Sbarro’s Baked Ziti is a beloved classic that brings the comforting flavors of Italian-American cuisine right to our table. Known for its rich tomato sauce, creamy ricotta, and gooey melted cheese, this dish has become a go-to for family dinners and casual gatherings. Recreating this favorite at home lets us enjoy that authentic pizzeria taste without leaving the kitchen.
This recipe captures the perfect balance of tender pasta and savory ingredients baked to bubbly perfection. Whether you’re craving a hearty meal or looking to impress guests with a crowd-pleaser, our Sbarro Baked Ziti recipe delivers every time. Let’s dive into making this timeless comfort food that’s sure to become a staple in our recipe collection.
Ingredients
To recreate the iconic Sbarro Baked Ziti at home, we need fresh, quality ingredients that bring together the perfect flavors and textures. Below are the components broken down by their roles in the dish.
For the Pasta
We use ziti pasta, known for its tubular shape that holds sauce beautifully.
- 1 pound ziti pasta
- Salt (for boiling water)
For the Sauce
The sauce is the heart of our baked ziti, rich and savory with a balanced tomato sweetness.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional for heat)
- Salt and black pepper, to taste
- 1 teaspoon sugar (to balance acidity)
For the Cheese Mixture
The cheese blend creates the creamy, melty texture iconic to Sbarro’s Baked Ziti.
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped (optional for freshness)
- Salt and black pepper, to taste
Optional Toppings
Customize your baked ziti with these delicious add-ons to enhance flavor and presentation.
| Topping | Purpose |
|---|---|
| Extra mozzarella | For an extra cheesy melt |
| Fresh basil leaves | Adds herbal brightness |
| Crushed red pepper | Gives a spicy kick |
| Bread crumbs | Provides a crunchy topping layer |
With these ingredients in hand, we set the stage for our classic baked ziti masterpiece.
Equipment Needed
To successfully prepare Sbarro Baked Ziti that matches the authentic pizzeria flavor, having the right equipment on hand is essential. Below we outline the key tools that will guide us through each stage of making this delicious baked pasta dish.
- Large Pot: We use this to boil the ziti pasta until al dente. It must be spacious enough to prevent sticking and overcooking.
- Colander: Draining the cooked pasta without losing any is crucial. A reliable colander helps us rinse and drain the ziti efficiently.
- Large Skillet or Saucepan: This is for preparing the rich tomato sauce. It allows us to sauté garlic and onions, then combine tomatoes and seasonings with ease.
- Mixing Bowls: Multiple bowls are handy—one large bowl for mixing the pasta with sauce and another for blending the ricotta cheese mixture with egg, Parmesan, and parsley.
- Measuring Cups and Spoons: Accurate measurements ensure the perfect balance of flavors across the sauce and cheese blend.
- 9×13 Inch Baking Dish: This is our vessel for assembling the baked ziti layers and allowing the cheese to melt beautifully in the oven.
- Aluminum Foil: Covering the dish during baking helps melt the cheeses evenly without drying the top layer.
- Oven Mitts: Safety first—protecting our hands from hot dishes is a must.
- Spatula or Wooden Spoon: For mixing ingredients smoothly and layering the dish evenly.
- Cheese Grater: Freshly grated mozzarella and Parmesan add to the dish’s depth of flavor.
| Equipment | Purpose |
|---|---|
| Large Pot | Boil ziti pasta al dente |
| Colander | Drain and rinse cooked pasta |
| Skillet or Saucepan | Prepare tomato sauce |
| Mixing Bowls | Mix pasta with sauce and cheese mixture |
| Measuring Cups/Spoons | Measure ingredients precisely |
| 9×13 Inch Baking Dish | Layer and bake the assembled ziti |
| Aluminum Foil | Cover dish for even cheese melting |
| Oven Mitts | Handle hot bakeware safely |
| Spatula/Wooden Spoon | Stir and layer ingredients |
| Cheese Grater | Grate fresh mozzarella and Parmesan |
These tools ensure our Sbarro Baked Ziti comes together smoothly and bakes to perfection with a golden bubbly top and rich, hearty flavors throughout. Let’s gather them before we move on to assembling the dish.
Preparation
Let’s dive into the step-by-step process to prepare Sbarro Baked Ziti, ensuring every element is perfectly crafted to deliver that authentic pizzeria flavor.
Preparing the Pasta
- Fill a large pot with water and add 1 tablespoon of salt before bringing it to a rolling boil.
- Add 1 pound of ziti pasta to the boiling water. Stir occasionally to prevent sticking.
- Cook the pasta for 8 to 10 minutes until it is al dente—firm to the bite but cooked through.
- Drain the pasta in a colander and rinse briefly with warm water to stop the cooking process.
- Set the pasta aside to cool slightly before assembling.
| Step | Action | Time | Notes |
|---|---|---|---|
| Boil Water | Add salt and bring to a boil | 5-7 minutes | Use a large pot for even cooking |
| Cook Pasta | Add pasta and stir occasionally | 8-10 minutes | Cook until al dente |
| Drain & Rinse | Drain pasta, rinse with warm water | 1 minute | Prevents sticking and halts cooking |
Making the Sauce
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add 3 cloves of minced garlic and 1 small diced onion. Sauté until fragrant and translucent, about 3-4 minutes.
- Stir in 1 can (28 ounces) of crushed tomatoes and 1 can (15 ounces) of tomato sauce.
- Season with 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Simmer the sauce for 15-20 minutes, stirring occasionally to deepen flavors and thicken the consistency.
- Remove from heat once the sauce is rich and aromatic.
Preparing the Cheese Mixture
- In a large mixing bowl, combine:
- 15 ounces of ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Add 1 large egg to bind the mixture and stir well.
- Optional: Mix in 2 tablespoons chopped fresh parsley for brightness and color.
- The cheese mixture should be creamy but firm enough to layer with the pasta and sauce.
“The cheese mixture is the heart of our Sbarro Baked Ziti—its creamy texture perfectly balances the tangy tomato sauce and tender ziti.”
With our pasta cooked, sauce simmered, and cheese mixture ready, we are set for the assembly and baking stages that follow.
Instructions
Follow these detailed steps to bring together all the flavors and textures for the authentic Sbarro Baked Ziti experience. Precision in each stage ensures that perfect balance of creamy cheese, rich tomato sauce, and tender pasta.
Combining Ingredients
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add 1 pound of ziti pasta. Cook until al dente (about 8 to 9 minutes). Drain and set aside.
- Prepare the Sauce:
In a large skillet, heat 2 tablespoons olive oil over medium heat. Sauté 3 cloves garlic (minced) and 1 cup chopped onion until translucent (about 3 to 4 minutes).
Add 28 ounces crushed tomatoes and 15 ounces tomato sauce. Stir in salt (1 teaspoon), pepper (1/2 teaspoon), dried oregano (1 teaspoon), and red pepper flakes (optional, 1/4 teaspoon).
Let sauce simmer on low heat for 15 minutes, stirring occasionally.
- Mix Cheese Blend:
In a medium bowl, combine 15 ounces ricotta cheese, 2 cups shredded mozzarella, 1/2 cup grated Parmesan, 1 large egg, and 2 tablespoons chopped fresh parsley (optional). Mix until smooth and well blended.
Assembling the Baked Ziti
Assembling the layers is crucial for optimal texture and flavor distribution.
| Step | Action | Details |
|---|---|---|
| 1 | Preheat Oven | 375°F (190°C) |
| 2 | Grease Baking Dish | Use a 9×13 inch dish with olive oil or non-stick spray |
| 3 | Layer Pasta | Spread half of the cooked ziti evenly in the dish |
| 4 | Add Cheese Mixture | Spoon half of the ricotta blend over pasta |
| 5 | Pour Sauce | Cover cheese with about half the tomato sauce |
| 6 | Repeat Layers | Repeat pasta, cheese, and sauce layers |
| 7 | Top with Extra Mozzarella | Sprinkle additional 1 cup shredded mozzarella evenly on top |
Baking the Ziti
- Cover:
Tent the baking dish with aluminum foil to keep moisture in and prevent cheese from burning.
- Bake:
Place the dish in the preheated oven. Bake for 25 minutes covered.
- Uncover and Brown:
Remove foil carefully and bake for an additional 15 minutes. Cheese should be bubbly and golden brown on top.
- Rest Before Serving:
Allow baked ziti to rest for 10 minutes. This helps it set and makes serving easier.
Serving Suggestions
To elevate our Sbarro Baked Ziti experience, thoughtful serving suggestions help highlight the rich flavors and balance the hearty texture of the dish. Here are several ways we recommend serving and pairing this classic Italian-American recipe:
Pairing Sides and Accompaniments
The creamy cheese and robust tomato sauce of Sbarro Baked Ziti calls for fresh and light sides to complement and cut through its richness.
- Green Salad: A crisp mixed greens salad with a simple vinaigrette of olive oil, lemon, and balsamic vinegar adds a refreshing contrast.
- Garlic Bread: Warm, toasted garlic bread with a buttery herb spread enhances the meal with a crunchy texture and garlic aroma.
- Steamed or Roasted Vegetables: Lightly steamed broccoli or roasted zucchini with a sprinkle of Parmesan makes a nutritious and flavorful match.
Beverage Pairings
For the perfect meal experience, pairing the baked ziti with the right beverages intensifies the taste profile:
| Beverage Type | Recommendation | Notes |
|---|---|---|
| Red Wine | Chianti or Sangiovese | Bold flavors to complement tomato sauce |
| White Wine | Pinot Grigio or Sauvignon Blanc | Balanced acidity cuts through creaminess |
| Non-Alcoholic | Sparkling water with lemon or iced tea | Refreshing and palate cleansing |
Presentation Tips
Presentation elevates our Sbarro Baked Ziti from everyday dinner to memorable feast:
- Use a shallow, wide serving dish to showcase the cheesy top layer.
- Garnish with fresh basil leaves or a sprinkle of crushed red pepper flakes for a pop of color and flavor.
- Serve each portion with an extra spoonful of sauce on top to keep every bite moist and flavorful.
- Offer small bowls of grated Parmesan at the table for guests to add if desired.
“Serving this baked ziti with complementary sides and beverages creates a balanced meal that delights every sense.“
By following these serving suggestions, we can fully appreciate the authentic taste and comfort that our Sbarro Baked Ziti Recipe brings to the table.
Make-Ahead Tips
To enjoy our Sbarro Baked Ziti with minimal stress on mealtime, we can prepare key components ahead of time. Here are essential Make-Ahead Tips to ensure the dish stays fresh and flavorful:
Prepare and Store the Pasta
- Cook the ziti pasta al dente as instructed, then drain and rinse under cold water to stop the cooking process.
- Toss the pasta lightly with olive oil to prevent sticking.
- Store the pasta in an airtight container in the refrigerator for up to 24 hours before assembling the dish.
Make the Sauce in Advance
- Prepare the rich tomato sauce fully by sautéing garlic and onions, then simmering crushed tomatoes and seasonings.
- Allow the sauce to cool completely before transferring to a sealed container.
- Refrigerate the sauce for up to 48 hours. For longer storage, freeze in portioned containers for up to 3 months.
Prepare the Cheese Mixture
- Mix the ricotta, mozzarella, Parmesan, and egg in advance.
- Store the mixture covered in the refrigerator for up to 24 hours.
- Stir the mixture well before layering to maintain a smooth texture.
Assemble Just Before Baking
- For best texture and presentation, assemble the layered baked ziti right before baking.
- If you need to assemble earlier, cover tightly with plastic wrap and refrigerate for up to 12 hours.
- Remove from the refrigerator 30 minutes before baking to bring to room temperature.
Reheating and Baking Tips
- If baking from refrigerated, increase baking time by 10–15 minutes to ensure even heating.
- Cover with foil to prevent the cheese from over-browning, uncover in the last 10 minutes for a golden top.
| Component | Make-Ahead Duration | Storage Method | Notes |
|---|---|---|---|
| Cooked Ziti | 24 hours | Airtight container | Toss with olive oil to prevent sticking |
| Tomato Sauce | 48 hours (fridge) | Sealed container | Freeze up to 3 months if needed |
| Cheese Mixture | 24 hours | Covered container | Stir well before use |
| Assembled Ziti | 12 hours | Tightly wrapped | Bring to room temperature before baking |
“Making these components ahead lets us savor that authentic pizzeria taste without rushing the cooking process.“
By following these Make-Ahead Tips, we transform meal prep with efficiency, ensuring our Sbarro Baked Ziti stays delicious even on busy days.
Storage and Reheating
Proper storage and reheating are essential to maintaining the rich flavors and creamy texture of our Sbarro Baked Ziti. Here’s how we keep our leftovers tasting fresh and delicious:
Storage Tips for Sbarro Baked Ziti
- Cool completely before storing. Allow the baked ziti to cool at room temperature for about 30 minutes to prevent condensation and sogginess.
- Transfer to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days for optimal freshness.
- For longer storage, freeze the baked ziti using a freezer-safe container or heavy-duty foil. It will keep well for up to 2-3 months in the freezer.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Refrigerator | Airtight container | 3-4 days | Cool completely before storing |
| Freezer | Freezer-safe container | 2-3 months | Wrap tightly to prevent freezer burn |
Reheating Instructions
To preserve the creamy texture and prevent drying out, follow these reheating steps:
Oven Method (Recommended)
- Preheat oven to 350°F (175°C).
- If reheating from the refrigerator, cover the dish with aluminum foil to retain moisture.
- Bake for 25-30 minutes or until heated through and bubbly.
- For frozen baked ziti, thaw overnight in the fridge then follow the same oven reheating instructions.
- Remove foil in the last 5 minutes to allow the cheese to melt and brown slightly.
Microwave Method (Quick Option)
- Place a portion of baked ziti in a microwave-safe dish.
- Cover loosely with a microwave-safe lid or vented plastic wrap.
- Heat on medium power for 2-3 minutes, stirring halfway through.
- Add additional time as needed in 30-second increments until hot.
- Let stand for 1 minute before serving.
“Reheating in the oven is our preferred method because it best restores the bubbly, melty cheese texture while keeping the pasta tender.”
By following these storage and reheating guidelines, we ensure every bite of our Sbarro Baked Ziti retains its classic creamy richness and hearty flavor.
Conclusion
Sbarro Baked Ziti is more than just a meal—it’s a comforting experience that brings warmth and satisfaction to any table. With its rich flavors and creamy textures, it’s a dish that invites us to gather, share, and enjoy good food together.
By mastering this recipe, we add a timeless favorite to our cooking repertoire that’s perfect for family dinners or special occasions. The ease of preparation combined with authentic taste makes it a go-to option whenever we crave something hearty and delicious.
Frequently Asked Questions
What makes Sbarro Baked Ziti different from regular baked ziti?
Sbarro Baked Ziti is known for its rich tomato sauce, creamy ricotta mixture, and the perfect blend of melted mozzarella and Parmesan, closely replicating the authentic pizzeria flavor.
What type of pasta is best for baked ziti?
Ziti pasta is preferred because its tubular shape holds the sauce well, ensuring each bite is flavorful and moist.
Can I prepare Sbarro Baked Ziti ahead of time?
Yes, you can cook the pasta, prepare the sauce, and the cheese mixture in advance. Assemble just before baking, or refrigerate the fully assembled dish for up to 24 hours before baking.
What equipment do I need to make baked ziti at home?
Essential items include a large pot, colander, skillet or saucepan, mixing bowls, measuring cups and spoons, a 9×13 inch baking dish, aluminum foil, oven mitts, spatula, and a cheese grater.
How long should I bake the ziti?
Bake covered at 350°F for 30-40 minutes, then uncover and bake for an additional 10 minutes to achieve a bubbly, melted cheese topping.
What are good side dishes for Sbarro Baked Ziti?
Fresh sides like mixed greens salad, garlic bread, or steamed vegetables pair well, balancing the richness of the baked ziti.
How should I store leftovers?
Cool completely, then store in an airtight container. Refrigerate for 3-4 days or freeze for 2-3 months.
What’s the best way to reheat leftover baked ziti?
Reheat in the oven at 350°F covered with foil for best results, or use a microwave for a quicker option.
Can I add toppings to enhance the dish?
Yes, extras like fresh basil, crushed red pepper flakes, extra mozzarella, or breadcrumbs enhance flavor and presentation.
Is Sbarro Baked Ziti suitable for large family gatherings?
Absolutely. It is a hearty, crowd-pleasing dish perfect for family dinners and gatherings thanks to its rich flavors and satisfying texture.