Salty Balls are the perfect savory snack that’s both satisfying and easy to make. Originating from traditional party appetizers, these bite-sized treats bring a delightful burst of flavor with every bite. Whether you’re hosting a gathering or just craving something salty and delicious, Salty Balls are sure to hit the spot.
We love how versatile this recipe is—packed with bold seasonings and a crispy exterior that keeps everyone coming back for more. Plus, they’re simple to whip up with ingredients you probably already have in your pantry. Let’s dive into making these irresistible salty snacks that’ll quickly become a favorite in your recipe collection.
Ingredients
To make these delicious Salty Balls, we carefully select ingredients that build a perfect balance of flavor and texture. Each component plays a crucial role whether it’s in the dough, filling, or topping.
Dough Ingredients
Our Salty Balls dough needs ingredients that provide structure and a slight crunch to hold the filling:
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup cold water
Filling Ingredients
The filling delivers the bold and savory taste that makes Salty Balls irresistible:
- 1 cup grated sharp cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup finely chopped green onions
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
Topping Ingredients
Our toppings add a final crunchy layer and visual appeal that elevates the snack:
- 1 egg, beaten (for egg wash)
- 2 tablespoons coarse sea salt
- 1 tablespoon sesame seeds (optional)
| Ingredient Category | Key Ingredients | Role |
|---|---|---|
| Dough | Flour, baking powder, butter, water | Structure, crispiness |
| Filling | Cheddar cheese, bacon, green onions | Bold, savory, flavorful punch |
| Topping | Egg wash, sea salt, sesame seeds | Crunch, golden finish, texture |
By combining these carefully chosen ingredients we ensure that our Salty Balls have the perfect harmony of texture and flavor every time.
Equipment Needed
To prepare our Salty Balls recipe efficiently and achieve the perfect texture and flavor, we need to gather the right kitchen tools. Each piece of equipment plays a key role from mixing the dough to baking the balls to golden perfection.
Essential Tools for Mixing and Preparing Dough
- Large Mixing Bowl: For combining the all-purpose flour, baking powder, and other dry ingredients.
- Pastry Cutter or Fork: To cut the cold butter into the flour mixture evenly until crumbly.
- Measuring Cups and Spoons: Accuracy is critical for ingredients like salt, pepper, smoked paprika, and garlic powder.
- Sharp Knife and Cutting Board: For finely chopping green onions and cooked bacon bits.
- Spatula: To fold cheese and other ingredients into the dough without overworking it.
Forming and Baking Equipment
- Baking Sheet (rimmed): Ensures the Salty Balls bake evenly without falling off.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and simplifies cleanup.
- Egg Wash Brush: For applying the egg wash to achieve the perfect golden crispy topping.
- Cooling Rack: Allows the balls to cool evenly and maintain their crispy texture.
Optional Tools for Enhanced Results
- Food Processor: If you prefer, this can quickly cut butter into flour and blend ingredients smoothly.
- Small Ice Cream Scoop or Cookie Scoop: Helps portion the dough evenly for uniform balls.
| Equipment | Purpose | Importance Level |
|---|---|---|
| Large Mixing Bowl | Combine dry and wet ingredients | Essential |
| Pastry Cutter/Fork | Cut cold butter into flour | Essential |
| Measuring Cups/Spoons | Accurate measuring for precise taste | Essential |
| Sharp Knife & Cutting Board | Chop bacon and green onions | Essential |
| Spatula | Fold in cheese and mix filling | Essential |
| Baking Sheet | Bake salty balls evenly | Essential |
| Parchment Paper/Silicone Mat | Prevent sticking | Essential |
| Egg Wash Brush | Apply egg wash | Essential |
| Cooling Rack | Cool baked balls evenly | Essential |
| Food Processor (optional) | Quick mixing option | Optional |
| Ice Cream Scoop (optional) | Shape dough balls uniformly | Optional |
With these tools at hand, we ensure the process runs smoothly and our Salty Balls turn out perfectly every time. Having the right equipment does not just make the preparation easier but guarantees consistent results with the desired crispy texture and bold flavor.
Prep Instructions
Let’s dive into the step-by-step preparation for making our irresistible Salty Balls. Following these detailed instructions will guarantee a perfect blend of bold flavor and crisp texture.
Preparing the Dough
- Combine Dry Ingredients: In a large mixing bowl, add 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Whisk these together until well blended.
- Cut in Cold Butter: Using a pastry cutter or fork, cut 6 tablespoons cold unsalted butter (cut into small cubes) into the dry mixture. Work quickly until the texture resembles coarse crumbs with pea-sized butter bits.
- Add Cold Water: Gradually pour in 1/3 cup cold water, mixing gently with a spatula. Add just enough water to bring the dough together without making it sticky.
- Form Dough Ball: Turn the mixture onto a lightly floured surface and knead briefly, about 3-4 turns, to form a smooth, even dough ball.
- Chill the Dough: Wrap the dough ball in plastic wrap and refrigerate it for at least 30 minutes. This step firms the dough making it easier to handle and enhances the texture of the Salty Balls.
Preparing the Filling
- Shred Cheddar: Finely shred 1 cup sharp cheddar cheese using a medium grater for even distribution and melty texture.
- Cook Bacon Bits: In a skillet over medium heat, cook 4 ounces bacon until crisp. Drain on paper towels then chop into small bits.
- Slice Green Onions: Thinly slice 3 green onions including the white and light green parts for a fresh, mild bite.
- Mix Filling Ingredients: In a small bowl, combine the shredded cheddar, bacon bits, green onions, 1/2 teaspoon smoked paprika, and 1/4 teaspoon garlic powder. Stir well to blend the smoky, savory flavors.
| Ingredient | Amount | Preparation |
|---|---|---|
| Sharp cheddar cheese | 1 cup | Finely shredded |
| Bacon | 4 oz | Cooked crispy, chopped |
| Green onions | 3 | Thinly sliced |
| Smoked paprika | 1/2 teaspoon | Ground |
| Garlic powder | 1/4 teaspoon | Ground |
With our dough chilled and filling prepped we are perfectly set up to shape and bake these bold and crunchy Salty Balls.
Directions
Let’s bring together the chilled dough and flavorful filling to craft the perfect Salty Balls. Follow these precise steps to shape and bake them for a crispy golden finish.
Forming the Salty Balls
- Preheat your oven to 375°F (190°C). Prepare a rimmed baking sheet by lining it with parchment paper or a silicone baking mat.
- Retrieve the chilled dough from the refrigerator. Lightly flour your working surface to prevent sticking.
- Roll the dough into a 12-inch (30 cm) circle, approximately 1/4 inch (6 mm) thick.
- Using a sharp knife or a round cutter (2-inch / 5 cm diameter), cut out circles from the dough.
- Place a generous teaspoon of the prepared cheddar, bacon, and green onion filling in the center of each dough circle.
- Fold the dough over the filling to form a half-moon or shape into a ball by pinching edges tightly to seal.
- Gently roll each sealed ball between your palms to smooth out seams and shape perfectly round Salty Balls.
- Arrange the formed balls evenly spaced on the prepared baking sheet.
Baking Instructions
- In a small bowl, whisk one egg with a tablespoon of water to create the egg wash.
- Brush each Salty Ball evenly with the egg wash to promote browning and help toppings adhere.
- Sprinkle coarse sea salt and optional sesame seeds generously over the tops for added crunch and flavor.
- Bake in the preheated oven for 18-22 minutes or until golden brown and crisp on the outside.
- Remove from oven and transfer to a cooling rack. Allow them to cool slightly before serving.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 375°F (190°C) | – | Prepare baking sheet |
| Bake Salty Balls | 375°F (190°C) | 18-22 minutes | Until golden brown and crisp |
Serving Suggestions
To enjoy our Salty Balls at their best, we recommend serving them warm, straight from the oven. Their crispy exterior paired with the gooey, savory filling creates an irresistible snack experience. Here are some delicious serving suggestions to elevate your Salty Balls presentation:
- Pair with Dips: Offer a variety of dips to complement the flavors. Classic choices include tangy ranch dressing, spicy sriracha mayo, or a smoky chipotle aioli. These dips add an extra layer of zest that enhances every bite.
- Accompany with Fresh Veggies: Present the Salty Balls alongside crisp vegetable sticks like celery, carrots, and cucumber. The refreshing crunch balances the saltiness and richness of the snacks.
- Serve as Party Appetizers: Arrange the Salty Balls on a decorative platter with toothpicks for easy grabbing. Garnish with chopped fresh herbs such as parsley or chives for a pop of color and fresh taste.
- Add to Charcuterie Boards: Incorporate these savory bites onto your next charcuterie spread alongside cheeses, cured meats, olives, and crusty bread. Their unique blend of textures and flavors complements a wide variety of accompaniments.
- Enjoy with a Cold Beverage: Pair with a chilled craft beer, crisp white wine, or sparkling water to refresh the palate between bites.
| Serving Idea | Suggested Pairings | Presentation Tip |
|---|---|---|
| Dips | Ranch, Sriracha Mayo, Chipotle Aioli | Use small bowls for dipping |
| Fresh Veggies | Celery, Carrots, Cucumbers | Arrange colorful sticks around platter |
| Party Appetizers | Fresh Herbs (Parsley, Chives), Toothpicks | Garnish and make easy to grab |
| Charcuterie Boards | Cheese, Cured Meats, Olives, Crusty Bread | Arrange with contrasting colors and textures |
| Cold Beverages | Craft Beer, White Wine, Sparkling Water | Serve chilled for palate cleansing |
“Serving Salty Balls with complementary flavors and textures not only enhances the tasting experience but also makes them a versatile star at any gathering.”
Following these suggestions, we turn eating into an event. Whether casual snacking or festive entertaining, Salty Balls shine brightest when paired thoughtfully for taste, texture, and presentation.
Storage and Make-Ahead Tips
To keep our Salty Balls fresh and flavorful, proper storage is essential. Here are our best practices for storing and preparing ahead to enjoy these snacks anytime.
Refrigeration
- Place cooled Salty Balls in an airtight container.
- Store in the refrigerator for up to 4 days.
- For best texture, reheat in a preheated oven at 350°F (175°C) for 8–10 minutes to restore crispiness.
Freezing
- Arrange unbaked Salty Balls on a parchment-lined tray, freeze until solid (about 1–2 hours).
- Transfer frozen balls to a freezer-safe airtight container or resealable bag.
- Freeze for up to 2 months.
- Bake directly from frozen at 375°F (190°C) adding 3–5 minutes to bake time.
Make-Ahead Preparation Tips
- We recommend preparing the dough and filling up to 24 hours in advance.
- Store dough wrapped tightly in plastic wrap in the refrigerator.
- Keep the filling sealed in a container to maintain freshness.
- Assemble and bake just before serving for optimal flavor and texture.
| Storage Method | Duration | Storage Container | Reheating Instructions |
|---|---|---|---|
| Refrigerated | Up to 4 days | Airtight container | Oven at 350°F (175°C), 8-10 mins |
| Frozen (Unbaked) | Up to 2 months | Freezer-safe bag/container | Bake at 375°F (190°C), +3-5 mins |
“Pro Tip: To maintain peak freshness, avoid microwaving as it can make the crust soggy. Instead, opt for oven reheating to preserve the signature crisp crunch.”
With these storage and make-ahead strategies, we can effortlessly enjoy our savory Salty Balls anytime, ensuring they stay delicious and ready for any occasion.
Conclusion
Salty Balls bring together bold flavors and a satisfying crunch that make them a standout snack for any occasion. Their simple ingredients and straightforward preparation mean they’re accessible for cooks of all levels. With easy storage and make-ahead options, they fit perfectly into busy schedules without sacrificing taste.
Whether served at parties or enjoyed as a quick bite, these savory treats are sure to become a favorite in our recipe collection. Let’s keep experimenting with dips and pairings to make every bite even more enjoyable. Salty Balls are more than just a snack—they’re a delicious way to bring people together.
Frequently Asked Questions
What are Salty Balls?
Salty Balls are savory baked snacks made from a simple dough filled with sharp cheddar, bacon bits, green onions, and spices. They are crispy, flavorful, and perfect for parties or snacking.
What ingredients do I need to make Salty Balls?
You need all-purpose flour, baking powder, salt, black pepper, cold butter, cold water, cheddar cheese, cooked bacon bits, green onions, smoked paprika, garlic powder, egg wash, coarse sea salt, and optionally sesame seeds.
How do I make the dough for Salty Balls?
Mix dry ingredients, cut in cold butter, add cold water, and form a dough ball. Chill the dough before rolling it out to achieve a crisp texture.
What kitchen tools are essential for making Salty Balls?
You’ll need a large mixing bowl, pastry cutter or fork, measuring cups and spoons, sharp knife, cutting board, spatula, baking sheet, parchment paper, egg wash brush, and a cooling rack.
Can Salty Balls be made ahead of time?
Yes, both the dough and filling can be prepared up to 24 hours in advance. You can also freeze unbaked Salty Balls for up to 2 months and bake them directly from frozen.
How should I store leftover Salty Balls?
Store cooled Salty Balls in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to retain crispiness; avoid microwaving.
What are some good serving suggestions for Salty Balls?
Serve warm with dips like ranch, spicy sriracha mayo, or chipotle aioli. They pair well with fresh vegetable sticks, herbs, and chilled drinks like craft beer or white wine.
At what temperature and for how long do I bake Salty Balls?
Preheat the oven to 375°F (190°C) and bake Salty Balls until they turn golden brown and crispy, usually about 15-20 minutes.
Can I customize the Salty Balls filling?
Absolutely! You can add different cheeses, meats, or spices to suit your taste, but the classic filling includes sharp cheddar, bacon, green onions, smoked paprika, and garlic powder.