If you’re craving a burger with a twist, our Scramble Burger recipe is just what you need. This mouthwatering creation combines the classic juicy burger patty with fluffy scrambled eggs for a deliciously satisfying meal any time of day. It’s perfect for breakfast lovers who don’t want to miss out on their favorite burger flavors.
Ingredients
To craft the perfect Scramble Burger, assembling fresh and flavorful ingredients is key. Below are the essentials divided to keep our process smooth and organized.
For the Burger Patties
- 1 lb ground beef (80% lean for juicy texture)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Worcestershire sauce
For the Scrambled Eggs
- 4 large eggs
- 2 tbsp whole milk or cream
- Salt and pepper to taste
- 1 tbsp butter
For the Toppings
- 4 slices cheddar cheese (or your favorite melting cheese)
- 1 small red onion, thinly sliced
- 1 ripe tomato, sliced
- Fresh lettuce leaves
- Pickles, sliced
For the Sauce
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp hot sauce (adjust to taste)
- 1 tsp honey
- Salt and pepper, to taste
| Ingredient Group | Ingredients Summary |
|---|---|
| Burger Patties | Ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce |
| Scrambled Eggs | Eggs, milk/cream, salt, pepper, butter |
| Toppings | Cheddar cheese, red onion, tomato, lettuce, pickles |
| Sauce | Mayonnaise, Dijon mustard, hot sauce, honey, salt, pepper |
By separating the components this way, we ensure each part of our Scramble Burger shines with maximum flavor and texture. Let’s move on to step-by-step preparation next.
Equipment Needed
To create the perfect Scramble Burger with ease and precision, we need to gather the right kitchen tools. Using the proper equipment ensures that each component—from the juicy burger patties to the creamy scrambled eggs—is cooked flawlessly and assembled efficiently.
| Equipment | Purpose |
|---|---|
| Non-stick skillet | For cooking the burger patties evenly without sticking |
| Medium saucepan or skillet | For gently scrambling the eggs to a fluffy texture |
| Mixing bowl | To combine ingredients for burger patties and eggs |
| Whisk or fork | For beating eggs and mixing burger seasonings thoroughly |
| Spatula | For flipping patties and folding eggs delicately |
| Measuring spoons | To keep seasoning and sauces precise |
| Burger press (optional) | To shape uniform patties quickly and consistently |
| Knife | For slicing fresh toppings like tomato, onion, and pickles |
| Cutting board | Safe surface for chopping and prepping toppings |
| Toaster or grill pan | To toast burger buns for added crunch and warmth |
“Precision tools + Proper technique = a Scramble Burger masterpiece.”
Each piece of equipment plays a key role in maintaining the texture and balance of this unique dish. By prepping with these essentials, we guarantee a smooth cooking experience and a mouthwatering final result.
Preparation
To create the perfect Scramble Burger we’ll prepare each component with care. This section breaks down the steps for making juicy burger patties, fluffy scrambled eggs, and fresh toppings to build layers of flavor.
Preparing the Burger Patties
We start by seasoning and shaping the burger patties for maximum juiciness and flavor.
- In a large mixing bowl, combine:
- 1 lb ground beef (80/20 blend for optimal fat content)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Worcestershire sauce
- Use your hands to gently mix the ingredients until just combined; overmixing can make the patties dense.
- Divide the mixture into 4 equal portions and shape each into a round patty about ¾ inch thick.
- Place patties on a plate and refrigerate for 10 minutes to help them hold their shape while cooking.
Preparing the Scrambled Eggs
Next, we’ll prepare the fluffy scrambled eggs that crown the burger.
- Crack 4 large eggs into a medium bowl.
- Add 2 tbsp milk or cream to make the eggs creamy and rich.
- Season with ¼ tsp salt and a pinch of pepper.
- Whisk vigorously until the mixture is uniform and slightly frothy.
- Heat a non-stick skillet over medium-low heat and melt 1 tbsp butter until foamy.
- Pour eggs into the skillet and let sit undisturbed for 20 seconds.
- Gently stir eggs with a spatula in slow sweeping motions, allowing curds to form gradually.
- Continue cooking and stirring until eggs are mostly set but still slightly soft and moist; remove from heat immediately.
Preparing the Toppings
Fresh toppings add contrast and crunch to our Scramble Burger.
| Topping | Preparation |
|---|---|
| Cheddar cheese | Slice into 4 thin pieces |
| Red onion | Peel and slice into thin rings |
| Tomato | Slice into 4 thin rounds |
| Lettuce | Wash and pat dry; use fresh leaves |
| Pickles | Slice into thin strips or rounds |
Arrange all toppings on a platter to assemble the burger efficiently once patties and eggs are ready. This preparation ensures each bite has balanced texture and flavor.
Cooking Instructions
Let’s bring all the flavors together by carefully cooking each component of our Scramble Burger to perfection. Follow these step-by-step instructions to achieve juicy patties, creamy scrambled eggs, and perfectly toasted buns.
Cooking the Burger Patties
- Preheat a non-stick skillet or grill pan over medium-high heat for about 3 minutes.
- Place the prepared burger patties in the hot skillet without overcrowding.
- Cook each patty for 4-5 minutes on the first side without moving it. This helps develop a nice crust.
- Flip each patty and cook for an additional 3-4 minutes or until the internal temperature reaches 160°F (71°C).
- Optional: In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet briefly to melt the cheese.
- Remove patties from heat and let them rest for 2 minutes to retain juices.
Making the Scrambled Eggs
- Whisk together eggs, milk or cream, salt, and pepper until fully blended and slightly frothy.
- Melt butter in a medium non-stick skillet over medium-low heat.
- Pour in the egg mixture and let it sit without stirring for 20-30 seconds until it starts to set at edges.
- Gently stir with a spatula in slow circular motions, folding the eggs over themselves.
- Continue cooking for 2 to 3 minutes until eggs are just set and still creamy. Avoid overcooking to keep the eggs fluffy.
- Remove from heat immediately and keep warm.
Toasting the Buns
- Slice the burger buns in half horizontally.
- Heat a clean skillet or griddle over medium heat.
- Lightly butter the cut sides of each bun.
- Place the buns cut-side down on the skillet.
- Toast for 1 to 2 minutes or until golden brown and crisp.
- Remove from heat and assemble your Scramble Burger immediately for best flavor and texture.
| Cooking Component | Temperature/Time | Tips |
|---|---|---|
| Burger Patties | Medium-high heat, 4-5 min per side | Do not press patties while cooking |
| Scrambled Eggs | Medium-low heat, 2-3 min | Keep eggs creamy, avoid overcooking |
| Toasted Buns | Medium heat, 1-2 min | Butter buns lightly for crispness |
Assembling the Scramble Burger
Now that we have cooked the burger patties, scrambled the eggs, and prepared the toppings, it’s time to assemble our Scramble Burger. This step is crucial for layering flavors and textures to create that perfect balanced bite. Let’s carefully build our burger to highlight every delicious component.
Layering the Ingredients
We start with the bottom bun as the base, which should be toasted to a golden crisp to prevent sogginess. Here’s the ideal order to layer:
- Bottom Bun – toasted and warm for optimal texture.
- Leafy Lettuce – adds freshness and crunch to balance the richness.
- Juicy Burger Patty – the star with its savory, well-seasoned flavor.
- Fluffy Scrambled Eggs – gently piled on the patty, adding creamy softness.
- Cheddar Cheese – melted slightly over eggs for a sharp, melty contrast.
- Sliced Tomato – for juiciness and acidity.
- Red Onion Rings – to provide a bit of bite and sweetness.
- Pickles – for tangy crunch that cuts through the richness.
- Top Bun – toasted and ready to cap off our masterpiece.
Tip: Press down gently after adding the top bun to help the layers meld without flattening the eggs and patty.
Adding the Sauce
Our special sauce is what truly sets the Scramble Burger apart — it ties all the flavors and textures together with a creamy, tangy kick. To add the sauce:
- Spread 1 to 2 tablespoons of the sauce evenly on the inside of both the top and bottom buns before assembling the layers.
- Optionally, drizzle a small amount on top of the scrambled eggs for extra flavor.
- Use a spatula or back of a spoon to distribute the sauce smoothly ensuring every bite has a balanced taste.
| Component | Purpose | Suggested Amount |
|---|---|---|
| Bottom Bun | Base, structural support | 1 piece, toasted |
| Leafy Lettuce | Crunch, freshness | 1-2 leaves |
| Burger Patty | Protein, savory flavor | 1 patty |
| Scrambled Eggs | Creaminess, breakfast element | 2 eggs worth |
| Cheddar Cheese | Sharpness, meltiness | 1 slice |
| Tomato Slices | Juiciness, acidity | 2-3 thin slices |
| Red Onion Rings | Sweetness, bite | 3-4 rings |
| Pickles | Tang, crunch | 3-4 slices |
| Special Sauce | Flavor binder | 1-2 tbsp per bun side |
By following this assembly guide, we ensure our Scramble Burger not only looks appetizing but delivers a multi-layered taste experience in every bite.
Serving Suggestions
To elevate our Scramble Burger experience, pairing it with thoughtfully chosen sides and beverages is essential to create a well-rounded meal. Here’s how we recommend serving our Scramble Burger for maximum enjoyment.
Perfect Side Pairings
- Crispy Sweet Potato Fries
The subtle sweetness and crispy texture complement the savory burger and creamy scrambled eggs beautifully.
- Classic Coleslaw
A tangy, crunchy coleslaw provides a refreshing contrast that balances the richness of the burger.
- Seasoned Potato Wedges
Oven-roasted with garlic and herbs, these hearty wedges add a satisfying bite to the plate.
- Fresh Garden Salad
Bright, crisp greens with a light vinaigrette refresh the palate between bites.
| Side Dish | Flavor Profile | Texture | Why It Works |
|---|---|---|---|
| Sweet Potato Fries | Sweet and savory | Crispy | Balances richness, adds crunch |
| Classic Coleslaw | Tangy and creamy | Crunchy | Provides refreshing contrast |
| Seasoned Potato Wedges | Savory and herby | Hearty, crisp | Adds depth, complements burger |
| Fresh Garden Salad | Light and zesty | Crisp | Cleanses palate, enhances freshness |
Recommended Beverage Options
- Iced Lemonade or Arnold Palmer
The bright citrus notes cut through the savory layers of the burger.
- Craft Beer (Amber Ale or IPA)
Hoppy or malty brews enhance the smoky and meaty flavors of the burger.
- Sparkling Water with Lime
Offers a crisp and clean finish without overpowering the dish.
Serving Tips for Optimal Flavor
- Serve the Scramble Burger immediately after assembly to enjoy the warm eggs and melted cheese at their best.
- Offer extra of our signature sauce on the side for dipping fries or drizzling over the burger.
- Garnish plates with fresh herbs like parsley or chives for an appealing presentation and subtle aroma enhancement.
Integrating these serving suggestions ensures that our Scramble Burger Recipe shines not just on the plate but also in every bite and sip.
Make-Ahead Tips
To enjoy our Scramble Burger Recipe with maximum convenience without sacrificing freshness or flavor, we recommend these Make-Ahead Tips. Preparing components in advance will speed up assembly and cooking when you’re ready to serve.
Prepare Burger Patties in Advance
We can shape the burger patties up to 24 hours ahead. After mixing ground beef with the seasonings and Worcestershire sauce, place the formed patties on a plate or tray lined with parchment paper. Cover tightly with plastic wrap and refrigerate. This resting period allows the flavors to meld and helps the patties hold their shape during cooking.
Scramble Eggs Ahead and Reheat Gently
For best texture, cook scrambled eggs shortly before serving. However, if needed, we can make the eggs up to 4 hours in advance. Cook them slightly underdone, cool quickly, and refrigerate in an airtight container. When reheating, use low heat and stir gently to restore their creaminess without drying out.
Chop and Store Fresh Toppings
Wash and slice the red onion, tomato, and lettuce 1 to 2 hours before serving. Store each ingredient separately in airtight containers or zip-lock bags in the refrigerator. This keeps them crisp and fresh, ensuring optimal texture.
Make the Special Sauce in Advance
Our flavorful sauce—made from mayonnaise, Dijon mustard, hot sauce, honey, and seasonings—can be prepared 2 to 3 days ahead. Store it in a covered jar or container in the fridge for easier spreading during assembly.
| Component | Make-Ahead Time | Storage Advice |
|---|---|---|
| Burger Patties | Up to 24 hours | Covered in fridge on plate |
| Scrambled Eggs | Up to 4 hours | Airtight container in fridge |
| Fresh Toppings | 1 to 2 hours | Separate airtight containers |
| Special Sauce | 2 to 3 days | Covered jar in fridge |
Pro Tip: When assembling the burger, bring refrigerated ingredients to room temperature for 10-15 minutes. This balances flavors and prevents cold ingredients from reducing the overall enjoyment of our Scramble Burger.
Following these make-ahead strategies ensures a streamlined cooking experience while preserving the bold flavors and textures that make this burger truly satisfying.
Conclusion
The Scramble Burger is a delicious fusion of breakfast and classic burger flavors that brings something fresh to the table. With the right ingredients and careful preparation, it’s easy to create a meal that satisfies cravings any time of day. Whether you’re cooking for family or hosting friends, this recipe offers a perfect balance of textures and tastes.
By following the tips and steps we’ve shared, you can confidently make a standout burger that’s both hearty and flavorful. Don’t forget to experiment with sides and sauces to make it your own. Let’s get cooking and enjoy every bite of this unique and tasty creation!
Frequently Asked Questions
What ingredients are needed to make a Scramble Burger?
For the patties: ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce. For scrambled eggs: eggs, milk or cream, salt, pepper, butter. For toppings: cheddar cheese, red onion, tomato, lettuce, pickles. For sauce: mayonnaise, Dijon mustard, hot sauce, honey, salt, pepper.
What kitchen equipment is essential for making a Scramble Burger?
You’ll need a non-stick skillet for the patties, a medium skillet or saucepan for scrambled eggs, a mixing bowl, whisk, spatula, measuring spoons, and a knife for slicing toppings.
How do I prepare the burger patties for the Scramble Burger?
Mix ground beef with seasonings and Worcestershire sauce, shape into patties, and refrigerate to help maintain shape while cooking.
What’s the best way to cook the scrambled eggs?
Whisk eggs with milk or cream, cook gently in butter over low heat while stirring slowly to keep eggs soft and creamy.
How should I cook the burger patties?
Preheat a non-stick skillet or grill pan, cook patties 4-5 minutes per side until a crust forms and internal temperature reaches 160°F (71°C).
How do I assemble the Scramble Burger properly?
Start with a toasted bottom bun, layer lettuce, burger patty, scrambled eggs, cheddar cheese, tomato, red onion, pickles, then the toasted top bun. Spread sauce evenly on buns and optionally over eggs.
Can I prepare any parts of the Scramble Burger in advance?
Yes, make patties up to 24 hours ahead, scrambled eggs up to 4 hours (underdone), chop toppings 1-2 hours before serving, and prepare sauce 2-3 days ahead.
What side dishes go well with a Scramble Burger?
Crispy sweet potato fries, classic coleslaw, seasoned potato wedges, and fresh garden salad complement the burger perfectly.
What beverages pair best with a Scramble Burger?
Iced lemonade, craft beer, or sparkling water with lime are excellent beverage choices to enjoy alongside the burger.
Any tips for serving the Scramble Burger?
Serve immediately after assembly for the best flavor and texture, and offer extra sauce on the side for dipping.