 2 cloves | Fresh pungency |
| Ginger (fresh grated) | 1 teaspoon | Adds warm spice |
| Water or Broth | 1/4 cup | Adjusts sauce consistency |
Vegetables and Aromatics
- 1 cup broccoli florets, washed and trimmed
- 1 medium red bell pepper, thinly sliced
- 1/2 cup snap peas
- 1 small carrot, julienned
- 3 green onions, chopped (white and green parts separated)
- 2 cloves garlic, minced (additional for stir-frying)
- 1 teaspoon fresh ginger, minced (for stir-frying)
These ingredients come together to form the foundation of our nutritious and vibrant Shrimp and Beef Stir Fry. Each component plays a crucial role in creating layers of texture and flavor that make this dish irresistible.
Equipment Needed
To achieve the perfect Shrimp and Beef Stir Fry texture and flavor, having the right equipment is essential. Here is a list of tools that will help us execute each step efficiently and safely:
- Wok or Large Skillet: We prefer a wok for its high sides and even heat distribution. This allows us to stir fry the shrimp, beef, and vegetables quickly without overcrowding.
- Sharp Chef’s Knife: Precise slicing of the beef and chopping vegetables is key to even cooking and flavor absorption.
- Cutting Board: A sturdy, clean surface is necessary to prep proteins and vegetables separately.
- Mixing Bowls: Multiple bowls help us marinate the shrimp, beef, and mix the stir fry sauce without cross-contamination.
- Tongs or Spatula: Using a heat-resistant spatula or tongs helps us toss and turn the ingredients for an even cook.
- Measuring Spoons and Cups: Accurate measurements ensure our sauce balances perfectly.
- Garlic Press or Microplane Grater: For finely minced garlic and ginger, which boost the stir fry’s aroma and taste.
- Colander: To rinse vegetables and shrimp, ensuring freshness.
- Serving Platter or Bowl: To transfer the finished stir fry immediately and keep texture crisp.
| Equipment | Purpose |
|---|---|
| Wok or Large Skillet | Even high-heat cooking and tossing |
| Chef’s Knife | Precise slicing of beef and vegetables |
| Cutting Board | Safe and organized prepping |
| Mixing Bowls | Marinating and sauce mixing |
| Tongs or Spatula | Efficient stirring and turning |
| Measuring Spoons/Cups | Accurate ingredient amounts |
| Garlic Press/Grater | Mince garlic and ginger finely |
| Colander | Washing shrimp and vegetables |
| Serving Platter | Maintain crisp texture when plating |
Prep Work
To ensure a smooth cooking process for our Shrimp and Beef Stir Fry, we will carefully prepare each component beforehand. This helps us maintain the vibrant flavors and perfect textures that make this dish so irresistible.
Preparing the Shrimp
- Rinse large shrimp under cold water and pat dry with paper towels.
- Remove shells and devein if not already done.
- In a mixing bowl, toss shrimp with:
- 1 tablespoon cornstarch
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Let the shrimp sit for 10 minutes to allow the cornstarch to create a light coating. This ensures a silky texture when stir fried and helps lock in moisture.
Preparing the Beef
- Choose flank steak or sirloin, slicing thinly across the grain into strips about ¼ inch thick. This tenderizes the beef.
- In a separate bowl, combine beef with:
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- ¼ teaspoon black pepper
- Toss until evenly coated. Marinating for at least 15 minutes will enhance flavor and promote tenderness.
Chopping Vegetables
- Wash and drain the vegetables thoroughly in a colander.
- Cut into uniform bite-sized pieces for even cooking:
| Vegetable | Preparation |
|---|---|
| Broccoli | Cut into small florets |
| Red Bell Pepper | Slice into thin strips |
| Snap Peas | Trim ends, keep whole |
| Carrot | Peel and slice thin diagonal |
| Green Onions | Chop into 1-inch pieces |
| Garlic | Mince finely using a garlic press or microplane |
| Ginger | Grate finely or mince |
- Consistency in size preserves texture and cooking time.
Making the Stir Fry Sauce
- In a mixing bowl whisk together all sauce ingredients for balanced flavor:
| Ingredient | Amount |
|---|---|
| Soy Sauce | ¼ cup |
| Oyster Sauce | 2 tablespoons |
| Hoisin Sauce | 1 tablespoon |
| Sesame Oil | 1 teaspoon |
| Brown Sugar | 1 tablespoon |
| Rice Vinegar | 1 tablespoon |
| Minced Garlic | 1 teaspoon |
| Grated Ginger | 1 teaspoon |
| Water or Broth | ¼ cup |
- Stir until the sugar dissolves completely and set aside for easy access when cooking.
By executing this prep work methodically, we set ourselves up for a quick and flavorful stir fry brimming with perfectly cooked shrimp and beef alongside crisp, vibrant vegetables.
Cooking Instructions
Follow these precise steps to create our Shrimp and Beef Stir Fry, ensuring each ingredient reaches its peak flavor and texture. Our method keeps the protein tender and the vegetables crisp.
Cooking the Beef
- Preheat your wok or large skillet over medium-high heat until hot but not smoking.
- Add 1 tablespoon of vegetable oil and swirl to coat the surface evenly.
- Place the marinated beef slices in a single layer. Avoid overcrowding to ensure proper searing.
- Cook for 2 to 3 minutes without stirring, allowing a rich brown crust to form.
- Flip and cook the other side for another 1 to 2 minutes until the beef is browned but still tender.
- Remove the beef from the skillet and transfer it to a clean plate. Cover loosely with foil to keep warm.
Cooking the Shrimp
- Using the same wok, add a little more oil if needed—about 1 tablespoon.
- Increase the heat to high for a quick sear.
- Add the marinated shrimp in a single layer.
- Stir fry for 1 to 2 minutes per side until the shrimp turn pink and opaque.
- Remove the shrimp and place them on the plate with the beef. Tent with foil to retain warmth.
Stir Frying the Vegetables
- Heat the wok over medium-high heat and add 1 to 2 tablespoons of vegetable oil.
- Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Toss in the broccoli florets and carrot slices; stir fry for 2 minutes.
- Add the snap peas and red bell pepper strips; continue cooking for another 2 minutes.
- Stir frequently to maintain the vegetables’ vibrant color and crisp texture. Avoid overcooking.
Combining All Ingredients
- Return the cooked beef and shrimp to the wok with the vegetables.
- Pour the prepared stir fry sauce evenly over the ingredients.
- Stir continuously for 2 to 3 minutes to coat everything thoroughly and heat through.
- Taste and adjust seasoning with additional soy sauce or a pinch of salt if desired.
- Remove from heat and garnish with chopped green onions before serving.
| Step | Heat Level | Duration | Oil Amount | Notes |
|---|---|---|---|---|
| Cook beef | Medium-High | 3-5 minutes | 1 tablespoon | Avoid overcrowding |
| Cook shrimp | High | 2-4 minutes | 1 tablespoon | Cook until pink and opaque |
| Stir fry vegetables | Medium-High | 4-5 minutes | 1-2 tablespoons | Keep vegetables crisp |
| Combine and sauce | Medium | 2-3 minutes | None | Stir continuously for even coating |
By following these step-by-step cooking instructions, we guarantee a delicious Shrimp and Beef Stir Fry that balances bold flavors and textures perfectly.
Serving Suggestions
To fully enjoy our Shrimp and Beef Stir Fry Recipe, we recommend pairing it with complementary sides and garnishes that highlight its bold flavors and vibrant textures. Here are our top serving suggestions:
Perfect Rice Pairings
Steamed Jasmine rice or Brown rice provide a neutral base that soaks up the savory sauce perfectly. For added texture and nutrition, try these rice variations:
| Rice Type | Cooking Time | Flavor Profile | Best For |
|---|---|---|---|
| Jasmine Rice | 15-20 minutes | Fragrant and slightly sweet | Classic stir fry base |
| Brown Rice | 40-45 minutes | Nutty and chewy | Healthier option with fiber boost |
| Cauliflower Rice | 5-7 minutes | Mild, slightly crunchy | Low-carb and paleo-friendly alternative |
Noodle Options
For a twist, serve the stir fry over cooked rice noodles or lo mein noodles. Toss the noodles lightly with sesame oil before plating to enhance aroma and prevent sticking.
Fresh Vegetable Sides
Enhance the dish by serving with crisp, fresh vegetables such as:
- Cucumber salad with rice vinegar and sesame seeds
- Steamed bok choy with a splash of soy sauce
- Pickled ginger for a palate-cleansing bite
Garnishes to Elevate Flavor and Presentation
Add a final layer of texture and vibrancy with these garnishes:
- Chopped green onions sprinkled on top
- Toasted sesame seeds for nuttiness
- Fresh cilantro leaves for herbal brightness
- Thinly sliced red chili for heat (optional)
Beverage Pairings
Balance the umami richness with light and refreshing drinks:
- Green tea or jasmine tea complements without overpowering
- A crisp white wine like Sauvignon Blanc or Pinot Grigio
By serving our Shrimp and Beef Stir Fry with these accompaniments we create a harmonious and satisfying dining experience that highlights every element of the dish.
Tips and Variations
To master the Shrimp and Beef Stir Fry Recipe and tailor it to your preferences, we recommend these practical tips and inventive variations that enhance flavor and texture while maintaining the dish’s vibrant appeal.
Tips for Perfect Stir Fry Results
- Maintain High Heat: Use a wok or large skillet preheated over high heat. This quick searing locks in juices and delivers that characteristic stir fry smokiness known as wok hei.
- Avoid Overcrowding: Cook proteins and vegetables in batches if necessary. Overcrowding causes steaming rather than searing, resulting in a loss of texture and flavor.
- Prep Everything Before Cooking: Since stir frying is rapid, have all ingredients and sauces measured, sliced, and ready to go.
- Marinate Proteins Adequately: Marinate shrimp and beef for at least 15 minutes for enhanced tenderness and flavor penetration.
- Add Sauce at the Right Time: Pour the stir fry sauce after the proteins and vegetables are almost cooked. This prevents the sauce from burning and allows it to coat evenly.
- Keep Vegetables Crisp: Stir fry vegetables just until tender-crisp to preserve nutrients and vibrant colors.
Flavor and Ingredient Variations
| Variation Type | Details | Effect |
|---|---|---|
| Protein Swap | Substitute shrimp or beef with chicken, tofu, or pork | Offers dietary flexibility and varied taste profiles |
| Sauce Adjustments | Use tamari for gluten-free, add chili paste for spice, or honey for sweetness | Customize sauce to dietary needs or flavor preference |
| Vegetable Choices | Include mushrooms, bok choy, baby corn, or zucchini | Adds new textures and boosts nutritional value |
| Nutty Crunch Element | Toss in toasted cashews, peanuts, or sesame seeds | Provides satisfying crunch and depth to the dish |
| Herbs and Garnishes | Use fresh basil, mint, or Thai cilantro instead of classic cilantro | Introduces fresh aromatic notes for a different twist |
Pro Tips for Texture and Presentation
“Texture differentiates a good stir fry from a great one.”
- Slice beef thinly against the grain for tenderness.
- Pat shrimp dry before cooking to achieve a crisp exterior.
- Use a slotted spoon or tongs to remove proteins before vegetables to avoid overcooking.
- Serve immediately on a warm platter to maintain the stir fry’s vibrant texture and warmth.
Implementing these tips and experimenting with variations will elevate our Shrimp and Beef Stir Fry into a personalized culinary masterpiece every time.
Conclusion
This shrimp and beef stir fry recipe offers a perfect balance of flavors and textures that’s sure to impress. With simple prep and quick cooking, it fits seamlessly into busy weeknights or special dinners. By customizing ingredients and following the tips we’ve shared, you can create a dish that’s both nutritious and delicious every time. Let’s get cooking and enjoy a vibrant meal that brings together the best of surf and turf in one pan.
Frequently Asked Questions
What makes this Shrimp and Beef Stir Fry recipe unique?
This recipe combines tender beef and succulent shrimp with vibrant vegetables and a flavorful sauce, offering a satisfying meal that’s easy to prepare and customizable to your taste and ingredient availability.
What equipment do I need to make this stir fry?
You’ll need a wok or large skillet for even heat, a sharp chef’s knife for slicing, mixing bowls, tongs or spatula, measuring spoons and cups, a garlic press or grater, and a colander for rinsing.
How should I prepare the beef and shrimp for the stir fry?
Slice beef thinly against the grain for tenderness and marinate with soy sauce and spices. Marinate shrimp with cornstarch, salt, and pepper to enhance texture and flavor.
Can I substitute the vegetables in this stir fry?
Yes, the recipe is very flexible. You can use any crisp vegetables you like or have on hand, such as snap peas, bell peppers, carrots, broccoli, or even nuts for added crunch.
What is the best way to cook the stir fry?
Cook over high heat, searing ingredients quickly without overcrowding the pan. This retains a crisp texture and locks in flavors while keeping nutrients intact.
What sides pair well with this shrimp and beef stir fry?
Steamed jasmine or brown rice, cauliflower rice, or rice noodles are great complements. Fresh sides like cucumber salad or steamed bok choy balance the dish well.
How can I enhance the presentation and flavor of this dish?
Add garnishes such as chopped green onions, toasted sesame seeds, fresh cilantro, or red chili flakes. Serve immediately on a warm platter for best texture and appearance.
Are there any tips for making the best stir fry?
Prep all ingredients before cooking, maintain high heat, avoid overcrowding the pan, and slice beef against the grain. These help achieve perfect texture and flavor.
Can I adjust the sauce to suit my taste?
Absolutely. You can tweak the sauce by adjusting soy, oyster, or hoisin sauce amounts, adding sugar or vinegar to balance sweetness and acidity, or including more garlic and ginger for extra punch.
Is this stir fry suitable for weeknight dinners?
Yes, it’s quick, easy, and nutrient-rich, making it ideal for a healthy weeknight meal or special occasion without compromising flavor or texture.