San Giorgio Lasagna has been a pantry staple for families who crave authentic Italian flavors without the fuss. This recipe on the box brings together layers of tender pasta, rich tomato sauce, and creamy cheese that melt into a comforting classic. It’s the perfect go-to when we want a satisfying meal that feels homemade but comes together quickly.
What makes this lasagna stand out is its balance of quality ingredients and simplicity. Whether we’re cooking for a weeknight dinner or a casual gathering, the San Giorgio Lasagna recipe guides us through each step with ease. Let’s dive into how we can recreate this beloved dish that’s stood the test of time and continues to delight taste buds across generations.
Ingredients
To create the perfect San Giorgio Lasagna, we rely on high-quality ingredients that balance flavor and texture. Here is everything you need to assemble this classic, comforting dish.
Dry Ingredients
- 12 sheets of San Giorgio lasagna noodles (no boil or regular)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup all-purpose flour (for béchamel sauce thickening)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning
Wet Ingredients
- 4 cups marinara sauce (preferably San Giorgio or homemade for rich tomato flavor)
- 2 cups whole milk (for creamy béchamel sauce)
- 2 tablespoons unsalted butter (for béchamel)
- 1 pound ground beef or Italian sausage (optional for meat sauce)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
Optional Add-Ins
Customize your San Giorgio Lasagna to suit your family’s tastes with these flavorful options:
| Add-In | Quantity | Effect |
|---|---|---|
| Fresh basil leaves | 1/4 cup, chopped | Adds aromatic freshness |
| Sliced mushrooms | 1 cup | Introduces earthy depth |
| Ricotta cheese | 1 cup | Brings creamy richness |
| Red pepper flakes | 1/4 teaspoon | Adds subtle heat |
| Spinach (fresh or frozen) | 1 cup | Boosts nutritional value and color |
Tip: Whisking the béchamel sauce until smooth ensures a perfectly creamy texture which complements the layers of pasta and sauce.
This list combines essentials and versatile enhancements so we can build the authentic San Giorgio Lasagna experience right in our kitchen.
Tools and Equipment
To recreate the rich flavors and authentic texture of San Giorgio Lasagna, having the right Tools and Equipment is essential. These help us achieve precision, maintain consistency, and enhance our cooking experience.
Essential Tools
- 9×13-inch baking dish: This size perfectly accommodates the layers of San Giorgio lasagna noodles, sauce, and cheeses for even cooking.
- Large pot: For boiling San Giorgio lasagna noodles just until al dente.
- Colander: To drain the cooked noodles without breaking them.
- Mixing bowls: Several sizes for preparing cheeses, béchamel sauce, and mixing ground beef or sausage if using.
Cooking Tools
- Whisk: Ideal for making a smooth béchamel sauce by preventing lumps.
- Wooden spoon or silicone spatula: For stirring sauce and ingredients without scratching cookware.
- Measuring cups and spoons: Accurate measurements guarantee the balance of flavors and textures.
Serving and Finishing Tools
- Aluminum foil: For covering the lasagna during the initial baking phase to retain moisture.
- Oven mitts: Essential for safely handling hot baking dishes.
- Sharp knife: For cutting clean slices when serving.
- Serving spatula or large spoon: To lift portions without losing structure.
Equipment Overview Table
| Tool | Purpose | Notes |
|---|---|---|
| 9×13-inch baking dish | Layering and baking lasagna | Use glass or ceramic preferred |
| Large pot | Boiling noodles | Plenty of water to prevent sticking |
| Colander | Draining noodles | Drain gently to avoid damage |
| Mixing bowls | Combining ingredients | Multiple sizes for versatility |
| Whisk | Making béchamel sauce | Prevents lumps and smooth consistency |
| Wooden spoon/Silicone spatula | Stirring sauces and ingredients | Heat-resistant for safe use |
| Measuring cups/spoons | Precise ingredient measurement | Accuracy ensures balanced taste |
| Aluminum foil | Covering during baking | Maintains moisture and prevents burning |
| Oven mitts | Handling hot dishes | Safety first |
| Sharp knife | Cutting lasagna | Clean slices enhance presentation |
| Serving spatula/Large spoon | Serving portions | Supports the layered structure |
By preparing these Tools and Equipment ahead of time, we streamline the process of assembling and baking this classic San Giorgio Lasagna, ensuring a smooth and enjoyable cooking experience that yields perfect results every time.
Prep Work
Getting our San Giorgio Lasagna ready requires careful prep work to build layers of rich flavor and perfect texture. Let’s break down the essential steps for a smooth cooking process.
Preparing the Sauce
To create the robust base of our lasagna, we start with the sauce.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 finely chopped onion and sauté for 4-5 minutes until translucent.
- Stir in 2 cloves of minced garlic, cooking for an additional 1 minute until fragrant.
- If using meat, add 1 pound of ground beef or Italian sausage, breaking it apart and cooking until browned.
- Pour in 28 ounces of San Giorgio marinara sauce and stir to combine.
- Season with 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes (optional), salt, and pepper to taste.
- Reduce heat to low and let the sauce simmer uncovered for 15-20 minutes, stirring occasionally to develop deep flavors.
We want our sauce thick and richly flavored to perfectly complement the tender noodles and cheese.
Boiling the Pasta Sheets
Proper pasta preparation is key for a flawless San Giorgio Lasagna.
| Step | Instruction |
|---|---|
| Water Volume | Fill a large pot with 5 quarts of water |
| Salt | Add 1 tablespoon of kosher salt |
| Boil | Bring to a rolling boil |
| Add Pasta | Gently submerge 12 San Giorgio lasagna noodles |
| Cooking Time | Boil for 8-10 minutes until al dente |
| Drain & Cool | Drain noodles in a colander and rinse under cold water to stop cooking |
By boiling the sheets until just al dente, we ensure they hold together yet absorb sauce and cheese without becoming mushy.
Prepping the Cheese Mixture
A creamy cheese layer makes all the difference.
- In a medium bowl, combine:
- 15 ounces of ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh basil (optional)
- Salt and pepper to taste
- Stir gently with a wooden spoon until all ingredients blend smoothly.
This rich cheese mixture will create the luscious, velvety layers that define our dish.
Cooking Instructions
Follow these step-by-step guidelines to assemble and bake the San Giorgio Lasagna perfectly, ensuring a rich blend of flavors and textures for a true Italian experience.
Layering the Lasagna
- Preheat oven to 375°F (190°C) to prepare for baking.
- Spread a thin layer of marinara sauce evenly on the bottom of the 9×13-inch baking dish to prevent sticking.
- Add the first layer of San Giorgio lasagna noodles. Arrange them carefully to cover the bottom without overlapping excessively.
- Spread one-third of the meat sauce (or marinara if vegetarian) evenly over the noodles.
- Dollop one-third of the cheese mixture over the sauce. Use a spoon or spatula to smooth it out.
- Sprinkle one-third of the shredded mozzarella and Parmesan cheese evenly on top of the cheese mixture.
- Repeat layers in this order two more times:
- Noodles
- Sauce
- Cheese mixture
- Mozzarella and Parmesan blend
- Finish with a final layer of noodles topped generously with sauce and the remaining mozzarella and Parmesan cheese for a bubbling, golden crust.
| Layer Number | Ingredient Sequence |
|---|---|
| 1 | Sauce, noodles, meat sauce, cheese mix, shredded cheeses |
| 2 | Noodles, sauce, cheese mix, shredded cheeses |
| 3 | Noodles, sauce, cheese mix, shredded cheeses |
| Final | Noodles, sauce, shredded cheeses |
Baking the Lasagna
- Cover the baking dish tightly with aluminum foil to retain moisture and prevent the cheese from over-browning.
- Place the dish in the preheated oven and bake for 25 minutes covered.
- After 25 minutes, carefully remove the foil and bake for an additional 20-25 minutes uncovered to allow the top to turn golden and bubbly.
- Check if the lasagna is heated through by inserting a knife in the center and ensuring it comes out hot.
- For an extra golden crust, use the broil setting for 1-2 minutes but watch closely to avoid burning.
Resting Time
- Once baking is complete, remove the lasagna from the oven and let it rest for at least 15 minutes before slicing.
- Resting allows the layers to set and juices to redistribute resulting in cleaner slices and enhanced flavors.
- Use a sharp knife and a wide spatula to cut and serve generous portions.
“Resting is the secret step to perfect lasagna—give it the time it deserves.”
By following these precise steps in layering, baking, and resting, our San Giorgio Lasagna recipe on box turns out as an authentic Italian classic every time.
Serving Suggestions
To elevate our San Giorgio Lasagna experience, we recommend pairing it with complementary sides and garnishes that balance its rich flavors and creamy texture. Here are some tried-and-true serving suggestions to complete the meal:
Classic Italian Sides
- Garlic Bread: Crisp and buttery garlic bread provides a perfect crunchy contrast to the smooth layers of lasagna. Use fresh Italian bread slathered with garlic butter and toasted until golden.
- Mixed Green Salad: A light salad with arugula, cherry tomatoes, shaved Parmesan, and a simple balsamic vinaigrette cleanses the palate and adds a refreshing touch.
- Roasted Vegetables: Oven-roasted zucchini, bell peppers, and eggplant with a drizzle of olive oil and herbs pair beautifully with the tomato and cheese richness.
Beverage Pairings
For beverage options that enhance the flavors of our lasagna recipe, consider:
| Beverage Type | Description | Suggested Options |
|---|---|---|
| Red Wine | Medium to full-bodied to complement meat | Chianti, Sangiovese, Merlot |
| White Wine | Crisp and light for vegetarian versions | Pinot Grigio, Sauvignon Blanc |
| Non-Alcoholic | Refreshing and light | Sparkling water with lemon, Iced tea |
Garnishes and Finishing Touches
- Fresh Basil Leaves: Sprinkle torn basil on top for a fragrant, herbaceous boost.
- Grated Parmesan: Add an extra sprinkle of Parmesan before serving to enhance savoriness.
- Red Pepper Flakes: For those who crave a spicy kick, offer crushed red pepper flakes on the side.
Serving Temperature and Presentation Tips
- Serve the lasagna warm, ideally after it has rested for 15–20 minutes, which allows layers to set and flavors to meld.
- Use a sharp chef’s knife for clean slices, and a wide serving spatula to transfer portions without losing layers.
- Present lasagna portions garnished with a basil leaf, paired with a slice of garlic bread and a light salad for a well-rounded plate.
By combining these Serving Suggestions with our perfectly baked San Giorgio Lasagna, we create an authentic and satisfying Italian meal that invites everyone to the table.
Storage and Leftovers
Storing San Giorgio Lasagna properly is essential to preserve its flavors and maintain its texture for future enjoyment. Once cooled to room temperature, we recommend transferring the lasagna to an airtight container or covering the baking dish tightly with plastic wrap or aluminum foil.
Refrigeration
- Place the covered lasagna in the refrigerator within 2 hours of baking.
- Store for up to 4 days to ensure freshness and food safety.
- To reheat, cover the lasagna with foil and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Microwave reheating is possible but can affect texture.
Freezing
- For longer storage, freeze the lasagna either before or after baking.
- Wrap the dish securely with plastic wrap followed by a layer of aluminum foil to prevent freezer burn.
- Label with the date to track freshness.
- Store in the freezer for up to 3 months.
Thawing and Reheating Frozen Lasagna
| Step | Instructions |
|---|---|
| Thawing | Transfer frozen lasagna to refrigerator overnight (8-12 hours) to thaw safely. |
| Reheating (Oven) | Preheat oven to 375°F (190°C), cover with foil, bake for 25-30 minutes until hot. |
| Reheating (Microwave) | Use microwave-safe dish, heat in short intervals (2-3 minutes), stirring or rotating as needed. |
Tips for Leftover Enjoyment
- Cut servings into individual portions before refrigerating or freezing to simplify reheating.
- Add a sprinkle of extra Parmesan cheese or a few fresh basil leaves when reheating to refresh the flavors.
- Leftover lasagna can be transformed into a delicious baked sandwich or layered pasta skillet for a new meal experience.
Conclusion
San Giorgio Lasagna offers a perfect blend of convenience and authentic Italian flavor that fits seamlessly into our busy lives. With quality ingredients and straightforward steps, it’s a dish we can confidently prepare to satisfy family and friends alike.
By mastering this recipe, we unlock a versatile meal that adapts to our tastes and occasions. Whether enjoyed fresh or saved for later, San Giorgio Lasagna remains a comforting classic that brings warmth and deliciousness to our table every time.
Frequently Asked Questions
What makes San Giorgio Lasagna a convenient meal option for families?
San Giorgio Lasagna combines quality ingredients and simple preparation, making it quick to assemble and bake. Its classic layers of pasta, sauce, and cheese offer a comforting, crowd-pleasing meal perfect for weeknight dinners or casual gatherings.
What are the key ingredients needed for authentic San Giorgio Lasagna?
Essential ingredients include San Giorgio lasagna noodles, marinara sauce, mozzarella, Parmesan cheese, and optional ground beef or Italian sausage. Customizable add-ins like ricotta, spinach, mushrooms, and fresh basil can enhance flavor and nutrition.
What kitchen tools do I need to prepare San Giorgio Lasagna?
You’ll need a 9×13-inch baking dish, large pot, colander, mixing bowls, whisk, wooden spoon or spatula, measuring cups and spoons, aluminum foil, oven mitts, a sharp knife, and a serving spatula.
How do I prepare the sauce and pasta for San Giorgio Lasagna?
Sauté onions and garlic, brown meat if using, then simmer marinara sauce with seasonings. Boil lasagna noodles in salted water until al dente, then drain and set aside for layering.
What is the best way to assemble and bake San Giorgio Lasagna?
Start with a thin layer of marinara sauce, add noodles, then layers of meat sauce and cheese mixtures. Repeat layers, cover with foil, bake at 375°F for about 45 minutes, then let rest before serving for better flavor and clean slices.
Can San Giorgio Lasagna be customized for vegetarians?
Yes, simply omit the meat and use marinara sauce alone with added vegetables like spinach or mushrooms. Incorporate cheeses such as ricotta and mozzarella for richness.
What are some recommended side dishes and drinks to serve with lasagna?
Classic sides include garlic bread, mixed green salad, and roasted vegetables. Pair meat versions with medium/full-bodied red wines and vegetarian options with crisp white wines or refreshing non-alcoholic beverages.
How should I store and reheat leftover San Giorgio Lasagna?
Store cooled lasagna in an airtight container in the fridge for up to 4 days or freeze for longer. Reheat in the oven or microwave, covering to retain moisture. Let it rest after reheating for best taste.
Can San Giorgio Lasagna be frozen before baking?
Yes, you can freeze it before or after baking. Wrap tightly with plastic wrap and foil to prevent freezer burn. Thaw fully in the fridge before baking if frozen pre-cooked.
What tips improve the texture and flavor of San Giorgio Lasagna?
Use quality ingredients, prepare a creamy béchamel sauce, cook noodles al dente, layer evenly, cover while baking, and allow the dish to rest after baking to let flavors meld and clean slices form.