Shrimp Alexander is a classic dish that brings together tender shrimp and a rich, creamy sauce for a truly indulgent experience. Originating from mid-20th century American cuisine, this recipe has stood the test of time thanks to its elegant flavors and simple preparation. It’s perfect for special occasions or when we want to treat ourselves to something a little extra.
What makes Shrimp Alexander so irresistible is the combination of succulent shrimp baked under a velvety blend of cream, cheese, and seasonings. It’s comfort food with a touch of sophistication that’s surprisingly easy to make at home. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe delivers a satisfying and impressive meal every time.
Ingredients
To craft the perfect Shrimp Alexander, we need fresh, high-quality ingredients that bring out the dish’s rich and creamy character. Below is a detailed list organized for ease of use.
Shrimp
- 1 pound large shrimp, peeled and deveined
- Fresh shrimp are best to ensure tenderness and flavor
- If unavailable, thawed frozen shrimp work well, but pat dry to avoid excess moisture
Sauce
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 4 tablespoons | For sautéing and a rich base |
| All-purpose flour | 3 tablespoons | To thicken the sauce |
| Heavy cream | 1 cup | Adds the signature creaminess |
| Whole milk | ½ cup | Balances richness |
| Gruyère cheese | ¾ cup grated | Melted for a nutty, smooth flavor |
| Dry white wine | ¼ cup | Classic touch enhances depth |
| Garlic | 2 cloves, minced | For aromatic undertones |
| Salt | To taste | Season carefully |
| Freshly ground pepper | To taste | Adds mild heat |
| Paprika | ¼ teaspoon | Optional, for subtle warmth |
Garnishes
- Fresh parsley, finely chopped, about 2 tablespoons
- Lemon wedges, for a bright complement
- Additional paprika, a pinch for color and mild spice
With these ingredients ready, we can dive into creating the luxurious layers of flavor that make Shrimp Alexander unforgettable.
Tools and Equipment
To prepare the Shrimp Alexander perfectly, having the right tools and equipment streamlines the cooking process and ensures consistent results. Here is a comprehensive list of essentials we rely on for this classic dish:
- Large Skillet or Sauté Pan
Use this for cooking the shrimp gently and creating the base of the creamy sauce. A heavy-bottom skillet provides even heat distribution.
- Medium Saucepan
Perfect for preparing the rich, velvety sauce with butter, flour, cream, and cheese.
- Whisk
Vital for smoothly combining the roux with cream and milk, preventing lumps in the sauce.
- Measuring Cups and Spoons
Precision matters! Measuring liquid and dry ingredients accurately maintains the ideal balance of flavors and texture.
- Cheese Grater
Freshly grated Gruyère cheese melts beautifully into the sauce; use a fine grater for best results.
- Ovenproof Baking Dish or Ramekins
The shrimp and sauce bake into a bubbly golden masterpiece in an oven-safe dish. Individual ramekins work well for elegant presentations.
- Tongs or Slotted Spoon
Use these to handle shrimp delicately without mashing them.
- Knife and Cutting Board
For chopping garlic and parsley precisely for optimal flavor release.
- Oven Mitts or Pot Holders
Safety first when transferring hot pans and dishes to and from the oven.
| Tool/Equipment | Purpose |
|---|---|
| Large Skillet/Sauté Pan | Cooking shrimp and starting sauce base |
| Medium Saucepan | Preparing creamy roux-based sauce |
| Whisk | Blending sauce ingredients smoothly |
| Measuring Cups & Spoons | Accurate measurement of ingredients |
| Cheese Grater | Grating Gruyère cheese freshly |
| Ovenproof Baking Dish | Baking shrimp and sauce for finishing |
| Tongs / Slotted Spoon | Handling shrimp gently without breaking |
| Knife & Cutting Board | Preparing garlic and parsley |
| Oven Mitts / Pot Holders | Handling hot cookware safely |
Having these tools on hand allows us to focus on flavor development and perfect texture, which are hallmarks of the Shrimp Alexander recipe. As Julia Child famously said, “No one is born a great cook, one learns by doing.” Equipped properly, we can approach this classic dish with confidence and ease.
Prep Work
Before we begin cooking, thorough Prep Work ensures our Shrimp Alexander turns out perfectly rich and flavorful. Proper preparation streamlines the process and enhances the final dish.
Cleaning and Deveining Shrimp
To maintain the dish’s signature tenderness and clean flavor, we must clean and devein the shrimp carefully:
- Rinse 1 pound of fresh large shrimp under cold running water.
- Remove shells by gently pulling from the tail; leave the tails intact for presentation if preferred.
- Using a small paring knife or deveining tool, make a shallow cut along the back to expose the vein.
- Lift out the dark vein and discard it, ensuring no grit remains.
- Pat the shrimp dry with paper towels to avoid excess moisture during cooking.
Properly cleaned shrimp provide a pristine base for the creamy sauce and prevent any bitterness.
Preparing Sauce Ingredients
Our signature creamy, cheesy sauce requires precise preparation for smooth blending and balanced flavor:
| Ingredient | Preparation |
|---|---|
| Unsalted Butter | Measure 3 tablespoons; keep at room temperature to soften. |
| All-Purpose Flour | Measure 3 tablespoons; sift to remove lumps for a silky roux. |
| Heavy Cream | Measure 1 cup; allow to reach room temperature for even mixing. |
| Whole Milk | Measure 1 cup; room temperature to avoid curdling. |
| Gruyère Cheese | Grate 1 cup finely for smooth melting and rich taste. |
| Dry White Wine | Measure 1/3 cup; ensure it is chilled but ready for cooking. |
| Garlic | Mince 2 cloves finely to infuse delicate aroma. |
| Salt, Pepper, Paprika | Measure according to taste; prepare fresh ground pepper. |
Gathering and prepping these ingredients ahead lets us execute the sauce with ease and confidence, creating the luxurious texture Shrimp Alexander is known for.
Cooking Instructions
Follow these detailed steps to create the perfect Shrimp Alexander with tender shrimp and a rich, creamy sauce that embodies elegance and indulgence.
Cooking the Shrimp
- Preheat your skillet or sauté pan over medium-high heat.
- Add 2 tablespoons of unsalted butter to the pan. Let it melt and become slightly foamy.
- Once the butter is hot, add 1 pound of cleaned and deveined large shrimp in a single layer. Avoid crowding the pan to ensure even cooking.
- Season the shrimp lightly with salt and freshly ground black pepper.
- Cook the shrimp for about 2 minutes per side until they turn pink and opaque. Avoid overcooking to keep shrimp tender.
- Use tongs to remove the shrimp from the pan and set them aside on a warm plate.
Making the Sauce
- In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat.
- Once melted, whisk in 4 tablespoons of all-purpose flour to create a roux. Cook the mixture for about 2-3 minutes, whisking constantly until it turns a pale golden color.
- Gradually whisk in 1 cup of whole milk and 1 cup of heavy cream, ensuring no lumps form.
- Pour in ½ cup of dry white wine, stirring continuously to combine flavors.
- Add 2 cloves of minced garlic and bring the sauce to a gentle simmer.
- Slowly whisk in 1 cup of freshly grated Gruyère cheese. Continue stirring until the cheese fully melts, and the sauce becomes smooth and velvety.
- Season the sauce with salt, freshly ground black pepper, and ½ teaspoon of smoked paprika, adjusting to taste.
- Pour the sauce over the cooked shrimp in an ovenproof baking dish. Spread evenly.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the sauce is bubbly and slightly golden on top.
- Garnish with freshly chopped parsley and serve with lemon wedges for a bright finish.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Large shrimp | 1 pound | Cleaned and deveined |
| Unsalted butter | 6 tablespoons total | Divided for shrimp and sauce |
| All-purpose flour | 4 tablespoons | For roux |
| Whole milk | 1 cup | Gradually added |
| Heavy cream | 1 cup | Gradually added |
| Dry white wine | ½ cup | Added to sauce |
| Garlic cloves | 2 | Minced |
| Gruyère cheese | 1 cup | Freshly grated |
| Salt | To taste | For seasoning |
| Black pepper | To taste | Freshly ground |
| Smoked paprika | ½ teaspoon | Adds subtle smoky flavor |
| Fresh parsley | For garnish | Finely chopped |
| Lemon wedges | For serving | Optional garnish |
Assembling the Dish
Now that we have perfectly cooked shrimp and a luscious creamy sauce, it is time to bring all the elements together. Assembling the Shrimp Alexander properly ensures every bite delivers that signature rich and velvety experience.
Combining Shrimp with Sauce
First, gently fold the cooked shrimp into the warm Gruyère cream sauce. Use a large mixing bowl or the skillet you cooked the shrimp in. This step allows the shrimp to soak up the luxurious flavors while retaining their tender texture.
- Pour the creamy sauce over the shrimp evenly.
- Toss lightly with a spatula or wooden spoon to coat each shrimp with the sauce without breaking their shape.
- Transfer the mixture into a lightly buttered, ovenproof baking dish. Spread evenly for uniform cooking.
“Ensuring each shrimp is enveloped in the rich, cheesy sauce is key to the iconic flavor burst of Shrimp Alexander.“
Final Garnishing
Before placing the dish in the oven, add these finishing touches for flavor and presentation:
| Garnish | Purpose | Quantity |
|---|---|---|
| Fresh parsley | Adds color and fresh herbal notes | 2 tablespoons, chopped |
| Paprika | Provides subtle smoky color | Light sprinkle |
| Lemon wedges | Adds bright citrus contrast | 4 to 6 wedges for serving |
- Sprinkle chopped fresh parsley evenly across the surface.
- Lightly dust with paprika for a hint of smoky color that enhances visual appeal.
- After baking, garnish with lemon wedges to squeeze over serving portions for balanced freshness and acidity.
With these final steps completed, our Shrimp Alexander is ready to bake to bubbly golden perfection.
Serving Suggestions
To elevate our Shrimp Alexander experience, thoughtful serving choices complement its rich and creamy profile perfectly. Here are the best ways to present and enjoy this luxurious dish.
Pairing with Side Dishes
We recommend pairing Shrimp Alexander with sides that balance its creamy, cheesy richness:
- Steamed Asparagus or Green Beans Almondine add crisp texture and fresh vegetal notes.
- A Light Mixed Green Salad with a citrus vinaigrette cuts through the creaminess, refreshing the palate.
- Serve alongside Buttery Garlic Mashed Potatoes or Herbed Rice Pilaf to soak up every bit of the decadent sauce.
| Side Dish | Features | Why it Works |
|---|---|---|
| Steamed Asparagus | Light, crunchy | Adds texture and a fresh, green contrast |
| Mixed Green Salad | Crisp, acidic with citrus dressing | Balances richness with acidity and brightness |
| Garlic Mashed Potatoes | Creamy, buttery | Complements sauce, creating a comforting mouthfeel |
| Herbed Rice Pilaf | Fluffy, aromatic | Absorbs sauce well, enhancing every bite |
Suggested Beverage Pairings
For beverages, we suggest options that enhance the flavors without overpowering the dish:
- A dry white wine such as Sauvignon Blanc or Chardonnay complements the creamy texture and seafood flavors.
- For non-alcoholic selections, a sparkling water with lemon or a light citrus iced tea refreshes the palate.
- A crisp light lager beer can also provide a nice contrast to the richness.
“The ideal beverage pairing offers balance. A dry white wine cuts through the creaminess while highlighting the delicate shrimp taste.”
Presentation Tips
Visual appeal can heighten the dining experience of the Shrimp Alexander:
- Serve in individual ramekins or a shallow baking dish garnished with fresh parsley sprigs.
- Add a few lemon wedges on the side for a vibrant color pop and an option for added zest.
- A light dusting of paprika on top enhances color contrast and adds subtle spice.
Temperature and Timing
To serve the dish at its best:
- Serve immediately after baking while the sauce is warm and bubbly.
- If preparing in advance, reheat gently in the oven at 325°F (160°C) covered with foil to avoid drying.
- Avoid microwaving to maintain the sauce’s smooth texture.
With these serving ideas, we create a perfectly balanced, elegant meal showcasing the creamy, indulgent essence of Shrimp Alexander.
Make-Ahead Tips
To enjoy our Shrimp Alexander without last-minute stress, we can prepare key components ahead of time. Follow these steps to maintain the dish’s vibrant flavors and creamy texture.
Prepare the Shrimp in Advance
- Clean, peel, and devein the shrimp up to 24 hours before cooking.
- Store the shrimp in an airtight container in the refrigerator to keep them fresh and ready for use.
- Avoid seasoning the shrimp until just before cooking to preserve their natural taste.
Make the Creamy Sauce Early
- We can prepare the rich Gruyère cheese sauce and creamy roux up to 2 days in advance.
- Allow the sauce to cool completely. Transfer it into a sealed container and refrigerate.
- When ready to assemble, gently rewarm the sauce over low heat, whisking occasionally to restore smoothness without curdling.
Combining & Baking
- For efficient assembly:
- Mix the prepared shrimp with the reheated sauce shortly before baking.
- Place everything into baking dishes, cover tightly with foil, then refrigerate if not baking immediately.
- Bake within 24 hours for best results, ensuring the shrimp remain tender and the sauce stays luscious.
Freezing Option
- If we want to freeze Shrimp Alexander, assemble the dish but do not bake.
- Wrap tightly in plastic wrap and aluminum foil.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight before baking as usual.
| Task | Preparation Time Allowed | Storage Method | Important Tips |
|---|---|---|---|
| Shrimp Cleaning | Up to 24 hours | Airtight container | Keep chilled until use |
| Sauce Preparation | Up to 48 hours | Sealed container | Cool completely before refrigerating |
| Combined Dish Assembly | Up to 24 hours | Covered in baking dish | Cover tightly to prevent drying |
| Freezing Assembled Dish | Up to 1 month | Wrapped tightly | Thaw fully before baking to ensure even heating |
“The key to flawless Shrimp Alexander lies in careful timing and storage. Preparing ahead lets us focus on the final cooking stage with confidence.”
By following these bold make-ahead tips, we guarantee a seamless, stress-free cooking experience while preserving the elegant, indulgent flavors that make Shrimp Alexander such a timeless favorite.
Conclusion
Shrimp Alexander is a timeless dish that brings together elegance and comfort in every bite. With its creamy sauce and tender shrimp, it’s perfect for both special occasions and cozy nights at home.
By following our tips on preparation, cooking, and serving, you’ll create a memorable meal that’s sure to impress. Whether you’re hosting guests or enjoying a quiet dinner, this recipe offers a delicious way to elevate your seafood repertoire.
Give it a try and savor the rich flavors that make Shrimp Alexander a classic worth revisiting.
Frequently Asked Questions
What is Shrimp Alexander?
Shrimp Alexander is a classic American dish featuring tender shrimp baked in a rich, creamy sauce made with cream, cheese, seasonings, and white wine. It’s elegant yet simple to prepare.
What ingredients are needed to make Shrimp Alexander?
Key ingredients include fresh large shrimp, unsalted butter, all-purpose flour, heavy cream, whole milk, Gruyère cheese, dry white wine, garlic, salt, pepper, paprika, fresh parsley, and lemon wedges for garnish.
What kitchen tools do I need to prepare Shrimp Alexander?
You’ll need a large skillet, medium saucepan, whisk, baking dish or ramekins, and basic prep utensils like a knife and cutting board.
How do I prepare the shrimp for this dish?
Clean and devein fresh shrimp thoroughly before cooking. This prep ensures the shrimp are ready to be sautéed and coated in the creamy sauce.
How is the creamy sauce for Shrimp Alexander made?
The sauce is made by creating a roux with butter and flour, then slowly whisking in heavy cream, milk, cheese, white wine, and seasonings until smooth and velvety.
What are the best side dishes to serve with Shrimp Alexander?
Suggested sides include steamed asparagus, mixed green salad, garlic mashed potatoes, or herbed rice pilaf to balance the creamy richness of the dish.
Can Shrimp Alexander be prepared ahead of time?
Yes, shrimp can be prepped up to 24 hours ahead and the sauce up to 48 hours in advance. Assemble and bake just before serving for best results.
How should I serve Shrimp Alexander?
Serve immediately after baking to enjoy its creamy texture. Garnish with fresh parsley and lemon wedges, and consider serving in individual ramekins for an elegant presentation.
Can I freeze Shrimp Alexander?
Yes, the assembled dish can be frozen for up to one month. Thaw thoroughly before baking to preserve flavor and texture.
What beverages pair well with Shrimp Alexander?
Dry white wines, sparkling water, or a light lager beer complement the rich, creamy flavors of Shrimp Alexander perfectly.