Ruth’s Chris Steak House is famous for its bold flavors and elegant dishes, and their stuffed chicken breast recipes bring that same level of deliciousness to your table. These recipes combine tender chicken breasts with rich, savory fillings that turn a simple meal into a gourmet experience. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, these stuffed chicken breasts deliver impressive taste with minimal effort.
We love how versatile these recipes are, allowing you to customize fillings with ingredients like cheese, spinach, mushrooms, or sun-dried tomatoes. The result is a juicy, flavorful dish that’s sure to impress family and friends. Let’s dive into these Ruth Chris stuffed chicken breast recipes and discover how easy it is to bring restaurant-quality meals into your kitchen.
Ingredients
To recreate the Ruth Chris Stuffed Chicken Breast Recipes at home, we need a precise selection of fresh and flavorful ingredients. Each component plays a crucial role in capturing the bold flavors and elegant presentation that make this dish stand out. Let’s break down what we need.
For the Chicken Breast
We choose the best quality chicken breasts, ensuring they are skinless and boneless for easy stuffing and cooking.
- 4 large skinless boneless chicken breasts (approximately 6 ounces each)
- 1 tablespoon olive oil (for searing)
- Salt (to taste)
- Freshly ground black pepper (to taste)
For the Stuffing
The stuffing ingredients are the heart of the dish, providing richness and depth with every bite. We recommend a balanced mix of cheeses, vegetables, and herbs to create a luscious filling.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh spinach | 2 cups | Washed and roughly chopped |
| Mushrooms | 1 cup | Finely diced |
| Sun-dried tomatoes | ½ cup | Chopped |
| Cream cheese | 4 ounces | Softened |
| Mozzarella cheese | ½ cup | Shredded |
| Parmesan cheese | ¼ cup | Grated |
| Garlic cloves | 3 | Minced |
| Fresh basil | 2 tablespoons | Chopped |
| Olive oil | 1 tablespoon | For sautéing vegetables |
| Salt and pepper | To taste | For seasoning the stuffing |
Additional Seasonings and Garnishes
To elevate our stuffed chicken breast to Ruth’s Chris Steak House standards, we add complementary seasonings and garnishes that enhance its aroma and presentation.
- 1 teaspoon smoked paprika (for a smoky depth)
- 1 teaspoon dried thyme
- 1 tablespoon butter (for finishing sauce)
- Fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
By assembling these ingredients carefully, we set the foundation for a truly memorable Ruth Chris Stuffed Chicken Breast experience in our own kitchen.
Equipment Needed
To successfully prepare Ruth Chris Stuffed Chicken Breast Recipes, having the right tools on hand is essential. This ensures precision, enhances cooking efficiency, and helps us replicate that signature restaurant-quality result. Below is a detailed list of equipment we recommend for a seamless cooking experience.
Essential Tools for Prep and Cooking
- Sharp Chef’s Knife: For slicing chicken breasts and chopping filling ingredients with clean, precise cuts.
- Cutting Board: Preferably non-slip and large enough to comfortably handle poultry and veggies.
- Mixing Bowls: Multiple sizes for combining cheese, herbs, and vegetable fillings.
- Measuring Spoons and Cups: To accurately portion seasonings and other ingredients.
- Skillet or Sauté Pan: For sautéing spinach, mushrooms, or sun-dried tomatoes before stuffing.
- Oven-Safe Baking Dish: Recommended for baking stuffed chicken breasts evenly and catching juices.
Specialized Equipment
- Meat Mallet or Rolling Pin: To gently pound chicken breasts to an even thickness for easy stuffing.
- Toothpicks or Kitchen Twine: To secure stuffed chicken breasts prior to cooking.
- Instant-Read Thermometer: Ensures the chicken is cooked to a safe internal temperature of 165°F (74°C) without overcooking.
Optional but Helpful
- Food Processor: Can be used to finely chop mushrooms and sun-dried tomatoes quickly.
- Non-Stick Spray or Brush: For lightly coating pans to prevent sticking during cooking.
Summary Table of Equipment
| Equipment | Purpose | Notes |
|---|---|---|
| Chef’s Knife | Slicing and chopping | Sharp and sturdy |
| Cutting Board | Food preparation surface | Non-slip preferred |
| Mixing Bowls | Combining filling ingredients | Various sizes needed |
| Measuring Spoons/Cups | Accurate seasoning measurement | Essential for recipe precision |
| Skillet/Sauté Pan | Sautéing vegetables | Medium size; oven-safe preferable |
| Oven-Safe Baking Dish | Baking the stuffed chicken | Ceramic or glass recommended |
| Meat Mallet/Rolling Pin | Flattening chicken breasts | Gentle pounding to avoid tearing |
| Toothpicks/Kitchen Twine | Securing chicken fills | Ensure no stuffing leaks out |
| Instant-Read Thermometer | Checking internal chicken temperature | Critical for safe cooking |
| Food Processor | Chopping filling ingredients quickly | Optional |
| Non-Stick Spray/Brush | Preventing sticking in pans | Helpful but optional |
Having this equipment ready and organized lets us effortlessly create the bold flavors and elegant presentation that define the Ruth Chris Stuffed Chicken Breast experience at home.
Preparation
To recreate the Ruth Chris Stuffed Chicken Breast recipes, precise preparation is key. Let’s begin by properly prepping the chicken breasts and crafting a flavorful stuffing mixture that brings the dish to life.
Preparing the Chicken Breasts
- Select skinless, boneless chicken breasts of uniform thickness, about 6-8 ounces each.
- Place each chicken breast on a large cutting board. Using a sharp chef’s knife, carefully slice horizontally through the middle of each breast, creating a pocket without cutting all the way through.
- Pound the chicken gently with a meat mallet to an even thickness of about ¼ inch. This ensures even cooking and allows for easy stuffing.
- Season both the inside and outside of the chicken breasts generously with salt, freshly ground black pepper, and smoked paprika for a subtle smoky depth.
- Set aside the prepared chicken breasts while we make the stuffing.
| Step | Action | Notes |
|---|---|---|
| Select | Skinless, boneless breasts | Uniform size for even cooking |
| Slice | Create pocket horizontally | Do not cut all the way through |
| Pound | Even thickness (~¼ inch) | Use meat mallet gently |
| Season | Salt, pepper, smoked paprika | Inside and outside for flavor |
| Set Aside | Prepped chicken ready | Proceed to stuffing preparation |
Making the Stuffing Mixture
- Heat a skillet or sauté pan over medium heat. Add a tablespoon of olive oil.
- Sauté 1 cup of finely chopped mushrooms until they release liquid and turn golden, about 4-5 minutes.
- Add 1 cup fresh spinach leaves and cook until just wilted, about 2 minutes.
- Remove the pan from heat, then stir in ½ cup chopped sun-dried tomatoes for a bright, tangy contrast.
- In a mixing bowl, combine the cooked vegetables with:
- 4 ounces cream cheese
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 teaspoon minced garlic
- 1 teaspoon fresh thyme leaves
- Mix thoroughly until well blended and creamy, forming the rich stuffing mixture.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Mushrooms | 1 cup | Finely chopped and sautéed |
| Fresh spinach | 1 cup | Wilted |
| Sun-dried tomatoes | ½ cup | Chopped |
| Cream cheese | 4 ounces | Softened |
| Mozzarella | ½ cup shredded | Fresh or low-moisture |
| Parmesan | ¼ cup grated | Freshly grated |
| Garlic | 1 teaspoon minced | Fresh |
| Fresh thyme leaves | 1 teaspoon | Stripped from stems |
This stuffing mixture combines creamy cheeses with vibrant vegetables and herbs, perfectly echoing the bold elegance of Ruth Chris recipes. With the chicken breasts and stuffing ready, we move seamlessly to assembly and cooking to transform these elements into a stunning main dish.
Cooking Instructions
Follow these detailed steps to craft the perfect Ruth Chris Stuffed Chicken Breast. Precision and attention to detail will deliver that bold flavor and elegant presentation every time.
Stuffing the Chicken Breasts
- Prepare the chicken breasts: After pounding them to an even thickness (about ½ inch), gently create a pocket by slicing lengthwise in the thickest part without cutting fully through.
- Fill the pocket: Spoon in an ample amount of the prepared stuffing mixture—creamy spinach, mushrooms, sun-dried tomatoes, and cheeses—to ensure each bite bursts with flavor.
- Secure the filling: Use toothpicks or tie with kitchen twine to close the opening. This step is crucial to keep the stuffing intact during cooking.
- Season the surface: Liberally rub the exterior with a mix of smoked paprika, thyme, garlic powder, salt, and pepper for an aromatic crust.
Cooking Methods
We recommend two effective cooking methods that bring out richness while ensuring a juicy, tender result.
| Method | Temperature | Time | Notes |
|---|---|---|---|
| Oven Baking | 375°F (190°C) | 25–30 minutes | Use oven-safe dish, cover loosely with foil first 15 min |
| Pan Searing + Oven Finishing | Medium-high heat for sear + 350°F (175°C) | Sear 3-4 min each side then bake 15-20 min | Sear seals juices; then finish in oven for even cooking |
Step-by-step for Oven Baking:
- Preheat the oven to 375°F (190°C).
- Arrange stuffed chicken breasts in the baking dish, leaving space between each.
- Cover loosely with foil for the first 15 minutes to prevent drying.
- Remove foil and continue baking uncovered until internal temperature reaches 165°F (74°C).
Step-by-step for Pan Searing + Oven Finishing:
- Heat a skillet over medium-high heat with a splash of oil.
- Sear each side of the stuffed chicken breasts until golden brown (3-4 minutes per side).
- Transfer skillet or move breasts to an oven-safe dish.
- Bake in preheated oven at 350°F (175°C) for 15-20 minutes until the thermometer reads 165°F (74°C).
Important: Use an instant-read thermometer to check for doneness to guarantee safe yet juicy chicken.
By following the precise stuffing and controlled cooking techniques, our Ruth Chris Stuffed Chicken Breast recipes will be bursting with bold flavor and exhibit an elegant, restaurant-quality appearance.
Serving Suggestions
To elevate our Ruth Chris Stuffed Chicken Breast experience, pairing it with complementary sides and thoughtful garnishes is key. These choices highlight the rich, bold flavors and maintain the dish’s elegant presentation.
Ideal Side Dishes
- Garlic Mashed Potatoes: Creamy and smooth, they balance the savory stuffing.
- Roasted Asparagus: Lightly seasoned with olive oil, salt, and pepper for a crisp, fresh contrast.
- Grilled Baby Carrots: Their natural sweetness enhances the savory chicken.
- Caesar Salad: A classic with crisp romaine, parmesan, and croutons adds freshness and texture.
Sauces and Garnishes
- A drizzle of balsamic reduction or garlic herb butter adds luscious moisture and refined flavor.
- Sprinkling freshly chopped parsley or thyme on top enriches the aroma and visual appeal.
- Optional lemon wedges brighten the palate with a subtle citrus zing.
Beverage Pairings
- A full-bodied Chardonnay or Pinot Noir complements the creamy cheese and tomato stuffing.
- For a non-alcoholic option, a sparkling water infused with fresh lemon or cucumber keeps the palate refreshed.
| Side Dish | Flavor Profile | Preparation Tip |
|---|---|---|
| Garlic Mashed Potatoes | Creamy, savory | Use roasted garlic for deeper flavor |
| Roasted Asparagus | Crisp, slightly bitter | Roast at 425°F for 12-15 minutes |
| Grilled Baby Carrots | Sweet, smoky | Brush lightly with olive oil before grill |
| Caesar Salad | Fresh, tangy | Toss dressing just before serving |
Pro tip: Serve the baked chicken breast immediately after resting for 5 minutes. This allows the juices to redistribute, resulting in a juicy tender bite every time.
By carefully selecting sides and garnishes that complement the stuffed chicken breast, we create a balanced and visually impressive meal worthy of the Ruth Chris Steak House name.
Tips for Perfect Ruth Chris Stuffed Chicken Breast
Achieving the perfect Ruth Chris Stuffed Chicken Breast requires attention to detail and precise techniques. Here are our top tips to ensure every bite is bursting with bold flavors and cooked to juicy perfection.
1. Choose Uniform Chicken Breasts
Select skinless, boneless chicken breasts of similar size and thickness. This ensures even cooking and consistent stuffing distribution. If breasts vary, use a meat mallet to pound them to an even thickness of about 1/2 inch.
2. Create a Secure Stuffing Pocket
Cut the chicken breast carefully to create a pocket without slicing through completely. A sharp chef’s knife helps. Avoid overstuffing — a moderate amount of filling prevents the pocket from bursting during cooking.
3. Season Both Inside and Out
Generously season the chicken’s interior and exterior with salt, pepper, and aromatic spices like smoked paprika and thyme. This enhances the flavor layers and complements the savory stuffing.
4. Use High-Quality Fresh Ingredients
Fresh spinach, mushrooms, sun-dried tomatoes, and a blend of cream cheese, mozzarella, and Parmesan elevate the stuffing’s richness. Sauté vegetables until tender and moisture is reduced to avoid soggy filling.
5. Secure the Stuffed Chicken Properly
Use toothpicks or kitchen twine to firmly close the stuffed chicken breasts. This prevents filling from leaking and helps maintain shape during cooking.
6. Master the Cooking Techniques
We recommend these two cooking methods for optimal results:
| Method | Temperature | Time Per Side* | Notes |
|---|---|---|---|
| Oven Baking | 375°F (190°C) | 25-30 minutes | Bake until internal temperature reaches 165°F |
| Pan Searing + Oven Finish | Medium-High heat + 375°F (190°C) | Sear 3-4 minutes per side, then bake 15-20 minutes | Searing locks in juices, finishing in oven ensures thorough cooking |
*Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
7. Rest Before Serving
Let the chicken rest for 5-7 minutes after cooking. Resting allows juices to redistribute for maximum tenderness and moisture.
“Resting is essential — it transforms the chicken breast from good to truly exceptional.”
8. Presentation and Garnishing
Serve on warm plates and garnish with freshly chopped herbs such as thyme or parsley. A drizzle of balsamic reduction adds elegance and depth.
By following these expert tips, we ensure each Ruth Chris Stuffed Chicken Breast captures the bold flavor and elegant presentation that make this dish a standout at home or special occasions.
Make-Ahead and Storage Instructions
To ensure our Ruth Chris Stuffed Chicken Breast Recipes maintain their bold flavors and elegant presentation even when prepared ahead, we follow precise make-ahead and storage guidelines. This approach helps us save time while preserving freshness and taste.
Make-Ahead Preparation
- Assemble and Stuff Chicken Breasts: Prepare the chicken breasts by creating the pocket, stuffing them with our flavorful cheese and vegetable filling, and securing them with toothpicks or kitchen twine.
- Season Generously: Apply the seasoning blend on the exterior to build layers of flavor that will intensify during cooking.
- Storage Before Cooking:
- Wrap each stuffed chicken breast individually in plastic wrap or place them in an airtight container.
- Refrigerate for up to 24 hours before cooking to allow the flavors to meld.
- Cooking from Refrigeration: When ready, cook the stuffed chicken breasts directly from the refrigerator, adding a few extra minutes to the cooking time for perfect doneness.
Freezing Instructions
If we want to prepare the dish for longer storage or batch cooking, freezing is a convenient option.
- Wrap tightly: Use freezer-safe plastic wrap or foil, then place the stuffed chicken breasts in a heavy-duty freezer bag or container.
- Label: Mark with the preparation date.
- Freeze Duration: Store for up to 3 months to maintain optimal taste and texture.
- Thawing: Transfer to the refrigerator and thaw overnight before cooking. Avoid thawing at room temperature to prevent uneven cooking.
Cooking After Storage
For the best results after refrigeration or freezing:
- Preheat the oven to 375°F (190°C).
- If cooked from frozen, add an additional 10–15 minutes to the baking time.
- Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Let the chicken rest for 5 minutes before serving to allow juices to redistribute.
| Storage Method | Wrapping | Maximum Storage Time | Thawing Instructions |
|---|---|---|---|
| Refrigeration | Plastic wrap or airtight container | 24 hours | Cook directly from fridge, add extra cooking time |
| Freezing | Freezer wrap + airtight bag/container | 3 months | Thaw overnight in refrigerator |
Leftover Storage
- Store leftovers in an airtight container in the fridge.
- Consume within 2-3 days for best flavor and food safety.
- Reheat gently in a preheated oven at 325°F (163°C) until warmed through to retain moisture and texture.
Tip: For meal prep success, assembling the stuffed chicken breasts in advance and storing them properly lets us enjoy elevated restaurant-quality meals on our schedule without compromising taste or quality.
Conclusion
Mastering Ruth Chris stuffed chicken breast recipes brings restaurant-quality elegance right into our kitchens. With the right ingredients, tools, and techniques, we can easily create a dish that’s both bold in flavor and visually stunning.
Whether it’s a special occasion or a cozy weeknight dinner, this recipe offers versatility and sophistication that impresses every time. By following the steps and tips shared, we ensure every bite is juicy, flavorful, and perfectly cooked.
Let’s embrace the joy of cooking and elevate our meals with this delicious stuffed chicken breast that’s sure to become a favorite in our recipe collection.
Frequently Asked Questions
What makes Ruth’s Chris stuffed chicken breast recipes special?
Ruth’s Chris stuffed chicken breasts are known for their bold flavors and elegant presentation. They use fresh, high-quality ingredients like cheese, spinach, mushrooms, and sun-dried tomatoes, creating a gourmet dish that’s easy to replicate at home.
What ingredients do I need for Ruth’s Chris stuffed chicken breast?
You’ll need skinless, boneless chicken breasts, fresh spinach, mushrooms, sun-dried tomatoes, cream cheese, mozzarella, Parmesan, garlic, thyme, and seasonings such as smoked paprika.
What equipment is essential for making stuffed chicken breast at home?
Key tools include a sharp chef’s knife, cutting board, mixing bowls, measuring spoons, a skillet or sauté pan, oven-safe baking dish, meat mallet, toothpicks or kitchen twine, and an instant-read thermometer.
How do I prepare the chicken breast for stuffing?
Select uniform breasts, create a pocket by slicing the side, pound to even thickness, and season generously. This ensures even cooking and holds the stuffing securely inside.
What is the best cooking method for stuffed chicken breast?
You can either oven bake at a set temperature or pan sear the chicken breasts first and finish cooking in the oven. Both methods yield tender, juicy results when timed precisely.
What sides and garnishes pair well with stuffed chicken breast?
Garlic mashed potatoes, roasted asparagus, grilled baby carrots, and Caesar salad complement the dish. Garnishes like balsamic reduction and fresh herbs, plus wine pairings such as Chardonnay or Pinot Noir, enhance the meal.
Can I prepare stuffed chicken breasts ahead of time?
Yes, you can assemble and season the chicken breasts in advance. Store them refrigerated for up to 24 hours or freeze for up to three months using proper wrapping to maintain quality.
How should I store and reheat leftovers?
Wrap leftovers tightly and refrigerate. Reheat gently to retain moisture and flavor, ideally using an oven or skillet rather than a microwave to maintain texture.
What tips ensure the perfect stuffed chicken breast?
Use uniform chicken breasts, secure the stuffing pocket, season well, use fresh ingredients, master your cooking method, and rest the chicken before serving for juicy, flavorful results.
Is it difficult to recreate Ruth’s Chris stuffed chicken breast at home?
Not at all. With the right ingredients, tools, and techniques provided, you can easily prepare restaurant-quality stuffed chicken breasts at home for any occasion.