Few treats are as nostalgic and delightfully simple as the classic s’mores. This old-fashioned recipe captures the essence of cozy campfires, childhood memories, and sweet indulgence wrapped into one delicious bite.
Perfect for roasting marshmallows over a fire or even making indoors, s’mores are a timeless dessert that brings people together. Whether you’re enjoying a backyard gathering, a camping trip, or simply craving a quick nostalgic snack, this recipe will guide you through the perfect combination of golden toasted marshmallow, melted chocolate, and crunchy graham crackers.
Get ready to indulge in a bite of gooey, crunchy, and chocolaty goodness that has been a favorite for generations. Plus, we’ll share some tips and variations to make your s’mores experience even more memorable.
So grab your marshmallows and let’s dive into this timeless treat!
Why You’ll Love This Recipe
This old-fashioned s’mores recipe is the epitome of simplicity and flavor. With just three core ingredients, it’s incredibly easy to prepare, making it perfect for all ages and skill levels.
The combination of toasted marshmallows, melting chocolate, and crisp graham crackers creates a balance of textures and tastes that’s irresistibly delicious.
Whether you’re camping outdoors or in the comfort of your own kitchen, this recipe is versatile and adaptable. It’s a great way to bring people together for a sweet moment of joy.
Plus, the nostalgia factor adds an extra layer of warmth and happiness to each bite.
Ingredients
- 8 large marshmallows (classic white marshmallows work best)
- 4 graham cracker sheets (broken in half to make 8 squares)
- 4 ounces milk chocolate (or chocolate bars of your choice, broken into squares)
Equipment
- Campfire, fire pit, or stove burner (for roasting marshmallows)
- Long skewers or roasting sticks (to safely toast marshmallows)
- Heat-resistant plate or tray (to assemble s’mores)
- Optional: oven or microwave (if making s’mores indoors)
Instructions
- Prepare your graham crackers and chocolate: Break each graham cracker sheet in half to form squares. Place a piece of chocolate on one graham cracker square for each s’more.
- Toast the marshmallows: Hold a marshmallow on a skewer or roasting stick and carefully toast it over the fire or burner. Rotate slowly to achieve a golden brown exterior with a gooey inside. Be patient for the perfect toast!
- Assemble the s’mores: Place the toasted marshmallow on top of the chocolate-covered graham cracker square. Immediately top with another graham cracker square and gently press down to sandwich the marshmallow and chocolate.
- Let the chocolate melt: Allow the warmth of the marshmallow to soften the chocolate for about 30 seconds. Enjoy your s’mores while warm and gooey!
- Repeat the process: Continue toasting marshmallows and assembling s’mores for the remaining servings.
Tips & Variations
For the best s’mores experience, use fresh marshmallows and high-quality chocolate.
- Chocolate Choices: Experiment with dark chocolate, white chocolate, or even flavored bars like mint or caramel for a twist on the classic.
- Graham Cracker Alternatives: Try chocolate graham crackers or digestive biscuits for a different texture and flavor.
- Indoors Method: If you don’t have a fire, use your oven’s broiler or microwave to melt the marshmallow and chocolate—just watch carefully to avoid burning.
- Extra Toppings: Add peanut butter, sliced bananas, or strawberries inside the s’more for a gourmet touch.
- Vegan Version: Use vegan marshmallows and dairy-free chocolate to enjoy this treat plant-based style.
Nutrition Facts
| Nutrient | Amount per Serving (1 s’more) |
|---|---|
| Calories | 150 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 5 mg |
| Sodium | 70 mg |
| Total Carbohydrates | 22 g |
| Sugars | 15 g |
| Protein | 1 g |
Serving Suggestions
S’mores are best enjoyed fresh and warm, right after assembly. They pair perfectly with a cool glass of milk, hot coffee, or even a cup of rich hot chocolate.
For outdoor gatherings, serve alongside other campfire classics like roasted hot dogs or grilled corn on the cob.
For a fun party idea, set up a s’mores bar with different chocolate varieties, marshmallow flavors, and toppings like nuts, coconut flakes, or caramel drizzle. This invites guests to customize their own delicious treats and adds a playful twist to your dessert spread.
Conclusion
The s’mores old fashioned recipe is a wonderful way to relive cherished memories and create new ones with friends and family. Its simplicity, combined with the perfect harmony of textures and tastes, makes it a timeless treat that never goes out of style.
Whether gathered around a campfire or enjoying a cozy night indoors, these gooey, chocolatey delights bring warmth and joy in every bite. Feel free to explore the variations and make the recipe your own.
For more delicious and easy recipes, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.
📖 Recipe Card: S'mores Old Fashioned Recipe
Description: A nostalgic twist on the classic campfire treat, combining toasted marshmallows, rich chocolate, and graham crackers with a bourbon cocktail. Perfect for cozy evenings and sharing memories.
Prep Time: PT5M
Cook Time: PT10M
Total Time: PT15M
Servings: 1 serving
Ingredients
- 2 oz bourbon
- 0.5 oz simple syrup
- 0.25 oz chocolate liqueur
- 1 large marshmallow
- 2 graham cracker squares
- 1 piece of dark chocolate (about 0.25 oz)
- Ice cubes
- 1 orange peel (for garnish)
- Pinch of smoked sea salt
Instructions
- Toast the marshmallow over a flame until golden brown.
- Place the toasted marshmallow on one graham cracker square.
- Add the piece of dark chocolate on top of the marshmallow and cover with the second graham cracker to form a s'more.
- In a mixing glass, combine bourbon, simple syrup, and chocolate liqueur with ice.
- Stir well until chilled and strain into a rocks glass over a large ice cube.
- Garnish with an orange peel and sprinkle a pinch of smoked sea salt on top.
- Serve the cocktail alongside the s'more.
Nutrition: Calories: 350 | Protein: 2 g | Fat: 8 g | Carbs: 30 g
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