Salmon egg rolls are a delicious twist on a classic favorite that bring together crispy, golden wrappers and rich, flavorful salmon filling. Perfect as an appetizer or a satisfying snack, these egg rolls combine fresh ingredients with bold seasonings for a dish that’s both comforting and exciting.
We love how easy they are to make at home, allowing us to customize the flavors and enjoy a healthier alternative to takeout. Whether you’re serving them at a party or craving a quick bite, salmon egg rolls offer a unique way to enjoy seafood with a crunchy texture that everyone will love. Let’s dive into this simple recipe that’s sure to become a staple in our kitchen.
Ingredients
Let’s gather all the essentials to make our Salmon Egg Rolls burst with flavor and crisp perfection. We’ll break down the ingredients into three parts: filling, wrappers, and dipping sauce for easy preparation.
For the Filling
- 12 ounces fresh salmon fillet, skin removed and finely chopped
- 1 cup shredded green cabbage, finely sliced
- 1/2 cup shredded carrots
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, thinly sliced
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
For the Egg Roll Wrappers
- 12 egg roll wrappers, thawed if frozen
- 1 large egg, beaten (for sealing the wrappers)
For the Dipping Sauce
| Ingredient | Amount | Notes |
|---|---|---|
| Low-sodium soy sauce | 1/4 cup | Adds savory depth |
| Rice vinegar | 2 tablespoons | Balances acidity |
| Honey | 1 tablespoon | Adds subtle sweetness |
| Sesame oil | 1 teaspoon | Infuses nutty aroma |
| Red chili flakes | 1/4 teaspoon | Optional, for heat |
| Minced garlic | 1/2 teaspoon | Enhances flavor |
Tip: Combine these ingredients well to create a perfectly balanced dipping sauce that complements the crisp and savory salmon egg rolls.
Equipment Needed
To create our salmon egg rolls with perfect texture and flavor, having the right equipment is essential. Here’s a list of tools that will make the process smooth and efficient:
- Mixing bowls: Use medium and large bowls to prepare and combine the salmon filling and dipping sauce.
- Sharp knife: Essential for finely chopping the salmon, vegetables, and aromatics.
- Cutting board: A sturdy board to ensure precise and safe chopping.
- Measuring spoons and cups: For accurate seasoning and sauce preparation.
- Cooking spoon or spatula: To mix the filling evenly without breaking up the salmon too much.
- Pastry brush: For applying the beaten egg to seal the egg roll wrappers perfectly.
- Non-stick skillet or deep fryer: For frying the egg rolls until crisp and golden brown. A deep fryer delivers uniform results but a heavy non-stick skillet works well too.
- Tongs: To safely handle hot egg rolls during frying.
- Plate lined with paper towels: To drain excess oil immediately after frying for crispier rolls.
- Serving platter: To present the salmon egg rolls alongside the dipping sauce attractively.
| Equipment | Purpose |
|---|---|
| Mixing bowls | Combine filling ingredients and sauce |
| Sharp knife | Chop salmon and vegetables finely |
| Cutting board | Safe chopping surface |
| Measuring spoons/cups | Accurate seasoning and sauce measurement |
| Cooking spoon/spatula | Mix filling without breaking salmon |
| Pastry brush | Seal egg roll wrappers with beaten egg |
| Skillet/deep fryer | Fry egg rolls to golden crispiness |
| Tongs | Handle hot egg rolls safely |
| Paper towels/plate | Drain excess oil post-frying |
| Serving platter | Final presentation of dish |
Having these tools ready before we start will help us focus on preparing the delicious salmon egg rolls without interruptions. Each tool supports a step in the process from chopping to frying ensuring a seamless cooking experience.
Prep Work
To achieve perfectly crispy Salmon Egg Rolls with a flavorful filling and balanced dipping sauce, precise preparation is key. Let’s break down the prep work into three essential parts.
Preparing the Salmon
First, we start with the star ingredient: fresh salmon. We want it to be finely chopped but not mushy, ensuring a great texture inside the egg rolls.
- Pat the salmon dry with paper towels to remove excess moisture.
- Use a sharp knife to finely dice the salmon into small, uniform pieces about 1/4 inch.
- Season with a small pinch of black pepper and lightly drizzle with 1 teaspoon of sesame oil to enhance flavor.
- Set aside in a bowl to combine later with the vegetables.
Chopping Vegetables
Crisp and fresh vegetables create contrast to the rich salmon. Precise chopping helps with even cooking inside the egg roll wrappers.
- Finely shred 1 cup of cabbage.
- Julienne 1/2 cup of carrots into thin matchstick pieces.
- Mince 2 cloves of garlic and 1 tablespoon of fresh ginger.
- Slice 2 green onions thinly, separating the white and green parts.
- Place all vegetables in a large mixing bowl to toss with the salmon.
Making the Dipping Sauce
Our homemade dipping sauce is a perfect blend of salty, sweet, tangy, and spicy notes to elevate each bite.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Low-sodium soy sauce | 3 tablespoons | Salty umami base |
| Rice vinegar | 1 tablespoon | Bright acidity |
| Honey | 1 teaspoon | Natural sweetness |
| Sesame oil | 1 teaspoon | Nutty depth |
| Red chili flakes | 1/4 teaspoon | Mild heat |
| Minced garlic | 1 small clove | Robust aromatic flavor |
Steps to prepare:
- In a small bowl, whisk together soy sauce, rice vinegar, and honey until honey dissolves.
- Stir in sesame oil, red chili flakes, and minced garlic.
- Taste and adjust the balance for a harmonious dipping experience.
By completing this prep work, we ensure that our Salmon Egg Rolls will be flavorful, texturally balanced, and complemented perfectly by the dipping sauce.
Directions
Follow these detailed steps to create perfectly crispy salmon egg rolls with a flavorful filling and a golden exterior. We’ll guide you through assembling, frying, and an optional baking method for a healthier twist.
Assembling the Salmon Egg Rolls
- Lay one egg roll wrapper on a clean flat surface in a diamond shape, with one corner pointing toward you.
- Place about 2 tablespoons of the prepared salmon filling near the corner closest to you.
- Fold the corner over the filling tightly to cover it.
- Fold in the two side corners snugly against the filling, ensuring no air pockets.
- Roll the wrapper toward the opposite corner to form a tight cylinder.
- Lightly brush the top corner with beaten egg to seal the roll securely.
- Set assembled egg rolls on a plate, seam side down to prevent unrolling.
- Repeat until all filling is used.
Frying the Egg Rolls
- Heat 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Carefully lower egg rolls into the hot oil, avoiding overcrowding.
- Fry in batches for 3 to 4 minutes per batch, turning occasionally for even browning.
- Remove egg rolls when they turn golden brown and crispy.
- Drain on a plate lined with paper towels to absorb excess oil.
- Serve immediately for the best crispness and hot filling.
| Frying Details | Description |
|---|---|
| Oil Type | Vegetable oil |
| Oil Temperature | 350°F (175°C) |
| Oil Depth | 2 inches |
| Frying Time | 3 to 4 minutes per batch |
| Batch Size | Avoid overcrowding |
Baking Alternative (Optional)
For a lighter option, follow these steps:
- Preheat oven to 425°F (220°C).
- Place egg rolls on a baking sheet lined with parchment paper.
- Lightly brush each egg roll with vegetable oil for better crisping.
- Bake for 15 to 18 minutes, turning once halfway through.
- Remove when edges are crispy and golden brown.
- Let cool briefly before serving.
Baking offers a healthier crunch without compromising the delicious salmon egg roll flavor. Choose your method depending on your preference, but both deliver irresistible results.
Serving Suggestions
To best enjoy our Salmon Egg Rolls, we recommend a few complementary sides and presentation tips that elevate both flavor and experience.
Dipping Sauces Pairing
While the homemade dipping sauce provided in the recipe is perfect, we also suggest experimenting with these options for variety:
| Sauce Type | Key Ingredients | Flavor Profile |
|---|---|---|
| Sweet Chili Sauce | Red chili, garlic, sugar, vinegar | Sweet with a mild spicy kick |
| Wasabi Mayo | Mayonnaise, wasabi paste | Creamy with sharp heat |
| Ponzu Sauce | Citrus juice, soy sauce, bonito flakes | Tangy, salty, umami |
These sauces add unique layers of flavor and complement the crispy texture of our salmon egg rolls beautifully.
Side Dish Ideas
Pairing our egg rolls with fresh, crisp sides balances their richness while boosting the meal’s nutritional value:
- Asian slaw: Thinly sliced cabbage, carrot, and cucumber dressed lightly with rice vinegar and sesame oil.
- Steamed jasmine rice: A neutral base that soaks up sauce flavors.
- Edamame: Lightly salted, steamed young soybeans for a protein-packed side.
- Pickled vegetables: Quick-pickled radishes or cucumbers add a bright crunch.
These accompaniments help create a satisfying and well-rounded meal centered around the star — our salmon egg rolls.
Garnishing and Presentation Tips
We always recommend:
- Garnishing with fresh cilantro, sliced green onions, or toasted sesame seeds for added color and texture.
- Serving the egg rolls on a large platter lined with crisp lettuce leaves to absorb excess oil and enhance presentation.
- Placing small individual dipping bowls for each sauce to encourage sharing and tasting.
“Presentation influences the perceived flavor and makes the eating experience memorable.”
By thoughtfully pairing our Salmon Egg Rolls with flavorful sauces, fresh sides, and appealing presentation, we transform a simple appetizer into an irresistible centerpiece for any occasion.
Storage and Make-Ahead Tips
Proper storage and preparation ensure our Salmon Egg Rolls maintain their crispiness and vibrant flavors even after some time. Follow these tips to enjoy them fresh or conveniently prepare in advance.
Making Ahead
- Prepare the filling fully and allow it to cool to room temperature.
- Assemble the egg rolls but do not fry or bake yet; wrap each egg roll tightly in plastic wrap or cover with a damp kitchen towel to prevent drying.
- Store the wrapped egg rolls in an airtight container or zip-lock bag.
- Refrigerate for up to 24 hours before cooking.
“Make ahead to save time and still enjoy fresh crunchy salmon egg rolls anytime.”
Storage After Cooking
- Allow cooked salmon egg rolls to cool for 10 minutes on a wire rack to avoid sogginess.
- Transfer to an airtight container.
- Refrigerate for up to 3 days.
- Reheat using an oven or air fryer at 350°F (175°C) for 5–7 minutes to crisp again.
Freezing for Longer Storage
- Freeze uncooked assembled egg rolls on a parchment-lined baking sheet.
- Once frozen solid, transfer to a freezer-safe bag or container.
- Label with date and use within 1 month for best quality.
- Cook directly from frozen. Increase frying time by 1–2 minutes for even cooking.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerated (Uncooked) | Up to 24 hours | Wrap tightly, store airtight |
| Refrigerated (Cooked) | Up to 3 days | Cool completely, reheat in oven or air fryer |
| Frozen (Uncooked) | Up to 1 month | Freeze individually before bagging |
Reheating Tips
- Avoid microwaving as it softens the wrapper.
- Use an air fryer or conventional oven to retain crunch.
- Preheat oven to 350°F (175°C).
- Place egg rolls on a baking sheet with space between.
- Reheat for 5 to 7 minutes until hot and crispy throughout.
By mastering these storage and make-ahead techniques, we can indulge in our delicious salmon egg rolls anytime without losing their signature texture and flavor.
Conclusion
Salmon egg rolls offer a delightful twist on a classic favorite that’s both satisfying and easy to make at home. With the right preparation and cooking techniques, they deliver a perfect balance of crispy texture and rich flavors. Whether fried or baked, these egg rolls are sure to impress at any gathering or as a quick snack.
By pairing them with complementary dipping sauces and sides, we can elevate this dish into a versatile and crowd-pleasing treat. Plus, with simple storage tips, enjoying salmon egg rolls anytime becomes effortless. Let’s keep this recipe in our kitchen rotation for a delicious and healthier alternative to takeout.
Frequently Asked Questions
What are salmon egg rolls?
Salmon egg rolls are a crispy appetizer or snack made by wrapping seasoned salmon and vegetables in egg roll wrappers, then frying or baking them until golden and crunchy.
Can I make salmon egg rolls at home easily?
Yes, making salmon egg rolls at home is simple and allows you to control ingredients for a healthier option compared to takeout.
What ingredients do I need for the filling?
The filling includes fresh salmon, cabbage, carrots, garlic, ginger, green onions, soy sauce, sesame oil, and black pepper.
What type of wrappers should I use?
Use store-bought egg roll wrappers, sealed with a beaten egg to ensure the rolls stay intact during cooking.
How do I make the dipping sauce for salmon egg rolls?
The dipping sauce combines low-sodium soy sauce, rice vinegar, honey, sesame oil, red chili flakes, and minced garlic for a balanced salty, sweet, tangy, and spicy flavor.
What kitchen tools are essential to make salmon egg rolls?
You’ll need mixing bowls, a sharp knife, cutting board, measuring spoons and cups, cooking spoon or spatula, pastry brush, skillet or deep fryer, tongs, paper towels, and a serving platter.
How do I prepare the salmon for the egg rolls?
Dice the salmon into small pieces, season it appropriately, and set aside before mixing with other filling ingredients.
Is frying the only way to cook salmon egg rolls?
No, you can also bake them for a healthier alternative; baking still yields crispy and delicious egg rolls.
What are some recommended side dishes to serve with salmon egg rolls?
Try Asian slaw, steamed jasmine rice, edamame, or pickled vegetables to complement the richness of the egg rolls.
How can I store leftover salmon egg rolls?
Store cooked egg rolls in the refrigerator for up to 3 days and reheat in the oven or air fryer. Uncooked rolls can be refrigerated for 24 hours or frozen for up to a month.