San Giorgio Mac and Cheese brings a delicious twist to a classic comfort food favorite. This recipe combines creamy, cheesy goodness with high-quality San Giorgio pasta, known for its perfect texture that holds up beautifully in baked dishes. Whether you’re craving a cozy weeknight meal or a crowd-pleasing side, this mac and cheese delivers rich flavor and satisfying bite every time.
We love how San Giorgio pasta elevates the dish with its authentic Italian craftsmanship, making it a standout among traditional mac and cheese recipes. It’s simple to prepare yet impressive enough to serve at family dinners or casual gatherings. Let’s dive into this easy recipe that promises creamy, cheesy satisfaction with every forkful.
San Giorgio Mac And Cheese Recipe: Ingredients
To create the perfect San Giorgio Mac And Cheese, we rely on carefully selected ingredients that balance flavor and texture. Let’s break down the essentials we need for this rich and creamy dish.
Cheese Blend
A blend of cheeses is crucial to achieving a smooth, flavorful, and creamy mac and cheese. Here’s what we use:
- Sharp Cheddar Cheese (2 cups, shredded): Provides that classic cheesiness with a tangy bite
- Gruyère Cheese (1 cup, shredded): Adds a nutty, creamy depth
- Parmesan Cheese (½ cup, grated): Delivers savoriness and a slight salty finish
- Cream Cheese (4 oz, softened): Elevates creaminess and texture
Pasta
The star of the dish is the San Giorgio pasta, known for its quality and ability to hold sauce well.
- San Giorgio Elbow Macaroni (12 oz): Dry pasta – we boil until al dente (about 7-8 minutes) to maintain that perfect bite in the final dish
| Ingredient | Quantity | Preparation |
|---|---|---|
| San Giorgio Elbow Macaroni | 12 oz | Boil until al dente |
Sauce Ingredients
Our velvety cheese sauce is made from scratch using these key components:
- Butter (4 tbsp): Creates the base richness for the roux
- All-Purpose Flour (¼ cup): Thickens the sauce to a luscious consistency
- Whole Milk (3 cups, warmed): Offers creaminess without heaviness
- Heavy Cream (1 cup): Enhances richness and smooth texture
- Salt (1 tsp): Balances flavors
- Black Pepper (½ tsp, freshly ground): Adds subtle heat and aroma
- Mustard Powder (½ tsp): Boosts sharpness and depth without overpowering
Additional Flavorings and Toppings
To perfect the dish and add texture contrast, these extras come into play:
- Garlic Powder (½ tsp): Infuses mild warmth and complexity
- Paprika (½ tsp): Adds beautiful color and a hint of smokiness
- Breadcrumbs (1 cup, toasted): Creates a golden, crunchy topping that complements the creamy cheese interior
- Fresh Parsley (2 tbsp, chopped): Garnishes the final dish with freshness and vibrant color
With these ingredients in hand, we are ready to craft a show-stopping, creamy San Giorgio Mac And Cheese that honors tradition and satisfies every craving.
Tools and Equipment Needed
Preparing the San Giorgio Mac and Cheese recipe requires the right tools to ensure each step flows smoothly and results in a perfectly creamy, flavorful dish. Below is a detailed list of essential equipment plus helpful tips for best results.
Essential Tools
- Large Pot: For boiling the San Giorgio elbow macaroni until al dente. Choose a pot large enough to allow pasta to cook evenly without sticking.
- Colander: To drain the pasta thoroughly after boiling. Proper draining is key to avoid watery sauce.
- Large Saucepan: Used for making the cheese sauce. Opt for a heavy-bottomed pan to prevent scorching when melting butter and cooking the roux.
- Whisk: Ensures the butter, flour, milk, and cream combine smoothly without lumps. This tool is essential for a silky cheese sauce.
- Measuring Cups and Spoons: Accurate measurements guarantee the perfect balance of flavors and texture.
- Wooden Spoon or Silicone Spatula: For stirring the cheese sauce and folding in the cooked pasta gently.
- Baking Dish (Optional): If baking the mac and cheese with breadcrumb topping, a medium-sized ovenproof dish (around 8×8 inches) is ideal.
- Oven: Required for toasting the breadcrumb topping and achieving a golden crust if you choose the baked version.
- Grater: For shredding the cheeses like cheddar, Gruyère, and Parmesan freshly for optimal melt and flavor.
- Mixing Bowls: Handy for combining cheeses or preparing breadcrumb topping with parsley.
Summary Table of Tools
| Tool | Purpose | Recommendation |
|---|---|---|
| Large Pot | Boiling San Giorgio macaroni | Heavy gauge stainless steel |
| Colander | Draining pasta | Fine mesh or perforated type |
| Large Saucepan | Preparing cheese sauce | Heavy-bottomed for even heat |
| Whisk | Smooth sauce blending | Stainless steel whisk |
| Measuring Cups/Spoons | Accurate ingredient measurement | Liquid and dry sets |
| Wooden Spoon/Spatula | Stirring and folding pasta | Heat-resistant silicone spatula |
| Baking Dish | Optional–baking mac and cheese | 8×8 inch ovenproof glass or ceramic |
| Oven | Toasting breadcrumb topping | Preheated to 375°F (190°C) |
| Grater | Fresh cheese shredding | Box grater with fine and coarse sides |
| Mixing Bowls | Combining ingredients | Medium size |
Equipping ourselves with this toolkit prepares us to create the San Giorgio Mac and Cheese recipe with confidence, ensuring every step runs seamlessly from stovetop to serving plate.
Preparation Steps
Follow these precise steps to craft our San Giorgio Mac and Cheese with a creamy sauce, perfectly cooked pasta, and delightful toppings.
Prepping the Cheese Sauce
- Melt 4 tablespoons of unsalted butter in a heavy-bottomed saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour continuously for about 2 minutes until it forms a smooth roux without browning.
- Gradually pour in 3 cups of whole milk and 1/2 cup heavy cream while whisking to avoid lumps.
- Bring the mixture to a gentle simmer, stirring frequently, until it thickens and coats the back of a spoon—about 5 to 7 minutes.
- Reduce heat to low and add the cheeses:
- 1 1/2 cups sharp cheddar (grated)
- 1 cup Gruyère (grated)
- 1/2 cup Parmesan (grated)
- 4 ounces cream cheese (softened)
Stir constantly until all cheeses melt smoothly into a luscious sauce.
6. Season the sauce with:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Adjust seasoning to taste.
Cooking the Pasta
- Bring a large pot of salted water to a rolling boil—use about 4 quarts water and 2 tablespoons salt.
- Add San Giorgio elbow macaroni (1 pound) and cook according to package instructions for al dente, approximately 7 to 8 minutes.
- Drain pasta in a colander and immediately rinse with warm water to remove excess starch.
- Return pasta to the pot, toss with a small pat of butter to prevent sticking, and keep warm until mixing with the cheese sauce.
Preparing Any Toppings
For added crunch and visual appeal, prepare the toppings while the pasta cooks:
| Topping | Preparation Steps |
|---|---|
| Toasted Breadcrumbs | Heat 2 tablespoons olive oil or butter in a skillet over medium heat. Add 1 cup panko breadcrumbs, stirring until golden and crisp, about 3 to 4 minutes. Season lightly with salt. |
| Fresh Parsley | Finely chop 2 tablespoons fresh parsley to sprinkle over the finished dish for a burst of color and freshness. |
Optional: For a baked mac and cheese, preheat the oven to 350°F (175°C). After combining pasta and sauce, transfer to a greased baking dish, sprinkle toasted breadcrumbs on top, and bake uncovered for 20 minutes or until golden and bubbly.
Cooking Directions
Let’s walk through the precise steps to create our delicious San Giorgio Mac and Cheese. Each phase is crafted to guarantee the perfect creamy texture and rich flavor that defines this dish.
Making the Cheese Sauce
- In a heavy-bottomed saucepan, melt 4 tablespoons of unsalted butter over medium heat until fully liquid but not browned.
- Slowly whisk in 1/4 cup all-purpose flour to form a smooth roux. Stir continuously for about 2 minutes to cook out the raw flour taste without letting it brown.
- Gradually pour in a mixture of 2 cups whole milk and 1/2 cup heavy cream, whisking constantly to avoid lumps.
- Cook this mixture over medium heat, stirring frequently until it thickens to a smooth, creamy consistency, about 5–7 minutes.
- Remove from heat and immediately stir in the cheese blend:
- 1 cup sharp cheddar, shredded
- 1/2 cup Gruyère, shredded
- 1/2 cup freshly grated Parmesan
- 4 ounces cream cheese, softened
- Add seasoning: 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon mustard powder, 1/4 teaspoon garlic powder, and a pinch of paprika. Stir until cheese is fully melted and sauce is silky.
Combining Pasta and Sauce
- Reserve 1 cup of pasta cooking water before draining.
- Drain the San Giorgio elbow macaroni cooked to al dente, then immediately toss with 2 tablespoons butter to prevent sticking.
- Slowly fold the cheese sauce into the pasta, combining thoroughly but gently to coat every piece perfectly.
- If the sauce appears too thick, add the reserved pasta water gradually, stirring until you reach the desired creaminess.
- Taste and adjust seasoning as needed to balance the cheese richness and spice.
Baking the Mac and Cheese
- Preheat your oven to 350°F (175°C).
- Transfer the combined pasta and cheese sauce into a lightly greased baking dish (approximately 9×13 inches).
- Evenly sprinkle 1 cup toasted breadcrumbs on top for a crunchy golden crust.
- Bake uncovered for 20–25 minutes until the topping is golden brown and the cheese sauce is bubbly.
- Garnish with freshly chopped parsley before serving for a fresh, vibrant finish.
| Step | Key Details | Timing | Temperature |
|---|---|---|---|
| Making Roux | Melt butter + whisk in flour | 2 minutes | Medium heat |
| Thickening Sauce | Add milk/cream, stir until thick | 5–7 minutes | Medium heat |
| Combining Pasta | Toss pasta with butter & sauce | Immediate | N/A |
| Baking | Bake with breadcrumb topping | 20–25 minutes | 350°F (175°C) |
We ensure every step locks in the creamy, savory essence unique to the San Giorgio Mac and Cheese recipe.
Serving Suggestions
To elevate our San Giorgio Mac and Cheese experience, pairing it with the right accompaniments creates a perfectly balanced meal. Here are some flavorful and complementary serving ideas to enhance this creamy, cheesy dish:
Classic Sides to Complement Creaminess
- Crisp Green Salad: Toss mixed greens with a light vinaigrette to add freshness and a crisp contrast.
- Steamed or Roasted Vegetables: Broccoli, green beans, or asparagus bring vibrant color and a healthy crunch.
- Garlic Bread or Dinner Rolls: Serve warm buttery bread to soak up any extra cheese sauce.
Protein Pairings for a Heartier Meal
- Grilled or Baked Chicken Breast: Lightly seasoned with herbs to complement the rich mac and cheese.
- Crispy Bacon or Pancetta: Sprinkle on top or serve on the side for a smoky, salty kick.
- Pan-Seared Salmon: Offers a rich flavor that pairs beautifully with the creamy pasta.
Presentation Tips for Entertaining
- Serve Mac and Cheese in Individual Cast Iron Skillets: Keeps the dish warm and adds rustic charm.
- Garnish with Fresh Parsley and Extra Toasted Breadcrumbs: Adds color and crunch for visual appeal and texture.
Suggested Beverage Pairings
| Beverage Type | Description | Why It Works |
|---|---|---|
| Crisp White Wine | Sauvignon Blanc or Chardonnay | Cuts through creaminess and refreshes palate |
| Light Beer | Pilsner or Lager | Balances richness without overpowering |
| Sparkling Water | Lemon or lime-infused | Cleanses palate between bites |
“The richness of the San Giorgio Mac and Cheese pairs wonderfully with light and refreshing sides or beverages to balance every bite.”
By following these serving suggestions, we maximize the impact of the rich flavors and creamy texture that make our San Giorgio Mac and Cheese Recipe a memorable dish.
Make-Ahead and Storage Tips
For busy days or gatherings, mastering the make-ahead and storage of our San Giorgio Mac and Cheese is essential for maintaining its creamy texture and bold flavor.
Make-Ahead Instructions
- Prepare the dish completely up to the point before baking. After combining the San Giorgio elbow macaroni with the cheese sauce and mixing in the toppings (except breadcrumbs if you prefer them extra crispy), transfer it to a baking dish.
- Cover tightly with plastic wrap or aluminum foil to prevent drying out.
- Refrigerate for up to 24 hours before baking. This resting period helps the flavors meld for an even richer taste.
- Before baking, remove the cover, top with fresh toasted breadcrumbs, and bake as directed until the top is golden brown and bubbly.
Storage Tips
After baking, allow the mac and cheese to cool to room temperature (no more than 2 hours to avoid food safety risks).
Refrigeration
- Store in an airtight container to preserve moisture and prevent odors from affecting the flavor.
- Keep refrigerated for up to 3–4 days.
Freezing
- Allow the mac and cheese to cool completely.
- Place the portion in a freezer-safe container or heavy-duty freezer bag.
- Freeze for up to 1 month.
| Storage Method | Duration | Container Type | Preparation for Reheating |
|---|---|---|---|
| Refrigerator | 3–4 days | Airtight container | Reheat covered in oven or microwave |
| Freezer | Up to 1 month | Freezer-safe container | Thaw overnight in fridge before reheating |
Reheating Guidelines
- Oven Reheating: Preheat oven to 350°F (175°C). Cover the dish with foil to prevent drying out. Heat for 20–25 minutes or until warmed through.
- Microwave Reheating: Place a portion in a microwave-safe dish, cover loosely with a microwave-safe lid or wrap, and heat in 1-minute intervals, stirring halfway, until hot.
“Reheating in the oven preserves the creamy texture best while maintaining a crispy topping.”
Tips to Retain Creaminess
- When reheating, add 1–2 tablespoons of milk or cream and gently stir to restore the silky sauce.
- Avoid overheating to prevent the sauce from separating.
Following these Make-Ahead and Storage Tips ensures our San Giorgio Mac and Cheese remains a delectable comfort food you can enjoy anytime with minimal effort.
Conclusion
San Giorgio Mac and Cheese brings a fresh take on a beloved classic, combining quality ingredients with simple techniques. It’s a dish that fits effortlessly into any meal plan, whether for a cozy night in or a lively gathering.
With its creamy texture and rich flavors, this recipe is sure to become a favorite in our kitchen. By following the steps and tips we’ve shared, we can confidently create a comforting meal that delights every time.
Frequently Asked Questions
What makes San Giorgio Mac and Cheese different from classic mac and cheese?
San Giorgio Mac and Cheese uses high-quality San Giorgio elbow macaroni and a rich blend of cheeses like sharp cheddar, Gruyère, Parmesan, and cream cheese, enhancing the flavor and texture for a creamy, satisfying dish.
Which cheeses are best for making San Giorgio Mac and Cheese?
A combination of sharp cheddar, Gruyère, Parmesan, and cream cheese creates a smooth, flavorful sauce that’s both rich and creamy.
How do I cook the San Giorgio pasta perfectly for this recipe?
Boil San Giorgio elbow macaroni until al dente, then drain and toss with butter to prevent sticking before mixing with the cheese sauce.
What kitchen tools do I need to make this dish?
You’ll need a large pot for boiling pasta, a colander, a heavy-bottomed saucepan for the sauce, a whisk, measuring cups and spoons, a wooden spoon or spatula, and optionally a baking dish.
Can I bake the mac and cheese, or should I serve it stovetop?
Both options work well. For baking, transfer the pasta and sauce to a baking dish, top with toasted breadcrumbs, and bake until golden and bubbly.
What toppings enhance San Giorgio Mac and Cheese?
Toasted breadcrumbs add crunch, and fresh parsley adds brightness, balancing the creamy cheese sauce.
What sides pair well with San Giorgio Mac and Cheese?
Serve with crisp green salad, steamed or roasted vegetables, garlic bread, or proteins like grilled chicken, bacon, or pan-seared salmon.
Can I prepare San Giorgio Mac and Cheese ahead of time?
Yes, prepare it up to the baking step, cover tightly, and refrigerate for up to 24 hours. Bake before serving for best results.
How should I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat gently, adding milk or cream to maintain creaminess.
What’s the best way to reheat mac and cheese without drying it out?
Reheat slowly on the stovetop or in the oven, stirring frequently and adding a splash of milk or cream to restore its silky texture.