San Giorgio Lasagna Recipe Box: Easy Homemade Meals

Lasagna is a timeless Italian classic that brings warmth and comfort to the dinner table. With layers of rich meat sauce, creamy béchamel, and tender pasta sheets, it’s a dish that never fails to impress family and friends alike.

The San Giorgio Lasagna Recipe Box offers a convenient and delicious way to create this beloved meal at home, combining authentic ingredients and easy-to-follow instructions. Whether you’re a seasoned cook or a lasagna novice, this recipe box provides everything you need to make a flavorful, satisfying lasagna that will quickly become a favorite in your household.

In this post, we’ll guide you through the San Giorgio Lasagna recipe, highlighting why it’s a must-try, the ingredients and equipment needed, step-by-step instructions, and some handy tips to customize the dish to your liking.

Plus, we’ll share nutritional information and serving suggestions to round out your meal. Let’s dive into the delicious world of San Giorgio lasagna!

Why You’ll Love This Recipe

The San Giorgio Lasagna Recipe Box combines convenience with authenticity, making it easy to create a restaurant-quality meal right in your own kitchen. The pre-selected ingredients guarantee consistent quality and flavor, while the recipe ensures simple preparation without sacrificing the traditional taste of classic Italian lasagna.

This recipe is perfect for busy weeknights or special occasions, as it balances rich, hearty flavors with a manageable cooking process. You’ll enjoy layers of perfectly cooked pasta, a savory tomato and meat sauce, creamy béchamel, and a golden, bubbly cheese topping.

The result is a comforting, crowd-pleasing meal everyone will rave about.

Plus, this recipe pairs wonderfully with a variety of side dishes, making it versatile for different meal occasions.

Ingredients

• 12 sheets of San Giorgio Lasagna Pasta
• 500g ground beef (or a mix of beef and pork)
• 1 jar (about 700g) San Giorgio Tomato Sauce
• 500ml milk
• 50g unsalted butter
• 50g all-purpose flour
• 150g grated Parmesan cheese
• 200g shredded mozzarella cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried oregano
• Fresh basil leaves for garnish (optional)

Equipment

• Large skillet or frying pan
• Medium saucepan
• Whisk
• Wooden spoon
• Large baking dish (approximately 9×13 inches)
• Measuring cups and spoons
• Grater for cheese
• Oven

Instructions

1. Preheat your oven to 180°C (350°F). This will ensure it’s ready once your lasagna assembly is complete.
2. Prepare the meat sauce: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.
3. Add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes. Drain any excess fat if necessary.
4. Pour in the San Giorgio Tomato Sauce and stir to combine. Season with salt, pepper, and dried oregano. Let the sauce simmer gently for 15-20 minutes, stirring occasionally.
5. While the meat sauce simmers, make the béchamel sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
6. Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking and whisking until the sauce thickens, about 5-7 minutes. Season with a pinch of salt and pepper. Remove from heat.
7. Cook the lasagna pasta sheets in boiling salted water according to package instructions until al dente. Drain and lay flat on a clean kitchen towel to prevent sticking.
8. Assemble the lasagna: Spread a thin layer of meat sauce on the bottom of the baking dish. Layer 3 lasagna sheets over the sauce.
9. Top the pasta with a layer of meat sauce, then a layer of béchamel sauce. Sprinkle some grated Parmesan and a handful of shredded mozzarella over the béchamel.
10. Repeat the layering process two more times: pasta sheets, meat sauce, béchamel, Parmesan, and mozzarella. Finish with a final layer of pasta, béchamel, and a generous topping of mozzarella and Parmesan cheese.
11. Cover the baking dish with foil (to prevent the cheese from burning) and bake in the preheated oven for 30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
13. Let the lasagna rest for 10 minutes before slicing. This allows the layers to set and makes serving easier.
14. Garnish with fresh basil leaves if desired and serve warm.

Tips & Variations

For a vegetarian version, swap the ground beef with sautéed mushrooms, zucchini, and eggplant for a hearty vegetable lasagna.

Consider adding a pinch of nutmeg to your béchamel sauce for an extra layer of warmth and flavor. If you prefer a richer meat sauce, add a splash of red wine while simmering the sauce.

For a lighter option, use part-skim mozzarella and reduce the cheese quantity slightly. You can also experiment with adding ricotta cheese between layers for a creamier texture.

Leftover lasagna can be refrigerated and enjoyed within 3 days or frozen for up to 2 months. Reheat covered with foil to retain moisture.

Nutrition Facts

Serving Suggestions

San Giorgio Lasagna pairs beautifully with a fresh green salad, such as a crisp Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas. The lightness of the salad balances the richness of the lasagna perfectly.

For a heartier meal, serve alongside crusty garlic bread or roasted vegetables. A glass of your favorite Italian red wine, like Chianti or Sangiovese, complements the tomato and meat flavors superbly.

For vegetable lovers, consider a side of sautéed greens or a bowl of Vegan Potato Corn Chowder Recipe for Cozy Comfort Food to warm up the palate.

Conclusion

Preparing lasagna from scratch has never been easier or more satisfying than with the San Giorgio Lasagna Recipe Box. This recipe marries convenience with authentic Italian flavors, resulting in a hearty, comforting dish that’s perfect for any occasion.

The layers of tender pasta, rich meat sauce, creamy béchamel, and melted cheese create a symphony of textures and tastes that will delight everyone at your table.

Whether you’re cooking for family dinners or entertaining guests, this recipe ensures a delicious, crowd-pleasing meal with minimal fuss. Don’t forget to explore other delightful recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the Vegan Recipes No Tofu: Delicious Plant-Based Meals to expand your culinary repertoire.

Happy cooking and buon appetito!

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