There’s something irresistible about the rich blend of sweet and salty in salted caramel. Now imagine capturing that flavor in a smooth, homemade moonshine. Our Salted Caramel Moonshine recipe brings together the best of both worlds with a delicious twist on traditional moonshine.
Perfect for cozy nights or special gatherings this easy-to-make treat offers a unique way to enjoy a classic spirit with a decadent caramel kick. Whether you’re a seasoned moonshine lover or just curious to try something new our recipe guides you step-by-step to create a flavorful concoction that’s sure to impress. Let’s dive into crafting this delightful blend that’s as fun to make as it is to sip.
Ingredients
To create the perfect Salted Caramel Moonshine, we need to gather carefully selected ingredients that bring out the rich and balanced flavors. Below, you’ll find everything required for the moonshine base, the luscious salted caramel sauce, and the extra flavorings and garnishes that elevate this drink to a new level.
For the Moonshine Base
Our foundation depends on ingredients that combine purity with subtle sweetness:
- 2 cups of high-proof neutral grain alcohol (such as Everclear, 190 proof recommended)
- 4 cups of filtered water (to dilute the alcohol to a safer drinking strength)
- 1 cup of granulated white sugar (for a smooth sweetness)
- 1 cup of light corn syrup (adds body and subtle flavor)
For the Salted Caramel Sauce
This sauce is the heart of the recipe, blending rich caramel with a hint of sea salt:
| Ingredient | Quantity | Notes |
|---|---|---|
| Granulated sugar | 1 ½ cups | For caramelizing |
| Unsalted butter | 6 tablespoons | Cut into pieces, room temperature |
| Heavy cream | ¾ cup | Warmed slightly |
| Sea salt | 1 teaspoon | Fine grain preferred |
| Vanilla extract | 1 teaspoon | Adds depth |
Additional Flavorings and Garnishes
These extras give our Salted Caramel Moonshine an aromatic finish and appealing presentation:
- 1 teaspoon pure vanilla extract (enhances the caramel notes)
- Flaked sea salt (for sprinkling on top)
- Caramel candies or caramel drizzle (optional for garnish)
- Glass jars or bottles (for storing and serving our moonshine)
With these ingredients ready, we can proceed to craft a smooth, flavorful Salted Caramel Moonshine that delights both the taste buds and the senses.
Equipment Needed
To craft the perfect Salted Caramel Moonshine, having the right equipment is essential. Each tool ensures precision and safety as we blend flavors and create a smooth, decadent moonshine.
- Large Saucepan
We need this to melt sugar and butter for the salted caramel sauce evenly. Choose one with a heavy bottom to prevent burning.
- Heat-Resistant Spatula or Wooden Spoon
Stirring the caramel as it cooks is crucial. A heat-resistant spatula helps us mix thoroughly without melting or warping.
- Measuring Cups and Spoons
Accurate measurement of ingredients like sugar, cream, butter, and moonshine guarantees a balanced flavor.
- Glass Mixing Bowl
For combining the moonshine base with the caramel sauce, a glass bowl is ideal as it won’t react with the alcohol or heat.
- Whisk
We whisk the mixture until fully integrated, ensuring a silky texture.
- Funnel
A funnel allows us to pour the moonshine mixture neatly into bottles, reducing spills.
- Glass Bottles or Jars with Airtight Lids
Proper storage containers maintain freshness and preserve the flavors of our salted caramel moonshine.
- Candy Thermometer
This lets us monitor caramel temperature precisely, aiming for that perfect golden caramel stage around 320°F (160°C).
| Equipment | Purpose |
|---|---|
| Large Saucepan | Melting and cooking caramel sauce |
| Heat-Resistant Spatula | Stirring caramel without melting |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Glass Mixing Bowl | Combining moonshine and caramel |
| Whisk | Blending ingredients smoothly |
| Funnel | Pouring mixture into bottles |
| Glass Bottles or Jars | Storing finished moonshine |
| Candy Thermometer | Monitoring caramel temperature |
“Pro Tip: Keep all equipment clean and dry before starting to avoid any unwanted flavors or contamination.”
By gathering this essential equipment, we set ourselves up for success to create a smooth and flavorful Salted Caramel Moonshine every time.
Prep Work
Before we dive into crafting our Salted Caramel Moonshine, getting the prep work right is essential. This ensures a smooth process and the best flavor fusion of salty and sweet in every sip.
Preparing the Caramel Sauce
To achieve that perfectly rich, buttery salted caramel sauce, follow these steps carefully:
- Heat granulated sugar – Place 1 cup of sugar in a large saucepan over medium heat. Stir gently with a heat-resistant spatula as the sugar begins to melt. Avoid stirring too vigorously to prevent crystallization.
- Add butter – Once the sugar is fully melted and turns an amber color, carefully add 6 tablespoons of unsalted butter. Stir constantly until melted and combined.
- Incorporate heavy cream – Slowly pour in 1/2 cup of heavy cream while stirring continuously to create a silky smooth caramel.
- Season with sea salt – Add 1 teaspoon of fine sea salt for that signature salty note that balances the caramel’s sweetness.
- Finish with vanilla extract – Remove from heat and stir in 1 teaspoon of pure vanilla extract to deepen the flavor profile.
- Cool slightly – Allow the sauce to cool for 10 minutes before mixing into the moonshine base to maintain its luscious texture.
“Perfect caramel sauce is the foundation of our Salted Caramel Moonshine — achieving the right temperature and consistency is key.”
Gathering and Measuring Ingredients
Proper measurement guarantees consistency and taste precision. We recommend organizing and measuring all components before beginning.
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Granulated sugar | 1 cup | For caramel sauce and moonshine base |
| Unsalted butter | 6 tablespoons | Cut into pieces for easy melting |
| Heavy cream | 1/2 cup | Room temperature preferred |
| Sea salt | 1 teaspoon | Fine for sauce, plus extra flakes for garnish |
| Pure vanilla extract | 1 teaspoon | For caramel flavor addition |
| High-proof neutral grain alcohol | 1 cup | Base for moonshine |
| Filtered water | 1 cup | For dilution in base |
| Light corn syrup | 1/2 cup | Adds smoothness to moonshine |
We suggest setting up measuring cups, spoons, and glass mixing bowls before starting. This streamlines the process and helps us maintain focus on each step, preventing mistakes.
Pro Tip: Have a candy thermometer on hand to monitor caramel temperature accurately for the perfect sauce consistency.
By preparing the caramel sauce and gathering precise ingredient measurements, we lay a solid groundwork for crafting the ultimate Salted Caramel Moonshine.
Instructions
Follow these clearly outlined steps to craft our Salted Caramel Moonshine perfectly. Precision and care in each stage ensure a rich, balanced flavor.
Making the Salted Caramel Sauce
- Heat granulated sugar in a large saucepan over medium heat. Stir constantly with a heat-resistant spatula until the sugar dissolves and turns a golden amber color.
- Add unsalted butter (cut into pieces) gradually. Stir until the butter melts completely and blends smoothly with the caramel.
- Slowly pour in heavy cream while stirring vigorously. The mixture will bubble up — this is normal.
- Season with sea salt precisely as measured. This step creates the essential salty-sweet balance unique to our recipe.
- Remove from heat and add pure vanilla extract. Stir well.
- Use a candy thermometer to check the temperature; a perfect caramel sauce finishes at 240°F (115°C). This ensures ideal consistency.
| Step | Ingredient | Action | Temperature / Notes |
|---|---|---|---|
| 1 | Granulated sugar | Heat and stir till golden | Medium heat |
| 2 | Unsalted butter | Add and melt | |
| 3 | Heavy cream | Pour gradually and stir | Mixture will bubble |
| 4 | Sea salt | Add and season | Precise measurement crucial |
| 5 | Vanilla extract | Stir in off heat | |
| 6 | – | Check temperature with thermometer | Target 240°F (115°C) |
Combining Ingredients for the Moonshine
- In a large glass mixing bowl, combine the neutral grain alcohol and filtered water as detailed in the base recipe.
- Add light corn syrup and granulated sugar to the mixture. Whisk until all sugars dissolve.
- Slowly pour the cooled salted caramel sauce into the alcohol base.
- Whisk thoroughly to combine all ingredients into a smooth, unified liquid mixture.
- Add a splash of pure vanilla extract to amplify the flavor complexity.
“Whisking gently but thoroughly here is key to achieving that velvety, luscious texture we crave in our salted caramel moonshine.”
Infusing and Blending
- Transfer the combined moonshine mixture into clean glass bottles or jars using a funnel.
- Seal tightly and allow the mixture to infuse for at least 24 hours in a cool dark place. This resting period deepens flavor integration.
- Before serving, give each bottle a gentle shake to reblend any settled ingredients.
- Garnish servings with flaked sea salt or a small piece of caramel candy for an extra touch of elegance.
| Task | Duration | Purpose |
|---|---|---|
| Infusing moonshine | 24 hours | Flavor fusion and smoothness |
| Shaking before serving | 30 seconds | Reblend settled ingredients |
| Garnishing | Optional | Enhanced presentation and taste |
By carefully following these steps we ensure our Salted Caramel Moonshine boasts that perfect blend of richness sweetness and salty edge — a treat for any occasion.
Directions for Serving
Once our Salted Caramel Moonshine is perfectly infused and ready, serving it the right way elevates the drinking experience. Let’s explore how to enjoy this luscious blend to its fullest.
Serving Suggestions
- Serve chilled or over ice to enhance the smooth texture and rich flavor of the salted caramel.
- Pour into small glass tumblers or mason jars for a rustic yet stylish presentation.
- Garnish with a sprinkle of flaked sea salt, a small drizzle of warm caramel sauce, or a caramel candy placed on the rim. These accents add both visual appeal and an extra burst of flavor.
- Pair our salted caramel moonshine with desserts like apple pie, chocolate mousse, or even vanilla ice cream to complement the sweet and salty notes.
- For festive occasions, create a salted caramel moonshine cocktail by mixing 2 oz moonshine with 1 oz cream and garnishing with a caramel candy stick.
Storage Tips
| Storage Aspect | Recommendation |
|---|---|
| Container | Use airtight glass bottles or jars |
| Temperature | Store in a cool, dark place |
| Refrigeration | Optional but helps keep moonshine fresh |
| Shelf Life | Best within 3 months for optimal taste |
- Keep the moonshine sealed tightly to prevent oxidation and loss of flavor.
- Always shake well before serving to re-mix any settled caramel.
- Avoid storing near strong-smelling foods to preserve the purity of the salted caramel essence.
Make-Ahead and Storage Instructions
To ensure our Salted Caramel Moonshine stays fresh and flavorful, we follow specific make-ahead and storage steps that preserve its rich taste and smooth texture.
Make-Ahead Tips
- Prepare the moonshine at least 24 hours before serving. This resting time allows the salted caramel flavors to fully infuse and marry with the moonshine base.
- Store the mixture in a sealed glass container during this infusion period to prevent evaporation and contamination.
- For best results, keep the container in a cool, dark place to maintain the integrity of flavors.
Storage Guidelines
Proper storage helps us maintain the quality and enhances our moonshine’s shelf life. Here’s how to store it safely:
| Storage Aspect | Recommendation |
|---|---|
| Container Type | Airtight glass bottles or jars |
| Temperature | Cool and dark area; refrigeration is optional but beneficial |
| Sealing | Always seal tightly to prevent oxidation |
| Shelf Life | Up to 3 months stored properly |
| Avoid | Storing near strong-smelling foods to prevent flavor absorption |
Serving Prep After Storage
- Before each serving, shake the bottle well to remix any separated caramel components.
- If chilled in the refrigerator, allow the moonshine to sit at room temperature for 10 minutes for smoother pouring.
“Sealing your Salted Caramel Moonshine tightly and storing it away from light and heat guarantees a rich and fresh flavor each time you pour.“
By following these make-ahead and storage instructions, we ensure our Salted Caramel Moonshine delights the senses with every sip, maintaining its signature sweet and salty harmony.
Conclusion
Crafting our own Salted Caramel Moonshine opens up a world of rich flavors and cozy moments. With the right ingredients and a bit of patience, we can create a smooth, decadent drink that’s perfect for sharing or savoring solo.
By following the steps carefully and paying attention to details like caramel consistency and infusion time, we ensure every sip is balanced and satisfying. Whether for a special occasion or a relaxing evening, this homemade treat brings a unique twist to our beverage collection.
Frequently Asked Questions
What ingredients are needed to make Salted Caramel Moonshine?
You need high-proof neutral grain alcohol, filtered water, granulated sugar, light corn syrup for the moonshine base; sugar, unsalted butter, heavy cream, sea salt, and vanilla extract for the salted caramel sauce. Optional garnishes include caramel candies and flaked sea salt.
What equipment do I need to prepare this recipe?
Essential tools include a large saucepan, heat-resistant spatula, measuring cups and spoons, glass mixing bowl, whisk, funnel, glass bottles or jars for storage, and a candy thermometer.
How long does the Salted Caramel Moonshine need to infuse?
Allow the mixture to infuse for at least 24 hours to ensure the flavors fully integrate and develop a rich, balanced taste.
Can Salted Caramel Moonshine be served in different ways?
Yes, serve it chilled or over ice in small glass tumblers or mason jars. Garnish with flaked sea salt, caramel sauce, or caramel candies. It also pairs well with desserts or in creamy cocktail variations.
How should I store Salted Caramel Moonshine?
Store it in airtight glass bottles or jars, sealed tightly, in a cool, dark place away from strong odors. Properly stored, it lasts up to three months. Shake well before serving to remix any settled caramel.
Is this recipe suitable for beginners?
Absolutely. The article provides step-by-step instructions and pro tips, making it easy for both newcomers and seasoned moonshine makers to craft a delicious drink.
What is the purpose of using a candy thermometer?
A candy thermometer helps monitor the temperature when making caramel, ensuring it reaches the perfect consistency for smooth, rich salted caramel sauce.
Can I customize the flavor of the moonshine?
Yes, you can adjust the amount of sea salt or vanilla extract, and add garnishes like caramel candies to personalize the flavor and presentation.