Nothing beats the nostalgic flavor of s’mores, and turning that classic campfire treat into a Crumbl-style cookie takes it to the next level. We love how these cookies capture the gooey marshmallow, melted chocolate, and crunchy graham cracker all in one bite. It’s the perfect way to enjoy s’mores anytime without the need for a campfire.
This S’mores Crumbl Cookie Recipe combines rich chocolate chunks, toasted marshmallows, and a buttery graham cracker crust to create a dessert that’s both comforting and irresistible. Whether you’re baking for a crowd or just craving a sweet treat, these cookies deliver that iconic s’mores taste with a soft, chewy twist. Let’s dive into making this crowd-pleaser that’s sure to become a favorite in our recipe collection.
Ingredients
To craft the perfect S’mores Crumbl Cookie, we rely on a balanced mix of key dry and wet ingredients that create the ideal texture and flavor. Additionally, the iconic s’mores toppings bring this cookie to life with classic taste and gooey satisfaction.
Dry Ingredients
Our dry ingredients form the cookie’s structure and provide that unmistakable crunch and depth. Here’s what we use:
- 2 ¼ cups all-purpose flour (for a sturdy yet tender base)
- 1 teaspoon baking soda (to give cookies the right rise)
- ½ teaspoon salt (to enhance flavors)
- 1 cup crushed graham crackers (adds signature crunch and subtle sweetness)
- 1 cup semi-sweet chocolate chunks (melts into rich pockets of chocolate delight)
Wet Ingredients
The wet ingredients bind everything together to create a soft, chewy texture that melts in your mouth:
- ¾ cup unsalted butter, softened (raises moisture for richness)
- 1 cup packed brown sugar (adds moisture and caramel notes)
- ¼ cup granulated sugar (for balance and slight crisp edge)
- 2 large eggs (provide structure and tenderness)
- 1 teaspoon pure vanilla extract (enhances overall sweetness and warmth)
S’Mores Toppings
These final toppings transform our cookie into an unforgettable taste of campfire nostalgia:
| Topping | Quantity | Notes |
|---|---|---|
| Mini marshmallows | 1 ½ cups | Adds melty gooeyness on top |
| Graham cracker pieces | ½ cup | Sprinkled for extra crunch |
| Extra chocolate chunks | ½ cup | Melted pockets inside and on top |
These toppings are carefully placed after the dough has been scooped onto the baking sheet. We toast the marshmallows just right to get that golden, caramelized effect that screams campfire s’mores.
By using this combination of ingredients tailored to highlight gooey marshmallow, melted chocolate, and crunchy graham crackers, our S’mores Crumbl Cookie captures the essence of the classic treat in every delectable bite.
Equipment Needed
To master our S’mores Crumbl Cookie Recipe and capture that perfect blend of gooey marshmallow, melted chocolate, and crunchy graham cracker, we need to gather the right equipment. Each tool plays a critical role in achieving the ideal texture and appearance of these irresistible cookies.
Essential Kitchen Tools:
- Mixing Bowls: Use at least two large mixing bowls. One for combining the dry ingredients like flour, baking soda, crushed graham crackers, and salt, and another for the wet ingredients including butter, sugars, eggs, and vanilla extract.
- Electric Mixer or Stand Mixer: We recommend an electric hand mixer or a stand mixer for creaming the butter and sugars until light and fluffy. This step is vital for the cookie’s soft, chewy texture.
- Measuring Cups and Spoons: Accurate measurements of dry and wet ingredients ensure consistent results. Use standard measuring cups and spoons for precision.
- Rubber Spatula: Perfect for scraping down the sides of the bowl, folding in chocolate chunks, and mixing without deflating the dough.
- Cookie Scoop (1.5-inch size): This helps us portion out evenly sized cookie dough balls, creating uniform cookies that bake evenly.
- Baking Sheets: We need sturdy, rimmed baking sheets to prevent spreading and keep the cookies contained.
- Parchment Paper or Silicone Baking Mats: These liners prevent sticking and make cleanup effortless while providing a smooth surface to bake the cookies.
- Oven or Broiler: An oven preheated to the recommended temperature ensures even baking. We’ll also use the oven broiler briefly to toast the marshmallow topping to a golden caramelized finish.
- Cooling Rack: Once baked, the cookies rest here to cool completely without getting soggy on the bottom.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine dry and wet ingredients |
| Electric or Stand Mixer | Cream butter and sugar smoothly |
| Measuring Cups & Spoons | Measure ingredients accurately |
| Rubber Spatula | Fold ingredients and scrape bowl sides |
| Cookie Scoop (1.5-inch) | Portion consistent dough balls |
| Baking Sheets | Bake cookies evenly without overflow |
| Parchment Paper/Silicone Mat | Non-stick surface for baking |
| Oven/Broiler | Bake and toast marshmallow topping |
| Cooling Rack | Cool cookies evenly without moisture buildup |
Equipping ourselves with these kitchen essentials allows us to confidently create the perfect S’mores Crumbl Cookies, replicating the nostalgic campfire flavor and texture every time. Let’s get everything ready to bake our classic treat flawlessly.
Make-Ahead Instructions
To enjoy our S’Mores Crumbl Cookie Recipe with convenience, preparing components in advance saves time while maintaining full flavor and texture.
Step 1: Prepare the Cookie Dough Ahead
We can mix the cookie dough up to 48 hours before baking. Store it tightly wrapped in plastic wrap or an airtight container in the refrigerator. This chilling period allows the dough to develop richer flavors and prevents excess spreading during baking.
Step 2: Portion and Freeze Dough Balls
For ultimate convenience, scoop the dough into individual portions using a cookie scoop. Place the dough balls on a parchment-lined baking sheet, freeze until solid (about 2 hours), then transfer them to a zip-top freezer bag. Frozen dough balls can be baked directly from the freezer—add 1 to 2 minutes to baking time.
Step 3: Prepare Toppings in Advance
Separate mini marshmallows, crushed graham crackers, and extra chocolate chunks into airtight containers or small zip-top bags. Keep these toppings fresh and ready for use right before baking.
| Make-Ahead Task | Storage Method | Storage Time | Notes |
|---|---|---|---|
| Cookie Dough | Wrapped in plastic, airtight container | Up to 48 hours (refrigerator) | Chill dough to improve flavor and control spread |
| Portion Dough Balls | Frozen on baking sheet then bagged | Up to 3 months (freezer) | Bake from frozen by increasing bake time by 1–2 minutes |
| Toppings | Airtight containers or zip-top bags | Up to 1 week (room temp or refrigerator) | Keep dry to maintain crunch and freshness |
Step 4: Baking from Make-Ahead Storage
When ready to bake, preheat the oven to 350°F. If using refrigerated dough, bake as directed. For frozen dough balls, bake for 11 to 13 minutes until golden brown. Immediately after removing from the oven, top with prepared mini marshmallows, additional chocolate chunks, and crushed graham crackers, then broil for 1–2 minutes to toast the marshmallows to a golden caramelized finish.
“Planning ahead with these simple make-ahead steps lets us enjoy fresh, gooey S’Mores Crumbl Cookies anytime without the wait.”
By following these make-ahead instructions, our S’Mores Crumbl Cookie Recipe becomes an effortless treat perfect for busy days or spontaneous gatherings.
Instructions
Follow these detailed steps to create the perfect S’Mores Crumbl Cookie that captures the classic campfire flavors in every bite.
Prep Work
- Preheat the oven to 350°F (175°C) for consistent baking temperature.
- Line baking sheets with parchment paper to prevent sticking and ensure even cooking.
- Measure and prepare all ingredients precisely, keeping dry and wet components separate.
- Crack eggs at room temperature to ensure smooth mixing and better dough texture.
- Crush graham crackers finely but leave some larger pieces for texture contrast.
- Have toppings—mini marshmallows, extra chocolate chunks, and graham cracker pieces—ready for quick access.
Making the Cookie Dough
- In a large bowl, cream together 1 cup unsalted butter (softened), 3/4 cup brown sugar, and 1/4 cup granulated sugar using an electric mixer on medium speed until light and fluffy.
- Beat in 2 large eggs, one at a time, fully incorporating each before adding the next.
- Stir in 1 teaspoon vanilla extract for rich flavor depth.
- In a separate bowl, whisk together:
| Dry Ingredients | Amount |
|————————|——————|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Crushed graham crackers | 3/4 cup | - Gradually add the dry ingredients to the wet mixture on low speed, mixing until just combined to avoid overworking the dough.
- Fold in 1 cup semi-sweet chocolate chunks, distributing them evenly for rich chocolate pockets.
Adding the S’Mores Ingredients
- Using a cookie scoop, portion dough into 2-tablespoon balls and place them onto the prepared baking sheets, spacing at least 2 inches apart to allow spreading.
- Gently press mini marshmallows, additional chocolate chunks, and graham cracker pieces on top of each dough ball.
- Ensure toppings are evenly distributed on every cookie for that signature gooey, crunchy s’mores experience.
Baking the Cookies
- Bake cookies for 10 to 12 minutes, until edges turn golden brown and marshmallows start to caramelize.
- Keep a close eye on the marshmallow toast level, aiming for a perfect golden color that adds texture and flavor.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire cooling rack.
- This resting time helps the cookies set while keeping the marshmallows soft and melty.
Assembling the S’Mores Cookie
- Once cooled slightly, if desired, gently press an additional square of chocolate on each cookie top to create a layered melted chocolate effect.
- Optionally, sprinkle a pinch of crushed graham crackers on top for extra crunch and visual appeal.
- Serve warm or at room temperature, enjoying the harmonious blend of buttery graham, melty chocolate, and toasted marshmallow in every bite.
Tips for the Perfect S’Mores Crumbl Cookie
To achieve the ultimate S’mores Crumbl Cookie experience, there are several key tips and tricks we always follow. These ensure every bite bursts with the perfect balance of gooey marshmallow, melted chocolate, and crunchy graham cracker texture.
1. Use Room Temperature Ingredients
Start with room temperature butter and eggs. This helps create a smooth, creamy dough that bakes evenly, producing a tender cookie crumb.
2. Don’t Skip Crushing the Graham Crackers
Freshly crushed graham crackers add authentic crunch and iconic flavor. Use a rolling pin or food processor to crush them finely but not into powder. This texture contrast is essential.
3. Measure Flour Accurately
Use the spoon-and-level method when measuring flour. Too much flour can make the cookies dry and dense, while too little leads to spreading and thin cookies.
4. Fold in Chocolate Chunks Gently
Instead of stirring vigorously, fold the semi-sweet chocolate chunks into the dough. This keeps them intact and distributed evenly, creating melty pockets of chocolate in each cookie.
5. Perfect the Toasted Marshmallow Topping
Add mini marshmallows on top of each dough ball right before baking. To get that golden toasted look, bake the cookies until the marshmallows lightly caramelize—about 8-10 minutes. Watch closely to avoid burning.
6. Customize Baking Times for Frozen Dough
If baking dough straight from the freezer, add an extra 2-3 minutes to the baking time. This ensures the cookie interior cooks completely without burning the marshmallows on top.
7. Use Parchment Paper or Silicone Mats
Line your baking sheets with parchment paper or silicone baking mats. They prevent sticking and promote even browning on the cookie bottoms.
8. Allow Cooling on a Wire Rack
Transfer cookies to a wire cooling rack after removing from the oven. This prevents sogginess and helps maintain that crisp graham cracker texture.
Quick Reference: S’Mores Crumbl Cookie Baking Essentials
| Tip | Importance | Effect on Cookies |
|---|---|---|
| Room Temp Butter & Eggs | Ensures smooth dough | Tender, even texture |
| Crushed Graham Crackers | Adds crunch, authentic flavor | Perfect texture contrast |
| Accurate Flour Measurement | Prevents dryness or spreading | Balanced cookie structure |
| Gentle Folding of Chocolate | Maintains chunk shape | Melty chocolate bites |
| Marshmallow Toasting Timing | Achieves golden caramelization | Gooey, visually appealing topping |
| Baking Frozen Dough Adjust | Prevents underbaking | Fully cooked but soft interior |
| Parchment or Silicone Mat | Non-stick baking surface | Even browning, no sticking |
| Wire Cooling Rack | Promotes air circulation | Crisp texture retention |
Storage and Shelf Life
Proper storage is essential to maintain the gooey texture and rich flavors of our S’Mores Crumbl Cookies. Follow these guidelines to keep your cookies fresh and delicious for as long as possible.
Room Temperature Storage
- Place fully cooled cookies in an airtight container.
- Store at room temperature away from direct sunlight or heat.
- Use wax paper or parchment paper to separate layers to prevent sticking.
- Cookies will stay fresh for up to 3 days when stored this way.
Refrigerator Storage
- For longer shelf life, store cookies in an airtight container in the refrigerator.
- This method helps preserve the marshmallow and chocolate texture without drying out the graham cracker crust.
- Cookies can last up to 1 week refrigerated.
Freezer Storage
- To enjoy fresh cookies anytime, freeze baked or unbaked cookie dough balls.
- Wrap cookies or dough balls tightly in plastic wrap, then place in a freezer-safe container or zip-top bag.
- Freeze for up to 3 months.
Pro tip: When ready to bake frozen dough, allow dough balls to thaw at room temperature for 15 minutes before baking. Add 1–2 minutes to baking time for the perfect cook.
| Storage Method | Container Type | Storage Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight container | Up to 3 days | Use parchment layers to prevent sticking |
| Refrigerator | Airtight container | Up to 1 week | Maintains gooey marshmallow consistency |
| Freezer (Baked/Dough) | Wrapped + sealed | Up to 3 months | Thaw dough 15 min before baking |
“Tip: To re-freshen cookies stored in the fridge or freezer, warm them in a preheated oven at 300°F for 5 minutes to revive the melty, toasted marshmallow effect.”
By following these storage tips, we ensure our delicious S’Mores Crumbl Cookies remain a mouthwatering treat ready whenever the craving strikes.
Conclusion
These S’mores Crumbl Cookies bring the nostalgic campfire favorite straight to your kitchen with ease and delicious results. Whether you’re baking for a crowd or just treating yourself, they deliver that perfect blend of gooey marshmallow, melted chocolate, and crunchy graham cracker every time.
With simple ingredients and handy make-ahead options, they fit seamlessly into any baking routine. We’re confident this recipe will become a go-to whenever you want a sweet, comforting treat that’s as fun to make as it is to eat.
Frequently Asked Questions
What ingredients are needed for S’mores Crumbl Cookies?
You need all-purpose flour, baking soda, salt, crushed graham crackers, semi-sweet chocolate chunks, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, mini marshmallows, extra graham cracker pieces, and chocolate chunks for toppings.
How do I make the perfect S’mores Crumbl Cookie dough?
Cream room temperature butter with sugars, add eggs and vanilla, mix in dry ingredients, then fold in chocolate chunks gently for the best texture and flavor.
Can I prepare the cookie dough ahead of time?
Yes, you can make the dough up to 48 hours in advance or freeze dough balls for up to 3 months, making baking convenient and quick.
What oven temperature and baking time should I use?
Preheat your oven to 350°F. Bake cookies until golden brown, typically about 10–12 minutes, adjusting time if using frozen dough.
How are the marshmallows toasted on these cookies?
Add mini marshmallows on top of each cookie before baking so they toast and caramelize to a golden, gooey finish in the oven.
What is the best way to store baked S’mores Crumbl Cookies?
Store cooled cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. You can also freeze for longer storage.
How do I revive refrigerated or frozen cookies?
Warm cookies in a preheated oven for a few minutes to restore their gooey texture and fresh-baked flavor.
What tools are essential for baking these cookies?
Use mixing bowls, an electric mixer, measuring cups, a rubber spatula, a cookie scoop, baking sheets, parchment paper, and a cooling rack.
Can I add extra toppings after baking?
Yes, you can sprinkle more crushed graham crackers and chocolate chunks on the cookies once cooled for added flavor and texture.
Why is measuring flour accurately important?
Accurate flour measurement prevents dry or dense cookies, ensuring the perfect soft and chewy crumb in every bite.