Salam De Biscuiti Recipe Easy and Delicious Dessert Guide

Salam de biscuiti, also known as Romanian chocolate salami, is a beloved no-bake dessert that’s as fun to make as it is to eat. Combining simple ingredients like crushed biscuits, cocoa, and a rich buttery mixture, this delightful treat resembles a chocolate sausage log, sliced into perfect rounds for sharing.

It’s a nostalgic favorite in many Eastern European households, offering a perfect balance of crunch and creamy chocolate flavor. Whether you’re looking for a quick dessert or a charming addition to your holiday table, salam de biscuiti is guaranteed to impress both kids and adults alike.

This recipe requires no oven and minimal effort, making it an excellent choice for those who want a delicious homemade dessert without the fuss. Plus, the ingredients are pantry staples for most, so you can whip it up anytime cravings strike.

Read on to discover why this easy and indulgent recipe deserves a spot in your dessert repertoire.

Why You’ll Love This Recipe

This salam de biscuiti recipe is a perfect blend of simplicity, flavor, and texture. Here’s why it stands out:

• No baking required: Simply mix and chill for a fuss-free dessert.
• Uses pantry staples: Ingredients like cocoa powder, biscuits, and butter are commonly available.
• Customizable: Add nuts, dried fruits, or different types of chocolate to suit your taste.
• Great for all occasions: Perfect for family gatherings, festive celebrations, or just a sweet snack.
• Kid-friendly: Easy to make with little hands helping, and delicious for kids to enjoy.

With its rich chocolate flavor and crunchy biscuit bits, salam de biscuiti delights every palate and is sure to become a favorite dessert in your home!

Ingredients

• 250g plain tea biscuits (digestive or Marie biscuits work well)
• 100g unsalted butter, softened
• 150g granulated sugar
• 3 tbsp unsweetened cocoa powder
• 100ml whole milk
• 1 tsp vanilla extract
• Optional: 50g chopped walnuts or hazelnuts
• Optional: 50g raisins or dried cranberries
• Powdered sugar for dusting

Equipment

• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Plastic wrap or parchment paper
• Knife and chopping board (for nuts, if using)
• Refrigerator

Instructions

1. Prepare the biscuits: Break the biscuits into small pieces by hand or gently crush them with a rolling pin. Aim for a mix of small chunks and crumbs to give texture.
2. Make the chocolate mixture: In a saucepan, combine the softened butter, sugar, cocoa powder, and milk. Heat gently over low-medium heat, stirring continuously until the mixture is smooth and all the sugar dissolves. Remove from heat and stir in the vanilla extract.
3. Combine ingredients: Pour the chocolate mixture over the crushed biscuits in a large mixing bowl. Add the chopped nuts and dried fruits if using. Mix thoroughly with a wooden spoon or spatula until all biscuit pieces are coated.
4. Shape the salami: Transfer the mixture onto a large sheet of plastic wrap or parchment paper. Using your hands, shape it into a log about 4-5 inches in diameter, ensuring it’s compact and uniform.
5. Wrap and chill: Wrap the log tightly in the plastic wrap or parchment paper, twisting the ends to seal. Place it in the refrigerator and chill for at least 4 hours, preferably overnight, until firm.
6. Slice and serve: Once set, unwrap the salami and dust it lightly with powdered sugar to resemble a salami casing. Slice into 1 cm thick rounds and serve chilled.

Tips & Variations

For a richer flavor, substitute half the milk with strong brewed coffee or espresso – it enhances the chocolate taste wonderfully!

• Nut-free version: Simply omit the nuts if you have allergies or prefer a smoother texture.
• Sweetener alternatives: You can replace granulated sugar with honey, maple syrup, or coconut sugar for a different sweetness profile.
• Vegan adaptation: Use coconut oil or vegan butter and plant-based milk to make this dessert vegan-friendly.
• Add a twist: Incorporate shredded coconut, orange zest, or a splash of rum for unique flavor variations.
• Presentation tip: Roll the shaped log in crushed nuts or desiccated coconut before chilling for an attractive finish.

Nutrition Facts

Serving Suggestions

Salam de biscuiti is an incredibly versatile dessert that pairs well with a variety of accompaniments:

• Serve chilled with a dollop of whipped cream or coconut cream for extra indulgence.
• Pair with fresh berries or sliced fruits like strawberries and bananas to balance the richness.
• Offer alongside a cup of coffee, tea, or even a dessert wine for a cozy treat.
• Slice thin for bite-sized party snacks or thicker for a satisfying dessert portion.

Conclusion

Salam de biscuiti is truly a delightful dessert that brings together simplicity and indulgence in every bite. Its no-bake nature makes it accessible for cooks of all skill levels, while the rich chocolate and crunchy biscuit texture keep everyone coming back for more.

This recipe is perfect for those looking to impress friends and family with minimal effort but maximum flavor.

Whether you’re preparing for a festive occasion, a casual get-together, or just want a sweet treat to brighten your day, salam de biscuiti fits the bill beautifully. Don’t forget to experiment with nuts, dried fruit, or even spices to make it your own.

If you enjoyed this recipe, you might also love exploring other easy and delicious dishes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

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