Salmon Scampi is a delightful twist on the classic Italian-American shrimp scampi that brings rich, buttery flavors to tender salmon fillets. This dish combines the best of both worlds—succulent salmon paired with a zesty garlic lemon sauce that’s perfect for a quick weeknight dinner or an impressive meal for guests.
We love how simple ingredients like garlic, butter, and fresh herbs come together to create a restaurant-quality dish right at home. Plus, it’s packed with protein and omega-3s, making it as nutritious as it is delicious. Whether you’re new to cooking seafood or looking for a fresh way to enjoy salmon, this recipe is sure to become a favorite in our kitchen.
Ingredients
To create a delicious Salmon Scampi that bursts with flavor, we need fresh ingredients that complement the tender salmon and rich garlic lemon sauce perfectly. Here’s everything we’ll use to bring this dish to life.
For the Salmon
- 4 salmon fillets (about 6 ounces each) – skin removed for a cleaner sauce
- Salt – 1 teaspoon, for seasoning the fish evenly
- Black pepper – ½ teaspoon, freshly ground for a subtle kick
- Olive oil – 2 tablespoons, to sear the salmon to a golden crisp
For the Scampi Sauce
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 4 tablespoons | For a rich, creamy base |
| Garlic | 6 cloves | Finely minced for maximum aroma |
| Dry white wine | ½ cup | Choose a crisp variety like Sauvignon Blanc |
| Fresh lemon juice | 3 tablespoons | For a bright, tangy finish |
| Red pepper flakes | ¼ teaspoon | Optional, adds gentle heat |
| Fresh parsley | 3 tablespoons | Chopped finely to garnish and infuse flavor |
| Salt | To taste | Adjust after sauce reduces |
| Black pepper | To taste | Freshly ground |
Optional Garnishes
- Lemon wedges – for an extra zesty squeeze when serving
- Chopped fresh basil – adds a sweet herbal note
- Grated Parmesan cheese – for a savory finishing touch
- Crusty bread – perfect for soaking up the luscious sauce
We recommend prepping all ingredients in advance to ensure a smooth cooking process and a perfectly balanced Salmon Scampi.
Equipment Needed
To create our Salmon Scampi perfectly, having the right equipment at hand is essential. Here’s a detailed list of what we need:
- Large Skillet or Sauté Pan
Ideal for searing the salmon and preparing the garlic lemon sauce in one pan, ensuring all the flavors combine beautifully.
- Tongs or Fish Spatula
For gently flipping the salmon without breaking the delicate fillets.
- Measuring Spoons and Cups
To accurately measure butter, white wine, lemon juice, and spices ensuring balanced flavors.
- Sharp Chef’s Knife
Crucial for mincing the garlic and chopping fresh herbs such as parsley and basil.
- Cutting Board
A clean, stable surface for all prep work.
- Small Mixing Bowl
Useful for combining seasonings or holding garnishes.
- Zester or Microplane (optional)
For zesting lemon to amplify the citrus aroma in our Salmon Scampi.
- Serving Spoon
To elegantly drizzle the sauce over the cooked salmon.
| Equipment | Purpose |
|---|---|
| Large Skillet/Sauté Pan | Sear salmon and cook garlic lemon sauce |
| Tongs/Fish Spatula | Flip salmon gently |
| Measuring Spoons/Cups | Accurate ingredient measurement |
| Sharp Chef’s Knife | Mince garlic and chop herbs |
| Cutting Board | Safe prep surface |
| Small Mixing Bowl | Mix seasonings and hold garnishes |
| Zester/Microplane | Add lemon zest flavor |
| Serving Spoon | Serve sauce over salmon |
Having these essential tools ready will help us craft our salmon scampi recipe efficiently and with precision. Let’s make sure all equipment is clean and accessible before we begin cooking.
Preparation
To achieve the perfect Salmon Scampi, precise preparation is essential. Let’s get our ingredients and salmon ready for a smooth, flavorful cooking experience.
Preparing the Salmon
- Pat the salmon fillets dry with paper towels to ensure a good sear. Moisture on the fish will cause steaming instead of browning.
- Season both sides of each fillet generously with salt and freshly ground black pepper. This step enhances the natural flavor of the salmon.
- Let the fillets rest at room temperature for about 10 minutes. This allows for even cooking throughout.
- When ready, we’ll use olive oil in a hot skillet to sear the salmon until it develops a golden crust, locking in the moisture and flavor.
Preparing the Ingredients for the Sauce
Organizing and prepping the sauce ingredients beforehand ensures seamless cooking:
| Ingredient | Preparation |
|---|---|
| Unsalted butter | Cut into tablespoon-sized pieces for easy melting |
| Garlic | Mince finely to release the full aroma and flavor |
| Dry white wine | Measure precisely for balanced acidity |
| Fresh lemon juice | Squeeze fresh lemons to maximize brightness and flavor |
| Red pepper flakes | Use measured pinches for a subtle heat |
| Fresh parsley | Chop finely just before adding to retain color and freshness |
| Salt and black pepper | Have ready for final seasoning adjustments |
Tip: Keep a small mixing bowl handy for the lemon juice and white wine to add seamlessly during cooking.
Cooking Instructions
Let’s craft the perfect Salmon Scampi by carefully following each step to achieve a delicate sear on the salmon and a rich, flavorful garlic lemon sauce.
Cooking the Salmon
- Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking.
- Place the salmon fillets skin-side down in the skillet. Avoid overcrowding to ensure even cooking.
- Cook undisturbed for 4-5 minutes until the skin is crisp and the salmon easily lifts from the pan.
- Flip the fillets gently using a fish spatula or tongs.
- Sear for another 3-4 minutes, depending on thickness, until the salmon is cooked to medium doneness with a slightly translucent center.
- Remove the salmon and place it on a warm plate, loosely covered with foil to rest.
Making the Scampi Sauce
- Reduce heat to medium and add unsalted butter (4 tablespoons) to the same skillet, letting it melt completely.
- Add minced garlic (4 cloves) and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
- Pour in 1/2 cup of dry white wine slowly, scraping any browned bits from the bottom of the pan to deglaze.
- Simmer the mixture for 3-4 minutes allowing the wine to reduce by half.
- Stir in 2 tablespoons fresh lemon juice and a pinch of red pepper flakes for a subtle kick.
- Season with salt and black pepper to taste.
- Add chopped fresh parsley (2 tablespoons) and stir to combine.
Combining Salmon and Sauce
- Return the salmon fillets to the skillet skin-side down.
- Spoon the scampi sauce over the salmon generously, allowing the flavors to meld together.
- Simmer together for 1-2 minutes to warm the salmon through without overcooking.
- Serve immediately, garnished with additional parsley and lemon wedges if desired.
| Step | Ingredients/Details | Time | Key Notes |
|---|---|---|---|
| Cooking Salmon | Olive oil, salmon fillets | 7-9 minutes | Cook skin-side down first |
| Making Scampi Sauce | Butter, garlic, white wine, lemon juice, red pepper flakes, parsley | 8-10 minutes | Reduce wine by half, avoid burning garlic |
| Combining Salmon & Sauce | Salmon fillets, scampi sauce | 1-2 minutes | Warm salmon with sauce gently |
Serving Suggestions
To complement our Salmon Scampi, we recommend pairing it with sides that enhance its rich, garlic-lemon flavor without overpowering the dish. Here are our top serving suggestions:
1. Pasta Options
Offering a bed of pasta creates a hearty and satisfying meal. We suggest:
- Angel Hair pasta: Its delicate strands capture the buttery sauce beautifully.
- Linguine or fettuccine: Provides a slightly thicker bite for those who prefer more texture.
Tip: Toss the pasta in a little olive oil and fresh parsley before plating to prevent sticking and add freshness.
2. Vegetable Accompaniments
Light, crisp vegetables balance the richness of the scampi sauce. Our favorites include:
- Steamed or sautéed asparagus
- Roasted broccoli florets with garlic
- A fresh arugula and cherry tomato salad dressed lightly with lemon vinaigrette
3. Starch Alternatives
If pasta is not preferred, these options pair well:
| Starch | Description | Preparation Tip |
|---|---|---|
| Rice Pilaf | Flavored with herbs and sautéed onions | Use lemon zest in the pilaf to echo the scampi |
| Quinoa | Protein-packed with a nutty flavor | Rinse thoroughly before cooking to remove bitterness |
| Crusty Bread | Ideal for soaking up extra sauce | Serve warm and slightly toasted for texture |
4. Garnishes and Finishing Touches
Enhance presentation and flavor with these finishing touches:
- Sprinkle with freshly chopped parsley or basil for color and herbal aroma.
- Add a light dusting of grated Parmesan cheese to introduce a subtle savory note.
- Serve with lemon wedges on the side for an extra citrus zing.
“Serving our Salmon Scampi alongside bright vegetables and a complementary starch creates a balanced plate bursting with texture and flavor.”
5. Beverage Pairings
Pair your meal thoughtfully to elevate the experience:
| Beverage Type | Recommended Options | Why It Works |
|---|---|---|
| White Wine | Sauvignon Blanc, Pinot Grigio, Chardonnay | Citrus and oak notes enhance lemon and butter flavors |
| Sparkling Water | With a slice of lemon or lime | Cleanses the palate, refreshing between bites |
| Light Beer | Pilsner or Lager | Complements the seafood without overwhelming |
Using these serving suggestions ensures our Salmon Scampi Recipe shines as a centerpiece for memorable meals shared with loved ones.
Make-Ahead Tips
To enjoy Salmon Scampi with minimal effort on serving day, we recommend these practical make-ahead strategies:
- Prep the Salmon Fillets: Pat fillets dry and season them with salt and black pepper. Place them in an airtight container and refrigerate for up to 24 hours. This allows the seasoning to penetrate and enhances flavor.
- Prepare the Scampi Sauce Ingredients in Advance: Mince garlic, chop fresh parsley, and measure out butter, wine, and lemon juice. Store these components separately in covered containers in the fridge for up to 24 hours. This step streamlines the cooking process.
- Make the Sauce Ahead: You can prepare the garlic lemon butter sauce up to one day ahead. Reheat gently over low heat, stirring occasionally to prevent separation. Avoid boiling to maintain buttery texture.
| Make-Ahead Component | Storage Method | Maximum Refrigeration Time | Reheating Notes |
|---|---|---|---|
| Seasoned Salmon Fillets | Airtight container | 24 hours | Cook directly from chilled |
| Minced Garlic & Chopped Herbs | Sealed small containers | 24 hours | No reheating needed |
| Scampi Sauce | Covered jar or bowl | Overnight (up to 24 hours) | Warm gently, do not boil |
- Assembly Tips on Serving Day: Sear the pre-seasoned salmon fillets directly from the refrigerator for 3-4 minutes per side until golden and cooked through. Then, add the pre-made scampi sauce to the pan, warm briefly, and gently coat the salmon.
Using these tips, we reduce both active cooking time and last-minute prep, helping us serve a perfectly fresh and flavorful Salmon Scampi even on busy days.
Storage and Reheating
Proper Storage and Reheating techniques are essential to maintaining the flavor and texture of our Salmon Scampi. Here’s how we can keep this dish at its best for leftovers or meal prep.
Storing Salmon Scampi
- Allow the Salmon Scampi to cool to room temperature before refrigerating.
- Transfer the salmon and sauce into an airtight container to prevent drying out and absorption of other odors.
- Store in the refrigerator for up to 2 days to ensure freshness and safety.
- If you want to keep it longer, freeze the dish in an airtight container or freezer-safe bag for up to 1 month.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | Up to 2 days | Use airtight container, cool before storing |
| Freezer | Up to 1 month | Freeze in portion sizes for easy thawing |
Thawing Frozen Salmon Scampi
- Move the frozen Salmon Scampi to the refrigerator and thaw overnight.
- Avoid thawing at room temperature to reduce the risk of bacterial growth.
- Once thawed, consume within 24 hours for best taste.
Reheating Salmon Scampi
To preserve the delicate texture and rich flavors of our garlic lemon sauce, we recommend gentle reheating methods:
- Stovetop Reheating
- Place the salmon and sauce in a skillet over low to medium heat.
- Cover loosely to retain moisture.
- Warm gently for 3 to 5 minutes, stirring the sauce occasionally, until heated through.
- Avoid high heat to prevent overcooking or drying out the salmon.
- Microwave Reheating
- Transfer a portion to a microwave-safe dish.
- Cover with a microwave-safe lid or damp paper towel.
- Heat in 30-second intervals on medium power, stirring gently between bursts until heated.
Important Tips for the Best Results
- Never reheat more than once to maintain taste and food safety.
- When reheating, add a squeeze of fresh lemon juice or a small pat of unsalted butter to revive brightness and richness in the sauce.
- Serve immediately after reheating to enjoy the optimal flavor and texture.
Conclusion
Salmon Scampi is a dish that brings together simple ingredients and bold flavors in a way that’s both satisfying and elegant. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers a delicious balance of richness and freshness.
With easy preparation and versatile serving options, it’s a fantastic choice for anyone looking to elevate their seafood meals. We’re confident that once you try this recipe, it’ll become a go-to favorite in your kitchen.
Frequently Asked Questions
What is Salmon Scampi?
Salmon Scampi is a twist on traditional shrimp scampi, featuring tender salmon fillets cooked in a rich garlic lemon butter sauce with fresh herbs. It’s a flavorful, protein-packed dish that’s simple to prepare and perfect for home cooking.
What ingredients do I need for Salmon Scampi?
You’ll need salmon fillets, garlic, unsalted butter, dry white wine, fresh lemon juice, olive oil, red pepper flakes, fresh parsley, salt, and black pepper. Optional garnishes include lemon wedges, chopped basil, Parmesan cheese, and crusty bread.
What equipment is essential for making Salmon Scampi?
A large skillet or sauté pan for searing salmon and cooking the sauce, tongs or a fish spatula for flipping the fillets, sharp chef’s knife, cutting board, measuring spoons/cups, a small mixing bowl, and optionally a zester or microplane and serving spoon.
How do I prepare the salmon for the best sear?
Pat the salmon fillets dry with paper towels, season generously with salt and black pepper, and let rest at room temperature for 10 minutes before searing in hot olive oil to form a golden crust.
How is the scampi sauce made?
The sauce is made by melting butter, sautéing minced garlic, deglazing the pan with dry white wine, then stirring in fresh lemon juice, red pepper flakes, and fresh parsley, seasoned to taste.
Can I make Salmon Scampi ahead of time?
Yes, you can pre-season the salmon and store it in the fridge for up to 24 hours. The sauce ingredients or the sauce itself can also be prepared ahead and gently reheated before serving.
What are some good side dishes for Salmon Scampi?
Recommended sides include angel hair, linguine, or fettuccine pasta, steamed asparagus, roasted broccoli, rice pilaf, quinoa, or crusty bread to complement the rich flavors.
How should I store and reheat leftover Salmon Scampi?
Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for up to 1 month. Reheat gently on the stovetop over low heat or in short microwave bursts to preserve texture and flavor.
What beverage pairs well with Salmon Scampi?
White wine, such as Sauvignon Blanc or Pinot Grigio, sparkling water, or light beer are excellent choices to enhance the dining experience without overpowering the dish.
Is Salmon Scampi nutritious?
Yes, it is high in protein and omega-3 fatty acids, making it a healthy and delicious option suitable for many diets.