French bread is a timeless classic that never goes out of style. At Safeway, their version stands out for its perfect balance of a crispy crust and a soft, airy interior. We love how this bread pairs beautifully with everything from soups to sandwiches or simply enjoyed on its own.
Making Safeway-style French bread at home lets us capture that fresh bakery taste anytime. It’s surprisingly simple and rewarding to bake a loaf that rivals what you find on the store shelves. Plus, it fills the kitchen with the irresistible aroma of freshly baked bread.
Ingredients
To recreate the iconic Safeway French Bread, we need to gather just a few simple yet essential ingredients. Each plays a crucial role in achieving the bread’s signature crispy crust and soft, airy interior.
- All-purpose flour – 4 cups (perfect for structure and chew)
- Warm water (110°F) – 1 ½ cups (activates the yeast)
- Active dry yeast – 2 ¼ teaspoons (one packet, to make the dough rise)
- Sugar – 1 tablespoon (feeds the yeast for proper fermentation)
- Salt – 2 teaspoons (enhances flavor and controls yeast activity)
- Olive oil – 2 tablespoons (adds moisture and slight richness)
- Cornmeal – 1 tablespoon (for dusting the baking surface, helps crust development)
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 4 cups | Structure and texture |
| Warm water (110°F) | 1 ½ cups | Yeast activation |
| Active dry yeast | 2 ¼ teaspoons | Leavening |
| Sugar | 1 tablespoon | Yeast nourishment |
| Salt | 2 teaspoons | Flavor enhancement |
| Olive oil | 2 tablespoons | Moisture and softness |
| Cornmeal | 1 tablespoon | Dusting for crust texture |
Gathering these ingredients precisely will set us up perfectly for crafting the classic Safeway French Bread that boasts a golden crisp crust and a tantalizingly soft crumb inside.
Equipment Needed
To craft the iconic Safeway French Bread at home, precise equipment is essential. Each tool plays a vital role in achieving that perfect crispy crust and soft, airy interior we love.
Essential Tools for Safeway French Bread
- Mixing Bowl: Use a large, sturdy bowl to combine and knead ingredients evenly. A glass or stainless steel bowl works best to maintain temperature.
- Measuring Cups and Spoons: Accurate measurements ensure the right dough consistency for authentic texture.
- Wooden Spoon or Dough Hook: For mixing ingredients thoroughly before kneading.
- Kitchen Scale (Optional): For precise measurement of flour and water, improving bread consistency.
- Clean Kitchen Towel or Plastic Wrap: Covers dough during rising to maintain moisture and warmth.
- Baking Sheet or French Bread Pan: A long, narrow pan shapes the loaf to mimic Safeway’s classic form.
- Parchment Paper: Prevents sticking and promotes even baking.
- Sharp Knife or Bread Lame: Allows scoring the dough for expansion and that characteristic French bread look.
- Oven Thermometer (Optional): Ensures the oven temperature is accurate for optimal crust formation.
- Cooling Rack: Lets the baked bread cool evenly, avoiding sogginess.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combine and knead dough ingredients |
| Measuring Cups/Spoons | Accurate ingredient measurement |
| Wooden Spoon/Dough Hook | Mix dough thoroughly |
| Kitchen Scale | Precision in measuring flour and liquid |
| Kitchen Towel/Plastic Wrap | Cover dough during proofing |
| Baking Sheet/French Bread Pan | Shape and bake the loaf |
| Parchment Paper | Prevent sticking and promote even baking |
| Sharp Knife/Bread Lame | Score dough for expansion |
| Oven Thermometer | Verify accurate oven temperature |
| Cooling Rack | Cool bread evenly after baking |
We recommend having all these tools ready before starting the bread-making process to ensure smooth preparation. Using the right equipment directly impacts the bread’s texture, crust, and overall quality, helping us replicate Safeway’s signature French bread perfectly.
Prep Work
Before we begin crafting our Safeway French Bread, ensuring precise preparation guarantees the best results. Proper prep work lays the foundation for a crispy crust and airy interior every time.
Measuring Ingredients
Accuracy in measuring each ingredient is crucial. Using exact quantities influences the dough’s texture, rise, and final flavor. Here’s a quick reference to keep us on track:
| Ingredient | Measurement | Notes |
|---|---|---|
| All-purpose flour | 4 cups (480g) | Spoon into cup, level off |
| Warm water | 1 ½ cups (355ml) | About 110°F to activate yeast |
| Active dry yeast | 2 ¼ tsp (one packet) | Fresh for best rise |
| Sugar | 2 tbsp (25g) | Feeds yeast for fermentation |
| Salt | 1 ½ tsp (9g) | Enhances flavor |
| Olive oil | 2 tbsp (30ml) | Adds tenderness and flavor |
| Cornmeal | 1 tbsp (optional) | For dusting baking sheet |
Tip: Use a digital scale for precision—it’s a game-changer with yeast bread recipes.
Preparing the Dough
- Activate the yeast: In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top. Gently stir and let sit for 5–10 minutes until foamy. This confirms the yeast is alive and ready to work.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour and salt. This ensures even salt distribution, which strengthens gluten.
- Combine wet and dry: Pour the yeast mixture and olive oil into the flour mixture. Using a wooden spoon or dough hook, mix until a shaggy dough forms.
- Knead the dough: Transfer to a lightly floured surface. Knead by hand for 8–10 minutes until the dough becomes smooth, elastic, and slightly tacky but not sticky. Alternatively, knead with a stand mixer fitted with a dough hook at medium speed for 6–7 minutes.
- First rise: Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap. Let rise in a warm, draft-free spot for 1 to 1 ½ hours, or until doubled in size.
We always check the dough by gently pressing a finger; if the indentation remains, it’s ready for the next step.
Instructions
Follow these precise steps to create authentic Safeway French Bread at home. Each phase builds upon the last, ensuring the perfect blend of a crispy crust and soft interior.
Mixing the Dough
- In a large mixing bowl, combine 2 1/4 teaspoons active dry yeast with 1 1/2 cups warm water (between 105°F and 110°F). Stir gently and let it sit for 5 minutes until foamy.
- Add 3 1/2 cups all-purpose flour, 1 tablespoon sugar, and 2 teaspoons salt to the yeast mixture.
- Drizzle 2 tablespoons olive oil and mix all ingredients thoroughly using a wooden spoon or dough hook until the dough forms a shaggy ball.
Kneading the Dough
- Transfer the dough to a lightly floured surface.
- Knead vigorously for 8 to 10 minutes until the dough is smooth and elastic.
- If the dough is sticky, sprinkle a little more flour as needed, but avoid adding too much to keep the bread airy.
First Rise
- Place the kneaded dough in a lightly oiled bowl, turning it once to coat evenly.
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for 1 to 1 1/2 hours, or until it doubles in size.
- To test readiness, gently press your finger into the dough; if the indentation remains, the dough is ready.
Shaping the Bread
- Punch down the risen dough to release excess air.
- On a lightly floured surface, shape the dough into a 12-inch long oval or baguette shape.
- Transfer the shaped dough onto a baking sheet lined with parchment paper and lightly sprinkled with cornmeal for added texture.
Second Rise
- Cover the dough loosely with a towel.
- Allow it to rise a second time for 30 to 45 minutes, until it slightly puffs up and nearly doubles again.
Scoring the Loaf
- Preheat the oven to 425°F (220°C).
- Using a sharp serrated knife, make 3 to 4 diagonal slashes, approximately 1/4 inch deep, on the surface of the dough.
- These slashes help control the bread’s expansion and contribute to the classic crust appearance.
Baking the Bread
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 425°F | – | Ensure fully preheated before baking |
| Bake initially | 425°F | 10 minutes | Place a pan of water at oven bottom for steam |
| Lower temperature | 400°F | 20-25 minutes | Remove water pan to crisp crust |
- Place the baking sheet in the oven.
- Add a baking pan filled with hot water to create steam for a crispy crust during the first 10 minutes.
- After 10 minutes, remove the water pan and reduce the oven temperature to 400°F.
- Continue baking for an additional 20 to 25 minutes until the loaf is deep golden brown.
Cooling
- Remove the bread from the oven and transfer to a cooling rack.
- Allow the loaf to cool completely, about 30 minutes, before slicing.
- Cooling prevents the bread from becoming gummy and strengthens the crust.
Serving Suggestions
Our Safeway French Bread shines most when paired thoughtfully to enhance its crispy crust and soft, airy interior. Here are several ways we love to serve this iconic loaf.
Classic Butter and Jam
Slice the bread into ½-inch thick pieces. Spread generously with high-quality butter or your favorite fruit jam. The richness of the butter melts slightly on the warm bread creating a comforting, simple treat perfect for breakfast or an afternoon snack.
Toasted with Olive Oil and Herbs
Cut the loaf into diagonal slices about 1-inch thick. Brush each slice with extra virgin olive oil, sprinkle with finely chopped fresh herbs like rosemary or thyme, and a pinch of sea salt. Toast under the broiler until golden brown. This method highlights the bread’s natural flavors while adding a fragrant, savory twist.
As an Accompaniment to Soups and Stews
Serve thick slices of the bread alongside your favorite hearty soups or stews. The bread’s sturdy yet tender crumb soaks up brothy goodness without losing its shape. Try it with classic French onion soup or a rich beef stew for a restaurant-quality experience at home.
Sandwich Base for Gourmet Ingredients
Use the Safeway French Bread as the foundation for sandwiches. We recommend slicing it lengthwise and filling with:
| Filling Ideas | Descriptions |
|---|---|
| Prosciutto and mozzarella | A classic Italian combination with fresh basil |
| Roasted vegetables and hummus | A flavorful vegetarian option with smoky undertones |
| Turkey and cranberry | Perfect for a holiday-inspired lunch |
Press the sandwich slightly and grill for a warm, melty texture.
Garlic Bread Twist
Make garlic bread by mixing softened butter with minced garlic, chopped parsley, and a pinch of salt. Spread this evenly on halved loaves and bake at 350°F (175°C) until bubbly and golden. This quick upgrade is a hit with pasta dishes or as a party appetizer.
Serving Summary Table
| Serving Style | Slice Thickness | Key Ingredients | Ideal Pairings |
|---|---|---|---|
| Butter and Jam | ½ inch | Butter or fruit jam | Breakfast, snacks |
| Olive Oil and Herbs Toast | 1 inch | Olive oil, rosemary, sea salt | Appetizers, light meals |
| Soup Stew Accompaniment | 1 inch | None | French onion soup, stew |
| Sandwich Base | Lengthwise | Any gourmet filling | Lunch, casual dinners |
| Garlic Bread | Halved | Butter, garlic, parsley, salt | Pasta, parties |
By experimenting with these serving suggestions, our Safeway French Bread becomes a versatile staple at any table.
Storage Tips
To keep our Safeway French Bread fresh and flavorful, proper storage is essential. Follow these steps to maintain the bread’s signature crispy crust and soft interior for as long as possible.
Short-Term Storage (1-2 Days)
- Wrap the bread in a clean kitchen towel or place it inside a paper bag. This allows the bread to breathe while preventing it from drying out.
- Keep the wrapped bread at room temperature, away from direct sunlight or heat sources.
- Avoid plastic bags for short-term storage as they trap moisture which softens the crust, losing that ideal crispness.
Medium-Term Storage (Up to 1 Week)
- Slice the loaf before storing for easier use.
- Place the sliced bread in an airtight plastic container or resealable plastic bag to minimize air exposure.
- Store the container or bag in the refrigerator to slow down staling. Note that refrigeration can alter texture slightly but helps keep mold at bay.
Long-Term Storage (More Than 1 Week)
- Slice the bread and wrap individual portions tightly in plastic wrap or aluminum foil.
- Place wrapped portions into a freezer-safe bag or container and freeze.
- When ready to enjoy, thaw at room temperature. For best results, refresh the bread by warming it at 350°F (175°C) for 5-10 minutes to revive the crust’s crispness.
| Storage Duration | Method | Temperature | Notes |
|---|---|---|---|
| 1-2 days | Wrap in towel or paper bag | Room temperature | Maintains crust texture |
| Up to 1 week | Airtight container or plastic bag | Refrigerator | Slight texture change possible |
| More than 1 week | Wrap slices in foil/plastic wrap | Freezer | Thaw before use, reheat for crispness |
Important Reminders
“Storing our Safeway French Bread the right way preserves that perfect harmony of crunchy crust and soft crumb that we love most.”
- Always avoid storing bread in warm or humid environments to prevent mold growth.
- Refreshing frozen bread with a short oven bake mimics the bakery-fresh quality we strive to recreate in our recipe.
By following these Storage Tips, we ensure our homemade Safeway French Bread stays delicious and ready to complement any meal.
Conclusion
Making Safeway French Bread at home is a rewarding experience that brings bakery-quality bread straight to our kitchen. With the right ingredients, tools, and techniques, we can achieve that perfect balance of crispy crust and soft interior every time.
This recipe not only satisfies our taste buds but also adds versatility to our meals, whether as a simple snack or a gourmet accompaniment. By following the steps and storage tips, we ensure our bread stays fresh and delicious longer.
Let’s embrace the joy of baking and enjoy the comforting aroma and taste of homemade French bread whenever we want.
Frequently Asked Questions
What makes Safeway French Bread special?
Safeway French Bread is known for its perfect balance of a crispy crust and a soft, airy interior, making it ideal for a variety of meals or enjoying on its own.
Can I make Safeway-style French bread at home?
Yes, the process is simple and rewarding. With basic ingredients and tools, you can bake bread that rivals the store-bought version and fills your kitchen with a delicious aroma.
What ingredients are needed for Safeway French Bread?
Essential ingredients include all-purpose flour, warm water, active dry yeast, sugar, salt, olive oil, and cornmeal. Each plays a key role in texture and flavor.
What tools do I need to bake this bread?
You’ll need a mixing bowl, measuring cups and spoons, a wooden spoon or dough hook, a baking sheet or French bread pan, parchment paper, a sharp knife, and a cooling rack.
How important is ingredient measurement?
Precise measurement is crucial as it affects dough texture, rise, and flavor. Accurate amounts ensure the bread turns out perfect every time.
What is the best way to check if the dough has risen enough?
Press your finger gently into the dough; if the indentation springs back slowly, the dough is ready for the next step.
How do I achieve the crispy crust?
Score the loaf before baking and create steam in the oven by adding water to a hot tray. This keeps the crust crisp while the interior stays soft.
How should I store Safeway French Bread?
For short-term, wrap in a kitchen towel or paper bag at room temperature. Refrigerate sliced bread for up to a week, and freeze portions for longer storage.
Can I use Safeway French Bread for meals other than sandwiches?
Absolutely! It pairs well with butter and jam, soups, stews, toasted with olive oil and herbs, or as quick garlic bread for pasta dishes.
How do I refresh frozen French bread?
Warm it in the oven to restore crispness and texture, making it taste freshly baked again.