Shakey’s Pizza has been a beloved favorite for pizza lovers since it first opened its doors in the 1950s. Known for its crispy thin crust, generous toppings, and that signature buttery garlic crust edge, Shakey’s offers a unique pizza experience that keeps fans coming back for more. Recreating this classic at home lets us enjoy that nostalgic taste anytime without leaving the kitchen.
We’ve perfected a Shakey’s pizza recipe that captures all the flavors and textures that make it so special. From the dough to the sauce and the blend of cheeses, every element comes together to deliver that iconic bite. Whether you’re a longtime fan or trying it for the first time, this recipe will bring the unmistakable Shakey’s magic right to your table.
Ingredients
To replicate the authentic Shakey’s Pizza experience, we need to focus on using fresh ingredients that contribute to its signature crispiness, buttery flavor, and delightfully tangy sauce. Below, we’ve broken down each component to make crafting this iconic pizza straightforward and foolproof.
Dough Ingredients
The perfect crust is the foundation of Shakey’s Pizza. It’s a crispy, thin dough with a buttery garlic edge that defines the experience.
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (about 110°F)
- 3 ½ cups all-purpose flour (plus extra for dusting)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (plus extra for greasing)
- 2 tablespoons butter (melted, for brushing crust)
- 1 teaspoon garlic powder
Sauce Ingredients
The sauce is tangy, slightly sweet, and infused with herbs—a critical element that ties the toppings and crust together.
- 1 can (15 oz) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Toppings
Shakey’s is known for its classic yet generous toppings, balanced to enhance every bite of pizza.
- 1 cup sliced mushrooms
- ½ cup sliced green bell peppers
- ½ cup sliced black olives
- ¼ cup diced onions
- ½ pound pepperoni slices
- ½ pound cooked, crumbled Italian sausage (optional for variety)
Cheese
The cheese layer seals all flavors with a perfect melt, hallmark to Shakey’s Pizza’s flavor and texture.
- 3 cups shredded low-moisture mozzarella cheese
- ½ cup shredded Parmesan cheese (for topping)
| Ingredient Category | Measurement | Details |
|---|---|---|
| Yeast | 2 ¼ teaspoons | Active dry yeast |
| Water | 1 ½ cups | Warm, about 110°F |
| Flour | 3 ½ cups + extra for dusting | All-purpose |
| Sugar | 1 teaspoon (dough), 1 teaspoon (sauce) | For yeast activation, sweetness |
| Salt | 1 teaspoon (dough), ¼ teaspoon (sauce) | Enhances flavor |
| Olive Oil | 2 tablespoons | Dough binding |
| Butter | 2 tablespoons | Melted, for brushing crust |
| Garlic Powder | 1 teaspoon (dough), ½ teaspoon (sauce) | Adds signature garlic flavor |
| Tomato Sauce | 15 oz can | Base of the sauce |
| Tomato Paste | 2 tablespoons | Thickens sauce |
| Oregano, Basil | 1 teaspoon each | Classic Italian herbs |
| Black Pepper | ¼ teaspoon | Adds mild heat |
| Mushrooms | 1 cup sliced | Fresh or canned |
| Green Peppers | ½ cup sliced | Adds crunch |
| Black Olives | ½ cup sliced | Slightly salty and briny |
| Onions | ¼ cup diced | Adds sweetness and texture |
| Pepperoni | ½ pound | Sliced, classic topping |
| Italian Sausage | ½ pound cooked, crumbled | Optional meat topping |
| Mozzarella Cheese | 3 cups shredded | Main cheese layer |
| Parmesan Cheese | ½ cup shredded | For finishing touch |
This detailed ingredient list sets us up to create the classic Shakey’s Pizza—crispy, buttery, and brimming with bold flavors that invite every bite.
Equipment Needed
To perfectly recreate the Shakey’s Pizza experience in our kitchen, having the right equipment is essential. Each tool plays a critical role in achieving the iconic crispy thin crust and buttery garlic edge that defines this beloved pizza.
Essential Tools for Shakey’s Pizza
- Mixing Bowl: We need a large bowl to combine and knead the dough ingredients thoroughly.
- Measuring Cups and Spoons: Precision in measuring ingredients like yeast, flour, sugar, and herbs ensures consistent flavor and texture.
- Dough Roller or Rolling Pin: For rolling out the dough evenly to achieve that signature thin crust.
- Pizza Pan or Baking Sheet: A classic round pizza pan with small perforations or a heavy-duty baking sheet works perfectly to promote even baking and crispiness.
- Oven: Preheated to a high temperature (around 475°F/246°C) for optimal crust texture.
- Brush: To evenly apply the melted garlic butter around the edges for that iconic buttery flavor.
- Cheese Grater: Essential for shredding low-moisture mozzarella and Parmesan cheeses fresh for maximum melt and taste.
- Spoon or Ladle: For spreading the tangy tomato sauce evenly over the rolled-out dough.
- Knife and Cutting Board: To slice toppings like mushrooms, green bell peppers, and pepperoni uniformly.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Dough mixing and kneading |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Dough Roller/Rolling Pin | Flatten dough to thin, even crust |
| Pizza Pan/Baking Sheet | Bake pizza ensuring crispy crust |
| Oven | High heat baking |
| Brush | Apply garlic butter around crust edges |
| Cheese Grater | Freshly shred cheese |
| Spoon/Ladle | Evenly spread pizza sauce |
| Knife & Cutting Board | Prep and slice toppings |
Pro Tips for Using Equipment
“For the finest crispy crust, we recommend using a pizza pan with holes to allow heat to circulate directly under the dough.”
Using a high-temperature oven ensures the dough crisps up quickly without drying out, locking in Shakey’s signature texture.
With these tools ready at our station, we are set to create an authentic Shakey’s Pizza that crunches with buttery garlic goodness and bursts with bold toppings.
Dough Preparation
Mastering the Shakey’s Pizza dough is the key to achieving that iconic crispy thin crust with a buttery garlic edge. We will guide you through every step to create the perfect base that holds all the classic flavors.
Mixing the Dough
To start, we activate the yeast by combining 1 packet (2 1/4 teaspoons) of active dry yeast with 1 cup of warm water (about 110°F) and 1 teaspoon of sugar. Stir gently and let it sit for 5 minutes until it becomes foamy—this signals the yeast is alive and ready to work.
Next, we add the dry ingredients in this order:
- 2 1/2 cups of all-purpose flour, sifted for smoothness
- 1 teaspoon of salt
- 1 teaspoon of garlic powder for that signature Shakey’s garlic punch
Pour the yeast mixture and 2 tablespoons of olive oil into the bowl with flour and seasonings. Mix everything with a wooden spoon or your hands until a shaggy dough forms. It’s important the dough feels slightly tacky but not overly sticky.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Active dry yeast | 2 1/4 teaspoons | Dissolve in warm water |
| Warm water | 1 cup (110°F) | Use for yeast activation |
| Sugar | 1 teaspoon | Added to yeast mixture |
| All-purpose flour | 2 1/2 cups | Sifted for texture |
| Salt | 1 teaspoon | To enhance flavor |
| Garlic powder | 1 teaspoon | For aroma and taste |
| Olive oil | 2 tablespoons | Adds moisture & flavor |
Kneading and Rising
Once combined, transfer the dough onto a lightly floured surface. We knead it vigorously for 8 to 10 minutes until the dough is smooth and elastic. This develops gluten, ensuring our crust will be both chewy and crispy.
If the dough sticks, dust with a little flour— but avoid adding too much to keep the final crust tender. To test readiness, press a finger gently into the dough; it should bounce back slightly.
Place the kneaded dough in a lightly oiled bowl, turning it to coat all sides in oil. Cover the bowl with a clean kitchen towel or plastic wrap. We allow it to rise in a warm, draft-free spot for 1 to 1 1/2 hours until doubled in size.
This rising period is crucial. The yeast produces gas that creates air pockets, giving our pizza its light texture underneath the crispy surface.
Sauce Preparation
To achieve the signature tangy and slightly sweet flavor of Shakey’s Pizza Sauce, we focus on a balanced blend of tomato ingredients and carefully chosen herbs. The sauce is a crucial component that enhances the crispy, buttery crust and fresh toppings.
Ingredients for Sauce
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon granulated sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste (about 1/4 teaspoon)
- 1 tablespoon olive oil
Step-by-Step Sauce Preparation
- Combine base ingredients: In a medium bowl, mix together the tomato sauce and tomato paste until smooth and uniform in texture.
- Add seasoning: Stir in sugar, dried oregano, dried basil, garlic powder, and onion powder for that classic herbaceous aroma.
- Adjust salt and oil: Add salt to enhance flavors and drizzle olive oil to add richness and help meld the components.
- Let the flavors meld: Cover the bowl and let the sauce rest for at least 30 minutes at room temperature or refrigerate overnight to intensify the taste. This allows the herbs and spices to infuse fully.
- Final stir: Before spreading on the dough, give the sauce a final stir to reincorporate any settled spices.
Sauce Flavor Profile Table
| Ingredient | Purpose | Flavor Impact |
|---|---|---|
| Tomato Sauce | Base | Tangy and smooth |
| Tomato Paste | Thickening and intensity | Deep tomato richness |
| Sugar | Balance acidity | Adds subtle sweetness |
| Oregano & Basil | Herbs | Earthy, aromatic |
| Garlic & Onion Powder | Savory notes | Mild pungency |
| Salt | Flavor enhancer | Balances overall taste |
| Olive Oil | Texture and flavor binder | Smooth, rich mouthfeel |
Pro Tip: Use high-quality tomato sauce and paste to capture the authentic taste Shakey’s fans love. Freshly dried herbs can be substituted if available for a brighter flavor.
By following these precise steps, our Shakey’s Pizza Sauce achieves the perfect harmony of tangy sweetness and aromatic herbs, forming the essential flavor foundation of the iconic pizza.
Assembling the Pizza
Now that we have prepared the dough and sauce, it’s time to bring together all the elements that make Shakey’s Pizza truly unforgettable. This section guides us step-by-step through the crucial assembly process to ensure every bite delivers that signature crispy, buttery, and flavorful experience.
Rolling Out the Dough
To start, gently punch down the risen dough to release excess air. Place it on a lightly floured surface and begin rolling out into a thin 12-inch circle—this thinness is essential for the iconic crispy crust. Use a rolling pin or dough roller, applying even pressure as we roll from the center outward. Rotate the dough frequently to maintain a uniform thickness and shape.
Pro tip: To achieve Shakey’s trademark buttery edge, leave about a 1/2-inch border without toppings. This dough edge will puff slightly and create that delicious golden rim.
| Dough Rolling Specifications | Measurement/Description |
|---|---|
| Dough Circle Diameter | 12 inches |
| Thickness | Thin (approximately 1/8 inch) |
| Border (untopped edge) | 1/2 inch |
Once rolled, transfer the dough carefully onto a preheated perforated pizza pan or baking sheet to allow optimal heat circulation and crust crispiness.
Adding Sauce and Toppings
Next, we spread the signature Shakey’s pizza sauce evenly over the dough using a ladle or spoon. Start from the center and move outward, stopping just before the 1/2-inch border to keep that buttery crust edge clear.
After sauce application, we layer the classic toppings that give Shakey’s its timeless flavor:
- Sliced mushrooms
- Chopped green bell peppers
- Sliced black olives
- Finely chopped onions
- Pepperoni slices
- Optional Italian sausage crumbles
Distribute toppings evenly to cover the surface without piling too thickly. This ensures each bite is balanced and the crust remains crisp.
“The key is even topping distribution — too much moisture or crowding can make the crust soggy and lose that Shakey’s crunch.”
Adding Cheese
The final but essential layer is cheese. Combine shredded low-moisture mozzarella and freshly grated Parmesan cheese to capture the perfect melt and flavor profile. Sprinkle the cheese liberally over the sauce and toppings ensuring full coverage.
| Cheese Layer Components | Amount |
|---|---|
| Low-moisture Mozzarella | 2 cups shredded |
| Parmesan Cheese | 1/2 cup grated |
This cheese blend seals in moisture, blends harmoniously with the toppings, and forms that signature golden, bubbly cheese layer we associate with authentic Shakey’s Pizza.
Once assembled, our pizza is ready for the oven where it will transform into the irresistible classic we crave.
Baking Directions
To capture the authentic Shakey’s Pizza experience, precise baking is essential. We’ll guide you through the optimal oven settings and share expert tips to ensure a crispy thin crust with a perfectly melted cheese topping every time.
Oven Temperature and Timing
Preheat your oven to 475°F (245°C) before baking. This high temperature is crucial for achieving the signature Shakey’s Pizza crunch and golden cheese. Baking at too low a temperature can result in a soggy crust and less flavorful cheese.
- Place the pizza on a preheated perforated pizza pan or an oven-safe pizza stone.
- Bake the pizza for 12 to 15 minutes or until the cheese bubbles and the crust edges turn golden brown.
- Keep an eye during the last few minutes to prevent burning, especially around the buttery border.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Oven Preheating | 475°F (245°C) | 15 minutes | Ensure oven is fully heated |
| Baking Pizza | 475°F (245°C) | 12-15 minutes | Bake until cheese bubbles and crust crisps |
| Final Monitoring | – | Last 2 minutes | Watch for perfect golden edges |
Tips for a Crispy Crust
Achieving that iconic crispy thin crust with a buttery garlic edge is all about technique and tools. Here are our best tips to make sure your Shakey’s Pizza crust is spot on:
- Use a perforated pizza pan to allow heat circulation, promoting even crispiness on the bottom.
- After rolling your dough out to a thin 12-inch circle, apply a light brush of garlic butter around the edges to create that irresistible buttery flavor and golden color.
- Do not overload the pizza with toppings or sauce as excess moisture can prevent the crust from becoming crispy.
- After baking, let the pizza rest for 2 minutes on a cooling rack instead of a solid surface. This prevents steam from softening the crust.
- For an extra crispier base, bake the plain crust for 3-4 minutes before adding sauce and toppings. This par-baking step ensures crunch underneath the sauce layer.
“For the authentic Shakey’s experience, every detail from dough handling to baking temperature matters — the crispy golden crust is truly where the magic begins.”
By applying these oven settings and crisping techniques, we will recreate the classic Shakey’s Pizza texture that has delighted pizza lovers for decades.
Serving Suggestions
To maximize the Shakey’s Pizza experience, we recommend pairing your freshly baked pizza with complementary sides and beverages that enhance its signature flavors. Here are our top serving suggestions to complete your meal:
Classic Sides to Complement Shakey’s Pizza
- Garlic Breadsticks: Warm, buttery, and sprinkled with garlic and Parmesan, these perfectly accompany the crispy thin crust.
- Garden Fresh Salad: A mix of crisp lettuce, cherry tomatoes, cucumbers, and red onions dressed lightly with olive oil and vinegar provides a refreshing contrast.
- Mozzarella Sticks: Gooey on the inside, crispy on the outside, these add extra indulgence without overpowering the pizza’s flavor.
- Spicy Buffalo Wings: For those wanting a bit of heat, wings with a tangy buffalo sauce balance the buttery and herbaceous notes of Shakey’s Pizza.
Beverage Pairings
Choosing the right drink enhances the authentic Shakey’s Pizza flavor profile:
| Beverage Type | Flavor Profile | Why It Works |
|---|---|---|
| Cold Lager Beer | Crisp and slightly bitter | Cuts through richness of cheese |
| Iced Lemon Tea | Tart and refreshing | Balances buttery garlic crust |
| Classic Cola | Sweet and fizzy | Complements tangy pizza sauce |
| Sparkling Water | Light and effervescent | Cleanses palate between bites |
“A cold lager or a sparkling drink refreshes the palate, allowing each bite of our crispy thin crust and flavorful toppings to shine.”
Serving Temperature and Presentation Tips
- Serve the pizza hot and fresh right out of the oven for the best crispiness.
- Use a pizza cutter to slice the pizza into 6 to 8 even pieces to maintain structural integrity.
- Arrange pizza slices on a large wooden board or platter for a rustic, family-style presentation.
- Sprinkle a little extra Parmesan or drizzle with a touch of extra virgin olive oil just before serving to intensify flavors.
Optional Toppings & Dips for Extra Flavor Boost
Enhance your serving presentation by offering these accompaniments:
- Ranch Dressing or Italian Dressing for dipping crust edges.
- Red Pepper Flakes to add a subtle spice kick.
- Fresh Basil Leaves for a bright herbal aroma.
- Roasted Garlic Butter on the side to dip or brush over crust bites.
Incorporating these serving suggestions will ensure every bite of your homemade Shakey’s Pizza delivers the satisfying blend of buttery, crispy, and savory notes that made it a beloved classic.
Conclusion
Recreating Shakey’s Pizza at home is a rewarding way to enjoy a timeless favorite with family and friends. With the right ingredients and techniques, we can capture that perfect crispy thin crust and rich buttery flavor that make it so memorable.
Taking the time to follow each step carefully ensures our homemade pizza delivers the authentic taste and texture we love. Whether it’s a cozy weeknight dinner or a special gathering, this recipe brings the classic Shakey’s experience right to our table.
Let’s fire up the oven and enjoy every delicious bite of this iconic pizza made fresh in our own kitchen.
Frequently Asked Questions
What makes Shakey’s Pizza crust unique?
Shakey’s Pizza crust is known for its crispy thin texture with a buttery garlic edge. The dough is kneaded well, rolled thin, and baked on a perforated pan to achieve that signature crunch and flavor.
What ingredients are essential for Shakey’s Pizza dough?
Key ingredients include active dry yeast, warm water, all-purpose flour, sugar, salt, olive oil, butter, and garlic powder. These combine to form the crispy, chewy base that defines the pizza.
How do I make Shakey’s signature pizza sauce?
The sauce uses tomato sauce, tomato paste, sugar, and a mix of herbs. It is important to let the flavors blend for at least 30 minutes to create the perfect tangy and aromatic taste.
What toppings are classic on Shakey’s Pizza?
Traditional toppings include mushrooms, green bell peppers, black olives, onions, pepperoni, and optionally Italian sausage, layered beneath mozzarella and Parmesan cheese.
What equipment do I need to make Shakey’s Pizza at home?
You’ll need a mixing bowl, measuring tools, a rolling pin or dough roller, a perforated pizza pan or baking sheet, a cheese grater, a brush for garlic butter, and a preheated oven.
How do I bake Shakey’s Pizza for the best results?
Preheat your oven to 475°F (245°C) and bake for 12 to 15 minutes. Use a perforated pizza pan, apply garlic butter to the edges, and avoid overloading toppings to ensure a crispy crust.
Can I recreate the Shakey’s Pizza experience at home?
Yes, by following the detailed recipe for dough, sauce, and assembly, plus using the right tools and baking techniques, you can enjoy an authentic Shakey’s Pizza at home.
What sides and drinks go best with Shakey’s Pizza?
Popular sides include garlic breadsticks, garden salad, mozzarella sticks, and buffalo wings. Pair with cold lager, iced lemon tea, classic cola, or sparkling water for a complete meal.