Semolina Bread Machine Recipe for Soft, Fluffy Loaves

Baking bread at home is a rewarding and delicious experience, especially when you have a trusty bread machine to do most of the hard work for you. Semolina bread, with its distinctive golden crumb and slightly nutty flavor, is a wonderful choice for bread lovers looking to try something a little different from the usual white or whole wheat loaves.

This semolina bread machine recipe combines the hearty texture of semolina with just the right amount of yeast and moisture to give you a soft, flavorful loaf that’s perfect for sandwiches, toast, or simply enjoying with a pat of butter.

Whether you’re new to bread machines or a seasoned pro, this recipe will guide you through the process step-by-step, ensuring a perfect loaf every time. Plus, semolina flour adds a lovely chewiness and subtle sweetness that will make your bread stand out.

Ready to get baking? Let’s dive into the details of how to create this delightful semolina bread using your bread machine.

Why You’ll Love This Recipe

This semolina bread machine recipe is a fantastic way to enjoy homemade bread with minimal effort. The bread machine does the kneading, rising, and baking, which means you can have fresh bread ready without the mess or lengthy preparation.

The use of semolina flour gives the bread a unique texture that’s slightly denser and chewier than regular bread flour, making it ideal for hearty sandwiches or dipping into soups and stews. It has a beautiful golden crust and a soft, moist crumb inside.

Plus, this recipe uses simple ingredients you probably already have, making it perfect for beginners and bread enthusiasts alike. If you want to explore more wholesome homemade recipes, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a flavorful meal to accompany your bread.

Ingredients

• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil or melted butter
• 1 tablespoon honey or sugar
• 1 teaspoon salt
• 1 1/2 cups bread flour
• 1 cup semolina flour
• 1 teaspoon instant yeast (bread machine yeast)

Equipment

• Bread machine with a 1.5 to 2-pound loaf capacity
• Measuring cups and spoons
• Mixing spoon (optional, for pre-mixing ingredients)
• Cooling rack

Instructions

1. Prepare your bread machine. Make sure the bread pan is clean and properly inserted into the machine.
2. Add the liquids first. Pour the warm water into the bread pan, followed by the olive oil or melted butter and honey or sugar. This helps prevent the yeast from activating too soon.
3. Add dry ingredients. Carefully add the bread flour and semolina flour on top of the liquids, spreading them out evenly.
4. Add salt and yeast. Place the salt in one corner of the pan and the instant yeast in the opposite corner. The salt should not come in direct contact with the yeast to avoid inhibiting its activation.
5. Select the setting. Choose the basic or white bread setting on your bread machine, select the crust color (medium is ideal), and the loaf size (1.5 or 2 lb depending on your machine).
6. Start the machine. Press start and let the machine do the work. It will mix, knead, allow the dough to rise, and bake the bread.
7. Cool the bread. When the baking cycle finishes, carefully remove the bread pan using oven mitts. Gently shake the bread out onto a cooling rack and let it cool completely before slicing. This helps the crumb set properly.

Tips & Variations

For best results, ensure your water is warm but not hot to avoid killing the yeast.

You can swap honey for sugar or maple syrup depending on your preference or what you have on hand. For a dairy-free version, use olive oil instead of butter.

If you want a bit more flavor and texture, try adding 1/4 cup of toasted seeds like sesame or sunflower to the dough during the kneading cycle.

For a softer crust, brush the top of the loaf with melted butter as soon as it comes out of the machine. If you prefer a crunchier crust, try the crusty or artisan setting if your bread machine has one.

For more plant-based baking inspiration, don’t miss our Vegan Recipes No Tofu: Delicious Plant-Based Meals collection.

Nutrition Facts

Serving Suggestions

This semolina bread is incredibly versatile. Serve it fresh with butter and jam for a simple breakfast or use it as a base for sandwiches.

It pairs wonderfully with soups and stews thanks to its slightly chewy texture that holds up well to dipping.

Try it alongside our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food for a wholesome, comforting meal. Alternatively, slice and toast it for avocado toast topped with your favorite spices or fresh herbs.

Conclusion

Baking semolina bread in your bread machine is a simple yet satisfying way to enjoy fresh, homemade bread with an exciting twist. The unique texture and flavor of semolina flour elevate this loaf from ordinary to delightful, perfect for a variety of meals and snacks.

By following this easy recipe, you’ll be rewarded with a golden crust and soft crumb that’s just waiting to be enjoyed.

Whether you’re new to bread machines or an experienced baker, this recipe is approachable and reliable. Plus, it opens the door to experimenting with other baking adventures.

For more delicious homemade meal ideas, explore our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas and other tasty recipes on the site. Happy baking!

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