Salted Caramel Biscotti Recipe for Irresistible Treats

If you have a sweet tooth and love the perfect combination of crunchy textures and rich flavors, this Salted Caramel Biscotti Recipe is exactly what you need to try next. Biscotti, the classic Italian twice-baked cookie, is known for its crispy bite that pairs beautifully with a hot cup of coffee or tea.

Adding salted caramel elevates this traditional treat by introducing a luscious, buttery caramel flavor with a hint of sea salt, creating an irresistible sweet and savory balance.

Whether you’re looking for a homemade gift, a delightful snack, or a charming dessert to impress your guests, these biscotti are simple to make and sure to please. This recipe features easy-to-follow steps, realistic ingredient quantities, and helpful tips to ensure your biscotti come out perfectly every time.

Plus, you’ll get ideas for serving and variations that keep this classic cookie exciting.

Why You’ll Love This Recipe

This salted caramel biscotti recipe is a standout for many reasons. First, the flavor profile is an exciting twist on the traditional almond or anise biscotti, combining the creamy sweetness of caramel with a pinch of sea salt that enhances every bite.

The crunchy texture is ideal for dipping into your morning coffee or evening tea, making it a versatile treat for any time of day.

Additionally, biscotti have a long shelf life, so you can bake a batch ahead of time and enjoy them for weeks. The recipe is straightforward, requiring minimal equipment and ingredients that you probably already have in your pantry.

Plus, homemade caramel sauce is surprisingly easy to make and adds a gourmet touch to your baking.

Lastly, this recipe invites creativity. From adding nuts to incorporating chocolate chips, you can customize your biscotti to suit your preferences or those of your loved ones.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup homemade or store-bought salted caramel sauce
• 1/2 cup chopped pecans or almonds (optional)
• Coarse sea salt, for sprinkling

Equipment

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Wire rack for cooling
• Serrated knife
• Small saucepan (if making caramel sauce)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream butter and sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Incorporate caramel sauce: Fold in the salted caramel sauce gently until combined. This will add moisture and flavor to the dough.
6. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, folding carefully until a sticky dough forms. If using nuts, fold them in now.
7. Shape the dough: On a lightly floured surface, shape the dough into a log approximately 12 inches long and 3-4 inches wide. Transfer the log to the prepared baking sheet.
8. Bake the log: Bake for 25-30 minutes, or until the log is golden and firm to the touch. Remove from the oven and let it cool for 15 minutes.
9. Slice the biscotti: Using a serrated knife, carefully cut the log diagonally into 1/2-inch thick slices. Arrange the slices cut side down on the baking sheet.
10. Second bake: Bake the slices for another 10-12 minutes, then flip them over and bake for an additional 10 minutes. The biscotti should be crisp and golden.
11. Cool and finish: Remove from the oven and sprinkle lightly with coarse sea salt while still warm. Transfer to a wire rack to cool completely.

Tips & Variations

“For a more intense caramel flavor, drizzle additional salted caramel sauce over cooled biscotti just before serving.”

• Nut options: Swap pecans for toasted hazelnuts or walnuts for different textures and tastes.
• Chocolate lovers: Add 1/2 cup of mini chocolate chips or dip one end of the cooled biscotti in melted dark chocolate.
• Gluten-free version: Use a gluten-free flour blend suitable for baking to accommodate dietary needs.
• Make caramel sauce from scratch: Simmer 1 cup sugar until amber, then whisk in 6 tablespoons butter and 1/2 cup heavy cream, finishing with 1 teaspoon sea salt.
• Storage: Store biscotti in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.

Nutrition Facts

Serving Suggestions

Salted caramel biscotti are perfect for pairing with your favorite hot beverages. Try dunking them in freshly brewed coffee, espresso, or a creamy chai latte for a delightful balance of flavors and textures.

They also make a lovely accompaniment to dessert wines or hot chocolate during chilly evenings.

For a special treat, serve biscotti alongside a cheese platter featuring mild cheeses like Brie or mascarpone, along with fresh fruit and nuts. They also make an elegant addition to holiday gift baskets or party favor boxes, wrapped in cellophane with a pretty ribbon.

Want to explore more delicious homemade treats? Check out our Coffee Cookies Recipe Vegan: Easy, Delicious, and Healthy or indulge in the Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy.

For a refreshing contrast, you might also enjoy the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

Conclusion

Baking your own salted caramel biscotti is a rewarding experience that fills your kitchen with warm, comforting aromas and results in a delicious, versatile treat. The combination of buttery caramel and a touch of sea salt creates a sophisticated flavor profile that’s both indulgent and balanced.

This recipe is perfect for bakers of all skill levels, with simple steps and easily accessible ingredients.

Whether you’re enjoying these biscotti as a snack, gift, or part of your dessert spread, they bring a delightful crunch and taste that will impress family and friends alike. Plus, the recipe’s flexibility allows you to tailor it to your preferences, making every batch uniquely yours.

So preheat your oven and get ready to create a batch of salted caramel biscotti that you’ll want to make again and again!

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