Savannah Bars are a Southern classic that bring together rich chocolate, creamy peanut butter, and crunchy pecans in one irresistible treat. Originating from the charming city of Savannah, Georgia, these bars have become a beloved dessert for gatherings and special occasions. Their layered texture and perfect balance of flavors make them a standout in any dessert spread.
We love how easy it is to whip up these bars with simple ingredients you probably already have on hand. Whether you’re baking for a crowd or just craving a sweet snack, Savannah Bars deliver that comforting homemade taste with every bite. Let’s dive into this recipe and discover how to make these decadent bars that will quickly become a new favorite in your kitchen.
Ingredients
To create the iconic Savannah Bars we rely on three simple yet essential components: the crust, the filling, and the topping. Each part combines to give us that perfect balance of texture and taste that makes these bars unforgettable.
For the Crust
Our crust sets the foundation with a buttery, slightly salty base that provides the perfect contrast to the sweet layers.
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups graham cracker crumbs (finely crushed)
- 1/2 cup granulated sugar
For the Filling
The filling is the heart of the Savannah Bars, boasting creamy peanut butter richness and a delicate sweetness.
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
For the Topping
The topping adds crunch and chocolate indulgence, rounding out the flavor profile perfectly.
- 1 1/2 cups semisweet chocolate chips
- 1 cup chopped pecans
- 2 tablespoons unsalted butter
| Components | Ingredients | Amount |
|---|---|---|
| Crust | Unsalted butter (melted) | 1 cup (2 sticks) |
| Graham cracker crumbs | 2 cups | |
| Granulated sugar | 1/2 cup | |
| Filling | Creamy peanut butter | 1 cup |
| Powdered sugar | 1 cup | |
| Graham cracker crumbs | 1 cup | |
| Topping | Semisweet chocolate chips | 1 1/2 cups |
| Chopped pecans | 1 cup | |
| Unsalted butter | 2 tablespoons |
Equipment Needed
To make the perfect Savannah Bars at home, having the right equipment is essential for smooth preparation and excellent results. Below is the list of tools we need to bring together the buttery crust, creamy peanut butter layer, and chocolate-pecan topping with precision and ease:
- 9×13-inch Baking Pan
This size ensures our bars bake evenly and provide the classic rectangular shape for easy slicing and serving.
- Mixing Bowls
We need at least two bowls: one for mixing the crust and another for the peanut butter filling.
- Measuring Cups and Spoons
Accurate measurements of ingredients like butter, sugar, and peanut butter are crucial for balanced flavors and perfect texture.
- Handheld Mixer or Stand Mixer
An electric mixer speeds up the process of creaming butter and mixing the filling to a smooth consistency.
- Spatula or Rubber Scraper
Ideal for spreading layers evenly and scraping every bit of batter from the bowls.
- Saucepan
Required to gently melt butter, chocolate chips, and pecans for the topping.
- Wooden Spoon
Useful for stirring the melted chocolate mixture thoroughly without scraping the pan excessively.
- Knife and Cutting Board
For chopping pecans finely, adding that signature crunch to our topping.
- Cooling Rack
To allow the bars to cool completely before slicing, ensuring clean cuts without crumbling.
| Equipment | Purpose |
|---|---|
| 9×13-inch Baking Pan | Baking bars evenly to classic size |
| Mixing Bowls | Preparing crust and peanut butter filling |
| Measuring Cups & Spoons | Precise ingredient measurement |
| Handheld/Stand Mixer | Creaming and mixing layers |
| Spatula/Rubber Scraper | Spreading and scraping bowls |
| Saucepan | Melting chocolate, butter, and pecans |
| Wooden Spoon | Stirring melted topping |
| Knife & Cutting Board | Chopping pecans |
| Cooling Rack | Proper cooling before slicing |
By gathering this equipment ahead of time, we set ourselves up for success, making the Savannah Bars recipe both enjoyable and foolproof.
Instructions
Follow these detailed steps to create our iconic Savannah Bars with perfect layers and rich flavors.
Preparing the Crust
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, melt 1 cup unsalted butter over low heat.
- Remove from heat and stir in 2 cups graham cracker crumbs and 1 cup granulated sugar.
- Mix thoroughly until evenly combined and the crumbs are fully coated in butter.
- Press the mixture firmly and evenly into the bottom of a 9×13-inch baking pan.
- Bake the crust for 8-10 minutes until lightly golden and set.
- Remove the crust from the oven and let it cool slightly while we prepare the filling.
Making the Filling
- In a large mixing bowl, combine 1 cup creamy peanut butter and 2 cups powdered sugar.
- Add 1 cup graham cracker crumbs to the peanut butter mixture.
- Using a handheld mixer or wooden spoon, mix until smooth and well blended.
- The mixture should be thick yet spreadable, providing the creamy middle layer characteristic of Savannah Bars.
Assembling the Bars
- Spread the prepared filling evenly over the slightly cooled crust.
- In a small saucepan, melt 2 cups semisweet chocolate chips with 1/4 cup unsalted butter over low heat.
- Stir frequently until the mixture is smooth and glossy.
- Pour the melted chocolate mixture over the peanut butter layer, spreading evenly.
- Sprinkle 1 cup chopped pecans over the chocolate topping to add the signature crunch.
Baking the Bars
- Place the assembled pan in the preheated oven.
- Bake for 12-15 minutes until the chocolate topping is set and glossy.
- Remove from the oven promptly to avoid overbaking and drying out the bars.
Cooling and Setting
- Allow the bars to cool at room temperature for at least 1 hour.
- For firmer bars, refrigerate for an additional 30 minutes.
- Once fully set, cut into squares using a sharp knife.
- Serve and enjoy the perfect harmony of buttery crust, creamy peanut butter, and rich chocolate with crunchy pecans in each bite.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Pre-bake crust | 350°F (175°C) | 8-10 minutes | Lightly golden, set crust |
| Bake assembled bars | 350°F (175°C) | 12-15 minutes | Chocolate topping should set |
| Cooling | Room temp | 1 hour | Prepare for cutting |
| Optional refrigeration | Refrigerator | 30 minutes | For firmer texture |
Serving Suggestions
To fully enjoy the rich, layered flavors of our Savannah Bars, consider these serving tips that enhance their appeal and make them perfect for any occasion.
Ideal Presentation
- Cut the bars into 2-inch squares for easy handling.
- Serve on a decorative platter or individual dessert plates to showcase the beautiful layers.
- For a polished touch, dust lightly with powdered sugar or drizzle with extra melted chocolate.
Perfect Pairings
The balance of chocolate, peanut butter, and pecans in Savannah Bars invites complementary flavors. We recommend:
| Pairing Option | Description |
|---|---|
| Cold milk | Classic and refreshing palate cleanser |
| Vanilla ice cream | Adds creamy coolness contrasting the bars’ texture |
| Hot coffee | Provides a bitter balance to the sweetness |
| Fresh berries | Introduces tartness that brightens each bite |
Serving Temperature
- Enjoy Savannah Bars at room temperature for the perfect texture—firm but tender.
- They also taste amazing lightly chilled for a fudgier bite.
- Avoid serving straight from the refrigerator as they can become too firm and mask subtle flavors.
“The secret to savoring Savannah Bars lies in allowing their layers to shine both visually and on the palate.”
Storage and Serving Prep
For gatherings:
- Store bars in an airtight container layered with parchment paper.
- Bring to room temperature before serving to enhance flavor and texture.
- If transporting, place bars in a sturdy container to prevent topping from cracking.
Use these serving suggestions to elevate your Savannah Bars experience whether at family dinners, parties, or casual treats.
Storage Tips
To keep our Savannah Bars fresh and delicious, proper storage is essential. Follow these guidelines to maintain their perfect texture and flavor.
Refrigeration
- Place the bars in an airtight container or tightly wrap them with plastic wrap to prevent moisture loss.
- Store in the refrigerator for up to 5 days.
- Before serving, bring the bars to room temperature for at least 30 minutes to soften the chocolate topping and enhance the flavors.
Freezing
- To extend their shelf life, freeze the bars in an airtight container or freezer-safe bag.
- Separate layers with parchment paper to prevent sticking.
- Freeze for up to 3 months.
| Storage Method | Container Type | Duration | Serving Tip |
|---|---|---|---|
| Refrigeration | Airtight container | Up to 5 days | Bring to room temperature 30 mins |
| Freezing | Freezer-safe bag | Up to 3 months | Thaw overnight in refrigerator |
Thawing & Serving
- Remove the bars from the freezer and place them in the refrigerator overnight to thaw.
- Once thawed, allow bars to sit at room temperature for 20-30 minutes before serving.
- For a quick softening, microwave individual bars for 8-10 seconds, but avoid overheating to prevent melting.
Additional Tips
- Keep bars away from strong odors when refrigerated as the chocolate can absorb unwanted flavors.
- Use parchment paper or wax paper between stacked bars to maintain their shape and prevent sticking.
By following these Storage Tips, our Savannah Bars will stay as delightful as the moment we first baked them.
Conclusion
Savannah Bars bring together simple ingredients to create a dessert that’s both comforting and impressive. With their rich layers and irresistible flavors, they’re perfect for sharing with family and friends. Whether you’re baking for a special occasion or just a sweet treat, these bars deliver every time.
By following our tips and techniques, you’ll enjoy a hassle-free baking experience and consistently delicious results. Give the recipe a try and watch these Southern classics become a staple in your dessert rotation.
Frequently Asked Questions
What are Savannah Bars?
Savannah Bars are a Southern dessert from Savannah, Georgia, featuring a buttery graham cracker crust, a creamy peanut butter filling, and a chocolate-pecan topping. They’re loved for their rich flavors and layered textures.
What ingredients do I need to make Savannah Bars?
You need unsalted butter, graham cracker crumbs, granulated sugar, creamy peanut butter, powdered sugar, semisweet chocolate chips, and chopped pecans.
What equipment is essential for making Savannah Bars?
A 9×13-inch baking pan, mixing bowls, measuring cups and spoons, a mixer, spatula, saucepan, wooden spoon, knife, cutting board, and a cooling rack are essential.
How do I make the crust for Savannah Bars?
Melt unsalted butter, mix it with graham cracker crumbs and sugar, press into the pan, and bake until golden.
What is used for the filling of Savannah Bars?
The filling is made by mixing creamy peanut butter, powdered sugar, and extra graham cracker crumbs until smooth.
How do I prepare the chocolate topping?
Melt semisweet chocolate chips with butter, pour over the filling, and sprinkle with chopped pecans.
How should I serve Savannah Bars?
Cut into 2-inch squares, serve at room temperature or lightly chilled, optionally dusted with powdered sugar or drizzled with chocolate. They pair well with milk, ice cream, coffee, or berries.
How do I store Savannah Bars?
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Bring to room temperature before serving for best taste.
Can Savannah Bars be frozen?
Yes, freeze in an airtight container or freezer bag for up to 3 months with parchment paper between layers. Thaw before serving.