Scuffins are the perfect blend of a scone and a muffin, offering a delightful treat that’s both tender and crumbly. Originating from the UK, these baked goods have gained popularity for their versatility and ease of preparation. Whether enjoyed for breakfast or as an afternoon snack, scuffins bring a comforting homemade touch to any table.
We love how scuffins combine the best textures and flavors, allowing endless variations with fruits, nuts, or spices. This recipe will guide you through making light and fluffy scuffins that are sure to impress family and friends. Let’s dive in and create this delicious classic that’s simple to make yet wonderfully satisfying.
Ingredients
To make our classic Scuffin Recipe truly irresistible, we gather a precise selection of ingredients. These components create the perfect balance of texture and flavor for the dough, filling, and topping.
For the Dough
- 2 cups all-purpose flour, sifted for lightness
- 1/4 cup granulated sugar
- 1 tbsp baking powder, to ensure a fluffy rise
- 1/2 tsp salt, to enhance flavor
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk, for moisture and softness
- 1 large egg, room temperature, for structure
- 1 tsp pure vanilla extract
For the Filling
- 3/4 cup fresh or frozen blueberries (or your preferred berry)
- 1/4 cup brown sugar, packed for caramel notes
- 1 tsp ground cinnamon, to add warmth
- 1 tbsp lemon zest, for a fresh citrus lift
- 2 tbsp all-purpose flour, to thicken the filling
For the Topping
- 1/4 cup rolled oats, for a rustic crunch
- 2 tbsp brown sugar, for sweet caramelization
- 1 tbsp melted butter, to bind the topping
- 1/2 tsp ground cinnamon, to tie flavors together
| Ingredient Category | Key Items | Purpose |
|---|---|---|
| Dough | Flour, butter, baking powder, milk | Structure, texture, and rise |
| Filling | Blueberries, brown sugar, cinnamon | Sweetness, flavor, moisture |
| Topping | Rolled oats, brown sugar, cinnamon | Crunch, sweetness, aroma |
Equipment Needed
To create our perfect Scuffin, having the right equipment ensures smooth preparation and consistent results. Below is the essential list of tools we use:
- Mixing Bowls: One large bowl for dry ingredients, one medium bowl for wet ingredients, and one smaller bowl for the fruit filling.
- Measuring Cups and Spoons: Precise measuring is key, so we recommend using a full set for both dry and liquid ingredients.
- Pastry Cutter or Fork: To cut cold butter into the flour mixture, creating that crumbly texture essential for tender scuffins.
- Whisk: For blending wet ingredients together until smooth.
- Spatula: Useful for folding ingredients gently without overmixing.
- Baking Sheet: A flat, rimmed sheet perfect for placing the scuffin shapes before baking.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and promotes even baking.
- Cooling Rack: Allows scuffins to cool evenly without becoming soggy underneath.
- Zester or Microplane: To zest the lemon, adding a vibrant note to our scuffin filling.
- Small Bowl for Topping: To mix the oat topping ingredients before sprinkling on top.
- Spoon or Small Ice Cream Scoop: To portion dough evenly for uniform scuffins.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine dry, wet, and filling ingredients |
| Measuring Tools | Ensure accurate ingredient quantities |
| Pastry Cutter or Fork | Cut butter into flour creating crumbly texture |
| Whisk | Blend wet ingredients smoothly |
| Spatula | Fold ingredients gently |
| Baking Sheet | Bake the scuffins evenly |
| Parchment Paper/Silicone Mat | Prevent sticking and promote even baking |
| Cooling Rack | Cool scuffins properly |
| Zester or Microplane | Extract fresh lemon zest |
| Spoon or Ice Cream Scoop | Portion dough consistently |
Having this equipment ready and organized before we start mixing guarantees a seamless, efficient baking process and perfectly tender, flavorful scuffins every time.
Make-Ahead Instructions
To enjoy fresh scuffins anytime, we recommend preparing key components in advance. This approach ensures effortless assembly and baking with minimal prep time on your busy mornings or snack breaks.
Prepare the Dough Ahead
- Mix the dry ingredients: Combine all-purpose flour, granulated sugar, baking powder, and salt thoroughly.
- Cut in cold butter: Use a pastry cutter or fork to achieve a crumbly texture.
- Add wet ingredients: Whisk together milk, egg, and vanilla extract, then fold gently into dry mix.
- Shape the dough: Lightly knead to combine, shape into a flat disc, wrap tightly in plastic wrap.
- Refrigerate for up to 24 hours. This resting time allows flavors to meld and dough to firm, making it easier to handle.
Prepare the Filling and Topping in Advance
- Filling: Mix blueberries, brown sugar, cinnamon, lemon zest, and flour in a sealed container. Refrigerate for up to 48 hours.
- Topping: Combine rolled oats, brown sugar, melted butter, and cinnamon in an airtight jar. Store at room temperature for up to one week.
| Component | Prep Time | Storage Method | Max Storage Time |
|---|---|---|---|
| Dough | 15 minutes | Refrigerate, wrapped | 24 hours |
| Filling | 5 minutes | Refrigerate, covered | 48 hours |
| Topping | 5 minutes | Airtight jar | 1 week |
Assembly and Baking After Make-Ahead Prep
- Preheat oven to 400°F (205°C).
- Roll out refrigerated dough on floured surface.
- Spread the prepared filling evenly over the dough.
- Fold and cut into triangles or desired shapes.
- Sprinkle topping generously.
- Bake for 15-18 minutes until golden and crisp.
By making dough, filling, and topping ahead, we reduce active baking time dramatically while preserving the freshness and light, fluffy texture that is signature to our scuffins. This method makes it easy to impress with homemade treats on short notice.
Instructions
Follow these detailed steps to make perfect scuffins with a tender crumb and delicious flavor. We’ll guide you through preparing the dough, crafting the filling, assembling the scuffins, and baking them to golden perfection.
Preparing the Dough
- Combine dry ingredients: In a large mixing bowl, whisk together 2 ½ cups all-purpose flour, ¼ cup granulated sugar, 2 ½ teaspoons baking powder, and ½ teaspoon salt until evenly distributed.
- Cut in the cold butter: Add ½ cup cold unsalted butter cut into small cubes. Using a pastry cutter or fork, quickly cut the butter into the dry mix until the texture resembles coarse breadcrumbs with some pea-sized pieces remaining.
- Mix wet ingredients: In a separate bowl, whisk 1 large egg, 1 cup whole milk, and 1 teaspoon vanilla extract until smooth.
- Combine wet and dry: Make a well in the dry ingredients and pour in the wet mixture. Gently fold together using a spatula until just combined. Avoid overmixing to keep the dough light and tender.
Making the Filling
- In a medium bowl, mix together the filling ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh or frozen blueberries | 1 cup |
| Brown sugar | 2 tablespoons |
| Ground cinnamon | ½ teaspoon |
| Lemon zest (fresh) | 1 teaspoon |
| All-purpose flour | 1 tablespoon |
- Toss the blueberries with the sugar, cinnamon, lemon zest, and flour until fully coated. This mixture will add bursts of flavor inside every bite.
Assembling the Scuffins
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
- On a lightly floured surface, turn out the dough and gently pat into a rectangle about 9×12 inches.
- Evenly sprinkle the prepared blueberry filling over the dough.
- Using a spatula or bench scraper, lightly fold the dough to incorporate the filling — just enough to distribute berries without crushing them.
- Divide the dough into 9 equal portions using a sharp knife or dough scraper. Shape each into a round or slightly oval mound and place onto the prepared baking sheet, spaced about 2 inches apart.
- For the topping, mix the following:
| Ingredient | Quantity |
|---|---|
| Rolled oats | ⅓ cup |
| Brown sugar | 2 tablespoons |
| Melted butter | 2 tablespoons |
| Ground cinnamon | ¼ teaspoon |
- Sprinkle the oat topping evenly over each scuffin to add a crunchy sweet crust.
Baking the Scuffins
- Bake the scuffins at 400°F (200°C) for 18 to 22 minutes.
- Look for a golden brown exterior and a toothpick inserted in the center coming out with just a few moist crumbs.
- Remove from oven and transfer the scuffins to a cooling rack. Allow to cool for at least 10 minutes before serving.
Serving Suggestions
To fully enjoy our classic Scuffins fresh from the oven, here are several serving ideas that enhance their delightful flavor and texture:
- Warm with Butter or Jam
Serve scuffins warm, spread with a pat of butter or your favorite fruit jam. The butter melts into the crumb creating a rich, indulgent taste while jam adds a bright, fruity contrast.
- Accompanied by Fresh Fruit
Pair scuffins with a side of fresh berries or sliced stone fruits. This boosts the freshness and adds vibrant colors to your breakfast or snack plate.
- Drizzle with Honey or Maple Syrup
For a touch of natural sweetness, drizzle scuffins with honey or pure maple syrup. This adds a smooth, aromatic layer that complements the cinnamon and lemon zest notes.
- Serve with Cream or Yogurt
A dollop of whipped cream or Greek yogurt creates a creamy counterpoint to the crumbly texture. This combination makes for an elegant brunch or afternoon treat.
- Tea or Coffee Pairing
Scuffins pair wonderfully with a hot beverage. We recommend strong black tea or a rich coffee to balance the sweetness and enhance the spiced filling flavors.
Below we summarize these options to guide your serving plans:
| Serving Idea | Description | Flavor/Texture Benefit |
|---|---|---|
| Warm with Butter/Jam | Spread immediately after baking | Rich, creamy, fruity contrast |
| Fresh Fruit | Side plate of berries or sliced fruits | Bright, fresh balance |
| Honey or Maple Syrup | Light drizzle before serving | Natural sweetness, aromatic notes |
| Cream or Yogurt | Add a dollop on the side | Creamy texture contrast |
| Tea or Coffee | Brew strong to serve alongside | Balances sweetness and spices |
“A perfectly served scuffin turns a simple bite into a memorable experience.” We encourage trying these suggestions to discover your favorite combination. Each enhances the soft crumbly texture and fragrant spices of our homemade scuffins.
Storage and Shelf Life
Proper storage plays a crucial role in maintaining the freshness and flavor of our Scuffins. To keep them tasting delicious and preserve their soft, crumbly texture, follow these guidelines:
Room Temperature Storage
- Place cooled scuffins in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
- Store at room temperature for up to 2 days.
- Keep them away from direct sunlight or heat sources to prevent drying out.
Refrigeration
- For longer storage, refrigerate scuffins in an airtight container to avoid absorbing fridge odors.
- Properly stored, they last up to 5 days in the fridge.
- Before serving, warm them briefly in a microwave (about 15-20 seconds) or oven (at 325°F / 160°C for 5-7 minutes) to restore softness.
Freezing
- To extend shelf life significantly, freeze scuffins. Wrap each individually in plastic wrap, then place in a sealable freezer bag or airtight container.
- Frozen scuffins stay fresh for up to 3 months.
- Thaw overnight in the refrigerator or at room temperature for 1-2 hours.
- Reheat using the microwave or oven for best texture and flavor.
| Storage Method | Container Type | Duration | Reheating Recommendation |
|---|---|---|---|
| Room Temperature | Airtight container/plastic wrap | 2 days | Serve as is or warm slightly |
| Refrigeration | Airtight container | Up to 5 days | Microwave 15-20 sec or oven 5-7 min |
| Freezing | Plastic wrap + freezer bag | Up to 3 months | Thaw, then microwave or oven reheat |
Tip: Label frozen scuffins with the date to track freshness easily.
Additional Notes
- Avoid stacking scuffins directly to prevent crushing the oat topping. Use parchment paper between layers if necessary.
- Keep scuffins away from moisture to maintain their crumbly texture. Moist environments encourage sogginess and spoilage.
- Use a cooling rack before storage to allow air circulation and prevent condensation buildup.
By following these storage and shelf life tips, we ensure that every bite of our Scuffin recipe remains as flavorful and satisfying as when freshly baked.
Conclusion
Scuffins offer a wonderful way to enjoy a treat that’s both comforting and versatile. With simple ingredients and straightforward steps, they fit perfectly into our busy lives without sacrificing flavor or texture. Whether we choose to enjoy them fresh from the oven or prepare them ahead, scuffins bring a touch of homemade goodness to any time of day.
By experimenting with fillings and toppings, we can keep this recipe exciting and tailored to our tastes. With proper storage and serving tips, scuffins stay delicious longer, making them a reliable go-to for breakfast or snacks. Let’s keep baking and sharing these delightful treats with those we care about.
Frequently Asked Questions
What is a scuffin?
A scuffin is a baked good that combines the textures of scones and muffins. Originating in the UK, it is light, fluffy, and perfect for breakfast or a snack.
What ingredients are needed to make classic scuffins?
You’ll need all-purpose flour, sugar, baking powder, salt, cold butter, whole milk, an egg, vanilla extract, blueberries for filling, and a topping of oats, brown sugar, butter, and cinnamon.
What equipment is required to bake scuffins?
Essential tools include mixing bowls, measuring cups and spoons, pastry cutter or fork, whisk, spatula, baking sheet, parchment paper or silicone mat, cooling rack, zester, and a spoon or ice cream scoop.
Can I prepare scuffin ingredients ahead of time?
Yes. You can mix dry ingredients and dough in advance (up to 24 hours refrigerated), the filling can be kept for up to 48 hours, and the topping can last about a week at room temperature.
How long should scuffins be baked?
Bake scuffins at 400°F (200°C) for 18 to 22 minutes until golden brown and cooked through.
How should scuffins be served?
Serve warm with butter or jam, fresh fruit, honey, or cream. They also pair well with black tea or coffee for a balanced flavor.
What is the best way to store scuffins?
Store them in an airtight container at room temperature for up to 2 days, refrigerate for 5-7 days, or freeze for up to 3 months. Reheat gently to maintain freshness.
Can I customize the scuffin filling?
Yes, scuffins are versatile. You can add different fruits, nuts, or spices to the filling to suit your taste.