Ronzoni Oven Ready Lasagna has changed the way we make lasagna at home. No more boiling noodles or waiting forever to enjoy this classic Italian dish. With these no-boil sheets, we can layer our favorite ingredients and bake straight away, saving time without sacrificing flavor.
This recipe on the box gives us a foolproof method to create a delicious, hearty meal that’s perfect for busy weeknights or family gatherings. We love how Ronzoni’s pasta cooks perfectly in the oven, soaking up all those rich sauces and cheeses for a tender, satisfying bite every time.
Ingredients
To create a delicious Ronzoni Oven Ready Lasagna, we need to gather fresh and high-quality ingredients that complement the no-boil noodles perfectly. Below, we break down the essentials into key categories for easy reference.
Ronzoni Oven Ready Lasagna Noodles
Our star ingredient is the Ronzoni Oven Ready Lasagna noodles. These noodles are specifically designed to eliminate the boiling step, saving us time while delivering perfectly tender layers baked directly in the oven. Use the exact amount specified on the box recipe for best results—usually, one 12-ounce package suffices for a standard 9×13-inch pan.
Cheese and Dairy Products
Cheese is the heart of a great lasagna. For an authentic taste and creamy texture, we include:
- Ricotta cheese (15 ounces) — provides smooth, rich layers
- Shredded mozzarella cheese (2 cups) — melts beautifully over the noodles
- Grated Parmesan cheese (½ cup) — adds a sharp, savory finish
- Egg (1 large) — helps bind the ricotta for sturdier layers
Meat and Protein Options
To add hearty flavor and protein, we typically use:
- Ground beef (1 pound) — browned and drained to keep the sauce rich but not greasy
- Alternatively, Italian sausage (1 pound) can be used for a spicier twist
Vegetables and Sauce Ingredients
Fresh or canned ingredients combine to create the perfect sauce and vegetable base:
- Marinara sauce (4 cups) — choose a robust sauce to soak the noodles fully
- Diced onions (1 medium, finely chopped) — adds sweetness and depth
- Minced garlic (2 cloves) — boosts aroma and flavor
- Optional: Sliced mushrooms, spinach, or zucchini (1 to 1½ cups total) to enhance nutrition and texture
Seasonings and Spices
Proper seasoning is the final step to round out flavors. Our essentials include:
| Seasoning | Amount | Notes |
|---|---|---|
| Salt | 1 teaspoon | Adjust to taste |
| Ground black pepper | ½ teaspoon | Freshly ground enhances flavor |
| Dried oregano | 1 teaspoon | Classic Italian herb |
| Dried basil | 1 teaspoon | Adds a sweet, fragrant note |
| Red pepper flakes | Optional, ¼ teaspoon | For a subtle heat kick |
By assembling these carefully measured ingredients, we ensure the classic Ronzoni Oven Ready Lasagna recipe delivers a rich, comforting meal with layers of tender pasta, creamy cheese, hearty meat, vibrant vegetables, and perfectly seasoned sauce.
Equipment and Tools
To achieve the best results with Ronzoni Oven Ready Lasagna, having the right equipment and tools is essential. Let’s explore the key items that make the preparation and baking process smooth and efficient.
Baking Dish Recommendations
For this recipe, we recommend using a 9×13-inch baking dish. This size perfectly fits the number of Oven Ready Lasagna sheets in the package and allows even layering of ingredients. Choose a dish that is:
- Made of glass, ceramic, or metal for consistent heat distribution.
- Deep enough to hold multiple layers of noodles, sauce, and cheese without spilling.
- Oven-safe up to 375°F (190°C) or higher to withstand baking temperatures.
| Type of Baking Dish | Advantages | Notes |
|---|---|---|
| Glass | Even heating, easy to clean | May require longer baking time |
| Ceramic | Retains heat well, visually appealing | Heavy and fragile |
| Metal (Non-stick) | Fast heating, easy release | Can brown edges more quickly |
Cooking Utensils Needed
To assemble and serve the lasagna, gather these essential utensils:
- Large spoon or spatula for spreading sauce and layering ingredients evenly.
- Sharp knife to cut any vegetables or meat for filling.
- Measuring cups and spoons to ensure precise ingredient amounts.
- Mixing bowls to combine cheeses, meats, and herbs.
- Aluminum foil to cover the dish during baking, which prevents over-browning and helps noodles cook evenly.
Oven Requirements
The Ronzoni Oven Ready Lasagna cooks best in a reliable conventional oven. Confirm your oven meets these requirements:
| Factor | Specification | Reason |
|---|---|---|
| Temperature Range | 350°F to 375°F (175°C to 190°C) | Ideal baking temperature range |
| Rack Position | Middle | Ensures even heat exposure |
| Preheating | Required | Guarantees proper cooking time |
| Baking Time Accuracy | +/- 5 minutes | Precision affects noodle texture and cheese melt |
By preparing these tools and settings, we ensure a seamless baking experience that results in a savory, cheesy, and perfectly cooked Ronzoni Oven Ready Lasagna every time.
Prep Work
Before assembling our Ronzoni Oven Ready Lasagna, it’s essential to prepare each component carefully. This step ensures every layer delivers rich, balanced flavors and the perfect texture.
Preparing the Sauce
To create a savory marinara sauce that coats our oven-ready noodles perfectly, follow these steps:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 finely chopped onion and 3 minced garlic cloves. Sauté until translucent and fragrant, about 5 minutes.
- Stir in 1 jar (24 oz) of high-quality marinara sauce.
- Season with 1 teaspoon dried oregano, 1 teaspoon dried basil, ½ teaspoon salt, ¼ teaspoon black pepper, and if desired, ⅛ teaspoon red pepper flakes.
- Simmer uncovered on low heat for 15-20 minutes to meld flavors and slightly thicken the sauce.
- Adjust seasoning to taste before removing from heat.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Olive oil | 2 tablespoons | |
| Onion | 1 medium | Finely chopped |
| Garlic | 3 cloves | Minced |
| Marinara sauce | 24 oz jar | |
| Oregano (dried) | 1 teaspoon | |
| Basil (dried) | 1 teaspoon | |
| Salt | ½ teaspoon | |
| Black pepper | ¼ teaspoon | |
| Red pepper flakes (opt) | ⅛ teaspoon |
Prepping the Cheese Mixture
The cheese layer adds a creamy richness that complements the robust sauce. Combine the following:
- In a medium bowl, mix 15 oz ricotta cheese, 1 large egg, ½ cup grated Parmesan cheese, and 2 cups shredded mozzarella cheese.
- Season with ½ teaspoon salt, ¼ teaspoon black pepper, and 1 teaspoon chopped fresh parsley or ½ teaspoon dried parsley.
- Stir gently to combine while maintaining a creamy texture.
Preparing Meat or Vegetable Filling
For those preferring a protein or veggie layer, we suggest this method:
- Meat option: Brown 1 pound ground beef or Italian sausage over medium-high heat until fully cooked. Drain excess fat.
- Season with ½ teaspoon salt, ¼ teaspoon black pepper, and 1 teaspoon Italian seasoning.
- Vegetable option: Sauté 2 cups chopped mushrooms, 2 cups fresh spinach, or a combination in 1 tablespoon olive oil until tender, about 5-7 minutes.
- Add a pinch of salt and pepper to taste.
This filling can be layered between our Ronzoni Oven Ready Lasagna sheets for a balanced and hearty lasagna experience.
Assembly
Assembling our Ronzoni Oven Ready Lasagna is where all the delicious components come together. Careful layering ensures every bite delivers a perfect balance of flavors and textures.
Layering the Ronzoni Oven Ready Lasagna
We begin by spreading a thin layer of prepared marinara sauce evenly on the bottom of our 9×13-inch baking dish. This prevents sticking and infuses the first noodle layer with flavor.
Next, we place the first layer of Ronzoni Oven Ready Lasagna noodles carefully to cover the sauce completely. These no-boil sheets are designed to absorb moisture, so a full layer is critical.
Over the noodles, we add a generous layer of the creamy cheese mixture, spreading it evenly with the back of a spoon to ensure every square inch is covered.
We then spoon on a portion of the browned ground beef or Italian sausage mixed with sautéed vegetables if using, dispersing it consistently to maintain flavor balance.
A layer of marinara sauce follows, smoothing it over the protein and cheese to keep everything moist during baking.
We repeat this layering process:
| Step | Ingredient | Purpose |
|---|---|---|
| 1 | Marinara sauce (thin layer) | Prevent sticking, base flavor |
| 2 | Ronzoni Oven Ready Lasagna noodles | Structure, absorb savory moisture |
| 3 | Cheese mixture | Creamy richness, texture |
| 4 | Protein and/or vegetables | Hearty flavor, texture variety |
| 5 | Marinara sauce | Keeps layers moist, enhances flavor |
Repeat these five layers two or three times depending on the depth of your dish, ending with a final layer of noodles topped with marinara sauce and a generous blanket of shredded mozzarella and Parmesan cheese to create a golden, bubbly crust.
Tips for Even Layering
To achieve the ultimate Ronzoni Oven Ready Lasagna, consider these expert tips:
- Use a rubber spatula or back of a spoon to evenly spread cheese and sauce layers for consistent coverage.
- Place noodles edge to edge without overlapping to ensure uniform cooking and texture.
- Distribute protein and vegetable mixture evenly to avoid dry pockets and maintain flavor balance.
- Avoid overfilling layers to prevent the lasagna from becoming too heavy and soggy.
- Leave a small gap between noodles and dish edges to allow sauce expansion and prevent stickiness.
By following these layering techniques, our Ronzoni Oven Ready Lasagna assembles into a perfectly balanced dish that bakes evenly, giving us the rich flavor and satisfying texture we seek in every slice.
Cooking Instructions
Follow these step-by-step instructions to bake our Ronzoni Oven Ready Lasagna perfectly. Proper oven preparation and timing ensure every layer cooks evenly and results in a deliciously satisfying meal.
Preheating the Oven
Preheat your oven to 375°F (190°C). This temperature guarantees even heat distribution and optimal baking for the Ronzoni Oven Ready Lasagna noodles, allowing them to absorb the sauce and soften without boiling. Place the oven rack in the middle position to avoid burning the top or undercooking the center.
Baking Time and Temperature
Bake the assembled lasagna uncovered at 375°F (190°C) for 45 minutes. Cover the dish with aluminum foil for the first 30 minutes to lock in moisture and prevent the cheese from over-browning. Remove the foil for the remaining 15 minutes to allow the cheese to develop a golden, bubbly crust.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat Oven | 375°F | — | Oven rack center position |
| Bake Covered | 375°F | 30 minutes | Cover with aluminum foil |
| Bake Uncovered | 375°F | 15 minutes | Remove foil to brown cheese |
How to Check for Doneness
To ensure the lasagna is fully cooked:
- Insert a knife or skewer in the center. It should slide in easily without resistance, indicating noodles are tender.
- Bubbles should be visible around the edges, signaling sauce is hot and simmering.
- Cheese on top should be melted and lightly browned for that authentic, savory finish.
- Internal temperature should reach 165°F (74°C) for safe and thorough cooking.
Use a kitchen thermometer to verify the internal temperature for perfect results every time.
Resting the Lasagna Before Serving
Once baking is complete, remove lasagna from the oven and let it rest, uncovered, for 15 minutes. This step allows the layers to set, making cutting easier and preventing the filling from spilling. Resting also lets the flavors meld together, enriching every bite with balanced herbs, cheeses, and sauce.
“Resting your lasagna is just as important as baking it — it ensures each slice stays intact and tastes incredible.”
Serving Suggestions
To elevate our Ronzoni Oven Ready Lasagna experience, we recommend thoughtful garnishes and complementary side dishes that enhance its hearty flavors and bring balance to the meal.
Garnishes and Toppings
Adding fresh and flavorful garnishes enhances the savory richness of our Ronzoni Oven Ready Lasagna. Consider these options to finish your dish beautifully:
- Fresh Basil Leaves — Adds a bright herbal note and vibrant color contrast.
- Grated Parmesan — Sprinkle a final dusting for an extra cheesy and nutty kick.
- Crushed Red Pepper Flakes — Provide a subtle heat that cuts through the creaminess.
- Chopped Fresh Parsley — Offers a fresh, slightly peppery flavor that lightens each bite.
- Drizzle of Olive Oil — Use a high-quality extra virgin olive oil for a luscious sheen and depth.
“A simple garnish can take our lasagna from delicious to unforgettable.”
Side Dishes to Complement
Balanced sides round out the meal. We recommend pairing our Ronzoni Oven Ready Lasagna with these crowd-pleasers that complement its rich texture:
| Side Dish | Description | Why It Works |
|---|---|---|
| Mixed Green Salad | Tossed greens with lemon vinaigrette | Provides crispness and acidity for balance |
| Garlic Bread | Toasted crusty bread with garlic butter | Adds crunchy texture and buttery flavor |
| Roasted Vegetables | Seasonal veggies like zucchini, bell peppers | Adds earthiness and healthy contrast |
| Caesar Salad | Romaine with creamy dressing, croutons, and anchovies | Creamy and tangy complements cheesy layers |
| Steamed Broccoli | Lightly steamed with a squeeze of lemon | Introduces freshness and slight bitterness |
“We always find a light crisp salad paired with warm garlic bread creates the perfect harmony with our layered lasagna. The combination enhances every delicious bite.”
Pairing your lasagna well makes the meal satisfying and unforgettable.
Make-Ahead and Storage Tips
Mastering make-ahead and storage techniques for Ronzoni Oven Ready Lasagna ensures we have a convenient and delicious meal ready anytime. Proper handling preserves its rich flavors and perfect texture.
How to Store Leftovers
- Allow the lasagna to cool completely at room temperature for about 30 minutes.
- Transfer leftovers into an airtight container or cover the baking dish tightly with plastic wrap and then aluminum foil to prevent moisture loss.
- Store in the refrigerator at or below 40°F (4°C).
- Consume refrigerated leftovers within 3 to 4 days for optimal freshness and food safety.
Tip: Label the storage container with the date to keep track of freshness.
| Storage Method | Temperature | Maximum Storage Time | Notes |
|---|---|---|---|
| Airtight container | 40°F (4°C) | 3–4 days | Keeps flavors intact and moist |
| Covered baking dish | 40°F (4°C) | 3–4 days | Use plastic wrap + foil for best seal |
“Storing properly not only maintains the flavor but also keeps the layers tender and sauce vibrant.”
Freezing and Reheating Instructions
Freezing:
- Cool the lasagna completely before freezing.
- Wrap the entire dish tightly with plastic wrap followed by a layer of heavy-duty aluminum foil, or portion the lasagna into freezer-safe containers.
- Label with the freeze date.
- Freeze for up to 2 months for best taste and texture retention.
Reheating from Frozen:
- Thaw the lasagna overnight in the refrigerator for best results.
- Preheat the oven to 375°F (190°C).
- Remove any plastic wrap; cover the dish with foil to prevent drying.
- Bake for 40 to 50 minutes or until hot and bubbly in the center.
- Remove foil in the last 10 minutes to brown the top.
- Confirm the internal temperature reaches 165°F (74°C).
Reheating from Refrigerated Leftovers:
- Preheat oven to 350°F (175°C).
- Cover the dish with foil and bake for 20 to 25 minutes.
- Uncover for the last 5 minutes to crisp the cheese topping.
| Process | Temperature | Time | Notes |
|---|---|---|---|
| Freeze | 0°F (-18°C) | Up to 2 months | Wrap tightly for freshness |
| Reheat frozen | 375°F (190°C) | 40-50 minutes | Cover initially, uncover last 10 minutes |
| Reheat refrigerated | 350°F (175°C) | 20-25 minutes | Cover initially, uncover last 5 minutes |
Conclusion
Ronzoni Oven Ready Lasagna makes creating a hearty and delicious meal easier than ever. With no boiling required, it saves us time without sacrificing flavor or texture. By following the simple steps and using quality ingredients, we can enjoy a perfectly layered, satisfying lasagna any night of the week.
Whether we’re cooking for family or friends, this recipe offers convenience and consistency that fits seamlessly into busy schedules. Plus, with easy storage and reheating tips, we can savor leftovers without hassle. Ronzoni Oven Ready Lasagna truly brings comfort and ease to our kitchen.
Frequently Asked Questions
What makes Ronzoni Oven Ready Lasagna different from regular lasagna noodles?
Ronzoni Oven Ready Lasagna noodles don’t require boiling. You can layer them directly with sauce and cheese, which simplifies and speeds up the preparation process.
Can I use Ronzoni Oven Ready Lasagna noodles with any sauce or filling?
Yes, they work well with marinara, meat sauces, ricotta cheese, vegetables, and proteins like ground beef or sausage, absorbing flavors during baking for a delicious dish.
What is the best baking dish for Ronzoni Oven Ready Lasagna?
A 9×13-inch glass, ceramic, or metal baking dish is ideal, as it ensures even heat distribution for perfectly cooked lasagna every time.
How do I prevent the lasagna from drying out during baking?
Cover the lasagna with aluminum foil for the first 30 minutes of baking to retain moisture, then remove the foil to allow the cheese to brown nicely.
How long should I bake Ronzoni Oven Ready Lasagna?
Bake uncovered for 45 minutes at 375°F (190°C), covering with foil for the first 30 minutes, then removing it to create a golden crust in the last 15 minutes.
What should I do after baking the lasagna before serving?
Let it rest for 15 minutes to allow the layers to set and the flavors to meld, ensuring easier slicing and a better texture.
Can I prepare Ronzoni Oven Ready Lasagna in advance?
Yes, you can assemble it ahead of time and refrigerate. Just store it covered and bake it when ready for a convenient meal.
How long can I store leftover lasagna in the refrigerator?
Refrigerate leftovers in an airtight container and consume within 3 to 4 days for best freshness and taste.
Is it possible to freeze Ronzoni Oven Ready Lasagna?
Absolutely. Wrap tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw before reheating for best results.
What are some good side dishes to serve with Ronzoni Oven Ready Lasagna?
Serve with mixed green salad, garlic bread, roasted vegetables, Caesar salad, or steamed broccoli to complement the rich lasagna flavors.