Salmon Ravioli Recipe Easy and Delicious Dinner Idea

There’s something truly special about homemade ravioli—delicate pillows of pasta enveloping a rich, flavorful filling. When you combine that with succulent salmon, you get a dish that’s both elegant and comforting.

Whether you’re cooking for a romantic dinner or a family gathering, this salmon ravioli recipe is sure to impress. The fresh, buttery taste of salmon pairs beautifully with creamy ricotta and a hint of fresh herbs, all wrapped in tender homemade pasta.

Plus, making ravioli from scratch is easier than you might think, and the results are incredibly rewarding.

In this post, I’ll guide you through every step of preparing this delicious dish—from making the pasta dough to preparing the filling and the perfect sauce to complement it. Ready to bring a restaurant-quality meal to your table?

Let’s dive in!

Why You’ll Love This Recipe

This recipe offers a fantastic balance of flavors and textures. The soft, silky pasta contrasts perfectly with the creamy salmon filling, enhanced by fresh herbs and lemon zest for a bright finish.

Unlike store-bought ravioli, making your own allows you to customize the filling and control the ingredients for a fresher, healthier meal.

Not only is it delicious, but it’s also a great way to practice your culinary skills. Learning to make pasta from scratch can be a fun and rewarding experience, and the end result is a showstopper that tastes better than anything you’ll find in a jar or frozen aisle.

Plus, this dish is versatile—you can adjust the herbs and seasoning to your taste, or try different sauces to match your mood. It’s perfect for special occasions or an indulgent weeknight dinner!

Ingredients

• For the Pasta Dough:
• 2 cups all-purpose flour, plus extra for dusting
• 3 large eggs
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• For the Salmon Filling:
• 8 oz fresh salmon fillet, skin removed
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon lemon zest
• Salt and freshly ground black pepper, to taste
• 1 small shallot, finely minced
• For the Sauce:
• 4 tablespoons unsalted butter
• 1 tablespoon fresh sage leaves
• Juice of half a lemon
• Salt and pepper, to taste

Equipment

• Mixing bowls
• Rolling pin or pasta machine
• Sharp knife or ravioli cutter
• Fork (for sealing ravioli edges)
• Large pot for boiling pasta
• Skillet for cooking salmon and sauce
• Fine mesh sieve or food processor (optional for salmon)
• Measuring cups and spoons

Instructions

1. Prepare the pasta dough: On a clean work surface, mound the flour and create a well in the center. Crack the eggs into the well, add salt and olive oil. Using a fork, gently whisk the eggs, gradually incorporating flour from the edges until a shaggy dough forms.
2. Knead the dough: Using your hands, knead the dough for about 8-10 minutes until smooth and elastic. If the dough feels sticky, sprinkle a little more flour. Wrap in plastic wrap and let rest for at least 30 minutes at room temperature.
3. Cook the salmon: Place the salmon fillet in a skillet over medium heat with a splash of olive oil. Cook for 3-4 minutes per side until just cooked through. Let it cool slightly, then flake into small pieces or pulse briefly in a food processor for a finer texture.
4. Make the filling: In a bowl, combine the flaked salmon, ricotta, Parmesan, chopped dill, lemon zest, minced shallot, salt, and pepper. Mix gently until well combined but still slightly textured.
5. Roll out the pasta: Divide the dough into two equal portions. On a floured surface or using a pasta machine, roll each portion into a thin sheet, about 1/16 inch thick. Keep the sheets covered with a towel to prevent drying.
6. Assemble the ravioli: Place teaspoons of filling about 1 inch apart on one sheet of pasta. Lightly brush around the filling with water. Carefully lay the second pasta sheet over the top, pressing down gently to seal air pockets. Use a knife or ravioli cutter to cut between the mounds. Press edges with a fork to ensure sealing.
7. Cook the ravioli: Bring a large pot of salted water to a boil. Add ravioli carefully and cook for 3-4 minutes or until they float to the surface and are tender. Use a slotted spoon to remove.
8. Prepare the sauce: While the ravioli cooks, melt butter in a skillet over medium heat. Add sage leaves and cook until fragrant and the butter starts to brown slightly. Remove from heat and stir in lemon juice, salt, and pepper.
9. Serve: Plate the cooked ravioli and drizzle generously with the sage butter sauce. Garnish with extra Parmesan and fresh dill if desired.

Tips & Variations

“For perfectly tender pasta, make sure to knead the dough well and let it rest. This helps the gluten relax, making rolling out easier!”

• Make Ahead: You can freeze the assembled ravioli on a baking sheet, then transfer them to a bag once frozen. Cook from frozen, adding an extra minute to the boiling time.
• Filling Variations: Try adding finely chopped spinach or sautéed mushrooms to the filling for extra flavor and texture.
• Sauce Alternatives: A light tomato cream sauce or a simple garlic and olive oil drizzle also pairs wonderfully with salmon ravioli.
• Herb Swaps: If you don’t have dill, fresh parsley or chives make excellent substitutes.

Nutrition Facts

Serving Suggestions

This salmon ravioli shines when served with a light, fresh side dish. Consider a crisp mixed green salad dressed with lemon vinaigrette or steamed asparagus with a sprinkle of sea salt.

A chilled glass of white wine—like Sauvignon Blanc or Pinot Grigio—complements the flavors beautifully.

For an indulgent touch, serve with crusty garlic bread or a warm, buttery baguette to soak up any extra sauce. Keep sides simple to let the ravioli remain the star of your meal.

Conclusion

Making salmon ravioli from scratch is a rewarding culinary adventure that brings impressive flavors and textures to your dinner table. From the silky homemade pasta to the rich, herb-infused filling, every bite bursts with freshness and sophistication.

The buttery sage sauce adds the perfect finishing touch, creating a well-balanced, elegant dish that’s sure to wow your guests or family.

While it might seem like a complex recipe, the step-by-step process is straightforward and fun, especially if you enjoy hands-on cooking. Plus, the flexibility of the filling and sauce allows you to make this recipe your own.

I encourage you to try it for your next special occasion or whenever you want to treat yourself to something truly delicious!

If you enjoyed this recipe, be sure to check out my other pasta favorites like Classic Lasagna, Spinach and Ricotta Cannelloni, and Butternut Squash Tortellini. Happy cooking!

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