San Giorgio Lasagna Recipe Made Easy and Delicious

Lasagna is a timeless Italian classic that brings warmth and comfort to any dining table. The San Giorgio Lasagna recipe is a delightful twist on the traditional dish, combining rich flavors of savory meat sauce, creamy béchamel, and layers of perfectly cooked pasta sheets.

Originating from the heart of Italy, this recipe encapsulates the essence of authentic home-cooked Italian cuisine. Whether you’re preparing a family dinner or impressing guests at a weekend gathering, San Giorgio Lasagna promises a deliciously satisfying experience that’s sure to become a staple in your recipe collection.

This recipe balances the richness of the cheeses with the freshness of herbs and the depth of a slow-simmered sauce, resulting in a lasagna that’s both hearty and elegant. Perfect for those who love to cook from scratch, it’s an opportunity to engage with classic techniques while creating a dish full of love and flavor.

Get ready to roll up your sleeves and bring a taste of Italy to your kitchen with this detailed San Giorgio Lasagna recipe!

Why You’ll Love This Recipe

The San Giorgio Lasagna recipe stands out because it perfectly marries tradition with a unique flavor profile. It uses fresh ingredients and authentic Italian methods to create layers of taste and texture that melt in your mouth.

The homemade béchamel sauce adds a creamy, velvety touch that complements the robust meat ragu, making each bite a harmonious blend of savory goodness.

One of the best parts about this recipe is its versatility. It’s great for both casual family dinners and special occasions, and it can be prepared ahead of time, making your mealtime stress-free.

Plus, it freezes beautifully, allowing you to enjoy homemade lasagna anytime you want. The detailed instructions ensure even novice cooks can confidently prepare this exquisite dish.

Ingredients

• For the Meat Ragu:
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 400g ground beef (or a mix of beef and pork)
• 400g canned crushed tomatoes
• 2 tbsp tomato paste
• 150ml red wine (optional but recommended)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• For the Béchamel Sauce:
• 50g unsalted butter
• 50g all-purpose flour
• 600ml whole milk, warmed
• Pinch of freshly grated nutmeg
• Salt and white pepper to taste
• Other Ingredients:
• 12 lasagna sheets (fresh or dried)
• 250g mozzarella cheese, shredded
• 100g Parmesan cheese, grated
• Fresh basil leaves for garnish (optional)

Equipment

• Large sauté pan or skillet
• Medium saucepan for béchamel
• Wooden spoon or spatula
• Large pot for boiling pasta
• 9×13 inch (23×33 cm) baking dish
• Whisk
• Chef’s knife and chopping board
• Measuring cups and spoons

Instructions

1. Prepare the meat ragu: Heat olive oil in a large sauté pan over medium heat. Add finely chopped onion, carrot, and celery, and sauté until softened and translucent, about 5-7 minutes.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Increase the heat to medium-high and add the ground meat. Cook, breaking it up with a spoon, until browned all over and no pink remains.
4. Pour in the red wine, if using, and let it simmer until mostly evaporated, about 3-4 minutes.
5. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
6. Reduce heat to low and let the sauce simmer gently for 30-40 minutes, stirring occasionally, until thickened and flavorful.
7. Prepare the béchamel sauce: In a medium saucepan, melt butter over medium heat.
8. Whisk in the flour and cook for 1-2 minutes, stirring constantly to form a smooth roux, without browning.
9. Gradually add warm milk, whisking continuously to avoid lumps.
10. Cook, stirring, until sauce thickens and coats the back of a spoon, about 6-8 minutes.
11. Season with salt, white pepper, and a pinch of freshly grated nutmeg.
12. Cook the lasagna sheets: If using dried pasta, boil according to package instructions until al dente, then drain and set aside. Fresh pasta sheets can be used directly.
13. Assemble the lasagna: Preheat your oven to 180°C (350°F).
14. Spread a thin layer of meat ragu on the bottom of the baking dish.
15. Place a layer of lasagna sheets over the sauce, overlapping slightly.
16. Spread a generous layer of meat ragu over the pasta, then spoon béchamel sauce over the ragu.
17. Sprinkle a portion of shredded mozzarella and some grated Parmesan.
18. Repeat the layering process (pasta, ragu, béchamel, cheeses) until all ingredients are used, finishing with a cheese layer on top.
19. Bake: Cover the dish loosely with aluminum foil and bake for 30 minutes.
20. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
21. Let the lasagna rest for 10-15 minutes before serving to allow it to set.

Tips & Variations

For an extra rich flavor, add a splash of cream to the béchamel sauce just before assembling your lasagna.

You can customize the San Giorgio Lasagna to suit your preferences. For a vegetarian version, substitute the meat ragu with a hearty mushroom and spinach ragù.

Adding layers of roasted vegetables like zucchini, eggplant, or bell peppers can also bring a lovely twist.

Using fresh pasta sheets will enhance the texture and reduce cooking time, but dried pasta works perfectly if boiled properly. To save time, prepare the meat sauce a day ahead and refrigerate — the flavors will deepen overnight.

Tip: When layering, avoid overfilling the dish to prevent spillover during baking. Also, letting the lasagna rest after baking makes slicing neater and serving easier.

Nutrition Facts

Serving Suggestions

San Giorgio Lasagna pairs wonderfully with a simple green salad dressed with lemon vinaigrette or a classic Caesar salad to balance its richness. A side of garlic bread or crusty Italian bread is perfect for soaking up any leftover sauce.

For drinks, a medium-bodied red wine like Chianti or Sangiovese complements the hearty flavors of the lasagna beautifully. If you prefer non-alcoholic options, sparkling water with a slice of lemon or an Italian soda adds a refreshing touch.

Conclusion

This San Giorgio Lasagna recipe is a celebration of authentic Italian cooking that brings hearty, comforting flavors to your table. Its rich meat ragu, creamy béchamel, and layers of tender pasta combine to create a dish that is both satisfying and impressive.

Whether you’re making it for family dinners or special occasions, the detailed steps and tips provided ensure success every time.

By investing a little time and care, you’ll create a lasagna that rivals those from traditional Italian kitchens. It’s a recipe that invites sharing, warming hearts and stomachs alike.

Give this San Giorgio Lasagna a try and enjoy a true taste of Italy in your own home!

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