San Giorgio Ziti has been a pantry staple in many households for decades, known for its perfect texture and authentic Italian taste. This recipe on the box captures the essence of classic Italian cooking, making it easy for us to create a delicious meal with minimal effort. Whether we’re cooking for a family dinner or a casual weeknight, San Giorgio Ziti delivers consistently satisfying results.
What makes this recipe stand out is its simplicity combined with rich flavors that bring everyone to the table. The instructions guide us step-by-step, ensuring the ziti cooks just right and pairs beautifully with your favorite sauce. Let’s dive into this timeless dish that transforms everyday ingredients into a comforting, crowd-pleasing meal.
Ingredients
To master the San Giorgio Ziti Recipe On Box, gathering the right ingredients is essential. Each component works harmoniously to recreate that authentic Italian taste and perfect texture.
Pasta Ingredients
We start with the star of the dish—the San Giorgio Ziti pasta itself. Using the recommended pasta ensures the ideal shape and firmness for the recipe.
- 1 box (16 oz) San Giorgio Ziti pasta
- Water (for boiling)
- Salt (to season the boiling water)
Sauce Ingredients
The sauce brings richness and depth to our San Giorgio Ziti. The recipe on the box calls for simple yet flavorful ingredients that capture classic Italian essence.
| Ingredient | Quantity | Notes |
|---|---|---|
| Olive oil | 2 tablespoons | Extra virgin preferred |
| Garlic cloves | 3, minced | Fresh is best |
| Crushed tomatoes | 28 oz can | Preferably San Marzano |
| Tomato paste | 2 tablespoons | Enhances thickness |
| Dried oregano | 1 teaspoon | Adds aromatic herb flavor |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | ½ teaspoon | Freshly ground |
| Fresh basil leaves | 6-8 leaves, chopped | For garnish and flavor |
Additional Toppings and Garnishes
We elevate the dish with classic Italian toppings to finish the San Giorgio Ziti perfectly, adding texture and bold flavors.
- Mozzarella cheese (1 cup shredded) — melts beautifully
- Parmesan cheese (½ cup grated) — adds sharp, nutty notes
- Fresh parsley (2 tablespoons chopped) — brightens the dish
- Red pepper flakes (optional, ¼ teaspoon) — for a gentle kick
With these carefully selected ingredients, we are ready to bring the box recipe to life, achieving authentic San Giorgio Ziti that’s bursting with flavor and texture.
Equipment Needed
To perfectly prepare the San Giorgio Ziti Recipe On Box and capture its authentic Italian essence, we rely on essential kitchen equipment that ensures precision and ease throughout the cooking process. Here’s what we need:
- Large Pot
For boiling the San Giorgio Ziti pasta. A pot with at least 6 quarts capacity allows ample water for even cooking and prevents sticking.
- Colander
To drain the pasta efficiently once it reaches the ideal al dente texture.
- Large Skillet or Sauté Pan
For preparing the sauce. A wide surface area promotes even heat distribution, perfect for simmering the crushed tomatoes and infusing flavor with garlic and seasonings.
- Wooden Spoon or Silicone Spatula
For stirring the sauce gently without scratching cookware surfaces.
- Measuring Cups and Spoons
Accuracy for ingredients such as olive oil, seasonings, and other flavorings is vital to maintaining the balance detailed on the box recipe.
- Cheese Grater
To freshly grate Parmesan or mozzarella, enriching the finished dish with creamy, melty layers.
- Ovenproof Baking Dish (Optional)
If we choose to bake our ziti topped with cheese for a golden crust, this dish is essential.
| Equipment | Purpose | Notes |
|---|---|---|
| Large Pot | Boil pasta | At least 6 quarts capacity |
| Colander | Drain cooked pasta | Allows water to escape quickly |
| Large Skillet or Sauté Pan | Cook sauce | Wide base for even heating |
| Wooden Spoon or Silicone Spatula | Stir sauce without damage | Heat resistant |
| Measuring Cups and Spoons | Measure ingredients accurately | Ensures flavor balance |
| Cheese Grater | Grate fresh cheeses | Enhances taste and texture |
| Ovenproof Baking Dish (Optional) | Bake ziti with cheese topping | For final golden crust |
Utilizing this equipment set guarantees our San Giorgio Ziti Recipe On Box turns out flavorful, perfectly textured, and visually appetizing every time.
Preparation
To create an authentic San Giorgio Ziti dish, careful preparation is essential. Let’s walk through prepping the ingredients and boiling the ziti perfectly.
Prepping the Ingredients
We begin by gathering and prepping all necessary ingredients to ensure a smooth cooking process:
- San Giorgio Ziti: Measure the amount according to servings, typically 12 ounces for four people.
- Olive oil: Use extra virgin for the best flavor, typically 2 tablespoons.
- Garlic cloves: Peel and finely mince 3 cloves to infuse the sauce with rich aroma.
- Crushed tomatoes: Use 28 ounces of high-quality canned crushed tomatoes for authentic taste.
- Seasonings: Prepare 1 teaspoon each of dried basil and oregano, and salt and black pepper to taste.
- Cheeses: Grate 1 cup of Parmesan and have 8 ounces of mozzarella sliced or shredded ready.
- Fresh parsley: Chop 2 tablespoons to add brightness as a garnish.
- Optional: Red pepper flakes, start with 1/4 teaspoon for gentle heat.
| Ingredient | Amount | Preparation |
|---|---|---|
| San Giorgio Ziti | 12 ounces | Measure before cooking |
| Olive oil | 2 tablespoons | Use extra virgin |
| Garlic cloves | 3 cloves | Peel and finely mince |
| Crushed tomatoes | 28 ounces | Use quality canned |
| Dried basil | 1 teaspoon | Ready to add |
| Dried oregano | 1 teaspoon | Ready to add |
| Salt and black pepper | To taste | Freshly ground preferred |
| Parmesan cheese | 1 cup | Freshly grated |
| Mozzarella cheese | 8 ounces | Sliced or shredded |
| Fresh parsley | 2 tablespoons | Finely chopped |
| Red pepper flakes (opt) | 1/4 teaspoon | Optional for heat |
Tip: Having all ingredients prepped before we start cooking keeps the process smooth and stress-free.
Boiling the San Giorgio Ziti
Properly boiling the San Giorgio Ziti is key to achieving its perfect al dente texture that holds sauce well.
- Fill a large pot with 4 to 6 quarts of water per 12 ounces of ziti. Adding ample water prevents sticking and ensures even cooking.
- Bring the water to a rolling boil over high heat.
- Once boiling, add 1 tablespoon of salt to enhance flavor from within the pasta.
- Add the San Giorgio Ziti to the boiling water. Stir gently immediately to separate the pasta and prevent clumping.
- Cook the ziti uncovered, stirring occasionally, for 9 to 11 minutes until al dente. Check by tasting—the pasta should be tender but still firm to the bite.
- Reserve about 1/2 cup of pasta water before draining. This starchy water helps the sauce cling beautifully to the ziti.
- Drain the pasta in a colander and return to the pot or combine immediately with your prepared sauce.
| Step | Detail | Time / Quantity |
|---|---|---|
| Water per 12 oz ziti | 4 to 6 quarts | Use ample water |
| Salt for boiling water | 1 tablespoon | Enhances flavor |
| Cooking time for al dente | 9 to 11 minutes | Stir occasionally |
| Pasta water reserved | About 1/2 cup | Important for sauce |
Cooking the Sauce
Mastering the sauce is essential to enhance the rich flavor of our San Giorgio Ziti Recipe. We focus on creating a sauce that perfectly complements the tender, al dente ziti for a truly authentic Italian experience.
Making the Tomato Sauce
To create a classic tomato sauce bursting with flavor, follow these steps:
- Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat.
- Add 3 minced garlic cloves, stirring gently until fragrant but not browned, about 1 minute.
- Pour in 28 ounces of high-quality crushed tomatoes. Use San Giorgio’s recommended brand for authenticity.
- Season with 1 teaspoon salt, ½ teaspoon freshly ground black pepper, and 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme).
- Simmer the sauce gently, stirring occasionally, for 20-25 minutes until it thickens and deepens in color.
- For a smoother texture, use a wooden spoon to break down any large tomato chunks during simmering.
- Optionally, stir in a pinch of red pepper flakes for a subtle kick.
- Adjust seasoning to taste before combining with the cooked ziti.
| Ingredient | Quantity | Notes |
|---|---|---|
| Extra virgin olive oil | 2 tablespoons | Heat gently |
| Garlic cloves | 3 cloves, minced | Avoid browning |
| Crushed tomatoes | 28 ounces (1 can) | Use high-quality brand |
| Salt | 1 teaspoon | Enhances flavor |
| Black pepper | ½ teaspoon, freshly ground | Adjust to taste |
| Italian herbs | 1 teaspoon | Dried oregano, basil, thyme |
| Red pepper flakes | Pinch | Optional for heat |
“Simmering the sauce slowly allows the flavors to meld and intensify, giving our San Giorgio Ziti its signature savory depth.”
Preparing the Meat or Vegetarian Sauce (if applicable)
For those who prefer a heartier version, we recommend the following method to prepare either a meat-based or vegetarian sauce.
Meat Sauce
- In the same skillet, before adding tomatoes, heat 1 tablespoon olive oil over medium-high heat.
- Add 1 pound ground beef or Italian sausage, breaking it up with a spoon.
- Cook until browned and no longer pink, about 6-8 minutes.
- Drain excess fat if necessary.
- Return to the pan and follow the tomato sauce steps starting from step 3 above.
- Simmer sauce for 30 minutes to develop rich flavors.
Vegetarian Sauce
- Heat 1 tablespoon olive oil in the skillet.
- Add 1 cup finely chopped mushrooms and ½ cup diced bell peppers.
- Sauté until soft and golden, about 5-7 minutes.
- Incorporate 1 finely chopped onion and cook for an additional 3 minutes.
- Continue with the tomato sauce base from step 3 above.
- Simmer for 20-25 minutes.
“Whether choosing meat or vegetables, properly cooked sauce forms the foundation of the San Giorgio Ziti’s unforgettable taste.”
This method ensures our sauce carries the perfect balance of texture and depth to coat every piece of ziti, making each bite flavorful and satisfying.
Combining Pasta and Sauce
Combining the perfectly cooked San Giorgio Ziti with the rich tomato sauce is the critical step that brings our dish together. We’ll focus on techniques that ensure every bite is flavorful and balanced.
Draining and Mixing the Ziti with Sauce
First, once the ziti reaches the al dente texture, we drain it carefully in a colander while reserving about ½ cup of the pasta cooking water. This starchy water is a secret weapon for achieving the ideal sauce consistency.
Next, we transfer the drained ziti back into the large pot or a warm mixing bowl. Slowly pour in the prepared tomato sauce, stirring gently to coat the pasta evenly.
If the sauce feels too thick, gradually add the reserved pasta water, one tablespoon at a time, until it clings to the ziti perfectly, creating a silky, luscious texture.
“The key to a great pasta dish lies in the harmony between sauce and pasta,” we always say. The right balance keeps the flavors vibrant and the texture smooth.
| Step | Action | Details |
|---|---|---|
| Drain pasta | Use colander, reserve ½ cup pasta water | Al dente ziti |
| Return pasta | Warm pot or mixing bowl | Ready for sauce |
| Combine sauce and pasta | Stir gently to coat evenly | Add pasta water as needed |
Adding Cheese and Other Ingredients
To elevate the San Giorgio Ziti Recipe on Box, we top the sauced pasta with shredded mozzarella and freshly grated Parmesan cheese. These cheeses melt beautifully, introducing a creamy richness and a golden crust if baked.
We then fold in a handful of fresh parsley for a bright finish and optional red pepper flakes to add a subtle kick of heat, allowing us to tailor the dish’s flavor profile.
If baking, transfer the mixture to an ovenproof dish, add extra cheese on top, and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Mozzarella cheese | 1 to 1½ cups | Creamy texture, meltiness |
| Parmesan cheese | ½ cup, grated | Sharp, nutty flavor |
| Fresh parsley | 2 tbsp, chopped | Freshness, color |
| Red pepper flakes | Optional, ½ tsp | Adds subtle heat and depth |
“Cheese is what transforms good ziti into a comforting classic,” we remind ourselves. The layering of flavors and textures completes the dish perfectly.
Baking Instructions
To transform our San Giorgio Ziti Recipe on Box into a golden, bubbly delight, we follow precise baking steps that enhance flavor and texture. Baking allows the cheese to melt perfectly and the sauce to meld with the pasta for a comforting, rich finish.
Preparing the Baking Dish
- Choose an ovenproof baking dish that comfortably fits your sauced ziti without overcrowding. A 9×13-inch dish works perfectly for a standard recipe.
- Lightly grease the dish with olive oil or non-stick spray to prevent sticking and promote even browning.
- Layer the pasta mixture evenly in the dish, ensuring a consistent thickness to allow uniform baking.
- Top generously with shredded mozzarella and grated Parmesan cheese, which creates the signature golden crust we’re aiming for.
- Optionally, sprinkle fresh parsley or a pinch of red pepper flakes over the top for added aroma and presentation.
Baking the Ziti
- Preheat the oven to 375°F (190°C) to ensure optimal heat distribution.
- Cover the baking dish loosely with aluminum foil to retain moisture and prevent the cheese from over-browning during the initial phase.
- Bake for 20 minutes, then remove the foil to allow the cheese to brown and bubble.
- Continue baking uncovered for an additional 10-15 minutes, or until the top is golden brown and the sauce is visibly bubbling around the edges.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Initial bake | 375°F (190°C) | 20 minutes | With foil to retain moisture |
| Final bake | 375°F (190°C) | 10-15 minutes | Uncovered for browning |
- After baking, let the ziti rest for 5 minutes to set and cool slightly. This resting time helps the cheese firm up and makes serving easier without losing the luscious texture.
Serving Suggestions
Enhance your San Giorgio Ziti Recipe on Box experience with thoughtful presentation and complementary pairings. These tips ensure every serving is as delightful visually as it is flavorful.
Plating the Dish
To showcase the rich texture of our San Giorgio Ziti, serve it on warm plates to keep the pasta piping hot. Use a large spoon or tongs to twirl generous portions, highlighting the gooey melted mozzarella and vibrant tomato sauce.
- Place a portion of ziti neatly in the center of each plate.
- Spoon extra sauce from the skillet over the top for added moisture and color.
- Garnish with a sprinkle of freshly grated Parmesan cheese and a few bright green parsley leaves for contrast.
- Optionally, add a pinch of crushed red pepper flakes to the top for slight heat and visual appeal.
“Presentation is key — the vibrant reds and creamy cheeses of San Giorgio Ziti make it a feast for the eyes as well as the palate.”
Recommended Side Dishes and Beverages
Pairing our San Giorgio Ziti with complementary sides and beverages elevates the meal perfectly. Here are our top recommendations:
| Side Dish | Description | Flavor Profile |
|---|---|---|
| Garlic Bread | Crispy toasted bread with garlic butter | Buttery, crunchy, savory |
| Classic Caesar Salad | Romaine, croutons, Parmesan, Caesar dressing | Refreshing, tangy, creamy |
| Roasted Vegetables | Seasoned seasonal vegetables | Earthy, lightly charred |
| Beverage | Recommended Type | Notes |
|---|---|---|
| Red Wine | Chianti or Sangiovese | Medium-bodied with balanced acidity complements tomato sauce |
| Sparkling Water | Plain or lightly flavored | Cleanses palate between bites |
| Iced Tea | Unsweetened or lightly sweetened | Refreshing non-alcoholic option |
Serving our San Giorgio Ziti with these sides and drinks brings a harmonious balance of textures and flavors to complete a memorable Italian meal.
Make-Ahead Tips
To simplify mealtime while enjoying our San Giorgio Ziti Recipe On Box, we can take advantage of smart make-ahead strategies. These tips help retain the authentic Italian flavor and perfect texture of the dish, whether for busy weeknights or entertaining guests.
Prepare Sauce and Pasta in Advance
- Cook the tomato sauce fully, allowing it to cool before storing in an airtight container.
- Boil the San Giorgio Ziti until just shy of al dente—about 1-2 minutes less than package instructions.
- Drain the pasta but reserve some pasta water. Toss the ziti lightly with a drizzle of olive oil to prevent sticking.
- Store the sauce and pasta separately in the refrigerator for up to 2 days.
Reheating and Baking
When ready to serve:
- Preheat the oven to 375°F (190°C).
- Combine the cooled sauce and pasta in a large skillet or bowl, adding reserved pasta water as needed to loosen the sauce and ensure even coating.
- Transfer the ziti mixture to a greased ovenproof baking dish.
- Top with shredded mozzarella and grated Parmesan as outlined earlier.
- Cover with foil and bake for 20 minutes.
- Remove foil to bake for an additional 10 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Freezing Instructions
| Step | Details |
|---|---|
| Cool Completely | Sauce and pasta must be cool before freezing to preserve texture and flavor |
| Packaging | Use freezer-safe airtight containers or heavy-duty freezer bags |
| Labeling | Mark date and contents for 2-3 months freezer storage |
| Thawing | Defrost overnight in the refrigerator before reheating and baking |
“Proper freezing and reheating keep the vibrant taste and comforting feel of our San Giorgio Ziti intact.”
Quick Serving Tip
If pressed for time, reheat the combined sauce and ziti in a skillet over medium heat, stirring frequently. Add reserved pasta water to achieve the desired consistency. Then, plate and sprinkle with fresh cheese and parsley for an effortless yet satisfying meal.
By embracing these make-ahead tips, we ensure our San Giorgio Ziti remains a reliable, flavorful, and crowd-pleasing dish anytime.
Storage and Reheating
Proper storage and reheating are essential to preserve the authentic taste and perfect texture of our San Giorgio Ziti. Follow these guidelines to enjoy the dish at its best even after making it ahead.
Storing San Giorgio Ziti
- Cool Completely
Allow the baked or sauced ziti to cool at room temperature for about 30 minutes before storing. This prevents condensation and sogginess.
- Use Airtight Containers
Transfer the ziti to airtight containers. For best results, store the pasta and sauce mixture together to maintain flavor absorption.
- Refrigeration Timeframe
Store in the refrigerator for up to 3 to 4 days. Do not keep longer to ensure food safety and quality.
- Freezing for Extended Storage
To freeze, portion the ziti into freezer-safe containers or heavy-duty freezer bags. Label with the date. It can be frozen for up to 3 months without significant loss of flavor or texture.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Refrigeration | Airtight container | 3 to 4 days | Cool completely before sealing |
| Freezing | Freezer-safe container or bags | Up to 3 months | Thaw in refrigerator overnight before reheating |
Reheating San Giorgio Ziti
We recommend reheating gently to retain the rich flavors and al dente bite.
Oven Reheating (Preferred for Baked Ziti)
- Preheat the oven to 350°F (175°C).
- Place the ziti in an oven-safe dish, covered with foil to prevent drying.
- Heat for 20 to 25 minutes or until warmed through.
- Remove foil for the last 5 minutes to re-crisp the top layer if desired.
Stovetop Reheating (For Sauce and Pasta Separately)
- Warm the sauce in a skillet over medium heat, stirring occasionally.
- Add cooked ziti to the skillet and toss gently.
- Add a splash of reserved pasta water or broth to loosen the sauce if needed.
- Heat for 5 to 7 minutes until hot.
Microwave Reheating (Quickest Method)
- Place a portion of ziti in a microwave-safe dish.
- Cover lightly to trap steam.
- Heat on medium power for 1 to 2 minutes.
- Stir midway through for even heating.
“Pro tip: When reheating, adding a little extra olive oil or cheese can help refresh the dish’s moisture and flavor.”
Tips for Best Results
- Avoid overheating. Excessive heat can cause the pasta to become mushy and dry out the sauce.
- If freezing, thaw overnight in the refrigerator to reduce reheating time and preserve texture.
- For baked ziti, recreating the golden crust by reheating uncovered for the last few minutes enhances the experience.
By following these steps, we guarantee that our San Giorgio Ziti Recipe keeps delivering that classic Italian comfort and flavor with every meal.
Conclusion
San Giorgio Ziti offers a timeless way to bring authentic Italian flavors into our kitchens with ease. Its versatile recipe adapts perfectly to different tastes and occasions, making it a go-to choice for family meals or special gatherings.
By focusing on quality ingredients and simple techniques, we can create a dish that’s both comforting and impressive. Whether baked to golden perfection or served straight from the stove, San Giorgio Ziti never fails to satisfy.
With thoughtful preparation and storage tips, this recipe stays reliable and delicious every time. It’s a classic that deserves a spot in our pantry and on our dinner table.
Frequently Asked Questions
What makes San Giorgio Ziti a pantry favorite?
San Giorgio Ziti is favored for its perfect texture and authentic Italian flavor, making it a reliable ingredient for easy, delicious meals.
What ingredients are essential for the San Giorgio Ziti recipe?
Key ingredients include San Giorgio Ziti pasta, olive oil, garlic, crushed tomatoes, seasonings, and optional toppings like mozzarella, Parmesan, and fresh parsley.
What kitchen tools do I need to prepare this recipe?
You’ll need a large pot, colander, skillet, measuring tools, cheese grater, and optionally an ovenproof baking dish for baked ziti.
How do I cook the ziti perfectly?
Boil in plenty of salted water until al dente, then drain and reserve some pasta water to help the sauce stick.
How is the classic tomato sauce made for this dish?
Sauté garlic in olive oil, add crushed tomatoes, and season to taste for a rich, savory sauce base.
Can I make a meat or vegetarian sauce for this ziti?
Yes, the recipe can be adapted with either meat or vegetarian sauces for a heartier or lighter version.
How do I combine the pasta and sauce?
Mix drained pasta with sauce and reserved pasta water for consistency, then top with cheese and herbs before serving or baking.
What are the baking instructions for San Giorgio Ziti?
Place the sauced ziti in a greased ovenproof dish, bake covered at first, then uncovered until bubbly and golden brown.
What are the best serving suggestions?
Serve on warm plates with Parmesan and parsley, plus sides like garlic bread, Caesar salad, or roasted vegetables. Pair with Chianti or sparkling water.
Can I prepare San Giorgio Ziti ahead of time?
Yes, you can make the pasta and sauce separately in advance, store properly, and reheat or bake before serving.
How should I store and reheat leftovers?
Cool before storing in airtight containers; refrigerate up to 3 days or freeze up to 3 months. Reheat gently in oven, stovetop, or microwave.