If you’ve ever wandered through Sam’s Club and spotted their famous Coconut Pecan Cookies you know they’re a real treat. These cookies combine the rich crunch of toasted pecans with the sweet, chewy texture of coconut for a perfect balance of flavors. They’re a favorite for good reason and now we can bring that bakery magic right into our own kitchens.
This recipe captures everything we love about those cookies but with simple ingredients and easy steps. Whether you’re baking for a holiday, a party, or just because, these cookies deliver that signature taste and texture every time. Let’s dive into making Sam’s Club Coconut Pecan Cookies and enjoy a homemade version of this irresistible classic.
Sam’S Club Coconut Pecan Cookies Recipe Ingredients
To recreate Sam’s Club Coconut Pecan Cookies at home, we carefully combine a balanced mix of dry and wet ingredients. This blend ensures the signature chewy texture and rich flavor that make these cookies irresistible.
Dry Ingredients
Our cookie base starts with these essential dry components:
- 2 ½ cups all-purpose flour, sifted
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups sweetened shredded coconut, toasted for enhanced flavor
- 1 cup chopped pecans, lightly toasted to deepen the nutty aroma
These dry ingredients provide structure and the distinctive texture of our cookies. Toasting the coconut and pecans intensifies the flavors, replicating that authentic Sam’s Club taste.
Wet Ingredients
The wet ingredients tie the dough together and bring moisture and sweetness:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
The combination of brown and granulated sugar ensures a perfect balance of sweetness and chewiness. Vanilla extract enriches the flavor profile, making each bite memorable.
Optional Add-Ins
For those wanting to customize or enhance their cookies, we recommend these optional ingredients:
| Ingredient | Purpose | Suggested Amount |
|---|---|---|
| White chocolate chips | Adds creamy sweetness | ½ cup |
| Dark chocolate chunks | Introduces a bittersweet contrast | ½ cup |
| Sea salt flakes | Enhances flavor depth | A pinch sprinkled on top |
These add-ins complement the core flavors without overpowering them, allowing us to tailor the cookies to our preference while keeping the heart of the recipe intact.
Equipment Needed
To recreate Sam’s Club Coconut Pecan Cookies flawlessly, having the right equipment ensures smooth preparation and consistent results. Here is a detailed list of the essential tools we rely on throughout the baking process:
- Mixing Bowls: Use at least two medium-sized bowls—one for combining dry ingredients and one for wet ingredients.
- Measuring Cups and Spoons: Accurate measurement is key. Use standard measuring cups for flour, sugar, and nuts, and teaspoons for baking soda, salt, and vanilla extract.
- Electric Mixer: A hand mixer or stand mixer helps to cream the butter and sugars evenly, giving our cookies that perfect texture.
- Spatula: Flexible silicone spatulas aid in scraping down bowls and folding in the toasted coconut and pecans gently.
- Baking Sheets: Prepare flat, rimmed baking sheets for even heat distribution.
- Parchment Paper or Silicone Baking Mats: Line the baking sheets to prevent sticking and promote easy cleanup.
- Cooling Rack: Essential for allowing cookies to cool evenly and maintain their texture without becoming soggy.
- Chopping Board and Chef’s Knife: For chopping pecans finely and uniformly, ensuring balanced distribution.
- Oven Thermometer (Optional): To verify your oven maintains the proper temperature, crucial for cookie consistency.
Equipment Overview Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowls | Combine dry and wet ingredients separately | At least two medium size |
| Measuring Cups & Spoons | Accurate ingredient portions | Essential for baking precision |
| Electric Mixer | Cream butter and sugars | Hand or stand mixer works |
| Silicone Spatula | Scrape and fold ingredients gently | Flexible, heat resistant |
| Baking Sheets | Bake cookies on flat surface | Rimmed for safe handling |
| Parchment Paper/Silicone Mats | Prevent sticking, easy cleanup | Use either depending on preference |
| Cooling Rack | Cool cookies evenly | Promotes crisp edges |
| Chopping Board & Knife | Chop pecans finely | Uniform size enhances texture |
| Oven Thermometer | Ensure correct oven temperature | Optional but recommended for precision |
By organizing our workspace with this essential equipment, we set the stage for baking Sam’s Club Coconut Pecan Cookies that have the perfect balance of chewiness and toasted crunch every single time.
Preparation
To achieve the perfect Sam’s Club Coconut Pecan Cookies, preparation is key. Let’s carefully prepare the pecans and coconut to unlock their full flavor and texture, ensuring every bite is delightful.
Prepping the Pecans
Toasting the pecans enhances their natural nuttiness and provides the signature crunch in our cookies. Follow these steps:
- Preheat the oven to 350°F (175°C).
- Spread 1 cup of shelled pecans in a single layer on a baking sheet.
- Toast pecans for 8 to 10 minutes. Stir once halfway through to toast evenly.
- Remove from the oven when they are golden brown and fragrant.
- Let them cool completely before chopping.
- Chop the toasted pecans coarsely using a sharp knife on a chopping board. Aim for a mix of pieces about ¼ to ½ inch in size. This size balance provides both crunch and tenderness.
Pro tip: Avoid skipping toasting. Raw pecans can taste bitter and lack the depth required for these cookies.
Preparing the Coconut
The toasted shredded coconut adds chewiness and flavor contrast. Here’s how we prepare it:
- Use 1 cup of sweetened shredded coconut for optimal moisture and sweetness.
- Preheat oven to 325°F (163°C) (can be done immediately after pecan toasting).
- Spread shredded coconut evenly on a parchment-lined baking sheet.
- Toast for 5 to 7 minutes or until it turns light golden. Stir every 2 minutes to avoid burning.
- Remove immediately to prevent over-toasting. Coconut toasts quickly.
- Allow to cool completely before folding into the dough.
Toasting Time and Temperature Table
| Ingredient | Oven Temp (°F) | Toasting Time | Notes |
|---|---|---|---|
| Pecans | 350 | 8–10 minutes | Stir halfway for even toast |
| Shredded Coconut | 325 | 5–7 minutes | Stir every 2 minutes |
Instructions
Follow these detailed steps to craft Sam’s Club Coconut Pecan Cookies with perfect texture and flavor every time. We ensure each phase highlights the distinctive chewiness of coconut and the crunch of toasted pecans.
Mixing the Dough
- In a large mixing bowl, combine the dry ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix evenly with a whisk to distribute the leavening agent and salt thoroughly.
- In a separate bowl, use an electric mixer to cream together:
- 1 cup unsalted butter (softened)
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
Beat until the mixture is light and fluffy, approximately 3 minutes.
- Add 2 large eggs, one at a time, mixing fully after each addition for a smooth batter.
- Stir in 2 teaspoons pure vanilla extract to enhance the cookie’s rich flavor.
- Gradually add the dry ingredients into the wet mixture, mixing on low speed to form a cohesive dough without overworking it. Scrape down the sides of the bowl as needed to incorporate all flour.
Incorporating Pecans and Coconut
Once the dough base is ready, fold in the flavor-packed components carefully to maintain their texture.
- Gently fold in 1 cup of coarsely chopped toasted pecans, ensuring even distribution without breaking them down.
- Add 1 cup of toasted sweetened shredded coconut, mixing lightly but thoroughly to embed the coconut’s chewy texture into the dough.
“Toasting pecans and coconut beforehand intensifies flavor and prevents sogginess during baking.“
| Ingredient | Toasting Temperature | Toasting Time |
|---|---|---|
| Pecans (coarsely chopped) | 350°F (175°C) | 8-10 minutes |
| Sweetened shredded coconut | 325°F (163°C) | 5-7 minutes |
Shaping the Cookies
- Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper or silicone mats.
- Using a cookie scoop or tablespoon, portion the dough into 1 1/2-inch mounds. Space each mound about 2 inches apart to allow for spreading.
- For a uniform shape, lightly press the mounds to flatten the tops slightly while retaining volume.
- Bake for 10 to 12 minutes until edges turn golden brown but centers remain soft, ensuring that chewy center texture.
- Remove from oven and cool on the baking sheet for 5 minutes before transferring to a wire cooling rack.
Baking Directions
To achieve the perfect texture and flavor of Sam’s Club Coconut Pecan Cookies, precise oven settings and timing are essential. Let’s walk through the key factors that ensure each batch comes out just right.
Oven Temperature and Timing
Preheat the oven to 350°F (175°C) for optimal baking. This temperature balances even cooking while preserving the chewiness inside and delivering a golden, slightly crisp edge.
We recommend baking the cookies on a middle rack with the following timing guidelines:
| Step | Details |
|---|---|
| Preheat Temperature | 350°F (175°C) |
| Baking Time | 10 to 12 minutes |
| Cookie Size | Tablespoon-sized mounds |
| Doneness Indicators | Golden-brown edges, soft center |
Tip: Watch the cookies closely after the 10-minute mark. The edges are your best indicator — once they begin turning golden, remove the tray to avoid overbaking.
Tips for Perfect Baking
- Use parchment paper or silicone mats on your baking sheets to prevent sticking and encourage even baking.
- Space dough mounds about 2 inches apart. This allows room for spreading without merging.
- When folding pecans and coconut into the dough, do so gently to preserve the toasted crunch.
- Rotate the baking sheet halfway through the baking time to compensate for any hot spots in your oven.
- Let cookies cool on a wire rack immediately after baking. This step prevents sogginess and finishes the crisping process.
“The secret to Sam’s Club Coconut Pecan Cookies lies not only in the ingredients but in the careful control of oven temperature and timing.”
Following these baking directions guarantees that our cookies will deliver the same irresistible combination of toasted pecans, chewy coconut, and perfectly crisp edges every single time.
Cooling and Storing
Once the Sam’s Club Coconut Pecan Cookies come out of the oven, it’s essential to cool them properly to preserve their signature chewy texture and toasted crunch. Immediately transfer the cookies from the baking sheet to a wire cooling rack to prevent steam buildup, which can make cookies soggy.
Cooling Steps
- Remove cookies carefully using a spatula to avoid breakage.
- Place cookies in a single layer on the wire rack.
- Allow cookies to cool for at least 15 minutes until they reach room temperature; this step ensures the centers set perfectly while maintaining softness.
“Cooling on a wire rack is crucial to maintain that ideal texture where the edges stay crisp and the centers remain tender.”
Storing Guidelines
To keep our Coconut Pecan Cookies fresh and flavorful, proper storage is key.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 5 days | Store away from heat or direct sunlight |
| Refrigerator | Airtight container | Up to 2 weeks | Prevents spoilage but may firm up cookies |
| Freezer | Freezer-safe bag or airtight container | Up to 3 months | Thaw at room temperature for best texture |
Tips for Best Results
- Separate cookie layers with parchment paper to avoid sticking when stacking in containers.
- Avoid storing cookies on the baking sheet or loosely covered as moisture can make them soft and lose their signature toasted crunch.
- If cookies soften over time, reheat briefly in a 300°F oven for 3-5 minutes to restore crispness.
Following these Cooling and Storing steps ensures our Sam’s Club Coconut Pecan Cookies stay fresh, delicious, and perfect for sharing or enjoying throughout the week.
Serving Suggestions
To fully enjoy our Sam’s Club Coconut Pecan Cookies, consider these delightful serving ideas that enhance their rich toasted pecan and chewy coconut flavors.
Pairing with Beverages
Serve these cookies alongside beverages that complement their nutty and sweet notes.
- Hot Coffee or Espresso: The bitterness of coffee balances the cookie’s sweetness perfectly.
- Chilled Milk: Classic and refreshing, milk softens the cookie’s texture.
- Chai Tea or Spiced Latte: The warm spices harmonize with the toasted pecans and coconut.
Presentation Tips
Enhance the presentation for gatherings or gifting:
- Arrange cookies in a decorative tin lined with parchment paper.
- Stack cookies with layers of wax or parchment paper between them for freshness and easy serving.
- Present cookies on a wooden board with small bowls of toasted pecans and coconut flakes for an inviting look.
Serving Temperature
- Serve cookies at room temperature to retain their ideal chewy texture and crunchy edges.
- For a warm treat, heat cookies for 10-15 seconds in a microwave to soften the centers without melting the pecans or coconut.
Complementary Additions
Boost flavor complexity by serving cookies with:
- Vanilla or Coconut Ice Cream: Creates a delightful contrast between warm cookie and cold creamy ice cream.
- Fresh Fruit: Pineapple or mango slices add tropical freshness that pairs beautifully with the coconut.
- Whipped Cream or Coconut Cream: Light toppings that complement the cookie’s rich texture.
| Serving Situation | Recommended Beverage | Additional Touch | Serving Temperature |
|---|---|---|---|
| Casual Afternoon Snack | Hot coffee | Fresh fruit slices | Room temperature |
| Holiday Gathering | Spiced latte | Decorative tin presentation | Warm (lightly heated) |
| Family Dessert | Chilled milk | Vanilla ice cream | Room temperature |
Tip: Keep a small jar of toasted pecans on the table for guests to sprinkle on their cookie servings for added crunch and flavor.
By following these Serving Suggestions, we ensure every bite of our Sam’s Club Coconut Pecan Cookies delights the senses and turns any occasion into a memorable treat.
Make-Ahead Tips
Preparing our Sam’s Club Coconut Pecan Cookies in advance not only saves time but also allows flavors to meld deeply for a richer taste. Here are our top Make-Ahead Tips to ensure your cookies come out perfect every time.
Dough Preparation and Storage
- After mixing the dough and folding in the toasted pecans and coconut, shape it into a ball or divide it into portions.
- Wrap the dough tightly in plastic wrap or place it in an airtight container.
- Store the dough in the refrigerator for up to 3 days to maintain freshness and enhance flavor development.
- For longer storage, freeze the dough for up to 3 months. When ready to bake, thaw overnight in the refrigerator.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 3 days | Allows flavors to develop |
| Freezer | Up to 3 months | Thaw overnight before baking |
Baking from Chilled or Frozen Dough
- Baking dough straight from the fridge requires an extra minute or two in the oven.
- For frozen dough, allow it to thaw in the refrigerator overnight before baking.
- Portion the chilled dough using a tablespoon scoop, spacing mounds at least 2 inches apart.
- Baking at 350°F for 10 to 13 minutes achieves the perfect balance of a golden edge with a chewy center.
“Chilling the dough tightens fats and slows spread for thicker, chewier cookies with more defined textures.”
Preparing and Toasting Nuts and Coconut Ahead
- Toast pecans and shredded coconut according to the instructions prior to mixing the dough.
- Cool them completely and store in an airtight container at room temperature for up to 1 week.
- Preparing these ingredients ahead greatly cuts down on active baking time and guarantees consistent toasty flavor.
Tips for Freezing Baked Cookies
- Fully cool cookies before freezing to avoid moisture buildup.
- Layer cookies separated by parchment paper inside an airtight container or freezer bag.
- Freeze for up to 2 months.
- To serve, thaw at room temperature or warm gently in a 300°F oven for 5 minutes.
| Freezing Tip | Details |
|---|---|
| Cool cookies first | Prevents sogginess |
| Use parchment layers | Keeps cookies from sticking |
| Thaw or warm before serving | Maintains texture and flavor |
By following these make-ahead strategies we ensure that your legendary Sam’s Club Coconut Pecan Cookies are always ready to delight with the same chewy richness and toasted crunch that make them irresistible.
Conclusion
Baking Sam’s Club Coconut Pecan Cookies at home brings together the perfect balance of chewy coconut and toasted pecans in every bite. With the right preparation and attention to detail, we can recreate this beloved treat anytime we want. Whether for a cozy afternoon snack or a festive gathering, these cookies never fail to impress.
By following the recipe and tips, we ensure consistent results that capture the signature texture and flavor. Plus, the flexibility to customize or make them ahead adds convenience without sacrificing quality. Let’s enjoy the process and share these delicious cookies with friends and family whenever the craving strikes.
Frequently Asked Questions
What makes Sam’s Club Coconut Pecan Cookies special?
These cookies combine toasted pecans and chewy coconut for a perfect balance of crunch and chewiness, creating a unique, flavorful treat loved by many.
Can I make Sam’s Club Coconut Pecan Cookies at home?
Yes, the recipe uses simple ingredients like flour, sugars, eggs, toasted pecans, and coconut, plus easy-to-follow steps to recreate the cookies at home.
How do I toast pecans and coconut properly?
Toast pecans at 350°F for 8-10 minutes, chop after cooling. Toast shredded coconut at 325°F for 5-7 minutes. Cooling both before mixing preserves texture and flavor.
What equipment do I need to bake these cookies?
Essential tools include mixing bowls, measuring cups/spoons, electric mixer, spatulas, baking sheets with parchment or silicone mats, cooling rack, chopping board, and an optional oven thermometer.
How long should I bake the cookies and at what temperature?
Preheat the oven to 350°F and bake tablespoon-sized dough mounds for 10-12 minutes until edges turn golden while centers remain soft.
How do I store the cookies to keep their texture?
Store at room temperature in an airtight container, refrigerate to keep them fresh longer, or freeze with parchment between layers. Reheat slightly before serving for the best texture.
Can I customize the recipe?
Yes, optional add-ins like white chocolate chips, dark chocolate chunks, or sea salt flakes can be added without compromising the classic flavor.
What are some serving suggestions for these cookies?
Serve with hot coffee, chilled milk, or chai tea. Presentation ideas include decorative tins or wooden boards, and pairing with vanilla ice cream or fresh fruit enhances the taste.
Can I prepare the dough in advance?
Absolutely! Wrap dough and refrigerate for up to 3 days or freeze for up to 3 months. Adjust baking time slightly when baking chilled or frozen dough.
How do I ensure cookies stay chewy and crunchy after baking?
Cool cookies on a wire rack immediately after baking for at least 15 minutes to prevent sogginess and maintain the ideal chewy and toasted texture.