Scalloped Potatoes Recipe for Two Easy and Delicious

Scalloped potatoes are a timeless comfort food classic that never fails to delight. Whether you’re cooking for one, two, or a crowd, this creamy, cheesy dish is the perfect side to elevate any meal.

Today, we’re focusing on a scalloped potatoes recipe for two, making it ideal for a cozy dinner or a special date night at home. With just a handful of simple ingredients, you’ll create a luscious, golden-baked dish that’s both satisfying and elegant.

This recipe balances rich creaminess with tender, thinly sliced potatoes, all baked to perfection with a bubbly, cheesy crust. Perfect as a side to roasted vegetables or a fresh salad, scalloped potatoes are versatile and easy to customize.

Let’s dive into why this recipe will become your new go-to for small-batch comfort food!

Why You’ll Love This Recipe

This scalloped potatoes recipe is designed specifically for two servings, which means no more giant casseroles and leftovers for days. The portion size is perfect for couples, roommates, or anyone wanting to enjoy a comforting dish without waste.

The use of simple ingredients like creamy milk, sharp cheddar cheese, and garlic makes this recipe both accessible and indulgent. Plus, the hands-on preparation is straightforward, with thinly sliced potatoes layering beautifully in a small baking dish.

The result is a creamy, cheesy, and slightly crispy topping that will satisfy your cravings.

Best of all, you can easily tweak this recipe with your favorite herbs or cheeses, or even make it dairy-free with simple substitutions. It’s a versatile recipe that’s just as delicious reheated, making it perfect for meal prep or a quick lunch the next day.

Ingredients

• 2 medium Yukon Gold potatoes (about 10-12 ounces), peeled and thinly sliced
• 1 cup whole milk (or 2% for a lighter version)
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 3/4 cup shredded sharp cheddar cheese, divided
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon dried thyme (optional)
• Fresh parsley for garnish (optional)

Equipment

• Small baking dish or oven-safe ramekin (about 1-quart capacity)
• Mandoline slicer or sharp knife for slicing potatoes thinly
• Medium saucepan
• Whisk
• Mixing spoon
• Measuring cups and spoons
• Oven mitts

Instructions

1. Preheat your oven to 375°F (190°C). Lightly butter the baking dish to prevent sticking.
2. Prepare the potatoes: Peel the Yukon Gold potatoes and slice them thinly (about 1/8 inch thick) using a mandoline or sharp knife. Thin slices ensure even cooking and a creamy texture.
3. Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
4. Whisk in the flour: Sprinkle the flour over the melted butter and garlic. Stir constantly for about 1 minute to cook off the raw flour taste, forming a roux.
5. Slowly add the milk: Gradually whisk in the milk to the roux, making sure to avoid lumps. Continue whisking until the sauce thickens, about 3-5 minutes. It should coat the back of a spoon.
6. Add seasonings and cheese: Stir in the salt, pepper, and dried thyme if using. Remove the saucepan from heat and add half of the shredded cheddar cheese, stirring until melted and smooth.
7. Assemble the dish: Layer half of the sliced potatoes evenly in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading evenly. Repeat with the remaining potatoes and sauce.
8. Top with remaining cheese: Sprinkle the remaining shredded cheddar evenly over the top layer.
9. Bake uncovered: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the potatoes are tender when pierced with a fork and the top is golden and bubbly.
10. Rest and garnish: Let the scalloped potatoes rest for 5-10 minutes after baking to set. Garnish with fresh parsley before serving if desired.

Tips & Variations

For even creamier scalloped potatoes, try substituting half the milk with heavy cream or half-and-half.

• Cheese variations: Experiment with Gruyère, mozzarella, or Parmesan for different flavor profiles.
• Herbs and spices: Fresh thyme, rosemary, or a pinch of nutmeg add wonderful depth to the sauce.
• Add-ins: Thinly sliced onions or cooked bacon bits can be layered in for extra flavor.
• Dairy-free option: Use plant-based milk (like almond or oat) and vegan cheese alternatives to make this recipe vegan-friendly.
• Make ahead: Prepare the dish a day in advance and store covered in the fridge. Bake just before serving, adding 10 extra minutes to the baking time.

Nutrition Facts

Serving Suggestions

Scalloped potatoes for two pair wonderfully with a variety of dishes. Consider serving alongside a crisp green salad like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a light contrast.

For a heartier meal, complement the potatoes with a protein-rich main such as roasted chicken or grilled tofu. If you’re craving more comforting soups and sides, try pairing with a cup of our Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

If you love vegetarian casseroles, this recipe fits perfectly into a wholesome dinner alongside dishes featured in Cooking Light Vegetarian Casserole Recipes for Easy Meals.

Conclusion

Our scalloped potatoes recipe for two is a delightful way to bring comfort food to your table without the hassle of large portions or leftovers. It’s creamy, cheesy, and perfectly portioned, making it ideal for intimate meals or quick weeknight dinners.

By using simple ingredients and easy steps, anyone can create this delicious dish that feels both indulgent and satisfying.

Whether you’re a seasoned cook or just starting out, this recipe is approachable and versatile. Feel free to customize it with your favorite flavors and enjoy it as a side or a main.

We hope this recipe inspires you to make more cozy, homemade meals that bring warmth and joy to your dining experience.

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