Salmon egg rolls bring a fresh twist to a classic favorite. Combining the rich, flaky texture of salmon with crisp vegetables and savory seasonings wrapped in a golden, crunchy shell, these egg rolls are a delicious appetizer or snack that’s sure to impress. They’re perfect for those who love seafood but want something a little different from the usual.
We love how easy it is to customize this recipe with your favorite herbs and spices, making it a versatile dish for any occasion. Whether you’re hosting a party or looking for a quick weeknight treat, these salmon egg rolls deliver big on flavor without requiring hours in the kitchen. Let’s dive into making this irresistible recipe that’s both satisfying and unique.
Ingredients
To craft our delicious Salmon Egg Rolls, we gather fresh ingredients that complement the flavors perfectly. Below are the essentials broken down to simplify the preparation process.
For the Salmon Filling
- 8 ounces fresh salmon fillet, skin removed and finely chopped
- 1 cup shredded cabbage, crisp and fresh
- ½ cup grated carrot for sweetness and color
- 2 green onions, thinly sliced for bite and freshness
- 2 cloves garlic, minced to enhance savory depth
- 1 teaspoon grated fresh ginger for a zingy aroma
- 1 tablespoon soy sauce, balancing salty and umami notes
- 1 teaspoon sesame oil for a nutty richness
- ½ teaspoon freshly ground black pepper
- Salt to taste
For the Egg Roll Wrapper
- 12 egg roll wrappers (approximately 6-inch square) ready to roll
- 1 egg beaten, used as glue for sealing the wrappers
- Vegetable oil, for deep frying, about 2 cups or enough for 2-inch deep frying level
For Dipping Sauce
| Ingredient | Quantity | Purpose |
|---|---|---|
| Soy sauce | ¼ cup | Base, savory depth |
| Rice vinegar | 2 tablespoons | Adds acidity |
| Honey | 1 tablespoon | Balances acidity |
| Sesame oil | 1 teaspoon | Aroma and richness |
| Red chili flakes | ¼ teaspoon (optional) | Adds spice |
| Minced garlic | 1 small clove | Enhances flavor |
With these ingredients ready, we are set to create a crunchy, flavorful Salmon Egg Roll experience that promises to satisfy any palate.
Equipment Needed
To make our Salmon Egg Roll Recipe perfectly, having the right equipment on hand is essential. Each tool plays a vital role in ensuring the filling is well-prepared, the egg rolls are neatly wrapped, and they come out crispy and golden.
Essential Kitchen Tools
- Mixing Bowl
We need a medium to large mixing bowl to combine the fresh salmon, shredded vegetables, and seasonings evenly.
- Cutting Board & Knife
A sharp knife and sturdy cutting board allow us to finely chop green onions, garlic, and ginger for the filling.
- Grater
To grate carrots perfectly for that added texture and sweetness in the filling.
- Measuring Spoons & Cups
Precise measurements of soy sauce, sesame oil, salt, and pepper are crucial for balanced flavor.
- Frying Pan or Deep Fryer
We require a deep fryer or a large heavy-bottomed frying pan to heat vegetable oil to the ideal temperature for crisp frying.
- Slotted Spoon or Tongs
For safe handling and draining of cooked egg rolls from hot oil, helping us keep them crispy without excess oil.
- Paper Towels or Cooling Rack
Used to absorb any remaining oil after frying, ensuring a perfect crunch.
- Small Bowl for Beaten Egg
A small bowl holds the beaten egg that acts as glue to seal the egg roll wrappers securely.
Optional but Helpful Equipment
- Thermometer
Maintaining the oil temperature between 350°F and 375°F (175°C – 190°C) ensures even cooking without greasiness.
- Rolling Pin
Sometimes used to press down the wrappers gently to ensure they lay flat and wrap easily.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Mixing Bowl | Combine filling ingredients | Medium to large size preferred |
| Cutting Board & Knife | Chop vegetables and prepare aromatics | Sharp knife for precision |
| Grater | Grate carrots | Fine or coarse based on preference |
| Measuring Tools | Measure sauces and seasonings | Accurate flavor balance |
| Frying Pan / Deep Fryer | Deep fry egg rolls | Heavy-bottomed pan ideal |
| Slotted Spoon / Tongs | Remove egg rolls from hot oil | For safe handling |
| Paper Towels / Rack | Drain excess oil | Keeps rolls crispy |
| Small Bowl | Hold beaten egg for sealing wrappers | Small size for easy use |
| Thermometer (optional) | Monitor oil temperature | Keeps frying consistent |
| Rolling Pin (optional) | Flatten wrappers if needed | Helps with neat wrapping |
By gathering all these tools before we begin, we set ourselves up for success in creating delicious, crispy, and perfectly wrapped salmon egg rolls every time.
Prep Work
Before assembling our Salmon Egg Rolls, it is crucial to prepare each component with care. This ensures balanced flavors and a perfect texture in every bite.
Preparing the Salmon
- Start with fresh salmon fillets. Ensure they are skinless and boneless for an even texture.
- Pat the salmon dry with paper towels to remove excess moisture. This prevents sogginess in the filling.
- Cut the salmon into small, uniform pieces, about 1/2 inch cubes. This allows for even cooking.
- Lightly season the salmon cubes with a pinch of salt and black pepper to enhance natural flavors.
Tip: If using raw salmon, we recommend briefly pan-searing or steaming it until just cooked through, about 3-4 minutes, to maintain tenderness inside the egg roll.
Chopping the Vegetables
- Shred cabbage finely using a sharp knife or mandoline to ensure it rolls smoothly inside the wrapper.
- Grate carrots until finely textured to blend seamlessly with the other filling ingredients.
- Slice green onions thinly, incorporating both whites and greens for a mild, fresh flavor.
- Mince garlic and ginger finely to release their aromatic oils fully.
| Vegetable | Preparation Method | Quantity |
|---|---|---|
| Cabbage | Finely shredded | 1 cup |
| Carrot | Grated | 1 medium |
| Green Onions | Thinly sliced | 2 stalks |
| Garlic | Minced | 2 cloves |
| Ginger | Minced | 1 tablespoon |
Mixing the Filling
- In a clean mixing bowl, combine the prepared salmon pieces with the chopped vegetables.
- Add 2 teaspoons of soy sauce for umami depth and 1 teaspoon of sesame oil for a nutty aroma.
- Stir in freshly ground black pepper and a pinch of salt to taste.
- Mix gently but thoroughly until all ingredients are evenly incorporated, ensuring a uniform filling texture.
- Set the filling aside to allow flavors to meld while we prepare the wrappers.
Directions
Follow these precise steps to assemble, roll, and seal our crunchy salmon egg rolls that deliver vibrant flavors and a perfect texture every time.
Assembling the Salmon Egg Rolls
- Lay an egg roll wrapper flat on a clean surface with one corner pointing toward us, forming a diamond shape.
- Spoon 2 to 3 tablespoons of the salmon filling onto the lower third of the wrapper. Keep the filling centered and away from the edges to avoid leaks.
- Spread the filling evenly but avoid overstuffing, which can cause the rolls to burst during frying.
- Ensure the filling forms a compact mound to maintain structural integrity.
Rolling Techniques
- Fold the bottom corner over the filling, tucking it firmly beneath the filling to enclose it tightly.
- Fold the left and right corners toward the center, wrapping the filling snugly inside.
- Continue rolling upward in a smooth motion to the top corner, maintaining gentle pressure to squeeze out air pockets.
- Roll evenly to form a neat cylindrical shape with sealed edges.
Sealing the Egg Rolls
- Lightly brush the top corner of the wrapper with beaten egg using a pastry brush or fingertip.
- Press firmly to attach and seal the wrapper end.
- Check for any loose edges and reseal with more egg wash if needed.
- Place sealed rolls seam side down on a parchment-lined tray to prevent opening before frying.
| Key Tips for Perfect Egg Rolls | Description |
|---|---|
| Using cold egg wash | Helps the wrapper stick immediately |
| Avoiding overfilling | Prevents bursting and filling spillage |
| Sealing tightly | Ensures crispy rolls without oil leaks |
Cooking Instructions
To achieve perfectly crispy and flavorful salmon egg rolls we need to follow precise cooking steps. Below we outline the best methods to cook these delicacies, ensuring an impeccable texture and taste every time.
Frying the Egg Rolls
- Preheat the oil in a deep fryer or large heavy-bottomed pan to 350°F (175°C). Use a thermometer for accuracy to avoid undercooking or burning.
- Place a few egg rolls gently into the hot oil. Avoid overcrowding to maintain the oil temperature and ensure even frying.
- Fry each side for 3 to 4 minutes or until the wrappers turn golden brown and crispy.
- Turn egg rolls occasionally using tongs or a slotted spoon to promote uniform crispness.
- Remove the egg rolls carefully and place them on a plate lined with paper towels or a wire rack to drain excess oil.
- Let them rest for 2 minutes before serving to preserve the crunch and allow the filling to settle.
Pro Tip: Maintain the oil temperature steadily at 350°F to ensure the salmon filling cooks thoroughly while creating that perfect crunch on the outside.
| Step | Temperature | Time | Tip |
|---|---|---|---|
| Heat Oil | 350°F | N/A | Use a thermometer for precise control |
| Fry Egg Rolls (each side) | 350°F | 3-4 minutes per side | Avoid overcrowding for even frying |
| Drain Excess Oil | N/A | 1-2 minutes | Use paper towels or wire rack |
Alternative Baking Method
For a healthier version of salmon egg rolls or when deep frying is not feasible, baking is a great alternative.
- Preheat your oven to 425°F (220°C).
- Arrange the assembled egg rolls on a baking sheet lined with parchment paper.
- Lightly brush each egg roll with vegetable oil on all sides for optimal crispness.
- Bake the egg rolls for 15 to 20 minutes, turning them halfway through the baking time to brown evenly.
- Once golden and crisp, remove from the oven and let rest for 2 minutes before serving.
This baking method produces a slightly lighter texture while still delivering the iconic crunch of a classic salmon egg roll.
| Step | Temperature | Time | Key Tip |
|---|---|---|---|
| Preheat Oven | 425°F | N/A | Use convection if available for crispier results |
| Arrange Egg Rolls | N/A | N/A | Use parchment paper to prevent sticking |
| Apply Oil Coat | N/A | N/A | Brush evenly to ensure golden color |
| Bake (turn halfway) | 425°F | 15-20 minutes | Turn to brown all sides evenly |
By mastering either frying or baking techniques, we ensure every salmon egg roll is beautifully crispy, tender inside, and bursting with flavor.
Serving Suggestions
To elevate our Salmon Egg Roll experience, thoughtful pairing with complementary sauces, garnishes, and side dishes enhances both the flavor profile and presentation. These serving ideas bring out the best in texture and taste.
Recommended Dipping Sauces
A vibrant dipping sauce truly transforms the Salmon Egg Rolls by adding zest and balance. Here are some top choices we recommend:
| Sauce Name | Ingredients | Flavor Profile | Preparation Tips |
|---|---|---|---|
| Classic Soy-Dip | Soy sauce, rice vinegar, honey, sesame oil, chili flakes, minced garlic | Savory, sweet, spicy | Combine all; serve chilled |
| Creamy Wasabi Mayo | Mayonnaise, wasabi paste, lemon juice | Creamy, spicy, tangy | Whisk ingredients until smooth |
| Sweet Chili Sauce | Sweet chili sauce (store-bought or homemade) | Sweet, mildly spicy | Use directly as dipping sauce |
| Ginger-Soy Glaze | Soy sauce, grated fresh ginger, brown sugar | Sweet, aromatic, savory | Simmer ingredients, cool before serving |
Using these sauces we can customize each bite to suit different palates, from mild to bold spice.
Garnishes and Accompaniments
The right garnishes and sides complement the crisp golden texture and the flavorful salmon inside. We suggest:
- Fresh herbs: Sprinkle finely chopped cilantro, green onions, or Thai basil to brighten the rolls.
- Sesame seeds: Toasted white or black sesame seeds add crunch and a nutty aroma.
- Pickled vegetables: Quick-pickled cucumbers or radishes provide a refreshing, tangy contrast.
- Leafy greens: Serve with shredded lettuce or cabbage for crunch and color.
- Rice or noodles: Light jasmine rice or cold sesame noodles act as a satisfying base.
| Garnish/Side | Purpose | Serving Tip |
|---|---|---|
| Cilantro & green onion | Fresh herbal brightness | Sprinkle on egg rolls just before serving |
| Toasted sesame seeds | Crunch & aroma | Lightly toast in a dry pan |
| Pickled vegetables | Acidic contrast | Serve in small side dishes |
| Shredded lettuce | Texture & freshness | Place under egg rolls on plate |
| Jasmine rice or noodles | Bulk & complementary flavor | Serve warm or cold as preferred |
Combining these elements with our salmon egg rolls ensures a well-rounded meal that dazzles the eyes and delights the palate.
Storage and Make-Ahead Tips
To keep our Salmon Egg Rolls fresh and flavorful, proper storage and preparation ahead of time are essential. Here are our best tips for storing and making ahead without compromising taste or texture.
Storing Cooked Salmon Egg Rolls
- Cool Completely before storing to prevent sogginess.
- Place the egg rolls in an airtight container or wrap them tightly in aluminum foil.
- Store in the refrigerator for up to 3 days.
- To reheat, bake in a preheated oven at 375°F (190°C) for 8-10 minutes or until crispy and heated through.
Freezing Cooked Egg Rolls
- Allow the egg rolls to cool fully.
- Wrap each egg roll individually in plastic wrap or parchment paper.
- Place the wrapped rolls in a zip-lock freezer bag or airtight container.
- Freeze for up to 1 month.
- To reheat, bake directly from frozen at 375°F (190°C) for 15-20 minutes, flipping halfway through.
Making Salmon Egg Rolls Ahead of Time (Uncooked)
- Prepare and wrap the egg rolls fully, but do not fry or bake them yet.
- Arrange them on a baking sheet lined with parchment, ensuring rolls do not touch.
- Freeze uncovered for 1 hour to harden.
- Transfer the frozen rolls to a freezer bag or airtight container.
- Store for up to 1 month.
- When ready to cook, fry or bake directly from frozen, adding an extra 1-2 minutes to the cooking time.
Quick Reference Storage Guide
| Stage | Storage Method | Duration | Reheating Method |
|---|---|---|---|
| Cooked, Refrigerated | Airtight container/foil wrap | Up to 3 days | Oven 375°F for 8-10 mins |
| Cooked, Frozen | Individually wrapped + bag | Up to 1 month | Oven 375°F for 15-20 mins |
| Uncooked, Frozen | Flash freeze + freezer bag | Up to 1 month | Fry/bake from frozen, add 1-2 min |
Pro tip: For extra crispiness after reheating, lightly mist the rolls with cooking spray or brush a thin layer of oil before baking.
By following these storage and make-ahead tips, we can enjoy our salmon egg rolls anytime without sacrificing their signature crisp and flavor.
Conclusion
Salmon egg rolls offer a delicious way to bring fresh flavors and crispy textures to your table. Whether you’re cooking for a casual snack or a special gathering, this recipe adapts easily to your taste and occasion.
With the right prep, careful rolling, and your choice of frying or baking, you’ll create a dish that’s both satisfying and impressive. Plus, the variety of dipping sauces and sides means you can customize every bite.
Keep these tips in mind for storage and reheating to enjoy your salmon egg rolls anytime. We’re confident this recipe will become a favorite go-to for flavorful, crunchy bites that everyone will love.
Frequently Asked Questions
What are salmon egg rolls?
Salmon egg rolls are a creative twist on classic egg rolls, featuring flaky salmon mixed with crisp vegetables and savory seasonings, all wrapped in a crunchy shell.
What ingredients are needed for salmon egg rolls?
You’ll need fresh salmon, shredded cabbage, grated carrot, green onions, garlic, ginger, soy sauce, sesame oil, seasonings, egg roll wrappers, beaten egg, and vegetable oil for frying.
How do I prepare the filling for salmon egg rolls?
Combine cubed salmon (pan-seared or steamed if preferred) with shredded cabbage, grated carrot, sliced green onions, minced garlic and ginger, soy sauce, and sesame oil for a well-mixed filling.
What equipment is required to make salmon egg rolls?
Essential tools include a mixing bowl, cutting board, knife, grater, measuring spoons, frying pan or deep fryer, slotted spoon or tongs, and a small bowl for egg wash.
How do I assemble salmon egg rolls properly?
Place filling on the lower third of the wrapper, fold in corners tightly, roll up, and seal with cold egg wash to keep the roll secure and prevent leaks.
What’s the best way to cook salmon egg rolls?
Fry in oil heated to 350°F for 3-4 minutes per side until golden or bake at 425°F for 15-20 minutes with a light oil brush for a healthier alternative.
Can I customize the flavor of salmon egg rolls?
Yes, you can add herbs and spices to suit your taste, such as chili flakes, fresh cilantro, or ginger, making them versatile for any occasion.
What dipping sauces go well with salmon egg rolls?
Popular options include soy sauce, wasabi mayo, sweet chili sauce, and ginger-soy glaze to enhance the rolls’ savory flavors.
How should I store leftover salmon egg rolls?
Cool completely, store in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month. Reheat them to maintain crispiness.
Can I prepare salmon egg rolls ahead of time?
Yes, you can assemble and freeze uncooked egg rolls, then cook them later by frying or baking for fresh, crispy results anytime.