Latkes, traditionally crispy potato pancakes, are a beloved comfort food and a staple during many festive occasions. However, frying latkes can be messy, time-consuming, and a bit daunting for home cooks.
Enter the sheet pan latkes recipe — an innovative, easy, and healthier way to enjoy this classic dish without sacrificing that irresistible golden crunch. By baking the latkes on a sheet pan, you get evenly cooked, crispy latkes with minimal oil and effort, making cleanup a breeze.
This recipe is perfect for busy weeknights, holiday gatherings, or whenever you crave a warm, satisfying bite. Whether you’re a latke enthusiast or a kitchen beginner, this method delivers consistently delicious results.
Plus, it frees up your stovetop for other dishes, allowing you to prepare a full meal more efficiently. Read on to discover how to make these mouthwatering sheet pan latkes with simple ingredients and straightforward steps.
Why You’ll Love This Recipe
Traditional latkes require frying individual patties in oil, which can be time-consuming and a little messy. With this sheet pan latkes recipe, you’ll enjoy all the crispy goodness without standing over the stove for ages.
Baking latkes on a sheet pan is a fantastic way to save time and reduce oil usage, making the dish lighter but just as flavorful.
Not only does this method simplify the cooking process, but it also produces evenly crispy latkes that are perfect for dipping or topping with sour cream or applesauce. This recipe is flexible, allowing you to add your favorite herbs or spices to suit your taste.
It’s ideal for feeding a crowd or meal prepping for the week.
In addition, this healthier approach pairs wonderfully with a variety of sides and main dishes. For some inspiration on complete meals, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or try the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a light complement.
Ingredients
- 4 large potatoes (Russet or Yukon Gold), peeled and grated
- 1 medium onion, grated
- 2 large eggs
- ½ cup all-purpose flour (or matzo meal for traditional flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon baking powder (optional, for extra fluffiness)
- 2 tablespoons olive oil or vegetable oil, plus more for brushing
- Fresh herbs like parsley or chives (optional, for garnish)
Equipment
- Large mixing bowl
- Box grater or food processor with grating attachment
- Clean kitchen towel or cheesecloth
- Baking sheet (preferably rimmed)
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Mixing spoon or spatula
- Oven preheated to 425°F (220°C)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat. Lightly brush the surface with oil to help the latkes crisp up.
- Grate the potatoes and onion using the large holes on a box grater or a food processor. Transfer the grated mixture to a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for crispy latkes.
- In a large bowl, combine the grated potatoes and onion with the eggs, flour, salt, pepper, and baking powder (if using). Mix well until the ingredients are thoroughly combined.
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. Flatten each mound gently with the back of a spoon or your fingers to form round, thin patties roughly 3 inches in diameter.
- Brush the tops of the latkes lightly with olive oil to promote browning and crispness during baking.
- Bake in the preheated oven for 20 minutes, then carefully flip each latke and brush the other side with oil. Bake for an additional 15-20 minutes or until both sides are golden brown and crispy.
- Remove from the oven and let cool slightly on the baking sheet before transferring to a serving plate. Garnish with fresh herbs if desired.
Tips & Variations
“For the crispiest latkes, removing as much moisture as possible from the potatoes is key. Use a clean towel to wring them out thoroughly!”
- Sweet Potato Latkes: Substitute half or all of the potatoes with sweet potatoes for a slightly sweeter, colorful variation.
- Herb Boost: Add finely chopped fresh dill, parsley, or chives into the batter for an herby twist.
- Gluten-Free: Use gluten-free flour or almond flour to make this recipe suitable for gluten-sensitive diets.
- Vegan Option: Replace eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, chilled) and use a binding flour like chickpea flour.
- Spice it Up: Add a pinch of smoked paprika, cayenne, or garlic powder to the mixture for extra flavor.
- Cheesy Latkes: Mix in some shredded cheddar or Parmesan cheese for a rich, savory twist.
Nutrition Facts
| Nutrient | Amount per Serving (2 latkes) |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 25 g |
| Protein | 4 g |
| Fat | 4 g |
| Saturated Fat | 0.5 g |
| Fiber | 2 g |
| Sodium | 350 mg |
Note: Nutrition facts are approximate and may vary based on exact ingredients and portion sizes.
Serving Suggestions
Sheet pan latkes are incredibly versatile and pair beautifully with a variety of toppings and sides. Traditional accompaniments include sour cream and applesauce, but you can also try:
- Smoked salmon and dill cream cheese for a sophisticated appetizer
- Avocado slices and a squeeze of lemon for a fresh, modern twist
- A dollop of spicy harissa or sriracha mayo for some heat
- A simple side salad, such as our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas, to balance the meal
- Hearty roasted vegetables or baked beans for a warm, comforting plate
For a complete meal, consider serving these latkes alongside dishes like the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food or the 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals.
Conclusion
This sheet pan latkes recipe is a game-changer for anyone who loves the crispy, savory goodness of traditional latkes but prefers a simpler, healthier cooking method. Baking them on a sheet pan cuts down on oil, mess, and hands-on cooking time, making it a perfect option for busy cooks and beginners alike.
With just a handful of basic ingredients and a few easy steps, you can whip up a batch of delicious latkes that are crispy on the outside and tender on the inside. Customize them with your favorite herbs, spices, or toppings to make them truly your own.
Whether for a holiday celebration or a comforting weeknight dinner, these sheet pan latkes are sure to become a favorite in your recipe repertoire.
For more creative and easy recipes, explore our collection of Vegan Recipes No Tofu: Delicious Plant-Based Meals and discover new crowd-pleasers every week!
📖 Recipe Card: Sheet Pan Latkes
Description: A healthier twist on traditional latkes baked on a sheet pan for easy cooking and cleanup. Crispy on the outside and tender inside, perfect for a quick snack or side dish.
Prep Time: PT15M
Cook Time: PT25M
Total Time: PT40M
Servings: 6 servings
Ingredients
- 4 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- 2 tablespoons olive oil
- Optional: sour cream or applesauce for serving
Instructions
- Preheat oven to 425°F (220°C).
- Line a sheet pan with parchment paper and lightly grease with olive oil.
- Place grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine potatoes, onion, eggs, flour, salt, pepper, and baking powder. Mix well.
- Spread the mixture evenly on the sheet pan, pressing down to form a thin layer.
- Drizzle olive oil evenly over the top.
- Bake for 20-25 minutes until golden and crispy on the edges.
- Let cool slightly before slicing into squares and serving.
Nutrition: Calories: 160 | Protein: 4g | Fat: 6g | Carbs: 22g
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