S’mores have long been a beloved campfire treat, but we’ve found a way to enjoy those classic flavors anytime with our S’mores Blondie recipe. This twist on the traditional s’more combines the rich, buttery goodness of blondies with gooey marshmallows, melted chocolate, and crunchy graham crackers. It’s the perfect dessert for when you want to bring a bit of nostalgia indoors.
Ingredients
To create our delicious S’mores Blondie, we need a perfect blend of rich, buttery blondie base ingredients combined with classic s’mores topping essentials. Below are the precise ingredients for each component to ensure every bite captures that nostalgic campfire taste indoors.
Blondie Base Ingredients
For the blondie base, we focus on ingredients that bring a buttery, chewy texture and subtle sweetness to complement the gooey topping:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
S’Mores Topping Ingredients
Our s’mores topping layers the classic flavors for that signature taste:
| Ingredient | Quantity | Notes |
|---|---|---|
| 2 cups mini marshmallows | Enough to cover | Use fresh for gooey texture |
| 1½ cups milk chocolate chips | For melting | Use high quality for best flavor |
| 1 cup graham cracker crumbs | For crunch | Lightly crushed, not powdered |
These ingredients come together to transform our blondie into a dessert reminiscent of the classic s’mores we all love. Let’s get ready to bake this irresistible treat with precision and confidence.
Equipment Needed
To create our delicious S’mores Blondie recipe flawlessly, we need the right tools. Having these essentials on hand will ensure every step goes smoothly, and the final dessert turns out perfect.
Baking Pan
We recommend using a 9×9 inch square baking pan. This size allows the blondies to bake evenly, achieving that ideal chewy texture combined with soft marshmallow and melty chocolate topping.
| Equipment | Purpose |
|---|---|
| 9×9 inch Square Pan | Provides even baking and easy cutting later |
Mixing Bowls
Prepare two clean mixing bowls. One for the wet ingredients like butter, sugar, eggs, and vanilla extract, and another for the dry ingredients such as flour, baking powder, and salt. This separation helps blend ingredients without overmixing.
Measuring Tools
Precision matters:
- Measuring cups and spoons for dry and wet ingredients
- Kitchen scale (optional) to ensure accuracy for flour and sugar
Mixer or Whisk
We can use an electric hand mixer to quickly combine wet ingredients until creamy. Alternatively, a sturdy whisk works well for smaller batches.
Spatula
A rubber spatula is essential for folding the dry ingredients into the wet mix gently and scraping batter from the sides for zero waste.
Oven Thermometer (Optional)
To keep our oven at the perfect temperature (350°F), an oven thermometer helps achieve consistent baking results avoiding underbaking or burning.
Cooling Rack
After baking, transfer the blondies to a cooling rack to cool evenly and prevent sogginess.
Additional Tools for Toppings
- Spoon or small offset spatula — to spread marshmallows
- Baking sheet or parchment paper — to line the pan for easy cleanup
Quote:
“Using the right equipment makes baking not only easier but vastly improves the texture and flavor of our s’mores blondies.”
With these tools ready, we can focus fully on blending those nostalgic flavors into our irresistible S’mores Blondie.
Make-Ahead Instructions
Preparing our S’mores Blondies ahead of time not only saves us effort but also enhances the flavors as they meld together. Here’s how to ensure they stay fresh and delicious until you’re ready to enjoy them.
Baking and Cooling
- Bake the blondies exactly as directed in the recipe, ensuring the edges are golden brown and the center is set but still slightly soft.
- Allow the blondies to cool completely in the 9×9 inch baking pan on a cooling rack. This prevents sogginess and allows the marshmallows and chocolate chips to firm up perfectly.
Storing Uncut Blondies
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | Up to 2 days | Cover tightly with plastic wrap |
| Refrigerator | Up to 5 days | Wrap with foil or airtight container |
| Freezer | Up to 3 months | Wrap in plastic wrap + foil to avoid freezer burn |
- For best texture, store them in an airtight container or wrap tightly with plastic wrap.
- To preserve the gooey marshmallow topping, avoid stacking blondies before storing.
Freezing Tips
- Freeze uncut blondies right after baking and cooling.
- When ready to eat, thaw at room temperature for 1 to 2 hours.
- Warm in the oven at 300°F (150°C) for 5 minutes to revive the melty texture of the marshmallows and chocolate.
Prepping in Advance Without Baking
- You can prepare the blondie batter up to 24 hours ahead and refrigerate it in an airtight container.
- Before baking, allow the batter to return to room temperature for 15 minutes. Mix gently and bake as usual.
- This method keeps the batter fresh and maintains the chewy yet tender crumb characteristic of our S’mores Blondies.
Serving After Storage
- For fresh enjoyment, serve at room temperature or slightly warmed.
- If refrigerated, warm individual portions for 10 to 15 seconds in the microwave for a gooey, just-baked sensation.
“Make-Ahead Instructions are our secret to enjoying S’mores Blondies whenever cravings strike without sacrificing texture or flavor.”
Following these steps guarantees the nostalgic taste and irresistible gooeyness remain perfect — every time we bake ahead.
Instructions
Follow these precise steps to create our irresistible S’mores Blondie masterpiece. Each stage ensures the perfect balance of rich blondie texture with gooey, chocolatey s’mores toppings.
Prep Work
- Preheat your oven to 350°F (175°C) for consistent baking.
- Grease a 9×9 inch square baking pan or line it with parchment paper, allowing easy removal.
- Measure all ingredients accurately. Lay out:
- Unsalted butter, brown sugar, eggs, vanilla extract
- All-purpose flour, baking powder, salt
- Mini marshmallows, milk chocolate chips, graham cracker crumbs
- Gather mixing tools: a large mixing bowl, rubber spatula, whisk or electric mixer, and measuring cups/spoons.
Making the Blondie Batter
- Melt ½ cup (1 stick) unsalted butter gently until fully liquid but not browned.
- In a large bowl, combine the melted butter with 1 cup packed brown sugar. Whisk until smooth and creamy.
- Add 2 large eggs one at a time, beating well after each addition for uniform texture.
- Stir in 1 teaspoon vanilla extract.
- In a separate bowl, sift together the following dry ingredients:
| Ingredient | Amount |
|——————-|—————–|
| All-purpose flour | 1 cup + 2 tbsp |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon | - Gradually fold the dry mixture into the wet mixture using a rubber spatula. Mix gently until just combined—avoid overmixing to retain chewiness.
Adding the S’Mores Toppings
- Pour half of the blondie batter evenly into the prepared pan.
- Sprinkle ½ cup milk chocolate chips evenly over the batter.
- Spread ½ cup mini marshmallows in a layer on top of the chocolate chips.
- Sprinkle ¼ cup graham cracker crumbs over the marshmallows.
- Carefully spoon remaining blondie batter over the toppings. Use the spatula to gently smooth and cover without disturbing the layers below.
Baking the Blondies
- Place the pan in the preheated oven on the middle rack.
- Bake for 25 to 30 minutes or until the blondie edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs—not wet batter.
- Avoid over-baking to keep the interior chewy and the marshmallows gooey.
Cooling and Setting
- Remove the pan from the oven and immediately sprinkle the top with an additional ¼ cup chocolate chips and a handful of mini marshmallows for an extra melty layer.
- Let the blondies cool completely in the pan on a cooling rack, approximately 1 to 1.5 hours.
- Cooling allows the s’mores layers to set perfectly, preventing sogginess when cut.
- Once fully cooled, slice into 16 squares for ideal portioning.
Serving Suggestions
Once our S’mores Blondies have cooled and been sliced into perfect squares, there are several creative ways to serve them that will elevate the nostalgic taste and impress any crowd. Here are our top serving suggestions:
- Warm and Gooey Delight
Serve the blondies slightly warmed. Heat individual pieces in the microwave for 10-15 seconds to re-melt the chocolate and soften the marshmallows, achieving that irresistible gooey texture reminiscent of campfire s’mores.
- With Ice Cream
Pair each blondie square with a scoop of vanilla or chocolate ice cream. The combination of warm blondie and cold ice cream creates a delightful contrast in temperature and texture that enhances the overall flavor experience.
- Drizzle with Chocolate or Caramel Sauce
For added decadence, drizzle melted chocolate or caramel sauce over the top just before serving. This adds an extra layer of richness and makes the presentation more visually appealing.
- Add Fresh Berries
For a touch of freshness and tang, serve with a side of raspberries or strawberries. Their natural tartness balances out the sweetness of the s’mores blondies perfectly.
- Make a S’mores Blondie Sundae
Layer chunks of blondies with whipped cream, mini marshmallows, chocolate syrup, and crushed graham crackers in a glass. This sundae combines all classic s’mores flavors in one indulgent dessert.
Serving Temperature Recommendations
| Serving Style | Temperature | Notes |
|---|---|---|
| Room Temperature | 68-72°F (20-22°C) | Classic way to enjoy texture and flavor |
| Slightly Warmed | 95-104°F (35-40°C) | Enhances gooey chocolate and marshmallows |
| Paired with Ice Cream | Warm blondie + cold ice cream | Best contrast of temperatures |
Tip: For best flavor and texture, avoid over-warming as it can melt the marshmallows too much and cause the blondies to become overly soft.
By following these Serving Suggestions we bring out the best in our S’mores Blondie Recipe delivering that perfect blend of crunchy graham cracker, melty chocolate, and toasted marshmallow every time.
Storage Tips
To keep our S’mores Blondies fresh and delicious, proper storage is essential. Here are the best practices to maintain their gooey texture and rich flavor over time.
Room Temperature Storage
- Store uncut S’mores Blondies in an airtight container.
- Keep them in a cool, dry place away from direct sunlight.
- They stay fresh for up to 3 days at room temperature.
Refrigeration
- Place blondies in a sealed container or wrap tightly with plastic wrap to prevent drying out.
- Refrigerate for up to 1 week.
- Before serving, allow them to come to room temperature or warm briefly to restore gooeyness.
Freezing
- Wrap uncut blondies securely in plastic wrap and then aluminum foil to protect against freezer burn.
- Store in an airtight freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight or on the counter for a couple of hours before serving.
| Storage Method | Container | Duration | Notes |
|---|---|---|---|
| Room Temperature | Airtight | Up to 3 days | Keep away from heat and direct sunlight |
| Refrigerator | Airtight | Up to 1 week | Warm before serving for best texture |
| Freezer | Wrapped & airtight | Up to 3 months | Thaw overnight for even softness; avoid reheating |
Additional Tips
- Cut blondies should always be stored in a single layer or separated by parchment paper to prevent sticking.
- Avoid stacking blondies before they cool completely; this preserves the crunch of the graham cracker and helps the marshmallows set properly.
- For an extra touch of indulgence, warm refrigerated or frozen blondies in the microwave for 10-15 seconds to bring back that classic S’mores melty sensation.
Conclusion
S’mores Blondies bring the best of classic campfire flavors into a simple and delicious treat we can enjoy anytime. With the right ingredients, tools, and storage techniques, making these blondies is both fun and rewarding. Whether served warm with ice cream or enjoyed on their own, they offer a perfect balance of gooey, crunchy, and sweet.
We’re confident that once you try this recipe, it’ll become a favorite go-to dessert for gatherings or cozy nights in. So let’s get baking and savor every bite of these irresistible s’mores-inspired blondies!
Frequently Asked Questions
What are S’mores Blondies?
S’mores Blondies are a dessert that combines the classic blondie base with traditional s’mores ingredients—mini marshmallows, milk chocolate chips, and graham cracker crumbs—offering a gooey, chewy treat that mimics the nostalgic s’mores flavor indoors.
What ingredients do I need for S’mores Blondies?
You’ll need unsalted butter, brown sugar, eggs, vanilla extract, flour, baking powder, salt, mini marshmallows, milk chocolate chips, and graham cracker crumbs.
What pan size is best for baking S’mores Blondies?
A 9×9 inch square baking pan is recommended to ensure even baking and the right texture.
Can I prepare S’mores Blondie batter in advance?
Yes, you can prepare the batter ahead of time and refrigerate it. This can help enhance the flavors and make baking more convenient.
How do I prevent my blondies from becoming soggy?
Cool the blondies completely in the baking pan before cutting and storing them. Use a cooling rack to let air circulate and prevent moisture buildup.
How should I store leftover S’mores Blondies?
Store uncut blondies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 3 months.
What’s the best way to serve S’mores Blondies?
Serve them slightly warmed to bring out the gooey texture. Pairing with ice cream or drizzling with chocolate or caramel sauce enhances the experience.
Can I freeze S’mores Blondies?
Yes! Freeze uncut blondies after baking and cooling in airtight containers or wrapped tightly. Thaw and warm before serving for best texture.
How long should I bake S’mores Blondies?
Bake until the edges are golden and a toothpick inserted in the center comes out with moist crumbs, typically around 25-30 minutes depending on your oven.
Are there any tips for cutting S’mores Blondies cleanly?
Cut the blondies after they’ve fully cooled on a rack. Use a sharp knife, wiping it clean between cuts to maintain neat edges.