Nothing beats the comfort of a classic lasagna, and the San Giorgio Lasagna Recipe Box brings that timeless Italian favorite right to our kitchen. With perfectly layered pasta sheets and rich, savory fillings, this recipe box makes it easy to create an authentic lasagna experience without the hassle.
We love how the San Giorgio box simplifies the process while still delivering that homemade taste we crave. Whether you’re a seasoned cook or just starting out, this recipe box offers a foolproof way to enjoy lasagna that’s hearty, flavorful, and satisfying. Let’s dive in and make a dish that’s sure to become a family favorite.
Ingredients
To create an authentic San Giorgio Lasagna, we need to gather fresh and high-quality ingredients that build the dish’s rich layers and bold flavors. Here is the breakdown of essential components for each part of the recipe.
Pasta Sheets
Our lasagna starts with perfectly crafted Pasta Sheets designed for an ideal texture and to hold the layers together flawlessly.
- 12 San Giorgio fresh lasagna sheets (no-boil, fresh pasta preferred for tenderness)
- Flour for dusting (to prevent sticking)
Meat Sauce
The Meat Sauce offers a robust, savory foundation packed with Italian herbs and quality beef.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Ground beef | 1 lb (450 g) | Lean, preferably 80/20 mix |
| Olive oil | 2 tbsp | For sautéing |
| Onion | 1 medium | Finely chopped |
| Garlic cloves | 3 | Minced |
| Crushed tomatoes | 28 oz (800 g) can | Use good-quality canned |
| Tomato paste | 2 tbsp | |
| Italian seasoning | 1 tsp | Dried blend |
| Salt and black pepper | To taste | |
| Red wine (optional) | ½ cup (120 ml) | Adds depth of flavor |
Cheese Mixture
The Cheese Mixture brings creaminess and a subtle tang that melts beautifully within each bite.
- 15 oz (425 g) ricotta cheese
- 1 cup (100 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- 1 large egg (lightly beaten)
- 1 tbsp fresh parsley (finely chopped)
- Salt and pepper to taste
Bechamel Sauce
Our Bechamel Sauce layers a silky smooth richness, balancing the hearty meat and cheese components.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Unsalted butter | 4 tbsp (55 g) | Melted |
| All-purpose flour | 4 tbsp (30 g) | For thickening |
| Whole milk | 4 cups (960 ml) | Warmed |
| Nutmeg | ⅛ tsp | Freshly grated |
| Salt | To taste |
Additional Seasonings and Herbs
To enhance flavors and maintain the authentic Italian taste, these herbs and seasonings are essential:
- Fresh basil leaves (a few for layering and garnish)
- Dried oregano (1 tsp)
- Crushed red pepper flakes (optional, for a hint of heat)
- Freshly ground black pepper (to taste)
We recommend measuring carefully and using fresh herbs when possible to bring out the fullest San Giorgio Lasagna Recipe Box flavors.
Equipment Needed
To craft the perfect San Giorgio Lasagna with ease, having the right equipment is essential. Here is a rundown of the tools we recommend to ensure every layer cooks evenly and flavors meld beautifully.
Baking Dish
We suggest using a rectangular baking dish approximately 9×13 inches in size. This dish size accommodates the layers of fresh pasta, meat sauce, and cheeses perfectly, allowing us to build the ideal lasagna architecture. Choose a dish with:
- High sides to prevent spillage during baking
- A non-stick surface or lightly greased interior for easy removal
- Oven-safe material such as glass, ceramic, or metal
| Recommended Baking Dish Features | Details |
|---|---|
| Size | 9 x 13 inches |
| Material | Glass, Ceramic, Metal |
| Edge Height | At least 2 inches |
Saucepan
A medium-sized saucepan is critical for preparing our rich meat sauce and silky Béchamel sauce. Look for a pan with:
- A capacity of 2 to 3 quarts
- Heavy-bottom construction to ensure even heat distribution
- A snug lid to retain moisture when needed
This allows us to simmer sauces gently without burning or sticking.
Mixing Bowls
We will need at least two Mixing Bowls to combine our creamy cheese mixture and whisk ingredients effectively. Opt for:
- Different sizes (small and large) to multitask easily
- Lightweight yet sturdy material like glass or stainless steel
- Easy to clean and dishwasher safe
Whisk
A Whisk is indispensable for achieving a smooth, lump-free Béchamel and for gently folding ricotta and egg mixtures. We recommend a medium-sized balloon whisk made of stainless steel. Its flexibility allows us to incorporate air and mix ingredients uniformly.
Keep it handy when blending sauces and cheese layers.
Oven
A reliable conventional oven is crucial to bake our San Giorgio Lasagna until golden and bubbling. We advise preheating to 375°F (190°C) for consistent heat. Features to consider:
- Accurate temperature control and an oven thermometer for precision
- Adequate space to fit the baking dish comfortably without touching walls
- Functioning oven rack positioned in the center for even cooking
By using this equipment thoughtfully, we ensure our lasagna layers cook perfectly, resulting in a flavorful and satisfying meal every time.
Prep Instructions
To create an authentic San Giorgio Lasagna, precise preparation is key. We will guide you through each essential step to ensure your lasagna layers are flavorful and perfectly textured.
Preparing the Meat Sauce
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Sauté 1 finely chopped onion and 3 minced garlic cloves until translucent and fragrant, about 4 minutes.
- Add 1 pound of ground beef, breaking it apart with a wooden spoon. Cook until browned, about 7 minutes.
- Pour in 1 can (28 ounces) crushed tomatoes. Stir well.
- Season with 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon dried oregano, and 1 teaspoon dried basil.
- Simmer the sauce uncovered on low heat for 25 minutes. Stir occasionally to develop rich flavors.
Making the Bechamel Sauce
- Melt 4 tablespoons unsalted butter in a medium saucepan over medium heat.
- Whisk in ¼ cup all-purpose flour; cook for 1-2 minutes until the mixture is light golden.
- Gradually add 3 cups whole milk, whisking constantly to avoid lumps.
- Cook until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
- Season with ¼ teaspoon ground nutmeg, ½ teaspoon salt, and a pinch of white pepper.
Mixing the Cheese Filling
- In a medium mixing bowl combine:
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Add 1 large egg and 1 tablespoon chopped fresh parsley.
- Mix thoroughly until smooth and uniform.
Prepping the Pasta Sheets
- Use fresh San Giorgio lasagna sheets from the recipe box.
- If the sheets are dry, briefly immerse them in warm water for 10 seconds to soften.
- Lay the sheets flat on a clean surface or kitchen towel to prevent sticking.
- Trim edges if needed to fit your 9×13 inch baking dish evenly.
| Step | Ingredients/Details | Time Required |
|---|---|---|
| Meat Sauce | Ground beef, onion, garlic, crushed tomatoes, herbs | 25 minutes simmering |
| Bechamel Sauce | Butter, flour, whole milk, nutmeg, seasoning | 7 minutes thickening |
| Cheese Filling | Ricotta, mozzarella, Parmesan, egg, parsley | 5 minutes mixing |
| Pasta Sheet Prep | Fresh lasagna sheets | 10 seconds softening |
Assembly Directions
Assembling the San Giorgio Lasagna is where all the flavors and textures come together beautifully. Let’s layer each component carefully to ensure a perfectly balanced and delicious lasagna.
Layering the Lasagna
- Start with a thin layer of meat sauce at the bottom of the 9×13 inch baking dish to prevent sticking and add moisture.
- Place fresh pasta sheets evenly over the sauce. Ensure the sheets cover the base without overlapping too much.
- Repeat the layering process: meat sauce, pasta sheets, Béchamel sauce, and cheese mixture.
- Aim for 3 to 4 distinct layers for optimal texture and flavor distribution.
| Layer | Component | Tips |
|---|---|---|
| 1 | Meat sauce | Thin spread, covers entire base |
| 2 | Fresh pasta sheets | Even coverage, no heavy overlap |
| 3 | Béchamel sauce | Smooth and evenly spread |
| 4 | Cheese mixture (ricotta blend) | Dollop and spread gently |
Adding the Sauce and Cheese Layers
- Spread the meat sauce generously but evenly to maintain moisture and savory flavor.
- Follow with a layer of Béchamel sauce, pouring and smoothing it with a spatula to create a creamy contrast.
- Dollop the ricotta, mozzarella, Parmesan, and parsley cheese mixture across the lasagna, then gently spread to cover.
- These layers combine to give a rich, creamy consistency and rich umami bite in every slice.
“Balanced layering is key to the perfect bite – every mouthful should deliver sauce, cheese, and tender pasta harmoniously.”
Final Topping
- Finish with a final layer of pasta sheets.
- Spread a generous amount of meat sauce on top to prevent the cheese from drying out.
- Sprinkle the entire top with shredded mozzarella and Parmesan cheese for that irresistible golden, bubbly crust.
- Optionally, add a few basil leaves or a light sprinkle of crushed red pepper for visual appeal and flavor lift.
| Final Topping Component | Purpose |
|---|---|
| Pasta Sheets | Structural base for layering |
| Meat Sauce | Moisture and rich tomato flavor |
| Mozzarella & Parmesan | Golden crust, melt, and flavor enhancer |
We then cover the dish with foil to prevent over-browning while baking, removing it in the last 10 minutes to achieve a beautifully browned top.
Cooking Instructions
Follow these precise Cooking Instructions to ensure our San Giorgio Lasagna bakes to perfection with rich layers and an irresistible golden crust.
Baking Temperature and Time
Preheat your conventional oven to 375°F (190°C). This temperature provides balanced heat, allowing each layer to cook evenly and meld flavors seamlessly.
- Cover the lasagna with foil to lock in moisture and prevent over-browning.
- Bake covered for 40 minutes to heat through and allow cheese and sauce to bubble.
- Remove the foil and bake for an additional 10 minutes to achieve a golden, bubbling top crust.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Initial bake (covered) | 375°F | 40 minutes | Retains moisture and prevents crust breakdown |
| Final bake (uncovered) | 375°F | 10 minutes | Creates golden, bubbly cheese crust |
This gradual approach ensures the meat sauce simmers to richness, béchamel thickens perfectly, and cheese layers melt into a cohesive, flavorful masterpiece.
Checking for Doneness
To confirm our San Giorgio Lasagna is perfectly cooked:
- Insert a knife or toothpick near the center. It should glide through easily without resistance from uncooked pasta.
- The internal temperature should read 165°F (74°C) for food safety and optimal texture.
- Look for bubbling sauce around the edges and a golden-browned cheese topping.
“The lasagna’s aroma and bubbling edges tell us the layers have harmonized beautifully.”
Cooling Before Serving
Allow the lasagna to cool for at least 15 minutes after removing it from the oven. This resting period:
- Lets layers set firmly for easier slicing.
- Prevents hot cheese and sauce from spilling.
- Enhances the texture and flavor as ingredients settle.
We recommend serving with a side of fresh basil or a crisp salad to balance the dish’s richness.
By following these Cooking Instructions, we guarantee a succulent, satisfying San Giorgio Lasagna experience that will quickly become a family favorite.
Serving Suggestions
Enjoying our San Giorgio Lasagna Recipe Box is about more than just the main dish. Pairing it thoughtfully enhances the meal, elevating every bite to a delightful dining experience. Here’s how we recommend serving it for maximum satisfaction.
Recommended Side Dishes
To balance the rich, layered flavors of our authentic San Giorgio Lasagna, consider these complementary side dishes:
- Crisp Garden Salad: A blend of fresh lettuce, cherry tomatoes, cucumbers, and red onions, lightly tossed in a simple balsamic vinaigrette. The acidity and crunch refresh the palate.
- Garlic Breadsticks: Soft and buttery with a golden crust, brushed with garlic-infused olive oil and sprinkled with parsley. Perfect for soaking up extra sauce.
- Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and eggplant tossed with olive oil, salt, pepper, and rosemary, then roasted to caramelized perfection.
- Italian Antipasto Platter: A selection of olives, marinated artichokes, sliced cured meats, and cheeses to start the meal with variety and bold flavors.
These sides complement the layers of meat sauce, béchamel, and cheese in the lasagna, adding texture and freshness without overwhelming the dish’s rich profile.
Wine Pairing
Pairing the right wine with our San Giorgio Lasagna Recipe Box brings out the best in both the food and the beverage. Here are our top choices:
| Wine Type | Characteristics | Why It Works Well |
|---|---|---|
| Chianti Classico | Medium-bodied, bright acidity | Cuts through the richness of the cheese and meat sauce |
| Barbera d’Asti | Fruity with high acidity | Balances the creamy béchamel and complements tomato notes |
| Sangiovese | Tart cherry flavors, earthy | Enhances herbs and layered flavors of the lasagna |
| Nero d’Avola | Full-bodied, dark fruit notes | Stands up to hearty meat and sharp Parmesan |
To fully appreciate the authentic Italian flavors we’ve crafted, serve wine slightly below room temperature around 60–65°F (15–18°C). This temperature highlights the wine’s acidity and freshness, perfectly pairing with the lasagna’s complex layers.
By combining our San Giorgio Lasagna Recipe Box with these recommended sides and wine, we create a well-rounded and memorable meal that captures the essence of Italy at your table.
Storage and Make-Ahead Tips
Storing and preparing San Giorgio Lasagna ahead of time elevates convenience without sacrificing flavor. Let’s explore the best ways to refrigerate, freeze, and reheat this classic dish for optimal taste and texture.
Refrigerating Leftovers
To maintain freshness, allow the lasagna to cool completely after baking. Then, cover it tightly with plastic wrap or aluminum foil to prevent moisture loss and absorb odors from the fridge. Store leftover San Giorgio Lasagna in an airtight container or the original baking dish.
| Step | Details |
|---|---|
| Cooling | Let cool for 30–45 minutes at room temperature |
| Wrapping | Use plastic wrap or aluminum foil |
| Storage location | Place in the coldest part of the fridge |
| Refrigeration time | Up to 4 days |
When we reheat refrigerated lasagna, we recommend heating it covered in a 350°F (175°C) oven for about 20-25 minutes until warmed through. Covering keeps the moisture locked in to preserve the creamy cheese layers and rich sauces that define this dish.
Freezing and Reheating
Freezing San Giorgio Lasagna is an excellent way to preserve its layers of flavor for longer periods. We suggest freezing the lasagna before baking or after it has fully cooled post-bake. Wrap the lasagna tightly in plastic wrap followed by a layer of heavy-duty foil to protect against freezer burn.
| Freezing Option | Preparation | Freezing Duration |
|---|---|---|
| Pre-baked | Assemble and tightly cover | Up to 3 months |
| Post-baked | Cool completely, then wrap securely | Up to 3 months |
For best results when freezing pre-baked lasagna, bake it directly from frozen. Bake covered at 375°F (190°C) for about 60 minutes covered, then uncover and bake an additional 10-15 minutes until bubbly and golden.
When reheating frozen post-baked lasagna, thaw it in the refrigerator overnight, then heat at 350°F (175°C), covered, for 30-35 minutes until hot throughout.
Conclusion
The San Giorgio Lasagna Recipe Box offers a reliable way to bring authentic Italian flavors right to our kitchen table. With thoughtful ingredients and clear instructions, it makes crafting a comforting, hearty meal straightforward and enjoyable.
Whether we’re cooking for family or entertaining guests, this recipe box helps us create a memorable lasagna experience without the hassle. It’s a perfect choice for anyone looking to blend tradition with convenience and delicious results.
Frequently Asked Questions
What ingredients are needed for the San Giorgio Lasagna?
The key ingredients include fresh pasta sheets, ground beef, onions, garlic, crushed tomatoes, ricotta, mozzarella, Parmesan cheeses, eggs, fresh herbs, and ingredients for Béchamel sauce like butter, flour, and milk.
What equipment do I need to make this lasagna?
Use a 9×13 inch rectangular baking dish with high sides, a medium saucepan, two mixing bowls, a medium balloon whisk, and a conventional oven preheated to 375°F (190°C).
How do I prepare the meat sauce for this recipe?
Sauté onions and garlic, brown ground beef, then simmer with crushed tomatoes and fresh herbs until rich and flavorful.
What is the Béchamel sauce and how is it made?
Béchamel is a creamy white sauce made by melting butter, whisking in flour, then gradually adding milk until thickened and smooth.
How should I assemble the lasagna layers?
Start with a thin meat sauce layer, add pasta sheets, then alternate layers of meat sauce, Béchamel sauce, and cheese mixture, aiming for 3 to 4 layers.
How long and at what temperature do I bake the lasagna?
Bake at 375°F (190°C) for 50 minutes—cover for the first 40 minutes and uncover for the last 10 minutes to brown the top.
How can I tell when the lasagna is fully cooked?
Look for bubbling sauce, browned cheese topping, and an internal temperature of 165°F (74°C).
Can I prepare the lasagna ahead of time?
Yes, cool completely and refrigerate in an airtight container for up to four days or freeze for up to three months.
What’s the best way to reheat leftover lasagna?
Reheat covered in an oven at 350°F (175°C) for 20-25 minutes until warmed through.
What dishes pair well with San Giorgio Lasagna?
Crisp garden salad, garlic breadsticks, roasted vegetables, or an Italian antipasto platter complement lasagna well.
Which wines go best with this lasagna?
Chianti Classico, Barbera d’Asti, Sangiovese, and Nero d’Avola wines enhance the flavors of the lasagna.